{"id":2023405,"date":"2024-08-15T19:11:09","date_gmt":"2024-08-03T03:23:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2023405"},"modified":"2024-11-15T16:05:33","modified_gmt":"2024-11-15T22:05:33","slug":"3-ingredient-ice-cream-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/3-ingredient-ice-cream-recipe\/","title":{"rendered":"3-Ingredient Ice Cream"},"content":{"rendered":"

If you love ice cream but don\u2019t have an ice cream maker, this three ingredient ice cream is for you. Not only is it simpler than most homemade ice cream recipes, it\u2019s also a no-churn recipe that doesn\u2019t require an ice cream maker.<\/p>\n

Churning ice cream introduces air, or \u201coverrun,\u201d which makes the ice cream softer. You can make light and airy ice cream at home by alternately freezing and beating<\/a> the ice cream base, but that\u2019s a lot of effort. It\u2019s much simpler to fall back on heavy cream’s \u201cwhipability\u201d and incorporate air before you freeze it.<\/p>\n

Ingredients for 3-Ingredient Ice Cream<\/h2>\n

\"IngredientsAbbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n