{"id":2033147,"date":"2024-08-27T01:35:08","date_gmt":"2024-10-03T05:40:57","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2033147"},"modified":"2024-10-07T10:53:54","modified_gmt":"2024-10-07T15:53:54","slug":"fried-chicken-thighs-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/","title":{"rendered":"Fried Chicken Thighs"},"content":{"rendered":"<p>It can be intimidating to try re-creating restaurant-style recipes at home\u2014especially if it involves deep-frying. Don\u2019t fret, though. If you love fried chicken, this simpler-than-you-think recipe will quickly become your go-to cooking method when you&#8217;re trying to impress.<\/p>\n<p>Bone-in, skin-on fried chicken thighs are full of flavor, and they tend to stay miraculously moist and juicy. Pair this fried chicken thighs recipe with <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried chicken side dishes<\/a> like coleslaw, mashed potatoes, and mac and cheese for the ultimate comfort food meal, especially if you\u2019re <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fry-chicken-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/article\/how-to-fry-chicken-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\">frying chicken for a crowd<\/a>!<\/p>\n<h2>Ingredients for Fried Chicken Thighs<\/h2>\n<ul>\n<li><strong>Buttermilk:<\/strong> Buttermilk is the perfect fried chicken marinade. The acids in buttermilk tenderize the chicken as it marinates for eight hours, making the fried chicken thighs extra juicy and tender once deep-fried.<\/li>\n<li><strong>Seasonings:<\/strong> A loud spice blend of cayenne, garlic powder, onion powder, salt and pepper make our fried chicken thighs recipe ultra-flavorful, but there\u2019s still room to add more seasonings for those who love a bold chicken.<\/li>\n<li><strong>Chicken:<\/strong> Bone-in, skin-on chicken thighs will deliver succulent chicken flavor. For those of you who <a href=\"https:\/\/www.tasteofhome.com\/collection\/foods-to-never-wash-before-cooking\/\" data-name=\"www.tasteofhome.com\/collection\/foods-to-never-wash-before-cooking\/\" data-module=\"content engagement\" data-position=\"embedded links\">wash raw meat before cooking<\/a>, it\u2019s time to break that habit. It does more harm than good!<\/li>\n<li><strong>All-purpose flour:<\/strong> After marinating overnight, the chicken is coated in seasoned all-purpose flour to create that super crispy, irresistible skin.<\/li>\n<li><strong>Oil:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\">best oils for deep frying<\/a> are neutral oils with a high smoke point. Canola oil, vegetable oil, avocado oil, safflower oil, peanut oil and corn oil are all viable options.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Marinate in buttermilk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057256\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_FT24_277928_JR_0924_1.jpg?fit=700%2C1024\" alt=\"Place chicken thighs in bowl; toss to cover.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for taste of home<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the buttermilk, 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon cayenne.<\/p>\n<p>Place the chicken thighs in the bowl and toss to coat. Cover the bowl with storage wrap and refrigerate the chicken thighs in the marinade for at least eight hours or overnight.<\/p>\n<h3>Step 2: Dredge in flour<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2057257 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_FT24_277928_JR_0924_2.jpg?fit=700%2C1024\" alt=\"Place chicken thighs in bowl; toss to cover.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for taste of home<\/span><\/span><\/p>\n<p>In a large resealable bag, combine the flour, the remaining 2 teaspoons salt, the remaining 1 teaspoon pepper, the onion powder, the garlic powder and the remaining 1\/2 teaspoon cayenne.<\/p>\n<p>Set a large wire rack over a rimmed baking sheet. Working in batches, drain the chicken, scraping off most of the buttermilk against the side of the bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057258\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_FT24_277928_JR_0924_3.jpg?fit=700%2C1024\" alt=\"In a large resealable bag, combine flour,\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for taste of home<\/span><\/span><\/p>\n<p>Add the chicken to the bag, a few pieces at a time, and shake to coat completely. Transfer the chicken to the rack, pressing the flour to help it adhere as you remove the chicken from the bag.<\/p>\n<h3>Step 3: Fry the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2057259 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_FT24_277928_JR_0924_4.jpg?fit=700%2C1024\" alt=\"fry until chicken is golden, crisp and cooked t\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for taste of home<\/span><\/span><\/p>\n<p>In a large cast-iron skillet with tall sides, heat the oil to 350\u00b0F. Set another rack over a baking sheet and line it with paper towels. Add half the chicken to the oil, making sure not to crowd the skillet. Fry until the chicken is golden, crisp and cooked through to 165\u00b0, 20 to 25 minutes.<\/p>\n<p>Transfer the chicken to the rack to drain and cool (it\u2019ll need about five minutes). Repeat with the remaining chicken.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Add the oil to the cast-iron skillet until it is at least 1 inch high.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057260\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_FT24_277928_JR_0924_6.jpg?fit=700%2C1024\" alt=\"3\/4th shot of fried chicken thighs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for taste of home<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a buttermilk substitute:<\/strong> It\u2019s super easy to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/buttermilk-substitute\/\" data-name=\"www.tasteofhome.com\/article\/buttermilk-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttermilk substitute<\/a> if you want to save a trip to the store. For each cup of buttermilk needed, pour 1 tablespoon lemon juice or distilled white vinegar into a measuring cup. Then pour enough milk into the cup to measure 1 cup. Stir everything together and let it sit for five minutes.<\/li>\n<li><strong>Play around with the spices:<\/strong> There\u2019s definitely room to add more seasoning to this fried chicken thighs recipe. I mean, seriously, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">KFC\u2019s fried chicken recipe<\/a> has more than 10 herbs and spices! Dig through your spice cabinet and pull out what interests you. Smoked paprika, dried oregano, dried thyme, dried basil, ground mustard, white pepper and MSG are all great additional seasonings for this fried chicken thighs recipe.<\/li>\n<\/ul>\n<h2>How to Store Fried Chicken Thighs<\/h2>\n<p>While fried chicken tastes incredible when hot and fresh from the fryer, many people look forward to eating leftover fried chicken the next day just as they enjoy a leftover slice of pizza.<\/p>\n<p>Cooled-to-room-temperature fried chicken should be stored in an airtight container and refrigerated for up to four days or frozen for up to four months.<\/p>\n<h3>How should I reheat fried chicken thighs?<\/h3>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-name=\"www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheat fried chicken<\/a>, place the thighs on top of a wire rack on a baking sheet. This will allow air to circulate around the chicken as it reheats to re-crisp the skin. Warm the chicken in a 400\u00b0 oven until heated through to 165\u00b0, 10 to 15 minutes.<\/p>\n<h2>Fried Chicken Thigh Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057262\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_FT24_277928_JR_0924_7.jpg?fit=700%2C1024\" alt=\"close shot of fried chicken thighs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for taste of home<\/span><\/span><\/p>\n<h3>What should I serve with fried chicken thighs?<\/h3>\n<p>This fried chicken thighs recipe pairs well with classic, down-home <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-sides\/\" data-name=\"www.tasteofhome.com\/collection\/southern-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">southern side dishes<\/a>. Think buttered corn on the cob, decadent <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese<\/a>, or fluffy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-buttermilk-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-buttermilk-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttermilk biscuits<\/a>. Of course, warm and crispy fried chicken also pairs perfectly with an ice-cold beer, such as a pilsner. You can even serve fried chicken with sparkling wine! Seem strange? The acidity from a bottle of bubbly can cut the richness of an indulgent fried chicken dish, making it a surprising pairing.<\/p>\n<h3>How can you make sure your fried chicken thighs are juicy?<\/h3>\n<p>As with other meats, it\u2019s important to allow the chicken to rest before cutting into it or taking that first bite. For fried chicken thighs, a rest of about five minutes should do it.<\/p>\n<h3>How can you make sure your fried chicken thighs are crispy?<\/h3>\n<p>Crispy skin is the hallmark of perfect fried chicken. To achieve this, don\u2019t overcrowd the pan when frying. Also, cool the chicken at room temperature on a rack to allow airflow to all sides of the chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready because these fried chicken thighs are restaurant-quality delicious.<\/p>\n","protected":false},"author":7061,"featured_media":2054448,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307339,307330,307345,304173,304177,304292,304007,303966,303887,306848,304188,304268,307307,324623,303994,304005,304150,303883],"categories-v2":[308500,310374,310369,310378,309455,308481,309457,308305,308554,308495,308478,309603,309536,259483,310342,309177,308528,308549,309434,308476],"coauthors":[340883,342012],"recommended_recipes":[{"post_title":"Oven-Fried Chicken Thighs ","post_link":"\/recipes\/oven-fried-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Oven-Fried-Chicken-Thighs-_EXPS_FT24_276062_0514_JR_05.jpg"},{"post_title":"Tandoori Chicken Thighs","post_link":"\/recipes\/tandoori-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps89785_SD153321B01_29_5b.jpg"},{"post_title":"Broiled Chicken Thighs","post_link":"\/recipes\/crispy-garlic-broiled-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Broiled-Chicken-Thighs_EXPS_FT25_104435_EC_0207_1.jpg"},{"post_title":"Deviled Chicken Thighs","post_link":"\/recipes\/deviled-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Chicken-Thighs_EXPS_SDDJ19_20314_C07_13_2b-2.jpg"},{"post_title":"Fried Chicken Sandwich","post_link":"\/recipes\/crispy-chicken-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Sandwich_EXPS_TOHcom23_273477_DR_04_26_6b.jpg"},{"post_title":"Fried Chicken Strips","post_link":"\/recipes\/fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Chicken-Strips_EXPS_FT24_25184_JR_0301_1.jpg"},{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Saucy Chicken Thighs","post_link":"\/recipes\/saucy-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Chicken-Thighs_EXPS_SCMBZ17_32244_C01_12_5b-2.jpg"},{"post_title":"Thai Chicken Thighs","post_link":"\/recipes\/thai-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Thighs_EXPS_SSCBZ18_96685_B08_29_4b.jpg"},{"post_title":"Asian Chicken Thighs","post_link":"\/recipes\/asian-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Thighs_EXPS_FT23_27434_ST_1114_2.jpg"},{"post_title":"Grilled Orange Chicken Thighs","post_link":"\/recipes\/grilled-orange-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129629_SD163614D12_03_4b-1.jpg"},{"post_title":"Fried Chicken Tenders","post_link":"\/recipes\/southern-fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg"},{"post_title":"Deep-Fried Chicken Legs","post_link":"\/recipes\/deep-fried-chicken-legs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg"},{"post_title":"Key Lime Chicken Thighs","post_link":"\/recipes\/key-lime-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Key-Lime-Chicken-Thighs_exps5190_RDS1871739D18A_RMS-4.jpg"},{"post_title":"Air-Fryer Chicken Thighs","post_link":"\/recipes\/air-fryer-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2021\/02\/Air-Fryer-Chicken-Thighs_EXPS_TOHVP_261385_MF_10_19_AirFryerChickenThighs_1.jpg"},{"post_title":"Crispy Baked Chicken Thighs","post_link":"\/recipes\/crispy-baked-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2023\/06\/Crispy-Baked-Chicken-Thighs_EXPS_TOHcom23_243881_P2_MD_05_23_3b.jpg"},{"post_title":"Pan Fried Chicken","post_link":"\/recipes\/pan-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38409_C1115462D47D-5.jpg"},{"post_title":"Creole Chicken Thighs","post_link":"\/recipes\/creole-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Chicken-Thighs_EXPS_CWDJ18_49292_D08_18_1b-2.jpg"},{"post_title":"Grilled Chicken Thighs and Drumsticks","post_link":"\/recipes\/grilled-thighs-and-drumsticks\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg"},{"post_title":"Chicken Thighs with Sausage","post_link":"\/recipes\/chicken-thighs-with-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Thighs-with-Sausage_exps50339_THHC1997841C08_16_5bC_RMS-2.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/","name":"Fried Chicken Thighs","datePublished":"2024-08-27","dateModified":"2024-10-07","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready because these fried chicken thighs are restaurant-quality delicious.","recipeIngredient":["3 cups buttermilk","3 teaspoons salt, divided","2 teaspoons pepper","1-1\/2 teaspoons cayenne pepper, divided","4 pounds bone-in, skin on chicken thighs","2 cups all-purpose flour","1 teaspoon onion powder","1 teaspoon garlic powder","Oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate in buttermilk","text":"In a large bowl, whisk together the buttermilk, 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon cayenne. Place the chicken thighs in the bowl and toss to coat. Cover the bowl with storage wrap and refrigerate the chicken thighs in the marinade for at least eight hours or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_FT24_277928_JR_0924_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dredge in flour","text":"In a large resealable bag, combine the flour, the remaining 2 teaspoons salt, the remaining 1 teaspoon pepper, the onion powder, the garlic powder and the remaining 1\/2 teaspoon cayenne. Set a large wire rack over a rimmed baking sheet. Working in batches, drain the chicken, scraping off most of the buttermilk against the side of the bowl. Add the chicken to the bag, a few pieces at a time, and shake to coat completely. Transfer the chicken to the rack, pressing the flour to help it adhere as you remove the chicken from the bag.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_FT24_277928_JR_0924_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fry the chicken","text":"In a large cast-iron skillet with tall sides, heat the oil to 350\u00b0F. Set another rack over a baking sheet and line it with paper towels. Add half the chicken to the oil, making sure not to crowd the skillet. Fry until the chicken is golden, crisp and cooked through to 165\u00b0, 20 to 25 minutes. Transfer the chicken to the rack to drain and cool (it\u2019ll need about five minutes). Repeat with the remaining chicken. Editor\u2019s Tip: Add the oil to the cast-iron skillet until it is at least 1 inch high.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_FT24_277928_JR_0924_4.jpg?fit=700,1024"}],"recipeYield":"8 chicken thighs","author":[{"@type":"Person","name":"Kristina V\u00e4nni"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 602 calories","fatContent":"37g fat (7g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"1151mg sodium","carbohydrateContent":"29g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"36g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277928","romance_copy_dek":"Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready because these fried chicken thighs are restaurant-quality delicious.","enhanced_recipe_title":"Fried Chicken Thighs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups buttermilk","IngredientText":"3 cups buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons salt, divided","IngredientText":"3 teaspoons salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons pepper","IngredientText":"2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons cayenne pepper, divided","IngredientText":"1-1\/2 teaspoons cayenne pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds bone-in, skin on chicken thighs","IngredientText":"4 pounds bone-in, skin on chicken thighs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Oil for deep-fat frying","IngredientText":" Oil for deep-fat frying"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","RecipeId":277928,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fried Chicken Thighs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","ContributorId":null,"Firstname":"Kristina","Lastname":"Vanni","City":"North Hollywood","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep Time: 20 mins. Cook Time: 20 mins.\/batch","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 chicken thighs.","DigitalTitle":"Fried Chicken Thighs","SubmittedTitle":"Fried Chicken Thighs","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"8\/27\/2024 1:35:08 AM","ContestPlacementId":null,"FbImage":"FB_FT24_277928_JR_0924_6.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fried Chicken Thighs","OriginalSourceProject":"Fried Chicken Thighs","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These fried chicken thighs are crispy and juicy. They work great in a sandwich or can be served with sides like mashed potatoes and salad. \u2014Kristina Vanni, North Hollywood, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, whisk together buttermilk, 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon cayenne. Place chicken thighs in bowl; toss to cover. Cover; refrigerate at least 8 hours or overnight.","SequenceNo":1},{"Direction":"   In a large resealable bag, combine flour, remaining 2 teaspoons salt, remaining 1 teaspoon pepper, onion powder, garlic powder and remaining 1\/2 teaspoon cayenne.","SequenceNo":2},{"Direction":"   Set a wire rack over a baking sheet. Working in batches, drain the chicken, scraping off most of the buttermilk against the side of the bowl. Add chicken to the bag, a few pieces at a time, and shake to coat completely. Transfer chicken to prepared rack, pressing flour to help adhere to chicken.","SequenceNo":3},{"Direction":"   Heat oil to 350\u00b0. Set another wire rack over a baking sheet; line with paper towels. Add half of the chicken to the oil; fry until chicken is golden, crisp and cooked through (internal temperature should read 165\u00b0), 20-25 minutes. Transfer chicken to prepared rack to drain and cool, 4-5 minutes. Repeat with remaining chicken.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Dutch Oven","ID":304007},{"Name":"Sheet Pan","ID":303994},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Thighs","ID":307339},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Deep-Frying","ID":304177},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 chicken thigh: 602 calories, 37g fat (7g saturated fat), 111mg cholesterol, 1151mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 36g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fried Chicken Thighs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried Chicken Thighs Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fried Chicken Thighs Recipe","description":"This fried chicken thighs recipe makes tender, juicy, crispy chicken. A buttermilk soak and a perfectly seasoned flour dredge are key.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Fried Chicken Thighs","og_description":"This fried chicken thighs recipe makes tender, juicy, crispy chicken. A buttermilk soak and a perfectly seasoned flour dredge are key.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-07T15:53:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Kristina V\u00e4nni, Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/","url":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/","name":"Fried Chicken Thighs Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","datePublished":"2024-10-03T05:40:57+00:00","dateModified":"2024-10-07T15:53:54+00:00","description":"This fried chicken thighs recipe makes tender, juicy, crispy chicken. A buttermilk soak and a perfectly seasoned flour dredge are key.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg","width":1200,"height":1200,"caption":"Fried Chicken Thighs Exps Ft24 277928 Jr 0924 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Thighs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-thighs\/"},{"@type":"ListItem","position":8,"name":"Fried Chicken Thighs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 22:18:42","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2033147"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2033147"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2033147\/revisions"}],"predecessor-version":[{"id":2036003,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2033147\/revisions\/2036003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2054448"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2033147"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2033147"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2033147"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2033147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}