{"id":204942,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/"},"modified":"2024-04-01T12:29:44","modified_gmt":"2024-04-01T17:29:44","slug":"flaky-bumbleberry-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/","title":{"rendered":"Bumbleberry Pie"},"content":{"rendered":"

A bumbleberry pie may not be your first choice when ordering from a diner’s pie case, but it really should be\u2014especially if you’re a berry pie lover. With a flaky crust and a wonderfully colorful filling, it’s one of our best pie recipes<\/a>, and is sure to become your new favorite.<\/p>\n

What is bumbleberry pie?<\/h2>\n

So, what’s with the name? First things first: A bumbleberry is not a type of berry. Instead, this term describes a tasty mixture of multiple berries in a pie (or in other mixed-berry recipes<\/a>). Bumbleberry pie usually includes raspberries, blueberries and strawberries. Other fruits, like apples or blackberries, are sometimes added to the mixture. Tart rhubarb is also a common addition.<\/p>\n

It’s the perfect way to mix and match according to your taste, or to use up a variety of\u00a0leftover fresh fruit when you don’t have enough of one to make a full pie. This juicy, berry-packed pie is the perfect vehicle for a scoop of ice cream or a dollop of whipped cream.<\/p>\n

Ingredients for Bumbleberry Pie<\/h2>\n