{"id":2051816,"date":"2024-10-19T11:51:00","date_gmt":"2024-10-19T16:51:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2051816"},"modified":"2024-10-19T11:51:00","modified_gmt":"2024-10-19T16:51:00","slug":"crescent-roll-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crescent-roll-cheesecake\/","title":{"rendered":"Crescent Roll Cheesecake"},"content":{"rendered":"<p>In this recipe, golden, buttery layers of crescent roll dough are filled with a creamy, slightly tangy filling and topped off with a sprinkle of cinnamon sugar for just the right touch of sweetness. This crescent roll cheesecake is so delicious that it will disappear quickly, leaving everyone reaching for seconds!<\/p>\n<p>Whether you&#8217;re making it for a weekend treat or a simple, crowd-pleasing dessert, this crescent roll cheesecake delivers a delightful contrast of flaky and creamy textures in every bite. Plus, you can make it with minimal effort, thanks to canned crescent rolls.<\/p>\n<h2>Crescent Roll Cheesecake Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066446\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_1.jpg?fit=700%2C1024\" alt=\"Ingredients To Make Crescent Roll Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Crescent rolls:<\/b> Refrigerated crescent roll dough creates a buttery, flaky crust that holds the creamy filling. It also adds structure and texture to the cheesecake layers. Use the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">best crescent rolls<\/a> from the store, or try making homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-crescent-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-crescent-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">crescent rolls<\/a>.<\/li>\n<li><b>Cream cheese:<\/b> The softened cream cheese makes a rich, smooth filling. It provides a creamy and tangy contrast to the sweet topping.<\/li>\n<li><b>Sugar:<\/b> Sugar sweetens the cream cheese filling and helps develop a golden, caramelized crust on the top of the cheesecake.<\/li>\n<li><b>Vanilla extract:<\/b> The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla extract<\/a> enhances the overall flavor of the cheesecake, adding a warm and aromatic note to the cream cheese filling.<\/li>\n<li><b>Ground cinnamon:<\/b> Cinnamon brings a warm, spicy flavor that complements the sweetness and creates a fragrant topping when mixed with sugar.<\/li>\n<li><b>Butter:<\/b> Melted butter helps the cinnamon sugar stick to the crescent roll dough and ensures a crispy, golden top layer.<\/li>\n<li><b>Honey:<\/b> Honey is optional, but a drizzle of honey adds an extra layer of sweetness and a glossy finish to the baked dessert.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066447\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_2.jpg?fit=700%2C1024\" alt=\"Crescent Roll Dough In Baking Dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Open one can of crescent roll dough, unroll it and press it into the bottom of a greased 13&#215;9-inch baking dish. Spread the dough into an even layer and press the seams together.<\/p>\n<h3>Step 2: Make the cream cheese filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066448\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_3.jpg?fit=700%2C1024\" alt=\"Cheesecake Filling Inside Bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the softened cream cheese at medium speed until smooth, three to four minutes. Add 3\/4 cup of the sugar and the vanilla extract, and beat until fluffy, two to three minutes.<\/p>\n<h3>Step 3: Assemble the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066449\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_4.jpg?fit=700%2C1024\" alt=\"Cheesecake Filling Inside Baking Dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the cream cheese filling into the baking dish and spread it into an even layer. Unroll the second can of crescent roll dough and place it on top of the cream cheese filling. Press the seams together to form an even layer.<\/p>\n<h3>Step 4: Add the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066450\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_5.jpg?fit=700%2C1024\" alt=\"Cinnamon Sugar Sprinkled Over Crescent Roll Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, stir together the remaining tablespoon of sugar and the ground cinnamon. Brush the top layer of dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the top.<\/p>\n<h3>Step 5: Bake the crescent roll cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066451\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_6.jpg?fit=700%2C1024\" alt=\"Honey Being Drizzled On Crescent Roll Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Bake for 30 to 35 minutes or until the crescent dough is browned and crispy. Remove the baking dish from the oven and transfer it to a wire rack to cool to room temperature. Drizzle with honey, if desired. Cut into squares and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066452\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_7.jpg?fit=700%2C1024\" alt=\"Crescent Roll Cheesecake Inside Baking Dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h2>Crescent Roll Cheesecake Variations<\/h2>\n<ul>\n<li><b>Add a fruity twist:<\/b> To create a sweet, tangy contrast, spread a layer of your favorite fruit jam over the cream cheese filling before adding the top layer of crescent roll dough. Try it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-peach-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-peach-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry peach jam<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-strawberry-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-strawberry-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry jam<\/a>\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-amaretto-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/apricot-amaretto-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\">apricot jam<\/a>.<\/li>\n<li><b>Incorporate chocolate:<\/b> Mix a handful of mini chocolate chips into the cream cheese filling for a rich, decadent dessert with pockets of melty chocolate.<\/li>\n<li><b>Boost the crunch:<\/b> Sprinkle chopped nuts like pecans, walnuts or almonds between the layers for added texture and a nutty flavor. Or add them on top of the cinnamon-sugar coating for visual appeal.<\/li>\n<li><b>Make it spiced:<\/b> Add a teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin pie spice<\/a> or a blend of ground ginger and nutmeg to the cream cheese filling for a warm, seasonal flavor.<\/li>\n<li><b>Try a citrus upgrade:<\/b> Add the zest of one lemon or orange to the cream cheese filling to give the cheesecake a refreshing, zesty brightness.<\/li>\n<\/ul>\n<h2>How to Store Crescent Roll Cheesecake<\/h2>\n<p>To store this crescent roll cheesecake, cover the baking dish tightly with storage wrap or transfer the squares to an airtight container. It can be kept in the refrigerator for up to four days.<\/p>\n<h3>Can you freeze crescent roll cheesecake?<\/h3>\n<p>For longer storage, you can freeze crescent roll cheesecake in individual portions by wrapping them in storage wrap and placing them in a freezer-safe bag. Store them in the freezer for up to three months. Thaw in the fridge overnight before serving.<\/p>\n<h2>Crescent Roll Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066453\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_8.jpg?fit=700%2C1024\" alt=\"Slice Of Crescent Roll Cheesecake On A Plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use low-fat cream cheese to make this crescent roll cheesecake recipe?<\/h3>\n<p>Yes, you can substitute low-fat cream cheese for a lighter version of this cheesecake. However, low-fat cream cheese does not have the same rich flavor and creamy texture as full-fat cream cheese.<\/p>\n<h3>How do you prevent crescent roll dough from becoming soggy?<\/h3>\n<p>To avoid soggy dough, make sure to bake the cheesecake until the top is fully golden brown and crispy.<\/p>\n<h3>Can you make this cheesecake recipe without crescent roll dough?<\/h3>\n<p>If you don&#8217;t have crescent roll dough, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-puff-pastry-from-scratch\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-puff-pastry-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\">puff pastry<\/a> is a great alternative. It will create a cheesecake with a flakier, more delicate texture. Adjust the baking time as needed to ensure the puff pastry is fully cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This crescent roll cheesecake recipe pairs flaky crescent rolls with a rich cream cheese filling and sweet cinnamon-sugar topping for an easy, scrumptious dessert.<\/p>\n","protected":false},"author":8065,"featured_media":2066454,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304158,305488,306910,305492,304328,306936,304288,305487,303966,304988,303887,306848,304348,304268,304072,324623,304150,303883,307609,305031],"categories-v2":[308503,308623,308500,310461,309438,310802,309906,340576,308988,308984,308481,309934,259620,310796,308495,308935,308478,309603,309000,259483,308669,309177,309434,308476,310587,308975],"coauthors":[343536],"recommended_recipes":[{"post_title":"Cheesecake Rolls","post_link":"\/recipes\/cheesecake-rolls\/","post_image":"\/wp-content\/uploads\/2021\/08\/Cheesecake-Rolls_EXPS_RC21_262117_B07_21_1b.jpg"},{"post_title":"Cinnamon Roll Cheesecake","post_link":"\/recipes\/cinnamon-roll-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_EXPS_TOHFall26_278698_MD_P2_01_23_13b.jpg"},{"post_title":"Chocolate Chip Cookie Dough Cheesecake","post_link":"\/recipes\/chocolate-chip-cookie-dough-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cookie-Dough-Cheesecake_EXPS_TOHD24_9562_EricKleinberg_8.jpg"},{"post_title":"Crescent Cheeseburger Pie","post_link":"\/recipes\/crescent-cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crescent Sausage Rolls","post_link":"\/recipes\/crescent-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_34100_SheriSilver_1.jpg"},{"post_title":"Crescent Dinner Rolls","post_link":"\/recipes\/crescent-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crescent-Dinner-Rolls_EXPS_MRR16_12021_A09_01_2b.jpg"},{"post_title":"Strawberry Cream Cake Roll","post_link":"\/recipes\/strawberry-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake-Roll_EXPS_TOHAM25_3179_P2_MD_04_23_14b.jpg"},{"post_title":"Cranberry Cake Roll","post_link":"\/recipes\/cranberry-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Cake-Roll_EXPS_TOHCA21_27127_B12_17_1b.jpg"},{"post_title":"Raspberry Cake Roll","post_link":"\/recipes\/raspberry-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3938_C0706C328A.jpg"},{"post_title":"French Crescent Rolls","post_link":"\/recipes\/french-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3324_TGCB163937B03_30_5b-4.jpg"},{"post_title":"S'mores Crescent Rolls","post_link":"\/recipes\/s-mores-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps193690_SD163575D10_07_7b-2.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2132_TH0543C67.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-party-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_21731_EricKleinberg_11.jpg"},{"post_title":"Crescent Roll Taco Bake","post_link":"\/recipes\/taco-crescent-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crescent-Roll-Taco-Bake_EXPS_TOHD24_26590_KristinaVanni_6.jpg"},{"post_title":"Garlic-Cheese Crescent Rolls","post_link":"\/recipes\/garlic-cheese-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Garlic-Crescent-Rolls_TOHD24_39701_AlejandroMonfort_5.jpg"},{"post_title":"Chocolate Cake Roll","post_link":"\/recipes\/chocolate-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18343_TH10298D15B-1.jpg"},{"post_title":"Crescent Rolls","post_link":"\/recipes\/crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24535__TH10602D48-1.jpg"},{"post_title":"Apple Butter Cake Roll","post_link":"\/recipes\/apple-butter-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Butter-Cake-Roll_EXPS_TGCKBZ18_34051_B05_03_3b-4.jpg"},{"post_title":"Cherry Angel Cake Roll","post_link":"\/recipes\/cherry-angel-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18561_LT10287D31B.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crescent-roll-cheesecake\/","name":"Crescent Roll Cheesecake","datePublished":"2024-10-19","dateModified":"2024-10-19","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_EXPS_TOHD24_278136_SoniaBozzo_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This crescent roll cheesecake recipe pairs flaky crescent rolls with a rich cream cheese filling and sweet cinnamon-sugar topping for an easy, scrumptious dessert.","recipeIngredient":["2 cans (8 ounces each) refrigerated crescent rolls","2 packages (8 ounces each) cream cheese, softened","3\/4 cup plus 1 tablespoon sugar, divided","1 teaspoon vanilla extract","1 teaspoon ground cinnamon","1\/4 cup butter, melted","2 tablespoons honey, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the crust","text":"Preheat the oven to 350\u00b0F. Open one can of crescent roll dough, unroll it and press it into the bottom of a greased 13x9-inch baking dish. Spread the dough into an even layer and press the seams together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cream cheese filling","text":"In a large bowl, beat the softened cream cheese at medium speed until smooth, three to four minutes. Add 3\/4 cup of the sugar and the vanilla extract, and beat until fluffy, two to three minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the cheesecake","text":"Pour the cream cheese filling into the baking dish and spread it into an even layer. Unroll the second can of crescent roll dough and place it on top of the cream cheese filling. Press the seams together to form an even layer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the topping","text":"In a small bowl, stir together the remaining tablespoon of sugar and the ground cinnamon. Brush the top layer of dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the crescent roll cheesecake","text":"Bake for 30 to 35 minutes or until the crescent dough is browned and crispy. Remove the baking dish from the oven and transfer it to a wire rack to cool to room temperature. Drizzle with honey, if desired. Cut into squares and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_TOHD24_278136_SoniaBozzo_6.jpg?fit=700,1024"}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"216mg sodium","carbohydrateContent":"16g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278136","romance_copy_dek":"This crescent roll cheesecake recipe pairs flaky crescent rolls with a rich cream cheese filling and sweet cinnamon-sugar topping for an easy, scrumptious dessert.","enhanced_recipe_title":"Crescent Roll Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (8 ounces each) refrigerated crescent rolls","IngredientText":"2 cans (8 ounces each) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup plus 1 tablespoon sugar, divided","IngredientText":"3\/4 cup plus 1 tablespoon sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons honey, optional","IngredientText":"2 tablespoons honey, optional"}],"FeaturedImage":"","RecipeId":278136,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Press one can of crescent roll dough in the bottom of a greased 13x9-in. baking dish; spread into an even layer and press together seams.","SequenceNo":1},{"Direction":"   In a large bowl, beat cream cheese at medium speed until smooth, 3-4 minutes. Add 3\/4 cup sugar and vanilla extract; beat until fluffy, 2-3 minutes. Pour cream cheese filling into the baking dish; spread into an even layer. Unroll the second can of crescent roll dough. Place on top of cream cheese mixture; press seams together to create an even layer.","SequenceNo":2},{"Direction":"   In a small bowl, stir together remaining tablespoon sugar and cinnamon. Brush crescent roll dough with melted butter; sprinkle with cinnamon sugar mixture. Bake 30-35 minutes or until crescent dough is browned and crispy. Transfer to a wire rack; cool to room temperature. Drizzle with honey, if desired. 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