{"id":2051816,"date":"2024-10-19T11:51:00","date_gmt":"2024-10-19T16:51:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2051816"},"modified":"2024-10-19T11:51:00","modified_gmt":"2024-10-19T16:51:00","slug":"crescent-roll-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crescent-roll-cheesecake\/","title":{"rendered":"Crescent Roll Cheesecake"},"content":{"rendered":"

In this recipe, golden, buttery layers of crescent roll dough are filled with a creamy, slightly tangy filling and topped off with a sprinkle of cinnamon sugar for just the right touch of sweetness. This crescent roll cheesecake is so delicious that it will disappear quickly, leaving everyone reaching for seconds!<\/p>\n

Whether you’re making it for a weekend treat or a simple, crowd-pleasing dessert, this crescent roll cheesecake delivers a delightful contrast of flaky and creamy textures in every bite. Plus, you can make it with minimal effort, thanks to canned crescent rolls.<\/p>\n

Crescent Roll Cheesecake Ingredients<\/h2>\n

\"IngredientsSonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n