{"id":20427,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-texas-sheet-cake\/"},"modified":"2024-10-15T15:48:39","modified_gmt":"2024-10-15T20:48:39","slug":"white-texas-sheet-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-texas-sheet-cake\/","title":{"rendered":"White Texas Sheet Cake"},"content":{"rendered":"<p>Everybody needs to have a sheet cake recipe or two in their repertoire for special occasions, and this white Texas sheet cake recipe is more special than most. It\u2019s surprisingly rich and moist, while still soft and delicate and the almond extract gives it a subtle flavor.<\/p>\n<p>Better yet, the cake\u2019s unusual method means it\u2019s unbelievably quick to make. You even apply the frosting while the cake is warm, so it\u2019s well under an hour from measuring your first ingredient to tasting that first forkful. How many <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/sheet-cakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/sheet-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sheet cakes<\/a> can do that?<\/p>\n<h2>White Texas Sheet Cake Ingredients<\/h2>\n<ul>\n<li><strong>Flour:<\/strong> While the sugar, eggs and butter give a cake its rich sweetness, flour provides most of the structure that holds it together.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar is just a sweetener here. It plays a structural role in many cakes, but not this one.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder reacts with heat and moisture to help the cake rise. This recipe jump-starts it by using hot liquids.<\/li>\n<li><strong>Baking soda:<\/strong> Baking soda is also a leavening agent. Unlike baking powder, it requires a separate acidic ingredient in order to work, which in this case is the sour cream.<\/li>\n<li><strong>Butter:<\/strong> The butter brings richness and flavor to both the cake and the frosting, and also helps make the cake moist.<\/li>\n<li><strong>Eggs:<\/strong> Emulsifiers in the yolks help the dry, liquid and fatty ingredients blend together more easily. Eggs also add richness and moisture to the cake.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream makes the cake\u2019s flavor and texture richer and softer. It also provides the acidity needed to activate the baking soda.<\/li>\n<li><strong>Almond extract:<\/strong> Almond extract gives both the cake and its frosting a subtle, mellow and sweet flavor.<\/li>\n<li><strong>Milk:<\/strong> The reduced-fat milk, along with the melted butter, provide the frosting with much of its volume and all of its moisture.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> Confectioners&#8217; sugar sweetens the frosting, while the cornstarch that\u2019s added to the powdered sugar to keep it from clumping and helps thicken this unusual hot-liquid approach to frosting.<\/li>\n<li><strong>Chopped walnuts:<\/strong> The chopped, toasted walnuts add an eye-pleasing garnish, a textural contrast and a nutty flavor that complements the almond extract.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare your oven and pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061136\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam.jpg?fit=700%2C1024\" alt=\"White Texas Sheet Cake Tohd24 784 Jojobaccam\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>Heat your oven to a temperature of 375\u00b0F. While it\u2019s warming, grease a 15-x-10-inch, 1-inch deep baking pan.<\/p>\n<h3>Step 2: Mix the sheet cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061130\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam_-2.jpg?fit=700%2C1024\" alt=\"White Texas Sheet Cake Tohd24 784 Jojobaccam 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>In a large mixing bowl, whisk together the flour, sugar, baking powder and soda, and salt. In a small saucepan, combine the butter and water and bring them to a boil. Stir the hot mixture into the dry ingredients. In a separate bowl whisk together the eggs, sour cream and almond extract until they\u2019re blended. Add this to the flour mixture, whisking constantly until it\u2019s just incorporated.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061131\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam_-3.jpg?fit=700%2C1024\" alt=\"White Texas Sheet Cake Tohd24 784 Jojobaccam 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to your prepared baking pan. Bake the cake on your oven\u2019s middle rack for 18 to 22 minutes, or until it\u2019s golden brown and a toothpick inserted into the middle comes out clean. Cool the cake on a wire rack for 20 minutes.<\/p>\n<h3>Step 4: Frost the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061132\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam_-4.jpg?fit=700%2C1024\" alt=\"White Texas Sheet Cake Tohd24 784 Jojobaccam 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>Bring the butter and milk just to a boil in a large saucepan. Remove the pan from the burner, and gradually stir in the confectioners\u2019 sugar and almond extract until the frosting is smooth. Stir in the walnuts, then pour the warm icing over the warm cake and spread it evenly.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061135\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam_6.jpg?fit=700%2C1024\" alt=\"White Texas Sheet Cake Tohd24 784 Jojobaccam 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/h2>\n<h2>White Texas Sheet Cake Variations<\/h2>\n<ul>\n<li><strong>Go with chocolate icing:<\/strong> The combination of almond-flavored cake and icing is good, but opting for a chocolate icing takes this white Texas sheet cake recipe to a different level. For a chocolate version of the cake\u2019s unusual frosting, replace \u00bc to \u2153 cup of the confectioners\u2019 sugar with cocoa. Whisk that into the sugar, and then incorporate the mixture into your icing as directed.<\/li>\n<li><strong>Change the flavoring:<\/strong> Almond extract is a pleasantly understated flavoring, but you can certainly opt for other alternatives. Replacing the almond flavoring with rum or brandy extract is an easy substitution. Matching lemon zest and lemon extract, or orange zest and orange extract (with or without the almond; almond and citrus are very compatible) gives the cake a fresh, summery spin. The same flavorings can be added to the icing, if desired.<\/li>\n<li><strong>Add add-ins, garnishes or toppings:<\/strong> This sheet cake works well for birthdays and other occasions, because of its simplicity and good flavor. Make it better-suited for the occasion with add-ins like chocolate chips, mini M&#038;Ms or even colorful sprinkles (for that \u201cconfetti cake\u201d look). Other add-ins, from shredded coconut to broken-up candy bars, can fine-tune it to suit the guest of honor. For non-birthday events slices of fresh berries or fruit and your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dessert-sauces-toppings\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/dessert-sauces-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">dessert sauce<\/a> turn a simple sheet cake into an appealing plated dessert.<\/li>\n<\/ul>\n<h2>How to Store a White Texas Sheet Cake<\/h2>\n<p>If a large portion of the cake is left after your initial servings, you can simply cover the pan and leave the cake in place. Remember to press a piece of wax paper, parchment or plastic wrap against the cut edge, to keep it from drying out. For smaller portions of leftovers, transfer them to a food storage container with a tight-fitting lid.<\/p>\n<h3>How long will Texas white sheet cake keep?<\/h3>\n<p>A well-wrapped sheet cake will retain its quality for 3 days at room temperature. In the fridge, in a food storage container with an airtight lid, that may stretch to 5 days. Its flavor will actually improve overnight, should you choose to make it a day ahead of time.<\/p>\n<h3>Can I freeze this sheet cake?<\/h3>\n<p>Yes, it freezes pretty well. If you\u2019re making one with the intention of freezing it, leave off the icing and freeze it whole in its well-wrapped pan. When you want to serve the cake, thaw it and rewarm it gently before making and applying the icing as usual. To freeze leftover cake that\u2019s already frosted, cut the cake into smaller sections or individual portions. Freeze those on a parchment-lined sheet pan, then wrap them individually before packing them into heavy-duty freezer bags or freezer-safe containers. The cake will keep for 1 to 3 months, depending how well it\u2019s wrapped.<\/p>\n<h2>White Texas Sheet Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061134\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam_-8.jpg?fit=700%2C1024\" alt=\"White Texas Sheet Cake Tohd24 784 Jojobaccam 8\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<h3>I\u2019ve seen this cake before, but I thought the icing had pecans?<\/h3>\n<p>Yes, a lot of recipes call for pecans instead of walnuts. Walnuts are a wallet-friendly alternative, and an excellent choice in their own right, but pecans are regionally-appropriate so use them if you have them. In fact, if you have leftovers from making other <a href=\"https:\/\/www.tasteofhome.com\/collection\/sweet-and-savory-pecan-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sweet-and-savory-pecan-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pecan recipes<\/a>, this is a delicious way to use some up.<\/p>\n<h3>My pans aren\u2019t non-stick. Should I use parchment instead?<\/h3>\n<p>The cake shouldn\u2019t stick to a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">well-greased pan<\/a>. You can opt for greasing and flouring if your pans have been problematic in the past and you\u2019d rather be safe than sorry. Parchment will also work, if you\u2019re okay with carefully creasing it in the corners for a neat appearance. Use the sheet of parchment to slide any leftover cake out of the pan afterwards, which makes it easier to portion and pack up the leftovers.<\/p>\n<h3>I don\u2019t have a jelly-roll pan. Can I make the recipe bigger or smaller?<\/h3>\n<p>Sure, you can scale it down to a 13&#215;9-inch pan if you like, or scale it up to a half-sheet for a bigger crowd. We&#8217;ve written a guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">pan-size conversions<\/a>, if you want to go that route. Alternatively you can make a full recipe in any combination of other pans that add up to roughly the same size (two 11&#215;7-inch rectangular pans, two 9-inch squares or 10-inch rounds, three 8-inch rounds, or a 13&#215;9-inch and a 6-inch square). If that\u2019s too much math, make a 13&#215;9-inch cake and just bake the rest as cupcakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic white Texas sheet cake is delicious, and surprisingly quick and easy to make. You won&#8217;t even need to wait for the cake to cool completely before icing it!<\/p>\n","protected":false},"author":7061,"featured_media":2061137,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,304328,304288,305487,304338,304515,306194,303966,304368,303887,304268,304558,324623,305819,304150,303883],"categories-v2":[308500,310461,309438,311389,308988,308984,308481,259620,310796,308992,308880,312060,308495,308745,308478,259483,308910,309177,311449,309434,308476],"coauthors":[343387],"recommended_recipes":[{"post_title":"Texas Sheet Cake","post_link":"\/recipes\/texas-sheet-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Texas-Sheet-Cake_EXPS_TOHD24_19958_ChristineMa_8.jpg"},{"post_title":"Makeover White Texas Sheet Cake","post_link":"\/recipes\/makeover-white-texas-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36619_LT1115459D10-1.jpg"},{"post_title":"Tiny Texas Sheet Cakes","post_link":"\/recipes\/tiny-texas-sheet-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28720_CFT862013D33B-1.jpg"},{"post_title":"Basic White Layer Cake","post_link":"\/recipes\/basic-white-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-White-Layer-Cake_EXPS_HCAPB22_30101_P2_MD_06_29_3b.jpg"},{"post_title":"Strawberry Sheet Cake","post_link":"\/recipes\/strawberry-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_EXPS_TOH24_277822_LaurenHabermehl_17_RMS.jpg"},{"post_title":"Graduation Sheet Cake","post_link":"\/recipes\/graduation-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Graduation-Sheet-Cake_EXPS_FT23_4722_ST_3_15_1.jpg"},{"post_title":"White Velvet Cake","post_link":"\/recipes\/white-velvet-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277848_MollyAllen_8.jpg"},{"post_title":"Dr Pepper Sheet Cake","post_link":"\/recipes\/dr-pepper-sheet-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Dr-Pepper-Sheet-Cake_EXPS_TOHJJ20_62987_B01_31_6b-1.jpg"},{"post_title":"Pumpkin Sheet Cake","post_link":"\/recipes\/pumpkin-sheet-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Sheet-Cake_EXPS_TOHD24_1331_KaylaWidmer_4.jpg"},{"post_title":"White Chocolate Banana Cake","post_link":"\/recipes\/white-chocolate-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25303_CW10497D29C-2.jpg"},{"post_title":"Lemon Sheet Cake","post_link":"\/recipes\/lemon-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Sheet-Cake_EXPS_TOHJJ23_20980_P2_MD_01_11_3b.jpg"},{"post_title":"White Chocolate Fluffy Cake","post_link":"\/recipes\/white-chocolate-fluffy-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps56287_TH143194D06_18_10b.jpg"},{"post_title":"White Chocolate Pound Cake","post_link":"\/recipes\/white-chocolate-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8425_TH2499C67-3.jpg"},{"post_title":"Mom's Favorite White Cake","post_link":"\/recipes\/mom-s-favorite-white-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Favorite-White-Cake_exps35302_REM1194747D01_16_4b_RMS.jpg"},{"post_title":"Honey Berry Sheet Cake","post_link":"\/recipes\/honey-berry-sheet-cake\/","post_image":"\/wp-content\/uploads\/2023\/02\/Honey-Berry-Sheet-Cake_EXPS_TOHJJ23_193861_P2_MD_01_11_8b.jpg"},{"post_title":"Devil's Food Sheet Cake","post_link":"\/recipes\/devil-s-food-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3303_CX0594C51B.jpg"},{"post_title":"Texas Chocolate Cupcakes","post_link":"\/recipes\/texas-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36521_TH1115229D31B-3.jpg"},{"post_title":"Banana-Pecan Sheet Cake","post_link":"\/recipes\/banana-pecan-sheet-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31582_HCK153422B08_22_1b.jpg"},{"post_title":"Peanut Butter Sheet Cake","post_link":"\/recipes\/peanut-butter-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Sheet-Cake_EXPS_FT24_16185_JR_0813_7.jpg"},{"post_title":"White Cake with Raspberry Sauce","post_link":"\/recipes\/white-cake-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18706_TH10299D5.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps784_CW163683C03_31_2b-v3.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-texas-sheet-cake\/","name":"White Texas Sheet Cake","datePublished":"2018-01-01","dateModified":"2024-10-15","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_784_JoJoBaccam_-7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This classic white Texas sheet cake is delicious, and surprisingly quick and easy to make. You won't even need to wait for the cake to cool completely before icing it!","recipeIngredient":["2 cups all-purpose flour","2 cups sugar","1 teaspoon baking powder","1 teaspoon salt","1\/4 teaspoon baking soda","1 cup butter, cubed","1 cup water","2 large eggs, room temperature","1\/2 cup sour cream","1 teaspoon almond extract","FROSTING:","1\/2 cup butter, cubed","1\/4 cup 2% milk","4-1\/2 cups confectioners' sugar","1\/2 teaspoon almond extract","1 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare your oven and pan","text":"Heat your oven to a temperature of 375\u00b0F. While it\u2019s warming, grease a 15-x-10-inch, 1-inch deep baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the sheet cake batter","text":"In a large mixing bowl, whisk together the flour, sugar, baking powder and soda, and salt. In a small saucepan, combine the butter and water and bring them to a boil. Stir the hot mixture into the dry ingredients. In a separate bowl whisk together the eggs, sour cream and almond extract until they\u2019re blended. Add this to the flour mixture, whisking constantly until it\u2019s just incorporated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam_-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Transfer the batter to your prepared baking pan. Bake the cake on your oven\u2019s middle rack for 18 to 22 minutes, or until it\u2019s golden brown and a toothpick inserted into the middle comes out clean. Cool the cake on a wire rack for 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam_-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the cake","text":"Bring the butter and milk just to a boil in a large saucepan. Remove the pan from the burner, and gradually stir in the confectioners\u2019 sugar and almond extract until the frosting is smooth. Stir in the walnuts, then pour the warm icing over the warm cake and spread it evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/White-Texas-Sheet-Cake_TOHD24_784_JoJoBaccam_-4.jpg?fit=700,1024"}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 409 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"304mg sodium","carbohydrateContent":"58g carbohydrate (45g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.623853,"reviewCount":109,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"White Texas Sheet Cake","description":"Moist rich and filled with almond y goodness Mmm","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/08\/VD784_041817_Thumb.jpg"],"uploadDate":"2020-09-5 10:47:09","duration":"P0DT0H1M20S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD784_041817_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan6249"},"reviewBody":"This was probably one of the best cakes I\u2019ve ever made. It disappeared right before my eyes when I brought it to work. I followed the recipe exactly as written but I did toast the walnuts. Great great cake! Thank you! This recipe is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Erin702"},"reviewBody":"This cake is amazing. It was a big hit at Easter and am hoping it will be on the Fourth.  I follow recipe exactly except for nuts on frosting. I hate nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaP064"},"reviewBody":"Any baked good claiming to be from Texas is going to be made with pecans, not walnuts, if it's to be genuine! This is a delicious cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user8360"},"reviewBody":"<p>I have made this cake several times and I love it. I do change one thing though. I don't care for almond extract so I sub in vanilla extract and I think the flavor is delicious. Highly recommend this cake.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"memryskr10"},"reviewBody":"Too sugary. lighter version is use 1 cup sugar ,then 1 cup stevia in cake. For frosting, cut recipe in half. makes enough frosting for the cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DANELLA359"},"reviewBody":"<p>I am asked to take this cake to every large family gathering I attend. It is always a huge hit.  I make no substitutions to the cake. It is perfect as is. However, I prefer to use pecans instead of walnuts and I toast the pecans.  I also add cream cheese to the frosting which makes it rich and creamy.  It's the perfect addition to any large batch menu.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Antonio667"},"reviewBody":"<p>What size cake pan is 15x10x1 in., I can't find a pan in those measurements? Maybe just a regular quarter sheet? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobertChase"},"reviewBody":"My Mother made this cake after she got her Taste Of Home magazine.   Made it for Christmas gifts.  My Mother always loved the chocolate cakes.  However she did fall in love with this one as it is very very moist.  Melts in your mouth as she said.  The taste is amazing.  I still have all my Mothers Taste Of Home magazines each one in a plastic zip lock bag.  I make this cake on Mother's Day now and Christmas  Just wish I still had my Mother.  Thank you Mother for teaching me how to cook and enjoy the art of homemade food. And the rewards of cooking from scratch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim4512"},"reviewBody":"<p>I love this sheet cake but need help. Can you freeze this? If so for how long? I would love to make it for graduation.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6224"},"reviewBody":"I didn't have almond extract so I decided to try this with lemon.  I used double the amount of extract in the cake since I feel lemon extract is not as strong as almond extract.  I used lime juice and lemon juice in the frosting instead of extract.  My family absolutely LOVED this cake.  Definitely will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maxineprom"},"reviewBody":"This was so good.  I subbed vanilla greek yogurt for the sour cream.  I added chopped pecans instead of walnuts to the frosting.  I did cut down the frosting to 3\/4 of the recipe and there was plenty.  I could have eaten the whole pan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FaviTorres"},"reviewBody":"Easy recipe to follow and turned out AMAZING!!! I followed some of the comments suggestions and worked perfectly! I only used 1 3\/4 cup sugar in batter and made half the recipe for frosting with an added splash of milk. The icing turned out more like a glaze but tastes delicious and was super easy to spread on cake 10 minutes into cooling. We also used almonds to garnish. A must try! Very rich with a delicate almond flavor!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mimiwoodard"},"reviewBody":"Since my daughter loves my almond favored Kringle at Christmas, I made this for her first Mother's Day and it was a big hit!  Basted on other people's comment's that it was too sweet, I cut the sugar in the frosting by a quarter cup, when I make again, I'll probably cut it down another 1\/4 cup.  Since I thought an almond flavored cake should have almonds in it, I experimented by frosting half the cake with walnuts and half of it with sliced almonds.  It was unanimous amongst all of us that did a taste comparison that the almonds  won. So the next time I make will be with all almonds. So delicious and rich!  A little goes a long way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaneScannell"},"reviewBody":"I forgot to mention that I reduced the sugar to 1 3\/4 cups.  Plenty sweet enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryHeinrich"},"reviewBody":"This cake is very good. I used pecans instead of walnuts as I didnt have any at the time. Thanks for the great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynthia"},"reviewBody":"Made this per directions and it turned out fab!  Moist, tender, sweet...everything you look for in a cake.  I threw in some sliced almonds that were too little to do anything with and used pecans bc, well, this is a TEXAS sheet cake. Been looking for a white cake recipe and this is the perfect white cake albeit with an almond twist. When I've made anything, they never look like the recipe pic but this did from start to finish.  So pleased it came out so beautiful and just as advertized! Thank you Hoosier Joanie for sharing and thanks TOH for presenting this to the world.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NikkiInskeep"},"reviewBody":"Delicious!!! I'm personally not a fan of the chocolate sheet cake.  This is a super sweet dessert, like it is meant to be! I followed the recipe as it and amazing!!!  A great dessert for a gathering because it is so rich!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MACrowe"},"reviewBody":"This cake is wonderful!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judith"},"reviewBody":"This was a very good cake.  My husband couldn't keep from eating it.  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest75361888"},"reviewBody":"So good it didn't last long.  I was afraid this was going to be overly sweet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taffy77"},"reviewBody":"May 29, 2020.  Loved this cake. Joanie, Thank you for this recipe. A keeper! In my oven took 12 minutes more. This cake was light and delicious at room temperature. When refrigerated cake texture becomes heavier so I prefer it at room temperature. I like almond flavor so I used 1\/2 tsp vanilla extract and 2 tsp almond extract in cake and 2 tsp almond extract in frosting with walnuts and sliced almonds. Yum.  Taffy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"One of our family favorites and my \"go to\" recipe for a dessert for large functions, as this sheet cake feeds a lot of people.  Every time I take it to a get together, I get lots of raving comments and requests for the recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"White Texas Sheet Cake","description":"Moist rich and filled with almond y goodness Mmm","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD784_041817_H.mp4","duration":"80.79","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD784_041817_Thumb.jpg","advertising":true,"jw_id":"WNyRgZ4M","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/WNyRgZ4M-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/WNyRgZ4M\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"784","romance_copy_dek":"This classic white Texas sheet cake is delicious, and surprisingly quick and easy to make. 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