{"id":2041411,"date":"2024-09-09T17:57:34","date_gmt":"2024-10-12T05:42:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2041411"},"modified":"2024-10-17T10:14:40","modified_gmt":"2024-10-17T15:14:40","slug":"ted-lasso-biscuits-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ted-lasso-biscuits-recipe\/","title":{"rendered":"Ted Lasso Biscuit Recipe"},"content":{"rendered":"<p>Ted Lasso, played by Jason Sudeikis, stormed into our hearts when the eponymous show first premiered in 2020 on Apple TV+. Now three seasons in, Ted\u2019s quirky personality and infectious charm continue to captivate us. Another thing that\u2019s caught our attention? The Ted Lasso biscuit recipe.<\/p>\n<p>One of Ted\u2019s heartwarming traits, which at first was a way to get to know his new colleague, is daily treating his boss Rebecca Welton (played by Hannah Waddingham) to a pink box of shortbread biscuits. (<em>Biscuit<\/em> is the <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-british-food-names\/\" data-name=\"www.tasteofhome.com\/collection\/classic-british-food-names\/\" data-module=\"content engagement\" data-position=\"embedded links\">British food name<\/a> for cookie.) While Rebecca desperately tries to find out where he\u2019s getting the apparently delicious biscuits, we later find out that Ted\u2019s been baking the biscuits himself the whole time.<\/p>\n<p>Now you can re-create the \u201cbiscuits with the boss\u201d experience in your own home! Our copycat Ted Lasso biscuits recipe is most similar to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/scottish-shortbread\/\" data-name=\"www.tasteofhome.com\/recipes\/scottish-shortbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Scottish shortbread<\/a> recipe, with just a few simple additions.<\/p>\n<h2>Copycat Ted Lasso Biscuit Ingredients<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> This is a buttery shortbread, so don\u2019t skimp on the good stuff. Use <a href=\"https:\/\/www.tasteofhome.com\/article\/people-are-going-crazy-for-kerrygold-butter-we-found-out-why\/\" data-name=\"www.tasteofhome.com\/article\/people-are-going-crazy-for-kerrygold-butter-we-found-out-why\/\" data-module=\"content engagement\" data-position=\"embedded links\">Kerrygold<\/a>, Plugra or another European-style butter with at least 82% butterfat.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> To keep the shortbread delicate, soft and light, confectioners\u2019 sugar is used in place of granulated sugar. Confectioners\u2019 sugar is finer, lighter and dissolves easily into the dough, whereas granulated sugar would weigh down the dough and create a heavy shortbread.<\/li>\n<li><strong>Vanilla extract:<\/strong> Since there are so few ingredients in this Ted Lasso shortbread recipe, it\u2019s worth splurging on high-quality ingredients, like the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla extract<\/a>, so this shortbread can taste its very best.<\/li>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour gives these Ted Lasso cookies the perfect amount of structure without making them dense or heavy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064154\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_1b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a large bowl; beating butter and confectioners sugar with electric beater on medium speed until light and fluffy;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer to beat the butter and confectioners&#8217; sugar on medium speed until light and fluffy, two to three minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064155\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_2b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a large bowl, Beating in vanilla extract with electric beater;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Beat in the vanilla extract.<\/p>\n<h3>Step 2: Whisk the flour and salt<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064156 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_3b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a small bowl placed over white background; whisking together flour and salt;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the flour and salt.<\/p>\n<h3>Step 3: Combine the flour and butter mixtures<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064157\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_4b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of Gradually adding flour mixture to butter mixture beating on low speed until incorporated;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Gradually add the flour mixture to the butter mixture, beating on low speed until incorporated, one to two minutes.<\/p>\n<h3>Step 4: Press the dough into the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064158 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_5b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of using a spatula to flatten dough in one layer in baking dish;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the dough to a greased 9-inch square baking dish. Use a spatula to flatten the dough in one layer. Cover the pan with storage wrap and chill for at least 30 minutes.<\/p>\n<h3>Step 5: Bake the biscuits<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064159\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_6b.jpg?fit=700%2C1024\" alt=\"3\/4th shot of Using a knife to score batter into 2 in squares; Using a fork to prick a pattern onto the top of each rectangle in a white baking dish;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 300\u00b0F. Use a knife to score the dough into 2-inch rectangles. Use a fork to prick a pattern onto the top of each rectangle. Bake the cookies until they\u2019re golden brown and firm in the center, 40 to 45 minutes.<\/p>\n<h3>Step 6: Slice and cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064161 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_8b.jpg?fit=700%2C1024\" alt=\"Ted Lasso Biscuits Tohcom24 277681 Md P2 09 26 8b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>With a sharp knife, slice through the baked biscuits while they\u2019re still warm to ensure they are completely separated, and then let them cool completely to room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064163 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_11b.jpg?fit=700%2C1024\" alt=\"Horizontal Push; close-up of several shortbread cookies arranged on a marble surface, The cookies are square-shaped and have a golden brown color;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a hint of lemon:<\/strong> Lemon zest would brighten up the flavor beautifully. Grate half a lemon and beat the zest into the dough. Just be careful when you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">zest the lemon<\/a> to avoid getting the bitter white pith in the dough.<\/li>\n<li><strong>Coat them in sugar:<\/strong> Want this Ted Lasso shortbread recipe a little sweeter with a bit of crunch? Once the shortbread has been baked and cut, sprinkle granulated, demerara, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">turbinado<\/a> or sanding sugar all over the tops of the biscuits. This is a good opportunity to include flavored sugars like cinnamon sugar, chai sugar, lemon sugar or lavender sugar.<\/li>\n<li><strong>Include culinary-grade lavender:<\/strong> Another easy way to include lavender is by adding 2 teaspoons of the flower right to the dough. The lavender won\u2019t create an overpowering floral taste but a subtle, delicate floral hint. Perfect for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/tea-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/tea-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">tea party<\/a>!<\/li>\n<li><strong>Add extra mix-ins:<\/strong> Just as with with lavender, you can use other mix-ins to flavor the Ted Lasso cookies. Mini chocolate chips, dried fruits, chopped nuts, <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a>, and candied citrus peels or ginger are all great additions to this Ted Lasso biscuits recipe.<\/li>\n<\/ul>\n<h2>How to Store Ted Lasso Biscuits<\/h2>\n<p>Once the cookies have cooled to room temperature, store them in an airtight container so they stay buttery soft. They can be kept at room temperature for up to one week.<\/p>\n<h3>Can you freeze Ted Lasso biscuits?<\/h3>\n<p>Yes, you can freeze Ted Lasso biscuits. Once they\u2019ve been baked, cut and cooled to room temperature, place the cookies in an airtight container. Freeze the shortbread for up to two months, and thaw the Ted Lasso cookies on the counter for one to two hours when you\u2019re ready to enjoy them again.<\/p>\n<h3>Can you make this Ted Lasso biscuit recipe ahead of time?<\/h3>\n<p>Absolutely! Once you press the dough into the pan, score the biscuits and prick a pattern into each rectangle, cover the pan tightly with storage wrap and refrigerate the dough for up to two days. On the day you\u2019re serving the Ted Lasso shortbread recipe, take the storage wrap off the pan and bake as directed.<\/p>\n<h2>Ted Lasso Biscuit Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2064162 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_10b.jpg?fit=700%2C1024\" alt=\"Horizontal AP; Pull shot of a pink gift box filled with Ted Lasso shortbread cookies is showcased, The cookies are square-shaped and have a golden brown color, A cup of tea with a lemon wedge is placed beside the box, along with a small plate of sugar cubes;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do I have to poke holes in the shortbread?<\/h3>\n<p>Yes, you need to poke holes in the shortbread. The holes release steam while the cookies bake to promote even baking and to prevent unsightly puffs and bubbles.<\/p>\n<h3>Where can I buy the special pink box that Ted uses to give these biscuits to Rebecca?<\/h3>\n<p>For an extra authentic experience, serve your Ted Lasso biscuits recipe in these <a href=\"https:\/\/www.amazon.com\/Biscuits-Collapsable-Capacity-Perfect-Homemade\/dp\/B09NCJ28GB?asc_campaign=KT-23211497&#038;asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fthe-official-ted-lasso-biscuit-recipe-23211497&#038;asc_source=googleorganic&#038;tag=kitchn-20&#038;th=1\" data-name=\"www.amazon.com\/Biscuits-Collapsable-Capacity-Perfect-Homemade\/dp\/B09NCJ28GB?asc_campaign=KT-23211497&amp;asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fthe-official-ted-lasso-biscuit-recipe-23211497&amp;asc_source=googleorganic&amp;tag=kitchn-20&amp;th=1\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">pink boxes<\/a>, just as Ted Lasso would.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ted Lasso&#8217;s biscuit recipe is just as enchanting as he is.<\/p>\n","protected":false},"author":7061,"featured_media":2062135,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,304173,306027,304328,339637,304288,305487,304338,303966,303887,304268,324623,306072,304150,303883],"categories-v2":[308500,310461,309438,310802,309455,308988,311758,308984,308481,259620,310796,308992,308495,308478,259483,309177,311815,309434,308476],"coauthors":[145797,342012],"recommended_recipes":[{"post_title":"Monkey Bread Biscuits","post_link":"\/recipes\/monkey-bread-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps169146_THCA153054A09_11_5b-2.jpg"},{"post_title":"Chicken Biscuit Casserole","post_link":"\/recipes\/chicken-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Biscuit-Casserole_EXPS_TOHcom25_12155_DR_01_16_18b.jpg"},{"post_title":"The Simple Biscuit Recipe That Will Save Any Dinner","post_link":"\/article\/simple-biscuit-recipe\/","post_image":"\/wp-content\/uploads\/2020\/03\/Simple-Biscuits_EXPS_QEBZ20_247122_B01_29_1b.jpg"},{"post_title":"Creamed Corn Biscuits","post_link":"\/recipes\/creamed-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Alfredo Chicken 'n' Biscuits","post_link":"\/recipes\/alfredo-chicken-n-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28288_QC944048D61A.jpg"},{"post_title":"Biscuit Tostadas","post_link":"\/recipes\/biscuit-tostadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16969_QC10223C40A-1.jpg"},{"post_title":"Biscuit Pizzas","post_link":"\/recipes\/biscuit-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Biscuit Nugget Chicken Bake","post_link":"\/recipes\/biscuit-nugget-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Nugget-Chicken-Bake_EXPS_RR22_34346_DR_12_06_1b.jpg"},{"post_title":"Yeast Biscuits","post_link":"\/recipes\/yeast-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11709_TH10090C35D-2.jpg"},{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Easy Peasy Biscuits","post_link":"\/recipes\/easy-peasy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/08\/Easy-Peasy-Biscuits_EXPS_SBZ21_175565_B09_30_1b-1.jpg"},{"post_title":"Sour Cream Biscuits","post_link":"\/recipes\/sour-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6434_TH1507C12A-5.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"Whipped Cream Biscuits","post_link":"\/recipes\/whipped-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16334_DHC1145894D224-2.jpg"},{"post_title":"Pineapple Biscuits","post_link":"\/recipes\/pineapple-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Alfredo Chicken & Biscuits","post_link":"\/recipes\/alfredo-chicken-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186745_EDSC163648B01_08_1b.jpg"},{"post_title":"Biscuit Strawberry Shortcake","post_link":"\/recipes\/biscuit-strawberry-shortcake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Biscuit-Strawberry-Shortcake_EXPS_TOHcom26_10622_MD_P2_01_30_1b.jpg"},{"post_title":"Tex-Mex Biscuits","post_link":"\/recipes\/tex-mex-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10399_QC10044C31D.jpg"},{"post_title":"Apricot Cream Biscuits","post_link":"\/recipes\/apricot-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cream-Biscuits_exps36763_SD2232457C08_25_1bC_RMS.jpg"},{"post_title":"Cheeseburger Biscuit Bake","post_link":"\/recipes\/cheeseburger-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18803_SCSC1451541D64B-4.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ted-Lasso-Shortbread_EXPS_TOHcom24_277681_MD_P2_09_26_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ted-lasso-biscuits-recipe\/","name":"Ted Lasso Biscuit Recipe","datePublished":"2024-09-09","dateModified":"2024-10-17","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Shortbread_EXPS_TOHcom24_277681_MD_P2_09_26_9b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Dying to try the biscuits in the pink box that Ted gifts to Rebecca every morning? So were we! That's why we came up with our own copycat Ted Lasso biscuit recipe to make at home.","recipeIngredient":["1 cup butter, softened","3\/4 cup confectioners' sugar","1 teaspoon vanilla extract","2 cups all-purpose flour","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"In a large bowl, use a hand mixer to beat the butter and confectioners' sugar on medium speed until light and fluffy, two to three minutes. Beat in the vanilla extract.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whisk the flour and salt","text":"In a small bowl, whisk together the flour and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the flour and butter mixtures","text":"Gradually add the flour mixture to the butter mixture, beating on low speed until incorporated, one to two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_4b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Press the dough into the pan","text":"Transfer the dough to a greased 9-inch square baking dish. Use a spatula to flatten the dough in one layer. Cover the pan with storage wrap and chill for at least 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_5b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the biscuits","text":"Preheat the oven to 300\u00b0F. Use a knife to score the dough into 2-inch rectangles. Use a fork to prick a pattern onto the top of each rectangle. Bake the cookies until they\u2019re golden brown and firm in the center, 40 to 45 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_6b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slice and cool","text":"With a sharp knife, slice through the baked biscuits while they\u2019re still warm to ensure they are completely separated, and then let them cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ted-Lasso-Biscuits_TOHcom24_277681_MD_P2_09_26_8b.jpg?fit=700,1024"}],"recipeYield":"12 bars","author":[{"@type":"Person","name":"Susan Bronson"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"172mg sodium","carbohydrateContent":"23g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277681","romance_copy_dek":"Dying to try the biscuits in the pink box that Ted gifts to Rebecca every morning? So were we! 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