{"id":203769,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/deviled-chicken-thighs\/"},"modified":"2022-02-10T18:18:53","modified_gmt":"2022-02-11T00:18:53","slug":"deviled-chicken-thighs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken-thighs\/","title":{"rendered":"Deviled Chicken Thighs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I make this dish when I invite my next-door neighbor over for supper. It&#8217;s just enough for the two of us. The tasty chicken is tender and moist with a bit of crunch from the cashews. \u2014Bernice Morris, Marshfield, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1588637,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307339,307330,307345,304333,304328,304998,304292,304338,303966,304988,305004,306848,305018,305024,304268,307307,304350,324623],"categories-v2":[308500,310374,310369,310378,308991,308984,308481,308945,308305,308992,308495,308935,308951,309603,308959,308965,259483,310342,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Deviled Chicken","post_link":"\/recipes\/deviled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Chicken_EXPS_WRSM17_23733_C03_24_3b.jpg"},{"post_title":"Fried Chicken 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It's just enough for the two of us. The tasty chicken is tender and moist with a bit of crunch from the cashews. \u2014Bernice Morris, Marshfield, Missouri","recipeIngredient":["1 teaspoon butter, softened","1 teaspoon cider vinegar","1 teaspoon prepared mustard","1 teaspoon paprika","Dash pepper","2 boneless skinless chicken thighs (about 1\/2 pound)","3 tablespoons soft bread crumbs","2 tablespoons chopped cashews"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11x7-in. baking dish. Sprinkle with bread crumbs."},{"@type":"HowToStep","text":"Bake, uncovered, at 400\u00b0 for 15 minutes. Sprinkle with the cashews. Bake until chicken juices run clear and topping is golden brown, 7-12 minutes longer."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 246 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"189mg sodium","carbohydrateContent":"6g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>Delicious!  I substituted Morning Star Veggie Chik Strips for the chicken thighs. Thank you, Bernice, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"OMG Company good and I usually only like white meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"I really liked these. Very moist. I used Dijon mustard and left off the cashews since I didn't have any on hand. The flavor really did remind me of deviled eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DennyMentessi"},"reviewBody":"I just made this recipe today and my family loved it, even the cat. The chicken was very moist and had great flavor.  It is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"nothing special","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryanswife"},"reviewBody":"I didn't think it was too bad, but I needed to cook it longer than the recipe said. My husband didn't like it though, so I  probably won't be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20314","romance_copy_dek":"I make this dish when I invite my next-door neighbor over for supper. It's just enough for the two of us. 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