{"id":2033147,"date":"2024-08-27T01:35:08","date_gmt":"2024-10-03T05:40:57","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2033147"},"modified":"2024-10-07T10:53:54","modified_gmt":"2024-10-07T15:53:54","slug":"fried-chicken-thighs-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-thighs-recipe\/","title":{"rendered":"Fried Chicken Thighs"},"content":{"rendered":"

It can be intimidating to try re-creating restaurant-style recipes at home\u2014especially if it involves deep-frying. Don\u2019t fret, though. If you love fried chicken, this simpler-than-you-think recipe will quickly become your go-to cooking method when you’re trying to impress.<\/p>\n

Bone-in, skin-on fried chicken thighs are full of flavor, and they tend to stay miraculously moist and juicy. Pair this fried chicken thighs recipe with fried chicken side dishes<\/a> like coleslaw, mashed potatoes, and mac and cheese for the ultimate comfort food meal, especially if you\u2019re frying chicken for a crowd<\/a>!<\/p>\n

Ingredients for Fried Chicken Thighs<\/h2>\n