{"id":2023405,"date":"2024-08-15T19:11:09","date_gmt":"2024-08-03T03:23:23","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2023405"},"modified":"2024-11-15T16:05:33","modified_gmt":"2024-11-15T22:05:33","slug":"3-ingredient-ice-cream-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/3-ingredient-ice-cream-recipe\/","title":{"rendered":"3-Ingredient Ice Cream"},"content":{"rendered":"<p>If you love ice cream but don\u2019t have an ice cream maker, this three ingredient ice cream is for you. Not only is it simpler than most homemade ice cream recipes, it\u2019s also a no-churn recipe that doesn\u2019t require an ice cream maker.<\/p>\n<p>Churning ice cream introduces air, or \u201coverrun,\u201d which makes the ice cream softer. You can make light and airy ice cream at home by alternately <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-professional-quality-ice-cream\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-professional-quality-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezing and beating<\/a> the ice cream base, but that\u2019s a lot of effort. It\u2019s much simpler to fall back on heavy cream&#8217;s \u201cwhipability\u201d and incorporate air before you freeze it.<\/p>\n<h2>Ingredients for 3-Ingredient Ice Cream<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029658\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-ingredient-ice-cream-TOHD24_277278_AbbeyLittlejohn_1.jpg?fit=700%2C1024\" alt=\"Ingredients For 3 Ingredient Ice Cream For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Whipping cream:<\/strong> Heavy cream is the classic base for most kinds of ice cream. Here, its ability to whip up light and fluffy is what makes the no-churn ice cream work.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> Condensed milk sweetens the ice cream and helps give it a smoother texture.<\/li>\n<li><strong>Vanilla:<\/strong> Vanilla extract gives the ice cream its primary flavor! Use the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla<\/a> you&#8217;ve got.\u00a0 <strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whip the cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029659\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-ingredient-ice-cream-TOHD24_277278_AbbeyLittlejohn_2.jpg?fit=700%2C1024\" alt=\"Mix Of Stiff Heavy Cream In A Bowl For 3 Ingredient Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream until <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">stiff peaks<\/a> form. It should take about two to three minutes.<\/p>\n<p><em>Editor\u2019s tip:<\/em> The heavy cream should be as cold as possible in order to incorporate the most air. It helps to chill the bowl and even the beaters, as well.<\/p>\n<h3>Step 2: Fold in the remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029660\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-ingredient-ice-cream-TOHD24_277278_AbbeyLittlejohn_3.jpg?fit=700%2C1024\" alt=\"Mix of heavy cream, sweetened condensed milk and vanilla in a bowl for 3 Ingredient Ice Cream \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the vanilla into the condensed milk until they\u2019re well combined. <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fold this mixture<\/a> gently into the whipped cream a few tablespoons at a time, until it\u2019s combined.<\/p>\n<h3>Step 3: Freeze the ice cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029661\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-ingredient-ice-cream-TOHD24_277278_AbbeyLittlejohn_4.jpg?fit=700%2C1024\" alt=\"3-ingredient ice cream in loaf pan for step 3 in 3-Ingredient Ice Cream Recipe\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Scoop the ice cream mixture into a 9&#215;5-inch loaf pan. Freeze the ice cream until it\u2019s firm throughout. It will take two to four hours, depending on the temperature of your freezer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029662\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-ingredient-ice-cream-TOHD24_277278_AbbeyLittlejohn_5.jpg?fit=700%2C1024\" alt=\"Close up scoop Of 3 Ingredient Ice Cream Recipe\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>3-Ingredient Ice Cream Variations<\/h2>\n<ul>\n<li><strong>Crave chocolate ice cream:<\/strong> To make chocolate ice cream, whisk 2 to 3 tablespoons of cocoa into the condensed milk before folding it into the whipped cream. Alternatively, you can replace up to 1\/3 of the condensed milk with your favorite chocolate syrup. It\u2019s still much simpler than a classic ice cream with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">custard base<\/a>.<\/li>\n<li><strong>Make maple walnut ice cream:<\/strong> Make the ice cream as directed in the recipe but substitute maple extract for the vanilla extract and fold in 1\/2 cup of walnuts (or more, if you\u2019re a nut-lover). Sadly the flavor of real maple syrup isn\u2019t strong enough to use in this kind of ice cream, but you could drizzle some over the top when you serve it. Alternatively, toast a cup of walnuts in a skillet for a minute or two over medium heat, add 1\/4 cup maple syrup and stir constantly until the syrup is concentrated and clings to the nuts. Cool the nuts on a sheet of parchment, chop them up and add them to the ice cream.<\/li>\n<li><strong>Get (kinda) boozy:<\/strong> If you want a more adult flavor, swap out the vanilla for rum or brandy extract. You can use those as an add-in for \u201cadult\u2019 milkshakes or ice cream floats with real spirits and add-ins. Adding 3\/4 cup of plumped raisins along with rum extract would give you rum &#038; raisin ice cream, which was a <a href=\"https:\/\/www.tasteofhome.com\/collection\/most-popular-ice-cream-flavor-in-every-decade\/\" data-name=\"www.tasteofhome.com\/collection\/most-popular-ice-cream-flavor-in-every-decade\/\" data-module=\"content engagement\" data-position=\"embedded links\">popular favorite<\/a> back in the 1930s. Both rum and brandy extracts work well with caramel- or butterscotch-flavored add-ins. Flavored <a href=\"https:\/\/www.tasteofhome.com\/collection\/flavored-baking-chips-we-love\/\" data-name=\"www.tasteofhome.com\/collection\/flavored-baking-chips-we-love\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking chips<\/a> or a drizzle of thick caramel topping folded into the ice cream works well.<\/li>\n<\/ul>\n<h2>How to Store 3-Ingredient Homemade Ice Cream<\/h2>\n<p>If you plan to eat the ice cream within the first few days, cover the loaf pan you\u2019d used to freeze it. For longer-term storage, scoop the ice cream into a freezer-safe container with an airtight lid. If the container isn\u2019t completely filled, press a sheet of parchment or other covering directly to its surface to protect it from coming in contact with the air. If you have a vacuum-sealable storage container, which allows for the air to be pumped out after each time it\u2019s opened, that\u2019s even better.<\/p>\n<h3>How long will the ice cream keep in my freezer?<\/h3>\n<p>Frozen foods stay food-safe as long as they\u2019re never thawed. So the important question is how long they\u2019ll retain their quality and flavor. In a good-quality storage container, with its surface protected by parchment or a similar covering, it can last as long as two to three months. In a vacuum-sealed storage container, if you vacuum-seal it every time you enjoy a bowlful, it can last up to twice as long. It might start to develop \u201coff\u201d flavors in as little as two weeks if its loosely covered in its original loaf pan.<\/p>\n<h3>Can I make this ice cream ahead of time?<\/h3>\n<p>Yes, you certainly can. It takes a minimum of two to four hours for it to be ready to serve, but there\u2019s no reason you couldn\u2019t make it one or two days ahead of time as long as it\u2019s well-covered in the freezer. You can even make it as early as a week ahead.<\/p>\n<h2>3-Ingredient Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029664\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-ingredient-ice-cream-TOHD24_277278_AbbeyLittlejohn_7.jpg?fit=700%2C1024\" alt=\"Bowl of 3-Ingredient Ice Cream \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use fruit in this kind of ice cream?<\/h3>\n<p>Yes, but you\u2019ll have to be cautious with it. Fruit is often quite juicy and those juices become icy when they freeze. You can fold in whole blueberries, raspberries or blackberries after the ice cream is mixed but before it\u2019s frozen. Cherries are better halved and strawberries or a larger tree fruit should be cut into small pieces. Grilling or roasting stone fruit or strawberries (as you would in this contest-winning roasted strawberry <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-strawberry-sheet-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-strawberry-sheet-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">sheet cake<\/a>) helps cook out some of those extra juices and concentrates the fruits\u2019 flavors.<\/p>\n<h3>Can I use real spirits or liqueurs instead of extracts?<\/h3>\n<p>Yes. Although, it requires added care in a couple of ways. One is that you\u2019ll need to clearly label ice cream containing the real stuff so you don\u2019t mistakenly serve it to children, those who don&#8217;t drink or anyone who\u2019s had a substance-abuse problem. The other issue is that alcohol softens ice creams and sorbets, which is why you\u2019ll find it in recipes like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">bourbon ice cream<\/a>. It\u2019s always best to use a recipe that was created with the alcohol in mind. That said, you can usually add 2 to 4 tablespoons of your chosen spirit without making the ice cream too soft. The worst thing that can happen is that it will melt more quickly when you serve it. You can counter that by scooping it into serving bowls and then keeping those bowls in the freezer until it\u2019s dessert time.<\/p>\n<h3>This is surprisingly good. What other variations can I try?<\/h3>\n<p>We have a <em>lot<\/em> of other <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-recipes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream recipes<\/a>\u2014 for the ice cream itself and recipes to accompany your homemade ice cream. Not all variations work well in a no-churn ice cream like this one, but you should have little trouble finding inspiration to encourage your own experiments. You\u2019ll probably still enjoy eating your mistakes if things don&#8217;t quite go to plan.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Whip together an easy, three-ingredient, creamy dessert in just 15 minutes. Heavy whipping cream, sweetened condensed cream and vanilla extract create a velvety, smooth frozen dessert that&#8217;s just sweet enough to satisfy any craving. \u2014Julie Andrews, Rockford, Michigan<\/p>\n","protected":false},"author":8014,"featured_media":2030634,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304288,305487,304338,304343,304180,303966,305003,304988,304368,303887,306209,306222,304347,304348,304268,304072,324623,304388,304398,304150,303883,306238],"categories-v2":[308623,308988,308984,308481,259620,310796,308992,308993,309462,308495,308949,308935,308745,308478,312073,312091,308998,309000,259483,308669,309177,308752,308797,309434,308476,312110],"coauthors":[343387],"recommended_recipes":[{"post_title":"This Viral Video Shows You How to Make 3-Ingredient Ice Cream","post_link":"\/article\/3-ingredient-ice-cream\/","post_image":"\/wp-content\/uploads\/2020\/09\/3-ingrediant-ice-cream-tik-tok_square-copy.jpg"},{"post_title":"This 2-Ingredient Chocolate \"Ice Cream\" Is SO Good","post_link":"\/article\/2-ingredient-chocolate-ice-cream\/","post_image":"\/wp-content\/uploads\/2019\/02\/shutterstock_644634685-chocolate-ice-cream.jpg"},{"post_title":"Triple-Layer Ice Cream Bombe","post_link":"\/recipes\/triple-layer-ice-cream-bombe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30857_CWX62211D35-1.jpg"},{"post_title":"Two-Ingredient Ice Cream Pancakes","post_link":"\/article\/two-ingredient-ice-cream-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/10\/ice-cream-pancakes_TOHD24_LaurenHabermehl_7.jpg"},{"post_title":"Vanilla Ice Cream Recipe","post_link":"\/recipes\/homemade-vanilla-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_FT24_4799_EC_0813_2.jpg"},{"post_title":"3-Ingredient Party Recipes","post_link":"\/collection\/3-ingredient-party-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/exps35015_BHD153762C07_10_4b.jpg"},{"post_title":"3-Ingredient Sugar Cookies","post_link":"\/recipes\/3-ingredient-sugar-cookie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/EXPS_TOHD24_275880_Molly-Allen_4.jpg"},{"post_title":"3-Ingredient Peanut Butter Cookies","post_link":"\/recipes\/peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/3-Ingredient-Peanut-Butter-Cookies_EXPS_TOHD24_2733_SarahTramonte_5.jpg"},{"post_title":"3-Ingredient Watermelon Sorbet","post_link":"\/recipes\/4-ingredient-watermelon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_32576_AlejandroMonfort_9.jpg"},{"post_title":"24 Recipes with Ice Cream","post_link":"\/collection\/things-to-do-with-a-pint-of-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/03\/25-Creative-Recipes-with-Ice-Cream-for-the-Ultimate-Treat-SQ-FT.jpg"},{"post_title":"How to Make 3-Ingredient Cool Whip Candy","post_link":"\/article\/cool-whip-candy\/","post_image":"\/wp-content\/uploads\/2022\/03\/Cool-Whip-Candy.TOH_.Nancy-Mock-11.jpg"},{"post_title":"3-Ingredient Desserts We Can't Get Enough Of","post_link":"\/collection\/3-ingredient-potluck-desserts\/","post_image":"\/wp-content\/uploads\/2020\/03\/Scottish-Shortbread_EXPS_THN17_1889_D06_21_4b_basedon-16.jpg"},{"post_title":"Cream Cheese Ice Cream","post_link":"\/recipes\/cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cream-Cheese-Ice-Cream_EXPS_TOHcom25_37247_MD_P2_02_11_11b.jpg"},{"post_title":"Protein Ice Cream","post_link":"\/recipes\/protein-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/09\/Protein-Ice-Cream_EXPS_TOHD24_277299_EricKleinberg_5.jpg"},{"post_title":"Peanut Butter and Jelly Ice Cream","post_link":"\/recipes\/peanut-butter-and-jelly-ice-cream\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Ice-Cream_EXPS_FT19_247042_F_1121_1.jpg"},{"post_title":"We Tried This 3-Ingredient Whipped Hot Chocolate and It's Perfect for the Holidays","post_link":"\/article\/whipped-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2022\/10\/IMG_1622-whipped-hot-chocolate.jpg"},{"post_title":"35 Ice Cream Recipes to Make at Home","post_link":"\/collection\/homemade-ice-cream-recipes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Rhubarb-Crumble-Ice-Cream_EXPS_FT20_207116_F_0206_1.jpg"},{"post_title":"How to Make 3-Ingredient Strawberry Cloud Cake","post_link":"\/article\/how-to-make-strawberry-cloud-cake\/","post_image":"\/wp-content\/uploads\/2022\/06\/Cloud-Cake_1-Molly-Allen-for-TOH-JVedit.jpg"},{"post_title":"3-Ingredient No-Bake Cheesecake","post_link":"\/recipes\/3-ingredient-no-bake-cheesecake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/3-Ingredient-No-Bake-Cheesecake_EXPS_FT24_277104_EC_080124_6.jpg"},{"post_title":"Cookie Dough Ice Cream","post_link":"\/recipes\/cookie-dough-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35618_TH1195008D8.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/3-Ingredient-Ice-Cream_EXPS_TOHD24_277278_AbbeyLittlejohn_6.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/3-ingredient-ice-cream-recipe\/","name":"3-Ingredient Ice Cream","datePublished":"2024-08-15","dateModified":"2024-08-15","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-Ingredient-Ice-Cream_EXPS_TOHD24_277278_AbbeyLittlejohn_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Homemade ice cream is easier than you'd think with this 3-ingredient ice cream. It's simple, it's fast, and it's a no-churn recipe that doesn't require an ice cream maker.","recipeIngredient":["2 cups heavy whipping cream","1 can (14 ounces) sweetened condensed milk","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Whip the cream","text":"In a large bowl, beat the cream until stiff peaks form. It should take about two to three minutes. Editor\u2019s tip: The heavy cream should be as cold as possible in order to incorporate the most air. It helps to chill the bowl and even the beaters, as well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-ingredient-ice-cream-TOHD24_277278_AbbeyLittlejohn_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fold in the remaining ingredients","text":"In a small bowl, whisk the vanilla into the condensed milk until they\u2019re well combined. Fold this mixture gently into the whipped cream a few tablespoons at a time, until it\u2019s combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-ingredient-ice-cream-TOHD24_277278_AbbeyLittlejohn_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Freeze the ice cream","text":"Scoop the ice cream mixture into a 9x5-inch loaf pan. Freeze the ice cream until it\u2019s firm throughout. It will take two to four hours, depending on the temperature of your freezer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/3-ingredient-ice-cream-TOHD24_277278_AbbeyLittlejohn_4.jpg?fit=700,1024"}],"recipeYield":"1-1\/4 quarts","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 337 calories","fatContent":"22g fat (14g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"81mg sodium","carbohydrateContent":"31g carbohydrate (31g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277278","romance_copy_dek":"Homemade ice cream is easier than you'd think with this 3-ingredient ice cream. 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