{"id":203263,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corned-beef-omelet\/"},"modified":"2023-06-27T07:03:48","modified_gmt":"2023-06-27T12:03:48","slug":"corned-beef-omelet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-omelet\/","title":{"rendered":"Corned Beef Omelet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,” recalls Kitty Jones of Chicago, Illinois. “We usually serve this simple omelet for breakfast with toast on the side.”<\/p>\n","protected":false},"author":7061,"featured_media":1426139,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304275,304287,304328,304292,305487,304338,307033,303966,304988,306848,305018,304268,307307,306292,304350,324623,304020,304005],"categories-v2":[310347,308295,308300,308984,308481,308305,310796,308992,310079,308495,308935,309603,308959,259483,310342,312151,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Corn Omelet","post_link":"\/recipes\/fresh-corn-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167311_SD153321B02_04_3b-6.jpg"},{"post_title":"Corned Beef Hash and 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