{"id":203807,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marshmallow-easter-eggs\/"},"modified":"2023-07-08T05:48:36","modified_gmt":"2023-07-08T10:48:36","slug":"marshmallow-easter-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marshmallow-easter-eggs\/","title":{"rendered":"Marshmallow Easter Eggs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. \u2014Betty Claycomb, Alverton, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1605379,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306983,305843,306980,304328,307018,304288,305487,304430,304338,306171,307033,304515,303966,307293,304408,304368,306848,304347,304348,304268,304558,324623,304016,304005],"categories-v2":[310025,311481,310014,311502,308984,308481,310059,259620,310796,308830,308992,312036,310079,308880,308495,310329,308813,308745,309603,308998,309000,259483,308910,309177,308579,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Marshmallow Delights","post_link":"\/recipes\/marshmallow-delights\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fun Marshmallow Bars","post_link":"\/recipes\/fun-marshmallow-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10345_BSF1446948C03_24_1b-1.jpg"},{"post_title":"Marshmallow Pops","post_link":"\/recipes\/marshmallow-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Pops_EXPS_SDDJ18_10650_C08_03_7b.jpg"},{"post_title":"Marshmallow Ghosts","post_link":"\/recipes\/marshmallow-ghosts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Ghosts_exps16793_UH2464847B03_12_4b_RMS-5.jpg"},{"post_title":"Homemade Holiday Marshmallows","post_link":"\/recipes\/homemade-holiday-marshmallows\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46538_FG143512C05_13_4b-4.jpg"},{"post_title":"Marshmallow Puffs","post_link":"\/recipes\/marshmallow-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps450_BHD153762C07_10_5b-4.jpg"},{"post_title":"Chocolate Easter Eggs","post_link":"\/recipes\/chocolate-easter-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1503_TH2030C35B.jpg"},{"post_title":"Martian Marshmallows","post_link":"\/recipes\/martian-marshmallows\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190196_UH153291B04_29_5b.jpg"},{"post_title":"Marshmallow Chocolate Bars","post_link":"\/recipes\/deluxe-chocolate-marshmallow-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Marshmallow-Chocolate-Bars_EXPS_TOHD24_253_IsabellaCassini_9.jpg"},{"post_title":"Our Best Homemade Marshmallows","post_link":"\/collection\/homemade-marshmallows\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps46538_FG143512C05_13_4b.jpg"},{"post_title":"Homemade Marshmallow Pops","post_link":"\/recipes\/homemade-marshmallow-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Marshmallow-Pops_EXPS_HCBZ21_44154_B05_20_4b.jpg"},{"post_title":"Candy Easter Eggs","post_link":"\/recipes\/candy-easter-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28506_RM10623D48A.jpg"},{"post_title":"Chocolate Marshmallow Meltaways","post_link":"\/recipes\/chocolate-marshmallow-meltaways\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12474_RDS1339622D21B-1.jpg"},{"post_title":"Caramel Marshmallow Treats","post_link":"\/recipes\/caramel-marshmallow-treats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Marshmallow-Treats_exps24551_RDS1178123D63B_RMS-1.jpg"},{"post_title":"Marshmallow Snowmen","post_link":"\/recipes\/marshmallow-snowmen\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Snowmen_exps50235_SD19999445C08_30_3b_RMS-2.jpg"},{"post_title":"Marshmallow Brownies","post_link":"\/recipes\/marshmallow-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6448_TH1507C18-1.jpg"},{"post_title":"Easter Egg Cookies","post_link":"\/recipes\/easter-egg-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easter-Egg-Cookies_EXPS_DIYD20_4565_E02_04_1b-1.jpg"},{"post_title":"Chocolate Marshmallow Cookies","post_link":"\/recipes\/chocolate-marshmallow-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1100_KristinaVanni_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marshmallow-Easter-Eggs_EXPS_HCA20_20320_E03_13_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marshmallow-easter-eggs\/","name":"Marshmallow Easter Eggs","datePublished":"2018-01-01","dateModified":"2023-07-08","prepTime":"PT45M","cookTime":"PT15M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Marshmallow-Easter-Eggs_EXPS_HCA20_20320_E03_13_6b-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. \u2014Betty Claycomb, Alverton, Pennsylvania","recipeIngredient":["25 cups all-purpose flour (about 8 pounds)","1 large egg","2 tablespoons unflavored gelatin","1\/2 cup cold water","2 cups sugar","1 cup light corn syrup","3\/4 cup hot water","2 teaspoons vanilla extract","1 pound dark chocolate candy coating, melted","Candy coating disks, multiple colors, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread 7 cups flour in each of three 13x9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt. warm water); dry. Press washed egg halfway into the flour to form an impression. Repeat 35 times, 2 n. apart; set aside."},{"@type":"HowToStep","text":"In a small bowl, sprinkle the gelatin over cold water. In a large saucepan, combine the sugar, 1\/2 cup corn syrup and hot water. Bring to a boil over medium heat, stirring constantly, until a candy thermometer reads 238\u00b0 (soft-ball stage). Remove from the heat; stir in remaining 1\/2 cup corn syrup."},{"@type":"HowToStep","text":"Pour into a large bowl. Add gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm, about 10 minutes. Beat in vanilla."},{"@type":"HowToStep","text":"Spoon lukewarm gelatin mixture into egg depressions; dust with flour. Let stand for 3-4 hours or until set."},{"@type":"HowToStep","text":"Brush excess flour off marshmallow eggs. Dip each egg in chocolate candy coating. Place flat side down on waxed paper. Let stand until set. Drizzle each colored candy coating over eggs."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"4g fat (4g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"7mg sodium","carbohydrateContent":"28g carbohydrate (28g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"This recipe was written years ago, in the age of no silicone egg molds. My momma and the author of the recipe, Betty, have been dear friends for years. We\u2019ve been making these Marshmallow eggs since I was a young kiddo. I, now, make them with my own children, with nana helping. You can use a silicone mold dusted with corn starch, flour or powdered sugar and they turn out beautifully.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"I have used several different recipes to make marshmallows and this is by far the best and the easiest.  I must confess, though that I pour mine into a 13X 9 pan and use small cookie cutters to shape the marshmallows, or cut them into squares.  I also use vanilla bean paste in place of the vanilla because I like the  look of the tiny vanilla bean flecks in the candy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"You don't need to waste the flour if you use a plastic egg to make the molds. Just sift out the marshmallow pieces and reuse it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdog31399"},"reviewBody":"I've made this every year since it was published.  My girls love helping me make them, and we all enjoy eating them.  They are delicious.  Thanks for a wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brendasawatzky"},"reviewBody":"I recommend using a plastic egg, and sifting the flour later for future use. It's a waste to throw away so much ingredients, just to make this candy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mach86"},"reviewBody":"This recipe came out in the April\/May 2003 issue of Taste Recipes and I made it for Easter.  Now my family will not settle for anything else!!  They are time consuming, but worth every minute.  None of my friend can believe I make marshmallow eggs, even the marshmallow, from scratch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20320","romance_copy_dek":"I've been making these wonderful marshmallow Easter eggs for years. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Marshmallow-Easter-Eggs_EXPS_HCA20_20320_E03_13_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Marshmallow-Easter-Eggs_EXPS_HCA20_20320_E03_13_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Candy Thermometers","CookingTipText":"We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212\u00b0. Adjust your recipe temperature up or down based on your test."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<b>Test Kitchen Tips:<\/b><br>  <li>Silicone egg molds are available and can be used instead of the flour. <\/li>"},{"TipType":"General Tips","TipTitle":"","TipText":"&lt;b&gt;Editor's Note:&lt;\/b&gt; For safety reasons, we recommend that you discard the egg and all of the flour."}],"CommentCount":9,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"This recipe was written years ago, in the age of no silicone egg molds. My momma and the author of the recipe, Betty, have been dear friends for years. We\u2019ve been making these Marshmallow eggs since I was a young kiddo. I, now, make them with my own children, with nana helping. You can use a silicone mold dusted with corn starch, flour or powdered sugar and they turn out beautifully.","CommentId":1,"DateRated":"04\/01\/2021 15:34","GUID":"192187483868496b92a40de46fb7215e","MemberId":9931202,"Rating":5,"ScreenName":"Heather","SubmittedDate":"04\/01\/2021 15:34"},{"Comment":"I am wondering if you dusted a silicone egg mold with flour or sprayed them with cooking spray if you could avoid wasting the flour. I usually make marshmallows at Christmas time and in that recipe you line a 9x13 pan with aluminum foil and then spray it with cooking spray and once the marshmallow has set it you peel the marshmallow off the foil","CommentId":2,"DateRated":"03\/28\/2021 11:56","GUID":"D48060CE11654CB58D17BC36D8D0AC07","MemberId":246201,"Rating":0,"ScreenName":"weebittouched","SubmittedDate":"03\/28\/2021 11:56"},{"Comment":"You don&#039;t need to waste the flour if you use a plastic egg to make the molds. Just sift out the marshmallow pieces and reuse it.","CommentId":3,"DateRated":"04\/11\/2020 18:55","GUID":"d07a1373c0b74490abce647d98ecb333","MemberId":1536323,"Rating":5,"ScreenName":"DDPLoeches","SubmittedDate":"04\/11\/2020 18:55"},{"Comment":"<p>I do not Understand wasting on the Flour ??   *<\/p><p>Why not find a egg mold and dust with flour put in fridge to cool and set then<\/p><p>do all the other steps as suggested on the recipe ?<\/p><p>I truly would like to understand all the 8 pounds of FLOUR Wasted<\/p><p>So Please Enlighten Me,  I've read 4 times the Recipe and the only thing I understand<\/p><p>about the flour is to make an Egg Form and then Pour Marshmallow Mixture<\/p><p>into the *Flour Mould* *Egg Form<\/p><p>** Why not use Confectioner Sugar for the basic that does the same as flour<\/p><p>except it is a sugar coating instead of flour<\/p>","CommentId":4,"DateRated":"","GUID":"6c512cfbdd03469faf7826ae85c957fa","MemberId":9076280,"Rating":0,"ScreenName":"Collette","SubmittedDate":"02\/12\/2017 00:06"},{"Comment":"<p>I've made this every year since it was published.  My girls love helping me make them, and we all enjoy eating them.  They are delicious.  Thanks for a wonderful recipe.<\/p>","CommentId":5,"DateRated":"03\/31\/2016 07:42","GUID":"EE48AD68DC104BBBA2AED1F73DC234CB","MemberId":1186484,"Rating":5,"ScreenName":"jdog31399","SubmittedDate":"03\/31\/2016 07:42"},{"Comment":"<p>I have used several different recipes to make marshmallows and this is by far the best and the easiest.  I must confess, though that I pour mine into a 13X 9 pan and use small cookie cutters to shape the marshmallows, or cut them into squares.  I also use vanilla bean paste in place of the vanilla because I like the  look of the tiny vanilla bean flecks in the candy<\/p>","CommentId":6,"DateRated":"","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":5,"ScreenName":"shawnba","SubmittedDate":"02\/04\/2014 14:30"},{"Comment":"<p>This recipe came out in the April\/May 2003 issue of Taste Recipes and I made it for Easter.  Now my family will not settle for anything else!!  They are time consuming, but worth every minute.  None of my friend can believe I make marshmallow eggs, even the marshmallow, from scratch!<\/p>","CommentId":7,"DateRated":"03\/14\/2012 15:55","GUID":"050748a5dd80433682f54cba9d122a2b","MemberId":2267260,"Rating":5,"ScreenName":"mach86","SubmittedDate":"03\/14\/2012 15:55"},{"Comment":"<p>I recommend using a plastic egg, and sifting the flour later for future use. It's a waste to throw away so much ingredients, just to make this candy.<\/p>","CommentId":8,"DateRated":"03\/12\/2010 07:09","GUID":"79A8A7DE94FD4C998DBA280B10CC2889","MemberId":3534609,"Rating":3,"ScreenName":"Brendasawatzky","SubmittedDate":"03\/12\/2010 07:09"},{"Comment":"<p>it is wonderful recipe ..thank you so much for the good job<\/p>","CommentId":9,"DateRated":"","GUID":"616d8231b1744b379fa09dbbdfdd38c0","MemberId":3740773,"Rating":0,"ScreenName":"nivo","SubmittedDate":"01\/19\/2009 23:40"},{"Comment":"","CommentId":10,"DateRated":"09\/05\/2006 16:30","GUID":"5CD44DC9C430405AB9D8AC53E7924BC0","MemberId":1463657,"Rating":5,"ScreenName":"4934","SubmittedDate":"09\/05\/2006 16:30"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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