{"id":204942,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/"},"modified":"2024-04-01T12:29:44","modified_gmt":"2024-04-01T17:29:44","slug":"flaky-bumbleberry-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/","title":{"rendered":"Bumbleberry Pie"},"content":{"rendered":"<p>A bumbleberry pie may not be your first choice when ordering from a diner&#8217;s pie case, but it really should be\u2014especially if you&#8217;re a berry pie lover. With a flaky crust and a wonderfully colorful filling, it&#8217;s one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-pie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-pie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best pie recipes<\/a>, and is sure to become your new favorite.<\/p>\n<h2>What is bumbleberry pie?<\/h2>\n<p>So, what&#8217;s with the name? First things first: A bumbleberry is not a type of berry. Instead, this term describes a tasty mixture of multiple berries in a pie (or in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/mixed-berry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mixed-berry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mixed-berry recipes<\/a>). Bumbleberry pie usually includes raspberries, blueberries and strawberries. Other fruits, like apples or blackberries, are sometimes added to the mixture. Tart rhubarb is also a common addition.<\/p>\n<p>It&#8217;s the perfect way to mix and match according to your taste, or to use up a variety of\u00a0leftover fresh fruit when you don&#8217;t have enough of one to make a full pie. This juicy, berry-packed pie is the perfect vehicle for a scoop of ice cream or a dollop of whipped cream.<\/p>\n<h2>Ingredients for Bumbleberry Pie<\/h2>\n<ul>\n<li><strong>Flour:<\/strong> All-purpose flour adds structure to the\u00a0butter pie pastry and thickens the filling.<\/li>\n<li><strong>Butter:<\/strong> When you make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pie crust<\/a>, use cold butter to ensure the proper texture. If you prefer, you can make a crust with shortening (see the variation below).<\/li>\n<li><strong>Raspberries, blueberries and strawberries: <\/strong>Just about all fruit pies taste better with fresh fruit. However, you can use frozen raspberries, blueberries or strawberries if you prefer. Thaw and drain frozen berries before using them. For strawberries, make sure they&#8217;re sliced.<\/li>\n<li><strong>Apple:<\/strong> Just one peeled and diced apple is added to this recipe for a bit of tart flavor to pair with the berries. The <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best apple<\/a> to use would be a Granny Smith or another tart, crisp variety. You can fully omit the apple, if preferred.<\/li>\n<li><strong>Rhubarb:<\/strong> While not a berry or even fruit, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-rhubarb-plus-how-to-cook-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-rhubarb-plus-how-to-cook-it\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rhubarb<\/a> adds great texture and balances the flavor of the sugar and sweet berries.<\/li>\n<li><strong>Sugar:<\/strong> Berries are flavorful on their own, but a bit of granulated sugar adds a touch of sweetness and helps the fruit release their juices.<\/li>\n<li><strong>Lemon Juice:<\/strong> Lemon juice balances out the berries and sugar, brightening the pie&#8217;s overall flavor. It doesn&#8217;t make the fruit mixture sour or bitter.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the pie crust<\/h3>\n<p>In a small bowl, combine the flour, salt and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for one hour, or until the dough is easy to handle.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: You can also use a food processor to cut the butter into the flour. Simply add everything to a food processor and pulse until you get pea-sized crumbs.<\/p>\n<h3>Step 2: Form the pie crust<\/h3>\n<p>Preheat the oven to 400\u00b0F. On a lightly floured surface, roll out half of the dough to fit a 9-inch pie plate. Transfer the crust to the pie plate, and trim the crust to 1\/2 inch beyond the edge of the plate.<\/p>\n<h3>Step 3: Prep the fruit<\/h3>\n<p>In a large bowl, combine the diced apple, rhubarb, raspberries, blueberries, strawberries, sugar, flour and lemon juice. Pour the filling into the crust.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Flour helps the fruit and juices firm up. You can use cornstarch instead, just reduce the amount to 1\/4 cup.<\/p>\n<h3>Step 4: Top the pie<\/h3>\n<p>Roll out the remaining dough and cut out decorative shapes with cookie cutters. Place the shapes over the filling. Cover the edge of the pie loosely with foil.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: There so many ways to make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">decorative pie crusts<\/a>, from cutouts to braids and basket-weave lattices.<\/p>\n<h3>Step 5: Bake the pie<\/h3>\n<p>Bake the pie for 20 minutes. Reduce the oven heat to 350\u00b0 and remove the foil. Bake the pie for 40 to 45 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972394\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Flaky-Bumbleberry-Pie_FT24_20527_EC_022724_1.jpg?fit=700%2C1024\" alt=\"Flaky Bumbleberry Pie served in a plate on a surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h2>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make a crumble topping:<\/strong> Prefer a streusel-topped pie? Make a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-streusel\/\" data-name=\"www.tasteofhome.com\/article\/what-is-streusel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">streusel<\/a> topping and sprinkle it over the fruit filling before the pie goes in the oven.<\/li>\n<li><strong>Go gluten-free:<\/strong> This recipe can be made with a <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-pie-crust-recipe\/\" data-name=\"www.tasteofhome.com\/article\/gluten-free-pie-crust-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free pie crust<\/a>. Be sure to also replace the all-purpose flour in the filling with gluten-free flour or cornstarch.<\/li>\n<li><strong>Try a shortening pie crust:<\/strong> Instead of using butter, make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">double pie crust<\/a>\u00a0with shortening, and follow the rest of the steps for the filling and baking. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butter vs. shortening for pie crusts<\/a>.<\/li>\n<li><strong>Use other berries and fruit:<\/strong> Have blackberries on hand? Toss them in! This recipe is great for getting creative, especially when you have access to favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/regional-berries\/\" data-name=\"www.tasteofhome.com\/collection\/regional-berries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">regional berries<\/a> like marionberries or boysenberries. Pear is another fruit option that can replace or complement the apples.<\/li>\n<\/ul>\n<h2>How to Store Bumbleberry Pie<\/h2>\n<p>Bumbleberry pie can be stored like any other baked fruit pie. It&#8217;s best to keep this pie covered at room temperature for up to three days. You can store it in the fridge for up to four days, but it may begin to lose its flavor and the crust might get soggy.<\/p>\n<h2>Can you freeze bumbleberry pie?<\/h2>\n<p>Bumbleberry pies freeze very well, whether you have leftovers or are hoping to make it ahead of time. Wrap the fully baked, cooled pie in two layers of storage wrap or place it in an airtight freezer bag. Keep the pie in the freezer for up to four months. Once you&#8217;re ready to eat it, allow the pie to thaw at room temperature and then reheat it in the oven.<\/p>\n<h2>Bumbleberry Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1972396 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Flaky-Bumbleberry-Pie_FT24_20527_EC_022724_2.jpg?fit=700%2C1024\" alt=\"Flaky Bumbleberry Pie served with ice cream table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you serve bumbleberry pie?<\/h3>\n<p>Bumbleberry pie can certainly be served by the slice on its own, but it also pairs well with a dollop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a>\u00a0or a scoop of vanilla (or even berry) ice cream.<\/p>\n<h3>How do you keep bumbleberry pie from getting soggy?<\/h3>\n<p>The right oven location and temperature help with <a href=\"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/\" data-name=\"www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">preventing a soggy pie crust<\/a>, as does a good pie plate. Keeping your freshly baked pie at room temperature, rather than in the fridge, means leftovers won&#8217;t fall victim to\u00a0the dreaded soggy bottom, either.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2108064,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,304173,304288,305487,304515,307104,303966,304368,303887,306848,304268,304553,303991,306336,304558,307136,324623,304388,304395,307141,304398,304150,303883],"categories-v2":[308500,310461,309438,310169,310174,312213,309455,308988,308481,259620,310796,308880,310155,308495,308745,308478,309603,259483,308908,308515,312199,308910,310182,312323,309177,308752,308782,310187,312328,308797,309434,308476],"coauthors":[336427],"recommended_recipes":[{"post_title":"Apple-Cinnamon Pudgy Pie","post_link":"\/recipes\/apple-cinnamon-pudgy-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps196851_TH163621D02_11_1b-1.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Banana Fudge Pie","post_link":"\/recipes\/banana-fudge-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Fudge-Pie_EXPS_MTBZ2002_34599_E02_27_4b-3.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Tangy Lemon Chiffon Pie","post_link":"\/recipes\/tangy-lemon-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tangy-Lemon-Chiffon-Pie_EXPS_FT23_44531_ST_1024_4.jpg"},{"post_title":"Apple Praline Pie","post_link":"\/recipes\/apple-praline-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS-6.jpg"},{"post_title":"Strawberry Rhubarb 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Pie","post_link":"\/recipes\/cranberry-apple-sheet-pie\/","post_image":"\/wp-content\/uploads\/2021\/09\/Cranberry-Apple-Sheet-Pie_EXPS_THON21_264456_B06_18_8bV2.jpg"},{"post_title":"Peanut Butter Fudge Pie","post_link":"\/recipes\/peanut-butter-fudge-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29000_CW943667D29A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flaky-Bumbleberry-Pie_EXPS_FT24_20527_EC_022724_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/","name":"Bumbleberry Pie","datePublished":"2018-01-01","dateModified":"2024-04-01","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Flaky-Bumbleberry-Pie_EXPS_FT24_20527_EC_022724_3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.","recipeIngredient":["1-1\/2 cups all-purpose flour","1 teaspoon salt","1 teaspoon sugar","1 cup cold butter","1\/4 cup cold water","FILLING:","1 medium tart apple, peeled and diced","1 cup diced fresh or frozen rhubarb, thawed","1 cup fresh or frozen raspberries, thawed and drained","1 cup fresh or frozen blueberries, thawed and drained","1 cup sliced fresh or frozen strawberries, thawed and drained","1 cup sugar","1\/2 cup all-purpose flour","1 tablespoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the pie crust","text":"In a small bowl, combine the flour, salt and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for one hour, or until the dough is easy to handle. Editor's Tip: You can also use a food processor to cut the butter into the flour. Simply add everything to a food processor and pulse until you get pea-sized crumbs."},{"@type":"HowToStep","name":"Form the pie crust","text":"Preheat the oven to 400\u00b0F. On a lightly floured surface, roll out half of the dough to fit a 9-inch pie plate. Transfer the crust to the pie plate, and trim the crust to 1\/2 inch beyond the edge of the plate."},{"@type":"HowToStep","name":"Prep the fruit","text":"In a large bowl, combine the diced apple, rhubarb, raspberries, blueberries, strawberries, sugar, flour and lemon juice. Pour the filling into the crust. Editor's Tip: Flour helps the fruit and juices firm up. You can use cornstarch instead, just reduce the amount to 1\/4 cup."},{"@type":"HowToStep","name":"Top the pie","text":"Roll out the remaining dough and cut out decorative shapes with cookie cutters. Place the shapes over the filling. Cover the edge of the pie loosely with foil. Editor's Tip: There so many ways to make decorative pie crusts, from cutouts to braids and basket-weave lattices."},{"@type":"HowToStep","name":"Bake the pie","text":"Bake the pie for 20 minutes. Reduce the oven heat to 350\u00b0 and remove the foil. Bake the pie for 40 to 45 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 453 calories","fatContent":"24g fat (15g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"480mg sodium","carbohydrateContent":"58g carbohydrate (31g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathryn9732"},"reviewBody":"<p>I really like this recipe. I\u2019ve made it a dozen times now. The crust is fantastic. Sometimes I use a cookie cutter to put together a top and sometimes I make a lattice. I will use whatever berries are available. I add blackberries and cherries but don\u2019t add any more sugar. Perfect every time. I also paint egg white on the bottom before filling, then brush the top and add a sprinkle of coarse sugar before baking.\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommyofthecutest3"},"reviewBody":"This was the best Bumbleberry Pie Recipe I have ever made. I had lots of people over and everyone wanted more pie after it was all gone. Next time I will make 2 :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Schoutena101"},"reviewBody":"Delicious, easy to make, and everyone will love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denco24"},"reviewBody":"Very, very good pie.  Have taken it to a potluck twice and both times, it was the first dessert to go.  I sprinkled shimmer white sugar (decorator's sugar) on top before baking - as it appears in the picture with this recipe.  This pie makes a beautiful presentation as well as being one of the best fruit pies ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Schoutena101"},"reviewBody":"Delicious, easy to make, and everyone will love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasha"},"reviewBody":"used pastry from another recipe but filling is excellenteasy to makeused lattice cutter and sprinkled with sugar for the top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"What a fun and delicious recipe!! The combination of different fruits is so pretty and tasty, and I love the flaky crust.  I found it similar to puff pastry.  I followed the recipe as written, but used blackberries as raspberries weren't available at my supermarket at the time. I also chilled the pie crust dough before assembling the pie. I made this as a special treat for hubby for Father's Day-will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"T. Bone","givenName":"T.","familyName":"Bone"},"reviewBody":"THIS IS THE BEST PIE!  My husband and I had it in BC, Canada years ago and then we saw the recipe in this magazine from the restaurant where we had it.  When ever I make it all want the recipe and LOVE it.  You must make it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20527","romance_copy_dek":"It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.","enhanced_recipe_title":"Flaky Bumbleberry Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold butter","IngredientText":"1 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tart apple, peeled and diced","IngredientText":"1 medium tart apple, peeled and diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup diced fresh or frozen rhubarb, thawed","IngredientText":"1 cup diced fresh or frozen rhubarb, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen raspberries, thawed and drained","IngredientText":"1 cup fresh or frozen raspberries, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen blueberries, thawed and drained","IngredientText":"1 cup fresh or frozen blueberries, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh or frozen strawberries, thawed and drained","IngredientText":"1 cup sliced fresh or frozen strawberries, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flaky-Bumbleberry-Pie_EXPS_FT24_20527_EC_022724_3.jpg","RecipeId":20527,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Flaky Bumbleberry Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Flaky-Bumbleberry-Pie_EXPS_FT24_20527_EC_022724_3.jpg","ContributorId":null,"Firstname":"Suzanne","Lastname":"Alberts","City":"Onalaska","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling Bake: 1 hour + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Flaky Bumbleberry Pie","SubmittedTitle":"Bumbleberry Pie","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_PPP18_20527_B04_06_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bumbleberry Pie","OriginalSourceProject":"Bumbleberry Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"When you want to make an impression, make this pie! 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