{"id":2023267,"date":"2024-08-08T18:58:57","date_gmt":"2024-08-08T22:26:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2023267"},"modified":"2024-09-13T12:28:41","modified_gmt":"2024-09-13T17:28:41","slug":"vegan-zucchini-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-zucchini-bread\/","title":{"rendered":"Vegan Zucchini Bread"},"content":{"rendered":"

Vegan zucchini bread bridges the gap between breakfast and dessert. It’s straightforward, no-fuss baking at its best, perfect for when you want something sweet but not overly saccharine, satisfying yet light. The zucchini brings plenty of moisture to the loaf, making each slice tender without being heavy, while the walnuts add that perfect bit of crunch.<\/p>\n

This bread is an excellent way to make the most of your zucchini bounty<\/a>, turning the humble vegetable into something giftable. This recipe yields two loaves, so you can give one to a friend and keep one for yourself. Plus, it\u2019s vegan and can easily be made gluten-free<\/a>, so it\u2019s friendly to a variety of dietary needs. Simple, reliable and utterly delicious, this zucchini bread recipe is a keeper.<\/p>\n

Vegan Zucchini Bread Ingredients<\/h2>\n