{"id":2048244,"date":"2024-10-10T10:22:35","date_gmt":"2024-10-10T15:22:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2048244"},"modified":"2024-10-10T10:22:35","modified_gmt":"2024-10-10T15:22:35","slug":"mashed-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mashed-potato-salad\/","title":{"rendered":"Mashed Potato Salad"},"content":{"rendered":"<p>Need a way to reinvent leftover mashed potatoes into lunch? Enter mashed potato salad. This stir-together recipe makes a deli-style salad with a creamy dressing and light, aromatic crunch of diced celery. Diced hard-boiled eggs add texture variation and protein; add some chopped dill pickle and a splash of pickle brine to wake up the flavor of the starchy side dish to make it something completely new.<\/p>\n<h2><strong>Ingredients for Mashed Potato Salad<\/strong><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Mayonnaise:<\/strong> The mayonnaise acts as the base for the dressing, adding creaminess and richness to the salad and binding the ingredients together.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream provides a tangy flavor and a smooth, creamy texture to the dressing.<\/li>\n<li><strong>Prepared mustard:<\/strong> The mustard offers a sharp, tangy bite, balancing the richness of the mayonnaise and sour cream. Prepared mustard just means mustard in a bottle or jar as opposed to dry mustard powder in the spice cabinet.<\/li>\n<li><strong>Dill pickle juice:<\/strong> Pickle brine brings a bright, acidic punch that cuts through the richness and enhances the tangy flavors of the salad.<\/li>\n<li><strong>Cider vinegar:<\/strong> Apple cider vinegar adds a mild, fruity acidity that further sharpens the flavors in the salad. You can use white vinegar or white wine vinegar if you prefer.<\/li>\n<li><strong>Mashed potatoes:<\/strong> The mashed potatoes provide a hearty, creamy base that absorbs the flavors of the dressing.<\/li>\n<li><strong>Hard-boiled eggs<\/strong>: Chopped eggs add protein, richness and a subtle creamy texture to the salad.<\/li>\n<li><strong>Onion:<\/strong> Chopped onion provides a crisp bite and sharp flavor, balancing the richness of the potatoes and eggs. Use white, yellow or red onion, or chopped green onions for even more fresh flavor.<\/li>\n<li><strong>Celery:<\/strong> The celery contributes a crunchy texture and refreshing taste to contrast with the creamy elements.<\/li>\n<li><strong>Dill pickle:<\/strong> Chopped dill pickles bring a tangy, briny flavor that enhances the overall zest of the salad. You could also use dill pickle relish.<\/li>\n<li><strong>Paprika:<\/strong> An optional finishing sprinkle of paprika adds a mild, chili pepper flavor and a pop of color on top of the finished salad.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Mix the dressing and fold in the mashed potatoes, eggs and vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061142\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Salad_TOHD24_277592_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Mix dressing and combine salad ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma For Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the mayonnaise, sour cream, mustard, pickle juice, vinegar, salt and pepper. Fold in the mashed potatoes, four hard-boiled eggs, onion, celery and pickle until combined. Top with the remaining two hard-boiled eggs and sprinkle with paprika, if desired. Cover and refrigerate until chilled, one to two hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Salad_TOHD24_277592_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Mashed potato salad by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma For Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Fold in some bacon:<\/strong> Stir in crumbled, cooked bacon for a smoky, savory twist that adds extra crunch and flavor.<\/li>\n<li><strong>Use Greek yogurt:<\/strong> Replace the sour cream with Greek yogurt for a tangier, lighter option with added protein.<\/li>\n<li><strong>Try sweet pickles:<\/strong> Substitute dill pickles with sweet pickle relish or diced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread and butter pickles<\/a> for a sweeter, less tangy flavor.<\/li>\n<li><strong>Add fresh herbs:<\/strong> Mix in chopped fresh herbs such as dill, parsley or chives to brighten the flavors with a fresh, herbaceous note.<\/li>\n<li><strong>Incorporate some cheese:<\/strong> Fold in shredded cheddar or gouda for a creamy, cheesy variation with the flavors of a loaded <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-stuffed-baked-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-stuffed-baked-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked potato<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Mashed Potato Salad<\/h2>\n<p>Mashed potato salad will have the best texture and flavor when you enjoy it within three days. Store the salad in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" rel=\"noopener noreferrer\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">sealed container<\/a>\u00a0or tightly covered bowl in the refrigerator.<\/p>\n<h3>Can you make mashed potato salad ahead of time?<\/h3>\n<p>Yes, you can absolutely make mashed potato salad ahead. Unlike green salads, potato salads are actually better with a little advance preparation. Making this salad at least a day ahead gives the flavors time to develop. The tang of the vinegar and mustard will mellow and the potatoes will absorb moisture as the dish sits in the fridge, so you may want to adjust the texture just before serving by stirring in an additional splash of pickle brine or mayonnaise.<\/p>\n<h2><strong>Mashed Potato Salad Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061143\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Salad_TOHD24_277592_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Mashed potato salad by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma For Taste Recipes<\/span><\/span><\/p>\n<h3>What type of potatoes work best for mashed potato salad?<\/h3>\n<p>This is a tricky question! In general for potato salads we recommend waxy potatoes\u2014red potatoes, fingerling potatoes and new potatoes\u2014because they hold their shape well when boiled and they don\u2019t tend to absorb extra water. But we generally recommend russets and other types of starchy potatoes, which break down readily, for making mashed potatoes, so if you&#8217;re making this salad with leftover mashed potatoes and not making mashed potatoes specifically for this recipe you&#8217;re likely starting with russet potatoes. Russets will absolutely work in this particular potato salad recipe. Yukon Golds, which fall between starchy and waxy on the potato texture spectrum are a great bet for this recipe, too.<\/p>\n<h3>Can you use other kinds of leftover cooked potatoes for this recipe?<\/h3>\n<p>We haven&#8217;t tried it specifically, but there&#8217;s no reason <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-new-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-new-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted new potatoes<\/a> wouldn&#8217;t also be delicious in this creamy, tangy dressing! <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-boiled-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-boiled-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Basic boiled potatoes<\/a> would be more similar to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/mama-s-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic potato salad<\/a>, which is to say very tasty, too.<\/p>\n<h3>Can you use flavored mashed potatoes to make this recipe?<\/h3>\n<p>Any mashed potato recipe with simple seasoning will work in this recipe. Garlic? Sure. Herbs? Absolutely. Buttermilk? Definitely. But maybe skip mashed potatoes that already have multiple additional components folded in, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded mashed potatoes<\/a>, to avoid having too many flavors going on. Or try it anyway! Ultimately it&#8217;s your call whether or not a particular combination of ingredients sounds tasty to you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A great way to use up leftover mashed potatoes, this recipe puts a fun spin on the traditional deli salad. It\u2019s packed with great flavors from pickle juice, vinegar, celery and hard-boiled eggs for overall goodness. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,306610,305487,304338,304515,304368,306848,304348,304268,304553,307739,304558,324623,306571,304313,304150,307614],"categories-v2":[309455,308988,308984,312538,310796,308992,308880,308745,309603,309000,259483,308908,312535,310706,308910,309177,312458,308313,309434,312574,310591],"coauthors":[343474],"recommended_recipes":[{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Homemade Potato Salad","post_link":"\/recipes\/mama-s-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4240_EricKleinberg_5.jpg"},{"post_title":"Hash Brown Potato Salad","post_link":"\/recipes\/hash-brown-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8799_QC2785C15.jpg"},{"post_title":"Festive Potato Salad","post_link":"\/recipes\/festive-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9471_CW10015C29B.jpg"},{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Vegetable Potato Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A-2.jpg"},{"post_title":"Potato Tossed Salad","post_link":"\/recipes\/potato-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps.9004_TH2901C31A-1.jpg"},{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Sauerkraut Mashed Potatoes","post_link":"\/recipes\/sauerkraut-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34333_SD960482D20-2.jpg"},{"post_title":"Mashed Potato Stuffing","post_link":"\/recipes\/mashed-potato-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mashed Potato Hot Dish","post_link":"\/recipes\/mashed-potato-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mashed-Potato-Hot-Dish_exps18109_FIR2856595B011_29_3bC_RMS.jpg"},{"post_title":"Mashed Potatoes and Gravy","post_link":"\/recipes\/mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg"},{"post_title":"Mashed Potatoes with Horseradish","post_link":"\/recipes\/mashed-potatoes-with-horseradish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mashed-Potatoes-with-Horseradish_EXPS_TOHDJ20_451_E07_30_8b-1.jpg"},{"post_title":"Loaded Baked Potato Salad","post_link":"\/recipes\/loaded-baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19458_KristinaVanni_8.jpg"},{"post_title":"Grated Potato Salad","post_link":"\/recipes\/grated-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24817_TH10525D35A.jpg"},{"post_title":"Sweet Onion Potato Salad","post_link":"\/recipes\/healthy-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27373_LT10505D42.jpg"},{"post_title":"Cauliflower Potato Salad","post_link":"\/recipes\/faux-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_167221_CauliflowerPotatoSalad_EmilyJDavis_014-e1724860528744.jpg"},{"post_title":"Fried Potato 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pepper. Fold in mashed potatoes, 4 hard-boiled eggs, onion, celery and pickle until combined. Top with remaining 2 hard-boiled eggs and sprinkle with paprika, if desired. Cover and refrigerate until chilled, 1-2 hours."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 286 calories","fatContent":"20g fat (5g saturated fat)","cholesterolContent":"155mg cholesterol","sodiumContent":"863mg sodium","carbohydrateContent":"19g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277592","romance_copy_dek":"Reinvent leftover mashed potatoes into a deli-style salad with chopped hard-boiled egg, dill pickles, celery and a healthy splash each of pickle brine and vinegar.","enhanced_recipe_title":"Mashed Potato Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mayonnaise","IngredientText":"1\/2 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons prepared mustard","IngredientText":"3 tablespoons prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dill pickle juice","IngredientText":"2 tablespoons dill pickle juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt ","IngredientText":"1 teaspoon salt "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups mashed potatoes","IngredientText":"3-1\/2 cups mashed potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 hard-boiled large eggs, chopped, divided","IngredientText":"6 hard-boiled large eggs, chopped, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped celery","IngredientText":"1\/2 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped dill pickle","IngredientText":"1\/4 cup chopped dill pickle"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Paprika, optional","IngredientText":" Paprika, optional"}],"FeaturedImage":"","RecipeId":277592,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Mashed Potato Salad","SubmittedTitle":"Mashed Potato Salad","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/10\/2024 10:22:35 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_277592_ChristineMa_3.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mashed Potato Salad","OriginalSourceProject":"Mashed Potato Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A great way to use up leftover mashed potatoes, this recipe puts a fun spin on the traditional deli salad. 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