{"id":2046452,"date":"2024-09-18T01:39:55","date_gmt":"2024-10-17T06:42:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2046452"},"modified":"2024-11-18T14:58:04","modified_gmt":"2024-11-18T20:58:04","slug":"gluten-free-cream-of-chicken-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-cream-of-chicken-soup\/","title":{"rendered":"Gluten-Free Cream of Chicken Soup"},"content":{"rendered":"

Many recipes, from casseroles to sauces, call for a can of cream of chicken soup. But that can be tough when you want to make warm broccoli cheese dip<\/a>\u00a0or\u00a0creamy hash brown casserole<\/a> and the dish has to be gluten-free. Don’t be discouraged! With a handful of ingredients, you can make a gluten-free cream of chicken soup recipe at home.<\/p>\n

Our recipe will give you peace of mind because you’ll know exactly what’s in it without worrying about cross-contamination. The best part? It’s ready in about five minutes! You’ll be able to make your favorite recipes with cream of chicken soup<\/a> in no time\u2014while fitting your taste and dietary needs.<\/p>\n

Is cream of chicken soup gluten-free?<\/h2>\n

Most canned cream of chicken soups aren’t gluten-free<\/a> because they include wheat flour. While there are gluten-free versions on the shelves, they’re often a little pricier or hard to find. This homemade gluten-free cream of chicken soup recipe is delicious, budget-friendly and perfect for avoiding gluten cross-contamination.<\/p>\n

Ingredients for Gluten-Free Cream of Chicken Soup<\/h2>\n