{"id":2023267,"date":"2024-08-08T18:58:57","date_gmt":"2024-08-08T22:26:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2023267"},"modified":"2024-09-13T12:28:41","modified_gmt":"2024-09-13T17:28:41","slug":"vegan-zucchini-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-zucchini-bread\/","title":{"rendered":"Vegan Zucchini Bread"},"content":{"rendered":"<p>Vegan zucchini bread bridges the gap between breakfast and dessert. It&#8217;s straightforward, no-fuss baking at its best, perfect for when you want something sweet but not overly saccharine, satisfying yet light. The zucchini brings plenty of moisture to the loaf, making each slice tender without being heavy, while the walnuts add that perfect bit of crunch.<\/p>\n<p>This bread is an excellent way to make the most of your <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-zucchini-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-zucchini-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">zucchini bounty<\/a>, turning the humble vegetable into something giftable. This recipe yields two loaves, so you can give one to a friend and keep one for yourself. Plus, it\u2019s vegan and can easily be <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">made gluten-free<\/a>, so it\u2019s friendly to a variety of dietary needs. Simple, reliable and utterly delicious, this zucchini bread recipe is a keeper.<\/p>\n<h2>Vegan Zucchini Bread Ingredients<\/h2>\n<ul>\n<li><strong>Brown sugar:<\/strong> The brown sugar adds sweetness and a slight molasses flavor, enhancing the overall taste of the bread.<\/li>\n<li><strong>Unsweetened applesauce:<\/strong> Applesauce provides moisture and acts as a natural sweetener, while also helping to bind the ingredients together. If you&#8217;re up for it, try making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">applesauce<\/a>.<\/li>\n<li><strong>Canola oil:<\/strong> This oil contributes to the moist texture of the bread and adds a subtle richness.<\/li>\n<li><strong>Vanilla extract:<\/strong> This classic baking ingredient brings a warm, aromatic flavor to the bread, complementing the spices and zucchini. Make your zucchini bread extra special with homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">vanilla extract<\/a>.<\/li>\n<li><strong>All-purpose flour:<\/strong> The flour provides the structure and base for the bread, ensuring it holds together while baking.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder helps the bread rise, creating a light and fluffy texture.<\/li>\n<li><strong>Ground cinnamon:<\/strong> Cinnamon adds a warm, spicy note that pairs well with the sweetness of the bread and the flavor of the zucchini.<\/li>\n<li><strong>Salt:<\/strong> Salt enhances the flavors of the other ingredients and helps balance the sweetness.<\/li>\n<li><strong>Baking soda:<\/strong> A small amount of baking soda assists in the rising process, working with the baking powder to achieve a tender crumb.<\/li>\n<li><strong>Shredded zucchini:<\/strong> The zucchini adds moisture and a subtle earthy flavor, while also contributing to the bread\u2019s texture.<\/li>\n<li><strong>Chopped walnuts:<\/strong> Walnuts provide a crunchy texture and nutty flavor, adding a delightful contrast to the soft bread.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025761\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_-1.jpg?fit=700%2C1024\" alt=\"Vegan Zucchini Bread Step 1; mixing brown sugar, oil, applesauce, and vanilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large mixing bowl, beat together the brown sugar, applesauce, canola oil and vanilla extract until the mixture is well blended and smooth.<\/p>\n<h3>Step 2: Mix the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025762\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_2.jpg?fit=700%2C1024\" alt=\"Vegan Zucchini Bread Step 2; combining dry ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, combine the flour, baking powder, cinnamon, salt and baking soda.<\/p>\n<h3>Step 3: Combine everything<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025763\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_3.jpg?fit=700%2C1024\" alt=\"Vegan Zucchini Bread Step 3; folding in walnuts and zucchini\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the dry ingredients to the wet ingredients, stirring gently until just moistened (be careful not to overmix). Fold in the zucchini and walnuts, ensuring they are evenly distributed throughout the batter.<\/p>\n<h3>Step 4: Bake the zucchini bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025764\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_4.jpg?fit=700%2C1024\" alt=\"Vegan Zucchini Bread Step 4; baked loaves cooling on wire rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<p>Divide the batter evenly between two greased 8&#215;4-inch loaf pans. Bake until a toothpick inserted into the center of the loaves comes out clean, 45 to 55 minutes. Let the loaves cool in the pans for about 10 minutes before removing them to wire racks to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025765\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_5.jpg?fit=700%2C1024\" alt=\"Vegan Zucchini Bread Hero; partially sliced loaf\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<h2>Vegan Zucchini Bread Variations<\/h2>\n<ul>\n<li><strong>Add chocolate chips:<\/strong> Stir 1 cup of vegan chocolate chips into the batter for a sweet and indulgent twist.<\/li>\n<li><strong>Try different nuts:<\/strong> Replace the walnuts with pecans, almonds or pistachios to vary the nutty flavor and crunch.<\/li>\n<li><strong>Add some spice:<\/strong> Increase the spice profile by adding 1\/2 teaspoon of ground nutmeg and 1\/4 teaspoon of ground cardamom for a more aromatic bread.<\/li>\n<li><strong>Include citrus zest:<\/strong> Mix the zest of one lemon or orange into the batter for a fresh, citrusy flavor.<\/li>\n<li><strong>Use whole wheat flour:<\/strong> Substitute half the all-purpose flour with whole wheat flour for a denser, more nutritious loaf.<\/li>\n<\/ul>\n<h2>How to Store Vegan Zucchini Bread<\/h2>\n<p>To store your vegan zucchini bread, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. For short-term storage, keep the wrapped bread at room temperature for up to three days.<\/p>\n<h3>Can you freeze vegan zucchini bread?<\/h3>\n<p>Yes, you can freeze vegan zucchini bread. Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil, then place it in a resealable plastic bag. This way, the bread can be stored in the freezer for up to three months. When you&#8217;re ready to enjoy it, simply thaw the bread at room temperature.<\/p>\n<h2>Vegan Zucchini Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025766\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_6.jpg?fit=700%2C1024\" alt=\"Vegan Zucchini Bread Hero; close up of single slice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Molly Bolton for Taste Recipes<\/span><\/span><\/p>\n<h3>Should you squeeze excess water out of the shredded zucchini for vegan zucchini bread?<\/h3>\n<p>Yes, you should squeeze out the excess water from the shredded zucchini before adding it to the batter. This helps to prevent the bread from becoming too moist and ensures a better texture. Simply place the shredded zucchini in a clean kitchen towel or paper towels and squeeze until most of the liquid is removed.<\/p>\n<h3>Do you peel zucchini before shredding it?<\/h3>\n<p>No, you do not need to peel the zucchini before shredding it for bread. The skin is thin and tender, and it adds both nutrients and a bit of color to the bread. Simply wash the zucchini thoroughly, then shred it with the skin on.<\/p>\n<h3>Can I make vegan zucchini bread gluten-free?<\/h3>\n<p>Yes, you can make vegan zucchini bread gluten-free. Simply substitute the all-purpose flour with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">gluten-free flour mix<\/a>. Additionally, make sure that all other ingredients, such as baking powder and baking soda, are certified gluten-free to ensure the entire recipe remains gluten-free.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moist, flavorful and sneakily dairy- and egg-free, this vegan zucchini bread is a delightful way to use up your summer squash. A hint of cinnamon adds warmth, and chopped walnuts contribute a satisfying crunch.<\/p>\n","protected":false},"author":8065,"featured_media":2027453,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,304993,304998,305487,304338,306171,304515,303966,304988,304368,303887,306848,305669,304558,324623,304388,304398,304150,303883,305028,307614,305031,307815],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,308940,308945,310796,308992,312036,308880,308495,308935,308745,308478,309603,310938,308910,309177,308752,308797,309434,308476,308974,310591,308975,310960,310779],"coauthors":[343536],"recommended_recipes":[{"post_title":"Zucchini Nut Bread","post_link":"\/recipes\/zucchini-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19039_TH2847295B02_27_2b_WEB.jpg"},{"post_title":"Zucchini Cheese Bread","post_link":"\/recipes\/zucchini-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Yeast Bread","post_link":"\/recipes\/zucchini-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21337_C10380D51D.jpg"},{"post_title":"Gluten-Free Zucchini Bread","post_link":"\/recipes\/gluten-free-zucchini-bread-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Zucchini-Bread_EXPS_TOHcom23_273053_P2_MD_04_26_4b.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Keto Zucchini Bread","post_link":"\/recipes\/keto-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Keto-Zucchini-Bread_EXPS_TOHD24_277264_KetoZucchiniBread_EmilyJDavis_Featured011.jpg"},{"post_title":"Vegan Pumpkin Bread","post_link":"\/recipes\/vegan-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2020\/09\/Vegan-Pumpkin-Bread_EXPS_FT23_92715_JR_0810_7-e1730298451733.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Healthier Zucchini Bread","post_link":"\/recipes\/makeover-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Zucchini-Bread_EXPS_FT22_45191_ST_09_08_1.jpg"},{"post_title":"Apple Zucchini Bread","post_link":"\/recipes\/apple-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg"},{"post_title":"Cranberry Zucchini Bread","post_link":"\/recipes\/cranberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg"},{"post_title":"Chocolate Zucchini Bread","post_link":"\/recipes\/chocolate-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Bread_EXPS_FT24_1114_ST_0207_3.jpg"},{"post_title":"Cinnamon Zucchini Bread","post_link":"\/recipes\/cinnamon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40946_CW1399718D32A-4.jpg"},{"post_title":"Blueberry Zucchini Bread","post_link":"\/recipes\/blueberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Zucchini-Bread_EXPS_TOHD24_277197_PerrySantanachote_5.jpg"},{"post_title":"Lemon Zucchini Bread","post_link":"\/recipes\/lemon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277187_SoniaBozzo_5.jpg"},{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Parmesan Zucchini Bread","post_link":"\/recipes\/parmesan-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Zucchini-Bread_EXPS_SDAS18_21595_C04_04__3b-1.jpg"},{"post_title":"Pina Colada Zucchini Bread","post_link":"\/recipes\/pina-colada-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Zucchini-Bread_EXPS_BAKE24_42315_DR_05_01_11b.jpg"},{"post_title":"Orange Zucchini Bread","post_link":"\/recipes\/orange-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Our Best Zucchini Bread Recipes","post_link":"\/collection\/our-best-zucchini-bread-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Apple-Bread_EXPS_TOHAS19_23363_E04_19_7b-3.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_277208_MollyBolton_7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-zucchini-bread\/","name":"Vegan Zucchini Bread","datePublished":"2024-08-08","dateModified":"2024-09-13","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277208_MollyBolton_7.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Moist, flavorful and sneakily dairy- and egg-free, this vegan zucchini bread is a delightful way to use up your summer squash. A hint of cinnamon adds warmth, and chopped walnuts contribute a satisfying crunch.","recipeIngredient":["1-1\/2 cups packed brown sugar","3\/4 cup unsweetened applesauce","1\/2 cup canola oil","1 tablespoon vanilla extract","3 cups all-purpose flour","2 teaspoons baking powder","1-1\/2 teaspoons ground cinnamon","1 teaspoon salt","1\/2 teaspoon baking soda","2 cups shredded zucchini","3\/4 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the batter","text":"Preheat the oven to 350\u00b0F. In a large mixing bowl, beat together the brown sugar, applesauce, canola oil and vanilla extract until the mixture is well blended and smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the dry ingredients","text":"In a separate bowl, combine the flour, baking powder, cinnamon, salt and baking soda.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine everything","text":"Gradually add the dry ingredients to the wet ingredients, stirring gently until just moistened (be careful not to overmix). Fold in the zucchini and walnuts, ensuring they are evenly distributed throughout the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the zucchini bread","text":"Divide the batter evenly between two greased 8x4-inch loaf pans. Bake until a toothpick inserted into the center of the loaves comes out clean, 45 to 55 minutes. Let the loaves cool in the pans for about 10 minutes before removing them to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Vegan-Zucchini-Bread_TOHD24_277208_MollyBolton_4.jpg?fit=700,1024"}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"170mg sodium","carbohydrateContent":"27g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maryjean824"},"reviewBody":"<p>Very delicious bread with a nice moist texture.  I added plant based chocolate chips. Thank you. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277208","romance_copy_dek":"Moist, flavorful and sneakily dairy- and egg-free, this vegan zucchini bread is a delightful way to use up your summer squash. A hint of cinnamon adds warmth, and chopped walnuts contribute a satisfying crunch.","enhanced_recipe_title":"Vegan Zucchini Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups packed brown sugar","IngredientText":"1-1\/2 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup unsweetened applesauce","IngredientText":"3\/4 cup unsweetened applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded zucchini","IngredientText":"2 cups shredded zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped walnuts","IngredientText":"3\/4 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_277208_MollyBolton_7.jpg","RecipeId":277208,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vegan Zucchini Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_277208_MollyBolton_7.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 45 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 loaves (12 pieces each).","DigitalTitle":"Vegan Zucchini Bread","SubmittedTitle":"Vegan Zucchini Bread","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"8\/8\/2024 6:58:57 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_277208_MollyBolton_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vegan Zucchini Bread","OriginalSourceProject":"Vegan Zucchini Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Quick and easy, you'll soon find yourself with sweet, aromatic, golden brown loaves with this vegan recipe. The zucchini moistens the bread, the cinnamon provides a comforting flavor and the walnuts finish it with a nice crunch. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, beat sugar, applesauce, oil and vanilla until well blended. Combine flour, baking powder, cinnamon, salt and baking soda; gradually add to wet ingredients until just moistened. Fold in zucchini and walnuts. ","SequenceNo":1},{"Direction":"   Transfer to two greased 8x4-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. 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