preventing a soggy pie crust<\/a>, as does a good pie plate. Keeping your freshly baked pie at room temperature, rather than in the fridge, means leftovers won’t fall victim to\u00a0the dreaded soggy bottom, either.<\/p>\n\n","protected":false},"excerpt":{"rendered":"It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2108064,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,304173,304288,305487,304515,307104,303966,304368,303887,306848,304268,304553,303991,306336,304558,307136,324623,304388,304395,307141,304398,304150,303883],"categories-v2":[308500,310461,309438,310169,310174,312213,309455,308988,308481,259620,310796,308880,310155,308495,308745,308478,309603,259483,308908,308515,312199,308910,310182,312323,309177,308752,308782,310187,312328,308797,309434,308476],"coauthors":[336427],"recommended_recipes":[{"post_title":"Apple-Cinnamon 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the pie crust","text":"In a small bowl, combine the flour, salt and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for one hour, or until the dough is easy to handle. Editor's Tip: You can also use a food processor to cut the butter into the flour. Simply add everything to a food processor and pulse until you get pea-sized crumbs."},{"@type":"HowToStep","name":"Form the pie crust","text":"Preheat the oven to 400\u00b0F. On a lightly floured surface, roll out half of the dough to fit a 9-inch pie plate. Transfer the crust to the pie plate, and trim the crust to 1\/2 inch beyond the edge of the plate."},{"@type":"HowToStep","name":"Prep the fruit","text":"In a large bowl, combine the diced apple, rhubarb, raspberries, blueberries, strawberries, sugar, flour and lemon juice. Pour the filling into the crust. Editor's Tip: Flour helps the fruit and juices firm up. You can use cornstarch instead, just reduce the amount to 1\/4 cup."},{"@type":"HowToStep","name":"Top the pie","text":"Roll out the remaining dough and cut out decorative shapes with cookie cutters. Place the shapes over the filling. Cover the edge of the pie loosely with foil. Editor's Tip: There so many ways to make decorative pie crusts, from cutouts to braids and basket-weave lattices."},{"@type":"HowToStep","name":"Bake the pie","text":"Bake the pie for 20 minutes. Reduce the oven heat to 350\u00b0 and remove the foil. Bake the pie for 40 to 45 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 453 calories","fatContent":"24g fat (15g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"480mg sodium","carbohydrateContent":"58g carbohydrate (31g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathryn9732"},"reviewBody":"
I really like this recipe. I\u2019ve made it a dozen times now. The crust is fantastic. Sometimes I use a cookie cutter to put together a top and sometimes I make a lattice. I will use whatever berries are available. I add blackberries and cherries but don\u2019t add any more sugar. Perfect every time. I also paint egg white on the bottom before filling, then brush the top and add a sprinkle of coarse sugar before baking.\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommyofthecutest3"},"reviewBody":"This was the best Bumbleberry Pie Recipe I have ever made. I had lots of people over and everyone wanted more pie after it was all gone. Next time I will make 2 :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Schoutena101"},"reviewBody":"Delicious, easy to make, and everyone will love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denco24"},"reviewBody":"Very, very good pie. Have taken it to a potluck twice and both times, it was the first dessert to go. I sprinkled shimmer white sugar (decorator's sugar) on top before baking - as it appears in the picture with this recipe. This pie makes a beautiful presentation as well as being one of the best fruit pies ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Schoutena101"},"reviewBody":"Delicious, easy to make, and everyone will love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasha"},"reviewBody":"used pastry from another recipe but filling is excellenteasy to makeused lattice cutter and sprinkled with sugar for the top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"What a fun and delicious recipe!! The combination of different fruits is so pretty and tasty, and I love the flaky crust. I found it similar to puff pastry. I followed the recipe as written, but used blackberries as raspberries weren't available at my supermarket at the time. I also chilled the pie crust dough before assembling the pie. I made this as a special treat for hubby for Father's Day-will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"T. Bone","givenName":"T.","familyName":"Bone"},"reviewBody":"THIS IS THE BEST PIE! My husband and I had it in BC, Canada years ago and then we saw the recipe in this magazine from the restaurant where we had it. When ever I make it all want the recipe and LOVE it. You must make it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20527","romance_copy_dek":"It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.","enhanced_recipe_title":"Flaky Bumbleberry Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold butter","IngredientText":"1 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tart apple, peeled and diced","IngredientText":"1 medium tart apple, peeled and diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup diced fresh or frozen rhubarb, thawed","IngredientText":"1 cup diced fresh or frozen rhubarb, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen raspberries, thawed and drained","IngredientText":"1 cup fresh or frozen raspberries, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen blueberries, thawed and drained","IngredientText":"1 cup fresh or frozen blueberries, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh or frozen strawberries, thawed and drained","IngredientText":"1 cup sliced fresh or frozen strawberries, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flaky-Bumbleberry-Pie_EXPS_FT24_20527_EC_022724_3.jpg","RecipeId":20527,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Flaky Bumbleberry Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Flaky-Bumbleberry-Pie_EXPS_FT24_20527_EC_022724_3.jpg","ContributorId":null,"Firstname":"Suzanne","Lastname":"Alberts","City":"Onalaska","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling Bake: 1 hour + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Flaky Bumbleberry Pie","SubmittedTitle":"Bumbleberry Pie","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_PPP18_20527_B04_06_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bumbleberry Pie","OriginalSourceProject":"Bumbleberry Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"When you want to make an impression, make this pie! 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