{"id":2048244,"date":"2024-10-10T10:22:35","date_gmt":"2024-10-10T15:22:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2048244"},"modified":"2024-10-10T10:22:35","modified_gmt":"2024-10-10T15:22:35","slug":"mashed-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mashed-potato-salad\/","title":{"rendered":"Mashed Potato Salad"},"content":{"rendered":"

Need a way to reinvent leftover mashed potatoes into lunch? Enter mashed potato salad. This stir-together recipe makes a deli-style salad with a creamy dressing and light, aromatic crunch of diced celery. Diced hard-boiled eggs add texture variation and protein; add some chopped dill pickle and a splash of pickle brine to wake up the flavor of the starchy side dish to make it something completely new.<\/p>\n

Ingredients for Mashed Potato Salad<\/strong><\/h2>\n