- \n
- Olive oil:<\/b> A good, well-rounded oil for frying off the aromatics.<\/li>\n
- Onion:<\/b> Chopped onion gives the beans some sweetness and aroma.<\/li>\n
- Garlic:<\/b> These beans aren\u2019t especially garlicky, but a little minced garlic leaves a hint.<\/li>\n
- Tomato paste:<\/b> A tangy concentrate to boost the tomato flavors and color.<\/li>\n
- Navy beans:<\/b> Rinse and drain navy beans, a small white bean that turns soft easily.<\/li>\n
- Tomatoes:<\/b> Pick a can of small diced tomatoes with no herbs or sugars added to build the sauce.<\/li>\n
- Brown sugar:<\/b> It\u2019s a sweet dish, and there\u2019s no better way to sweeten it than brown sugar.<\/li>\n
- Molasses:<\/b> Thick, syrupy molasses<\/a> give a complex sweet, tangy and salty flavor and thicken the sauce.<\/li>\n
- Yellow mustard:<\/b> You want a bit of bite to the sauce and mustard delivers some heat.<\/li>\n
- Cider vinegar:<\/b> Baked beans can taste too starchy without the acidity in cider vinegar.<\/li>\n
- Worcestershire sauce:<\/b> A standard condiment in the spiritual home of British baked beans. It adds a wealth of flavor.<\/li>\n
- Salt:<\/b> This seasoning brings the combined flavors together.<\/li>\n
- Pepper:<\/b> Just a little pepper can add some pleasant heat<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Fry the onions to make the base of the sauce<\/h3>\n
![\"Step](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/British-baked-beans_TOHD24_277457_SarahTramonte_1.jpg?fit=700%2C1024\")
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and fry for four to five minutes until soft and a little crispy. Add minced garlic and tomato paste, stir and fry one minute longer.<\/p>\n
Step 2: Add the sauce and simmer<\/h3>\n
![\"Step](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/British-baked-beans_TOHD24_277457_SarahTramonte_2.jpg?fit=700%2C1024\")
Stir in the navy beans, diced tomatoes, brown sugar, molasses, yellow mustard, cider vinegar, Worcestershire sauce, salt and pepper. Bring to a gentle simmer and cook for 15 to 20 minutes until the sauce is thick.<\/p>\n
![\"Full](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/British-baked-beans_TOHD24_277457_SarahTramonte_3.jpg?fit=700%2C1024\")
Editor\u2019s Tip:<\/i> The sugars in British baked beans can scorch easily so make sure to stir continuously while simmering.<\/p>\n
Recipe Variations<\/h2>\n
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- Top with cheese:<\/b> Lay a slice of American cheese on top and melt it under the broiler.<\/li>\n
- Add bacon:<\/b> Toss in some cooked, diced bacon or strips for a salty flavor and smokiness.<\/li>\n
- Splash with sauce:<\/b> Beans can handle flavor; boost with a little tabasco sauce for spice or soy sauce for saltiness.<\/li>\n<\/ul>\n
How to Store British Baked Beans<\/h2>\n
You can refrigerate British baked beans in an airtight container for three to five days. Make sure it\u2019s covered so that the sauce doesn\u2019t develop a skin. Reheat it in the microwave or on the stovetop.<\/p>\n
Can you freeze British baked beans?<\/h3>\n
Beans are such an affordable and available item that you don\u2019t really need to stockpile them for later. But if you do want to freeze them, store in an airtight freezer-safe container for up to six months. Thaw overnight in the refrigerator.<\/p>\n
British Baked Beans Tips<\/h2>\n
![\"Single](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/British-baked-beans_TOHD24_277457_SarahTramonte_5.jpg?fit=700%2C1024\")