{"id":2023401,"date":"2024-08-03T12:26:16","date_gmt":"2024-08-03T17:26:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2023401"},"modified":"2024-08-14T15:23:39","modified_gmt":"2024-08-14T20:23:39","slug":"cottage-cheese-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cottage-cheese-ice-cream\/","title":{"rendered":"Cottage Cheese Ice Cream"},"content":{"rendered":"<p>This primer for high protein ice cream shows you how to make cottage cheese ice cream. This cottage cheese ice cream recipe is a template that can be customized with your favorite mix-ins, sweeteners and flavors. We have lots of ideas for variations and tips to get the best texture.<\/p>\n<p>Blend cottage cheese until silky-smooth then stir in chocolate chips, fruit or whatever you love. The batter is frozen for a chilly, sweet, protein-packed snack that you can enjoy knowing you&#8217;re providing some important nutrients for your body that&#8217;s also a delightful frozen treat.<\/p>\n<h2>Ingredients for Cottage Cheese Ice Cream<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027626\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Cottage Cheese Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Cottage cheese: <\/strong> Use your favorite cottage cheese, curd size doesn&#8217;t matter as you will be blending it.<\/li>\n<li><strong>Honey: <\/strong>A liquid sweetener works best here, as granulated sugar would result in a grainy texture. But maple syrup, agave or date syrup work well, too.<\/li>\n<li><strong>Peanut butter: <\/strong>Using a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">nut butter<\/a> is optional, but will add flavor and a little creamy richness to the final ice cream.<\/li>\n<li><strong>Vanilla: <\/strong>Just like traditional ice cream, vanilla extract goes well with dairy and adds some complexity.<\/li>\n<li><strong>Mix-ins: <\/strong>Stirring in chocolate chips or chopped fruit after blending brings extra flavor to the recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make ice cream batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2027633 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Step1_Option1_SOCIAL2.jpg?fit=700%2C1024\" alt=\"Cottage Cheese Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Add cottage cheese, honey, peanut butter and vanilla to a food processor or high-powered blender. Puree until very smooth.<\/p>\n<h3>Step 2: Freeze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027628\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Step3_Option2_SOCIAL.jpg?fit=700%2C1024\" alt=\"Cottage Cheese Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Place batter back in cottage cheese container or in a loaf pan. Fold in any mix-ins like chocolate chips or fruit. Freeze until firm, about 3 to 4 hours. Let stand at room temperature 15 minutes before serving for easy scooping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027623\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Featured001_Social.jpg?fit=700%2C1024\" alt=\"Cottage Cheese Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2>Cottage Cheese Ice Cream Variations<\/h2>\n<ul>\n<li><strong>Make a chocolate shell:\u00a0<\/strong>Melt 1\/2 cup chocolate chips with a tablespoon of coconut oil and stir well. Pour over ice cream in its storage container and you will have a solid chocolate layer on top of your ice cream. Or drizzle on just before enjoying a bowl. The liquid will harden on contact with the cold ice cream.<\/li>\n<li><strong>Mix-in mayhem: <\/strong>The flavor possibilities are endless. Try plump strawberries and graham crackers, blueberries and lemon zest or swap maple syrup for the honey and add a teaspoon of pumpkin pie spice.<\/li>\n<li><strong>Create different flavors: <\/strong>Add 1\/2 to 1 tablespoon of cocoa powder for a chocolate treat, or stir in a shot of espresso for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/coffee-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee ice cream<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Cottage Cheese Ice Cream<\/h2>\n<p>Cottage cheese ice cream takes 3 to 4 hours to freeze. You can cover the surface with plastic wrap and freeze longer, but it will eventually freeze into a solid block that will take longer to thaw and become scoopable.<\/p>\n<h2>Special Equipment<\/h2>\n<p>A <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-blenders\/\" data-name=\"www.tasteofhome.com\/collection\/best-blenders\/\" data-module=\"content engagement\" data-position=\"embedded links\">high-powered blender<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/best-food-processor\/\" data-name=\"www.tasteofhome.com\/article\/best-food-processor\/\" data-module=\"content engagement\" data-position=\"embedded links\">food processor<\/a> is necessary to blend the cottage cheese smoothly.<\/p>\n<h2>Cottage Cheese Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027624\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Featured003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Cottage Cheese Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>Will my cottage cheese ice cream freeze solid?<\/h3>\n<p>Cottage cheese ice cream will not freeze like traditional <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-recipes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream<\/a> and if left in the freezer long enough will freeze into a solid block. While initially freezing, stirring every hour will help incorporate some air into the mixture. It&#8217;s also best enjoyed after freezing 3 to 4 hours. At this point it&#8217;s icy and firm, but not too frozen to scoop and enjoy.<\/p>\n<h3>Should I use full fat cottage cheese?<\/h3>\n<p>Full fat cottage cheese will have the creamiest texture. Adding nut butter also improves texture. But lower fat cottage cheese will work and still taste delicious.<\/p>\n<h3>What are some serving ideas for cottage cheese ice cream?<\/h3>\n<p>Just think about a slightly healthier sundae! Top with toasted nuts, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/\" data-module=\"content engagement\" data-position=\"embedded links\">crunchy granola<\/a>\u00a0or chopped fruit. You could also drizzle on a little warmed fruit jam or a sugar-free chocolate sauce. It also makes a delicious parfait, using the above suggestions as layers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cottage cheese ice cream is enriched with peanut butter and sweetened with a drizzle of honey, but it can be customized to fulfill all your healthy ice cream fantasies, whether that&#8217;s fruity or studded with chocolate chips.<\/p>\n","protected":false},"author":7146,"featured_media":2030622,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,305487,304343,304180,305003,304988,304368,303887,306209,306222,304347,304348,304268,324623,304388,304398,304150,303883],"categories-v2":[308988,308984,259620,310796,308993,309462,308949,308935,308745,308478,312073,312091,308998,309000,259483,309177,308752,308797,309434,308476],"coauthors":[112911],"recommended_recipes":[{"post_title":"Cream Cheese Ice Cream","post_link":"\/recipes\/cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cream-Cheese-Ice-Cream_EXPS_TOHcom25_37247_MD_P2_02_11_11b.jpg"},{"post_title":"Cottage Cheese Cheesecake","post_link":"\/recipes\/cottage-cheese-cheesecake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cottage-Cheese-Cheesecake_EXPS_FT24_277934_JR_1008_11.jpg"},{"post_title":"Cottage Cheese Salad","post_link":"\/recipes\/cottage-cheese-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31644_SD1191049D28A.jpg"},{"post_title":"Cottage Cheese Mac and Cheese","post_link":"\/recipes\/cottage-cheese-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_277636_NicolePerry_9.jpg"},{"post_title":"Cottage Cheese Cookies","post_link":"\/recipes\/cottage-cheese-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cottage-Cheese-Cookies_exps6132_CRC2375008D08_17_3bC_RMS-4.jpg"},{"post_title":"Cottage Cheese 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Pancakes","post_link":"\/recipes\/cottage-cheese-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cottage-Cheese-Pancakes_EXPS_TOHD24_99008_JuliaHartbeck_5.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Is Cottage Cheese Good for You?","post_link":"\/article\/is-cottage-cheese-good-for-you\/","post_image":"\/wp-content\/uploads\/2020\/08\/homemade-low-fat-cottage-cheese-941587932.jpg"},{"post_title":"Peanut Butter Cheesecake Ice Cream","post_link":"\/recipes\/peanut-butter-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cheesecake-Ice-Cream_exps148608_THCA143053D07_31_6bC_RMS-1.jpg"},{"post_title":"Cranberry Ice Cream","post_link":"\/recipes\/cranberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26864_TH10527D61.jpg"},{"post_title":"Cottage Cheese Crab Salad","post_link":"\/recipes\/cottage-cheese-crab-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12229_TH10112C10C.jpg"},{"post_title":"Butter Brickle Ice Cream","post_link":"\/recipes\/butter-brickle-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/Butter-Brickle-Ice-Cream_EXPS_TOHD24_277279_AbbeyLittlejohn_7.jpg"},{"post_title":"Pumpkin Cheesecake Ice Cream","post_link":"\/recipes\/pumpkin-cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Cheesecake-Ice-Cream_EXPS_TOHD24_163424_JenaCarlin_10.jpg"},{"post_title":"Lime Ice Cream","post_link":"\/recipes\/lime-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26037_TH10603D20.jpg"},{"post_title":"Blueberry Ice 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Puree until very smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Step1_Option1_SOCIAL2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Freeze","text":"Place batter back in cottage cheese container or in a loaf pan. Fold in any mix-ins like chocolate chips or fruit. Freeze until firm, about 3 to 4 hours. Let stand at room temperature 15 minutes before serving for easy scooping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Step3_Option2_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"1 pint","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"341mg sodium","carbohydrateContent":"24g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277297","romance_copy_dek":"This cottage cheese ice cream is enriched with peanut butter and sweetened with a drizzle of honey, but it can be customized to fulfill all your healthy ice cream fantasies, whether that's fruity or studded with chocolate chips.","enhanced_recipe_title":"Cottage Cheese Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 4% cottage cheese","IngredientText":"2 cups 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons creamy peanut butter, optional","IngredientText":"2 tablespoons creamy peanut butter, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Miniature semisweet chocolate chips or chopped fruit, optional","IngredientText":"Miniature semisweet chocolate chips or chopped fruit, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cottage-Cheese-Ice-Cream_EXPS_TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Featured014.jpg","RecipeId":277297,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cottage Cheese Ice Cream Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cottage-Cheese-Ice-Cream_EXPS_TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Featured014.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Andrews","City":"Rockford","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. + freezing","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"1 pint.","DigitalTitle":"Cottage Cheese Ice Cream","SubmittedTitle":"Cottage Cheese Ice Cream","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"8\/3\/2024 12:26:16 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Featured015.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cottage Cheese Ice Cream","OriginalSourceProject":"Cottage Cheese Ice Cream","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Thick, creamy and subtly sweet, this cottage cheese ice cream comes together in just five minutes and is packed with protein. Perfect for a light treat after dinner, you can also use peanut butter, chocolate chips or berries to vary the flavor. \u2014Julie Andrews, Rockford, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place cottage cheese, honey, peanut butter, if using, and vanilla extract in a food processor or high powered blender; puree until smooth and creamy. If desired, fold in chocolate chips or fruit.","SequenceNo":1},{"Direction":"   Transfer mixture to pint container or 9x5-in. loaf pan. Freeze until firm, 3-4 hours. 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