Dan Roberts for Taste Recipes<\/span><\/span><\/p>\nDo I need a tortilla press to make corn tortillas?<\/h3>\n Using a tortilla press makes easy work of flattening the dough balls when you\u2019re making a homemade corn tortillas recipe. Not sure if you want to buy a kitchen gadget just for tortillas? Understandable, but on the plus side they range in price from less than $10 to $30. If you\u2019re skipping the press, you can flatten the dough using a heavy flat-bottomed pan.<\/p>\n
How do you make white, yellow and blue corn tortillas?<\/h3>\n Making colored corn tortillas is as easy as buying different kinds of masa. To make white corn tortillas, pick up white corn masa; to make yellow corn tortillas, look for yellow corn masa; and to make blue corn tortillas, go for the blue corn masa.<\/p>\n
Experiment with all kinds of masa to find your favorite for tacos, enchiladas, taquitos and more. Each kind of masa has a slightly different flavor, and you\u2019ll quickly learn which kind you prefer for your homemade corn tortillas.<\/p>\n
Can you make corn tortillas without masa harina?<\/h3>\n Unfortunately, no\u2014you really need masa harina to make corn tortillas. It\u2019s not interchangeable with cornmeal or corn flour because masa harina is soaked, rinsed, dried and then ground. Cornmeal and corn flour don\u2019t go through that whole process. Luckily, you can typically find at least one kind of masa harina at most grocery stores.<\/p>\n
When should you use corn tortillas instead of flour tortillas?<\/h3>\n Have you ever seen a burrito or quesadilla made with a corn tortilla? On the flip side, have you ever made taquitos or tostadas with flour tortillas? Probably not!<\/p>\n
Since they\u2019re thicker and sturdier, flour tortillas are necessary for recipes that need a little more support. They have the strength to hold all the fixings you love in a burrito (hello, extra guac) and the ability to stabilize whatever you like in your quesadillas as you pick up each cheesy triangle.<\/p>\n
Corn tortillas are perfect for recipes that need a more pliable tortilla. For example, taquitos and enchiladas require a tortilla that\u2019s easily wrapped around the fillings. Corn tortillas also crisp up a lot more nicely than flour tortillas, which is why they\u2019re better for making tortilla chips and tostadas.<\/p>\n","protected":false},"excerpt":{"rendered":"
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