{"id":2046452,"date":"2024-09-18T01:39:55","date_gmt":"2024-10-17T06:42:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2046452"},"modified":"2024-11-18T14:58:04","modified_gmt":"2024-11-18T20:58:04","slug":"gluten-free-cream-of-chicken-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-cream-of-chicken-soup\/","title":{"rendered":"Gluten-Free Cream of Chicken Soup"},"content":{"rendered":"
Many recipes, from casseroles to sauces, call for a can of cream of chicken soup. But that can be tough when you want to make warm broccoli cheese dip<\/a>\u00a0or\u00a0creamy hash brown casserole<\/a> and the dish has to be gluten-free. Don’t be discouraged! With a handful of ingredients, you can make a gluten-free cream of chicken soup recipe at home.<\/p>\n Our recipe will give you peace of mind because you’ll know exactly what’s in it without worrying about cross-contamination. The best part? It’s ready in about five minutes! You’ll be able to make your favorite recipes with cream of chicken soup<\/a> in no time\u2014while fitting your taste and dietary needs.<\/p>\n Most canned cream of chicken soups aren’t gluten-free<\/a> because they include wheat flour. While there are gluten-free versions on the shelves, they’re often a little pricier or hard to find. This homemade gluten-free cream of chicken soup recipe is delicious, budget-friendly and perfect for avoiding gluten cross-contamination.<\/p>\n In a small saucepan, melt the butter over medium-low heat.<\/p>\n Add the cornstarch, and whisk until smooth and bubbly, one to two minutes.<\/p>\n Editor’s Tip:<\/em> Cornstarch can be swapped 1:1 for rice flour or a gluten-free flour blend<\/a>. All work well in this recipe, but cornstarch creates the smoothest, glossiest texture.<\/p>\n Whisk in the salt, pepper, garlic powder and onion powder.<\/p>\n Editor’s Tip:<\/em> Adding the spices at this stage allows them to bloom in the warm butter for a richer, deeper flavor.<\/p>\n Gradually whisk in the chicken stock and milk.<\/p>\n Increase the heat to medium and whisk constantly until the mixture thickens, another one to two minutes. Remove from heat when combined and smooth.<\/p>\n Editor’s Tip:<\/em>\u00a0Gluten-free thickeners react faster than traditional flour. Once the soup starts to simmer, it will thicken within 30 to 60 seconds.<\/p>\n If you are gluten-free and making any recipe that calls for canned cream of chicken soup, substitute this version 1:1. This homemade version is excellent in casseroles, soups and creamy dips. Try it in turkey lattice pie<\/a>, creamy chicken fettuccine<\/a>, scalloped potatoes<\/a> or even creamy chicken enchiladas<\/a>.<\/p>\n Store gluten-free cream of chicken soup in an airtight container in the refrigerator for up to four days.<\/p>\n Absolutely! Just make sure it’s completely cooled before transferring it to a freezer bag. Laying the bag flat will save you space and help the soup thaw quicker when you’re ready to use it. In the freezer, the soup will last up to three months.<\/p>\n Reheat it on the stovetop over low heat, stirring occasionally. You may need to add a splash of milk or stock to get that creamy consistency back.<\/p>\n Just add a splash of chicken stock or milk, stirring it in until the soup reaches your desired consistency.<\/p>\n Yes! Simply swap in dairy-free butter<\/a> or margarine for the butter and your favorite unsweetened nondairy milk<\/a> (like almond, oat or coconut) for the milk.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Whisk up this homemade gluten-free cream of chicken soup recipe with just butter, cornstarch, seasonings, stock and milk. Use it in all your favorite recipes.<\/p>\n","protected":false},"author":7061,"featured_media":2080843,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306754,305487,304338,303966,305003,304988,303887,305018,304350,324623,304016,306699,304005,303883],"categories-v2":[308988,308984,308481,312871,310796,308992,308495,308949,308935,308478,308959,309001,309177,308579,312672,308549,308476,340273],"coauthors":[343320],"recommended_recipes":[{"post_title":"Dairy-Free Cream of Chicken Soup","post_link":"\/recipes\/dairy-free-cream-of-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_251907_NicolePerry_1.jpg"},{"post_title":"Cream Cheese Chicken Soup","post_link":"\/recipes\/cream-cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Chicken-Soup_exps14118_CW143433C03_21_2b_RMS.jpg"},{"post_title":"Homemade Cream of Chicken 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This quick, homemade gluten-free cream of chicken soup is here to put casseroles and cozy dishes back on the menu!","recipeIngredient":["3 tablespoons butter","3 tablespoons cornstarch","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder","1\/4 teaspoon onion powder","3\/4 cup unsalted chicken stock","1\/4 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Melt and whisk","text":"In a small saucepan, melt the butter over medium-low heat. Add the cornstarch, and whisk until smooth and bubbly, one to two minutes. Editor's Tip: Cornstarch can be swapped 1:1 for rice flour or a gluten-free flour blend. All work well in this recipe, but cornstarch creates the smoothest, glossiest texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Gluten-Free-Cream-of-Chicken-Soup-TOHcom24_277608_DR_10_31_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the soup","text":"Whisk in the salt, pepper, garlic powder and onion powder. Editor's Tip: Adding the spices at this stage allows them to bloom in the warm butter for a richer, deeper flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Gluten-Free-Cream-of-Chicken-Soup-TOHcom24_277608_DR_10_31_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make it creamy","text":"Gradually whisk in the chicken stock and milk. Increase the heat to medium and whisk constantly until the mixture thickens, another one to two minutes. Remove from heat when combined and smooth. Editor's Tip: Gluten-free thickeners react faster than traditional flour. Once the soup starts to simmer, it will thicken within 30 to 60 seconds.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/How-to-Make-Gluten-Free-Cream-of-Chicken-Soup-TOHcom24_277608_DR_10_31_4b.jpg?fit=700,1024"}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277608","romance_copy_dek":"Gluten-free doesn't mean giving up on creamy comfort foods. 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Ingredients for Gluten-Free Cream of Chicken Soup<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Melt and whisk<\/h3>\n
DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n
DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 2: Season the soup<\/h3>\n
DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 3: Make it creamy<\/h3>\n
DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n
DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n
DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n
How to Use Gluten-Free Cream of Chicken Soup<\/h2>\n
Gluten-Free Cream of Chicken Soup Variations<\/h2>\n
\n
How to Store Gluten-Free Cream of Chicken Soup<\/h2>\n
Can you freeze gluten-free cream of chicken soup?<\/h3>\n
How do you reheat gluten-free cream of chicken soup?<\/h3>\n
Gluten-Free Cream of Chicken Soup Tips<\/h2>\n
DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n
What if my gluten-free cream of chicken soup is too thick?<\/h3>\n
Can you make this gluten-free cream of chicken soup recipe dairy-free?<\/h3>\n