{"id":203985,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cupcake-easter-baskets\/"},"modified":"2025-03-04T12:01:40","modified_gmt":"2025-03-04T18:01:40","slug":"cupcake-easter-baskets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cupcake-easter-baskets\/","title":{"rendered":"Easter Basket Cupcakes"},"content":{"rendered":"<p>These whimsical Easter basket cupcakes will surely bring springtime cheer to your table! The light and fluffy cupcakes are baked from scratch and topped with vanilla frosting, shredded coconut and colorful candies to mimic the look of a miniature Easter basket.<\/p>\n<p>In addition to being a delight to look at, this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cupcakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cupcakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cupcake recipe<\/a> is a fun project for the whole family. Bake the cupcakes, prep the frosting and then set out all the toppings for kids to help decorate. These sweet little cupcakes would also make adorable take-home favors or name card holders at each place setting for a spring party or Easter brunch.<\/p>\n<h2>Ingredients for Easter Basket Cupcakes<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> You&#8217;ll need two and a half sticks of butter to make Easter basket cupcakes. Note that you need softened butter for the cupcake batter and the frosting. A stick of butter typically takes around one hour to soften, but we have tricks to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften butter quickly<\/a> if you forget to pull it out of the fridge ahead of time.<\/li>\n<li><strong>Sugar:<\/strong> Granulated white sugar sweetens the cupcakes and gives them a moist crumb. Don&#8217;t substitute brown sugar because it&#8217;ll alter the flavor and produce denser cupcakes.<\/li>\n<li><strong>Egg:<\/strong> A <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature egg<\/a> will be easier to mix with the creamed butter and sugar than a cold egg. It&#8217;ll also hold more air in the batter, which creates fluffy cupcakes in the oven.<\/li>\n<li><strong>Orange zest:<\/strong> Fresh orange zest adds a subtle citrus aroma and flavor to the cupcakes. No oranges in the house? <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">Zest a lemon<\/a>. If you don&#8217;t care for citrus, you can omit the zest. The cupcakes will still taste scrumptious.<\/li>\n<li><strong>Cake flour:<\/strong> Using <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-flour-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cake-flour-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cake flour<\/a> instead of all-purpose flour makes these cupcakes extra tender. It contains less protein than other <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of flour<\/a>, resulting in baked goods with a lighter texture.<\/li>\n<li><strong>Leavening agents:<\/strong> A combination of baking powder and baking soda helps the cupcakes rise.<\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is an acidic ingredient that enhances the action of leavening agents, giving you cupcakes that are soft and airy. The tangy taste of buttermilk also makes these cupcakes extra flavorful. You can find buttermilk in the dairy aisle of most grocery stores, or you can <a href=\"https:\/\/www.tasteofhome.com\/recipes\/how-to-make-buttermilk-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/how-to-make-buttermilk-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">make buttermilk<\/a> by mixing 2\/3 cup of milk with two teaspoons of white vinegar.<\/li>\n<li><strong>Frosting:<\/strong> These cupcakes are frosted with a basic vanilla cream cheese frosting made with butter, cream cheese, confectioner&#8217;s sugar and vanilla extract. Let your butter and cream cheese sit at room temperature for extra-smooth frosting that&#8217;s easy to mix and spread.<\/li>\n<li><strong>Coconut:<\/strong> To make fluffy Easter basket &#8220;grass&#8221; for the tops of the cupcakes, we dye <a href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-name=\"www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredded coconut<\/a> with a few drops of green food coloring. The recipe calls for sweetened shredded coconut, but you can substitute the unsweetened kind for a stronger coconut flavor.<\/li>\n<li><strong>Candy:<\/strong> Seasonal candy makes these Easter basket cupcakes extra cute! Pick up a bag of chocolate or fruit-flavored licorice twists to create the basket handles, and <a href=\"https:\/\/www.tasteofhome.com\/article\/easter-candy-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/easter-candy-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">Easter candy<\/a> eggs to place inside each basket.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large mixing bowl, cream the butter and sugar until light and fluffy, five to seven minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream butter and sugar<\/a> by hand, but it takes elbow grease. I always use my handheld mixer to conserve energy for other activities\u2014like eating my baking creations!<\/p>\n<h3>Step 2: Add the egg and orange zest<\/h3>\n<p>Add the egg and orange zest to the creamed butter. Beat until they&#8217;re well incorporated.<\/p>\n<h3>Step 3: Combine the dry ingredients<\/h3>\n<p>In a separate bowl, whisk together the flour, baking soda, baking powder and salt.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If your flour has clumped, sift it with the other dry ingredients to aerate and remove lumps.<\/p>\n<h3>Step 4: Alternate adding the dry ingredients and buttermilk<\/h3>\n<p>Add a third of the dry ingredient mixture to the creamed butter and sugar, and beat them until combined. Add approximately half of the buttermilk and beat again. Repeat until all the dry ingredients and buttermilk have been added to the creamed mixture.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Scrape down the sides and bottom of the bowl between additions to ensure that all of the ingredients are incorporated.<\/p>\n<h3>Step 5: Bake the cupcakes<\/h3>\n<p>Fill 18 paper-lined muffin cups two-thirds full with cupcake batter. Bake the cupcakes until a toothpick inserted in the center of the cupcakes comes out clean, 20 to 25 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> A large ice cream scoop is handy for portioning equal amounts of batter in each cupcake liner.<\/p>\n<h3>Step 6: Cool the cupcakes<\/h3>\n<p>Cool the cupcakes in the muffin tins for 10 minutes, then transfer them to wire racks to cool completely.<\/p>\n<h3>Step 7: Make the frosting<\/h3>\n<p>In a small mixing bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add the confectioners&#8217; sugar and continue beating until the mixture is fluffy. Spread the frosting over the cooled cupcakes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> An offset spatula makes creating an even and smooth layer of frosting easy, but the back of a spoon or a butter knife works in a pinch.<\/p>\n<h3>Step 8: Dye the coconut<\/h3>\n<p>Combine one teaspoon of water and four drops of green food coloring in a large bowl. Add the shredded coconut and stir until the coconut is evenly coated with color.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Lightly press down on the coconut to help it adhere to the frosting.<\/p>\n<h3>Step 9: Decorate the cupcakes<\/h3>\n<p>Sprinkle the colored coconut over the cupcakes. Use a metal or wooden skewer to poke two holes in the tops of the cupcakes, one on each side of each cupcake. Cut licorice twists into 6-inch strips and insert each end of a licorice piece into the holes to create the basket handles. Decorate the cupcakes with candy eggs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2113635 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Easter-Basket-Cupcakes_FT25_20352_EC_0129_2.jpg?fit=700%2C1024\" alt=\"Easter Basket Cupcakes Ft25 20352 Ec 0129 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Cupcake Easter Basket Variations<\/h2>\n<ul>\n<li><strong>Add more color:<\/strong> Divide the shredded coconut into two or three dishes and use other food colors to dye it various pastel colors, like green, blue and pink.<\/li>\n<li><strong>Change the candy:<\/strong> The seasonal candy aisle abounds with options during springtime, so you&#8217;ll find fun options to use as decorations. If chocolate eggs and licorice ropes aren&#8217;t your jam, top the cupcakes with sour twists, fruit leather, jelly beans, marshmallow bunnies or small foil-wrapped chocolates.<\/li>\n<li><strong>Fill the cupcakes:<\/strong> Cut a small hole in the bottom of your unfrosted cupcakes and use a spoon or piping bag to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/filled-cupcake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/filled-cupcake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">filled cupcakes<\/a>. For inspiration, try filling the cupcakes with extra frosting, strawberry jam, lemon curd or even chocolate hazelnut spread.<\/li>\n<li><strong>Use a different frosting:<\/strong> Change the flavor of your cupcakes by preparing a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">frosting recipe<\/a>. Instead of cream cheese frosting, try rich <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate buttercream<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramel frosting<\/a> or fruity <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry frosting<\/a>.<\/li>\n<li><strong>Make bird&#8217;s nest cupcakes:<\/strong> Omit the licorice twists (aka the basket handles) and the green food dye. Toast the shredded coconut in a skillet until it&#8217;s lightly golden, let it cool and apply it to each frosted cupcake. Top each cupcake with candy eggs to make a cute little bird&#8217;s nest.<\/li>\n<\/ul>\n<h2>How to Store Easter Basket Cupcakes<\/h2>\n<p>Since the cupcakes and frosting contain dairy, it&#8217;s best to store leftover decorated Easter basket cupcakes in the fridge. The cold, dry air can dry out the cupcakes, so pack them in an airtight container and try to eat them within three days.<\/p>\n<h3>Can you freeze Easter basket cupcakes?<\/h3>\n<p>You can freeze unfrosted cupcakes, but we don&#8217;t recommend freezing them once they&#8217;re assembled. The decorations make them harder to store, and freezing can alter the texture of the frosting and candy. I recommend wrapping individual cupcakes in storage wrap to prevent freezer burn. Freeze the cupcakes for up to two months and thaw them at room temperature or overnight in the refrigerator before frosting them.<\/p>\n<h3>Can you make Easter basket cupcakes ahead of time?<\/h3>\n<p>Yes, you can make these cupcakes beforehand. You can bake the cupcakes well in advance and store them in the freezer for up to two months, or bake them a day or two ahead of time and store them, unfrosted, in the refrigerator. You can make the frosting a day or two ahead of time and store it in the fridge, but you&#8217;ll need to bring it back to room temperature before spreading it on the cupcakes.<\/p>\n<h2>Easter Basket Cupcake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2113636 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Easter-Basket-Cupcakes_FT25_20352_EC_0129_3.jpg?fit=700%2C1024\" alt=\"Easter Basket Cupcakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make cupcake Easter baskets with a boxed mix?<\/h3>\n<p>Yes, you can prepare the cupcakes with a boxed mix instead of ingredients from scratch. Using a boxed cake mix allows you to easily customize the cake flavor, whether you prefer chocolate, confetti or classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">yellow cake mix<\/a>. If you still want the cupcakes to have a hint of orange flavor, choose a white cake or yellow cake mix and stir orange zest into the batter. Bake the cupcakes according to package directions, let them cool, then decorate them.<\/p>\n<h3>What can you use for grass instead of coconut?<\/h3>\n<p>Instead of shredded coconut, you can dye the frosting green before spreading it on the cupcakes. For the best results, transfer the frosting to a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-module=\"content engagement\" data-position=\"embedded links\">piping bag<\/a> and use a grass piping tip to make the frosting resemble tufts of fluffy grass.<\/p>\n<h3>How do you attach the licorice twist to the cupcakes?<\/h3>\n<p>To attach the licorice twist, use a skewer or a straw to poke holes on opposite sides of each frosted cupcake. Then, insert the ends of the licorice into each hole to create a curved basket handle over the cupcake. If you&#8217;re having trouble getting the licorice to stay in place, try inserting toothpicks into either side of the cupcake and then pushing the licorice onto the tops of the toothpicks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These cute cupcakes with their mild orange flavor are fun to dress up for Easter. As we raised four sons and a daughter, I prepared many, many school lunches and often added these springtime treats. \u2014Julie Johnston, Shaunavon, Saskatchewan<\/p>\n","protected":false},"author":8114,"featured_media":2113304,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,306910,307148,305764,304328,306936,306104,304288,305487,304430,306194,307104,304408,304368,303887,306848,304347,304268,324623,304150,303883],"categories-v2":[310461,309438,311389,309906,310195,311416,308988,308984,309934,311876,259620,310796,308830,312060,310155,308813,308745,308478,309603,308998,259483,309177,309434,308476],"coauthors":[344069],"recommended_recipes":[{"post_title":"Easter Basket Cupcakes","post_link":"\/recipes\/easter-basket-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easter-Basket-Cupcakes_EXPS_THAM18_39194_D11_09_12b-8.jpg"},{"post_title":"Easter Bunny 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Cupcakes","post_link":"\/recipes\/santa-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Santa-Cupcakes_EXPS_SDDJ18_13303_C08_01_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cupcake-Easter-Baskets_EXPS_FT25_20352_EC_0129_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cupcake-easter-baskets\/","name":"Easter Basket Cupcakes","datePublished":"2018-01-01","dateModified":"2025-02-10","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cupcake-Easter-Baskets_EXPS_FT25_20352_EC_0129_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Decorated with colorful shredded coconut, licorice twists and candy eggs, Easter basket cupcakes are as fun to make as they are to eat.","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","1 large egg, room temperature","1 teaspoon grated orange zest","2 cups cake flour","3\/4 teaspoon baking soda","1\/2 teaspoon baking powder","1\/4 teaspoon salt","2\/3 cup buttermilk","FROSTING:","3\/4 cup butter, softened","6 ounces cream cheese, softened","1 teaspoon vanilla extract","3 cups confectioners' sugar","1 teaspoon water","4 drops green food coloring","1-1\/2 cups sweetened shredded coconut","Chocolate licorice twists","Chocolate egg candy"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"Preheat the oven to 350\u00b0F. In a large mixing bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Editor's Tip: You can cream butter and sugar by hand, but it takes elbow grease. I always use my handheld mixer to conserve energy for other activities\u2014like eating my baking creations!"},{"@type":"HowToStep","name":"Add the egg and orange zest","text":"Add the egg and orange zest to the creamed butter. Beat until they're well incorporated."},{"@type":"HowToStep","name":"Combine the dry ingredients","text":"In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Editor's Tip: If your flour has clumped, sift it with the other dry ingredients to aerate and remove lumps."},{"@type":"HowToStep","name":"Alternate adding the dry ingredients and buttermilk","text":"Add a third of the dry ingredient mixture to the creamed butter and sugar, and beat them until combined. Add approximately half of the buttermilk and beat again. Repeat until all the dry ingredients and buttermilk have been added to the creamed mixture. Editor's Tip: Scrape down the sides and bottom of the bowl between additions to ensure that all of the ingredients are incorporated."},{"@type":"HowToStep","name":"Bake the cupcakes","text":"Fill 18 paper-lined muffin cups two-thirds full with cupcake batter. Bake the cupcakes until a toothpick inserted in the center of the cupcakes comes out clean, 20 to 25 minutes. Editor's Tip: A large ice cream scoop is handy for portioning equal amounts of batter in each cupcake liner."},{"@type":"HowToStep","name":"Cool the cupcakes","text":"Cool the cupcakes in the muffin tins for 10 minutes, then transfer them to wire racks to cool completely."},{"@type":"HowToStep","name":"Make the frosting","text":"In a small mixing bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add the confectioners' sugar and continue beating until the mixture is fluffy. Spread the frosting over the cooled cupcakes. Editor's Tip: An offset spatula makes creating an even and smooth layer of frosting easy, but the back of a spoon or a butter knife works in a pinch."},{"@type":"HowToStep","name":"Dye the coconut","text":"Combine one teaspoon of water and four drops of green food coloring in a large bowl. Add the shredded coconut and stir until the coconut is evenly coated with color. Editor's Tip: Lightly press down on the coconut to help it adhere to the frosting."},{"@type":"HowToStep","name":"Decorate the cupcakes","text":"Sprinkle the colored coconut over the cupcakes. Use a metal or wooden skewer to poke two holes in the tops of the cupcakes, one on each side of each cupcake. Cut licorice twists into 6-inch strips and insert each end of a licorice piece into the holes to create the basket handles. Decorate the cupcakes with candy eggs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Easter-Basket-Cupcakes_FT25_20352_EC_0129_2.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"273mg sodium","carbohydrateContent":"47g carbohydrate (33g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cupcake Easter Baskets","description":"We make cupcake Easter baskets.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/OO%20CupcakeEasterBaskets%20v01_thumbnail.jpeg"],"uploadDate":"2023-03-22 15:39:34","duration":"P0DT0H0M55S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/OO_CupcakeEasterBaskets_v01.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"What a fun Easter cupcakes!  The grated orange zest adds a lot of flavor and the toppings are so adorable!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra6801"},"reviewBody":"So much fun to make! My grandkids loved them! Easy to make and very moist. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":"I did not have a positive experience with the frosting. Though it tasted very good, it was extremely runny and despite adding volumes of powdered sugar, unfortunately ended up having to throw it away. Thus, I used prepared frosting. I may have caused this problem by using fat free cream cheese and margarine instead of butter in an effort to reduce fat and make more healthy. Also since I was taking this for a church activity, I used a Funfetti Cake Mix and added the orange zest for moisture and flavor. I decorated the cupcakes just as advised, (excluding the shoe string licorice which I could not find). i also needed more coconut then it called for. I used miniature jelly bellys instead of full size jelly beans. They look absolutely adorable when decorated, and assume they will be tasty. This was a very cute and clever way to dress up a cupcake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lady_medic"},"reviewBody":"I think your receipe is cute and easy to make. Eighty-six's comments are rude and unnesscary. Thank you for sharing it with everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stearns22"},"reviewBody":"Wonderful recipe! Very thick batter-just beware of that while baking and spooning into pan. I added orange zest to kick it up a notch in the frosting. For the life of me, I could not get the shoestring licorice to stand up, so I just left it out. They still look great without it! This is now one of my favorite base cupcake batters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patriroqt"},"reviewBody":"very cute, very delicious! i doubled the cupcake recipe and made about 40 cupcakes. i did not double the frosting recipe because of what other raters said about there being enough... and even though i had double the cupcakes there was leftover frosting.on taste, the cupcake was delicious! it went with the frosting, coconut, and jelly beans perfectly! the frosting was better than my old vanilla buttercream recipe.and on looks, it was very cute. easy too assemble, except the handle was a little tricky but it worked. and everybody loved it! 5\/5","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eighty-Six"},"reviewBody":"For many years I have been making my original version of Easter Basket Cupcakes which are prettier and easier to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"These cupcake easter baskets are so sweet and so easy to make, they're a keeper for sure.  I have grandchildren and every one of them looks forward to seeing me at Easter as they know they'll get these cupcakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"haileybug01"},"reviewBody":"it was grate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Very cute!  Due to food allergies, I had to use a different cupcake and frosting recipe but followed the directions to make them look like a basket.  Everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CaitUK"},"reviewBody":"They are delicious without the cheese filling things and i decorated the same as you but i made normal cupcakes wiht the decor!!.Awesome recipe!! ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gollyg629"},"reviewBody":"I made these with my four year old son and we LOVED making them. I just used a store bought cake mix, but did make the frosting and it was so good with it! I cut the frosting recipe in 1\/2 also and had enought to frost 24 cupecakes! Thanks for this FUN recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cupcake Easter Baskets","description":"We make cupcake Easter baskets.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/OO_CupcakeEasterBaskets_v01.mp4","duration":"55","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/Cupcake-Easter-Baskets.jpg","advertising":true,"jw_id":"7HtFbBIh","jw_url":"http:\/\/content.jwplatform.com\/videos\/7HtFbBIh-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/7HtFbBIh\/poster.jpg?width=720","jw_publish_date":"03\/23\/2023"},"rms_legacy_id":"20352","romance_copy_dek":"Decorated with colorful shredded coconut, licorice twists and candy eggs, Easter basket cupcakes are as fun to make as they are to eat.","enhanced_recipe_title":"Cupcake Easter Baskets","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated orange zest","IngredientText":"1 teaspoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cake flour","IngredientText":"2 cups cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon baking soda","IngredientText":"3\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup buttermilk","IngredientText":"2\/3 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces cream cheese, softened","IngredientText":"6 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups confectioners' sugar","IngredientText":"3 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon water","IngredientText":"1 teaspoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 drops green food coloring","IngredientText":"4 drops green food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sweetened shredded coconut","IngredientText":"1-1\/2 cups sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chocolate licorice twists","IngredientText":"Chocolate licorice twists"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chocolate egg candy","IngredientText":"Chocolate egg candy"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cupcake-Easter-Baskets_EXPS_FT25_20352_EC_0129_1.jpg","RecipeId":20352,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cupcake Easter Baskets Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49211\"]","RecipeAttachmentFileName":"Cupcake-Easter-Baskets_EXPS_FT25_20352_EC_0129_1.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Johnston","City":"Shaunavon","StateDescription":"Saskatchewan","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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