{"id":2051676,"date":"2024-10-15T15:17:11","date_gmt":"2024-10-15T20:17:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2051676"},"modified":"2024-10-15T15:39:43","modified_gmt":"2024-10-15T20:39:43","slug":"easy-roasted-green-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-roasted-green-beans\/","title":{"rendered":"Easy Roasted Green Beans"},"content":{"rendered":"

Roasted green beans can be a real revelation if you usually only prepare them steamed or cooked into a rich holiday casserole. Roasted green beans in an oven stay vividly green rather than losing their color, and roasting concentrates their subtle flavors.<\/p>\n

If you\u2019re in a rut where green beans are concerned, give this recipe a try. (Seriously, you\u2019ll thank us later.) There are plenty of other great recipes for green beans<\/a> on this site, but roasted beans stand out for their simplicity, great flavor and versatility as a side dish.<\/p>\n

Roasted Green Beans Recipe Ingredients<\/h2>\n