{"id":205650,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-vegetable-soup\/"},"modified":"2024-08-07T22:56:17","modified_gmt":"2024-08-08T03:56:17","slug":"beef-vegetable-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-vegetable-soup\/","title":{"rendered":"Beef Vegetable Soup"},"content":{"rendered":"<p>Beef vegetable soup is a hearty and comforting dish that makes an excellent choice for a cozy family dinner, especially in the fall and winter months. This soup recipe combines lean ground beef with a medley of fresh vegetables like potatoes, celery, and carrots, all simmered together in a rich tomato and V8 juice broth. The texture of this vegetable soup with ground beef is delightfully chunky, with tender bites of beef and soft, flavorful vegetables in every spoonful.<\/p>\n<p>Cooking this dish in a slow cooker allows the flavors to meld beautifully over several hours, resulting in a robust and satisfying meal with minimal hands-on time. This soup is also perfect for meal prep as it reheats wonderfully and can be enjoyed over several days.<\/p>\n<h2>Ingredients for Ground Beef Vegetable Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021400\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ground-Beef-Vegetable-Soup_TOHD24_20647_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ground Beef Vegetable Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef<\/strong>: This recipe uses 90% lean ground beef, which provides a rich, savory flavor without excess fat.<\/li>\n<li><strong>Onion<\/strong>: Yellow onions have a mild, slightly sweet flavor that complements the ground beef.<\/li>\n<li><strong>Salt and pepper<\/strong>: These simple seasonings help bring out the flavor of the beef.<\/li>\n<li><strong>Water<\/strong>: This soup&#8217;s base liquid is water. If you&#8217;re going for a richer broth use beef or vegetable stock.<\/li>\n<li><strong>Potatoes<\/strong>: Yukon Gold or russet are the best potatoes for this recipe. Their starchy texture holds together well throughout the cooking process.<\/li>\n<li><strong>Diced tomatoes<\/strong>: A can of diced tomatoes adds a tangy richness and depth to the soup.<\/li>\n<li><strong>V8 juice<\/strong>: This super-packed veggie juice enhances the soup with a blend of vegetables and a rich, tomatoey flavor. In a pinch, you can use regular tomato juice instead.<\/li>\n<li><strong>Celery<\/strong>: Chopped celery adds a subtle crunch and fresh flavor to the soup, balancing the richness of the beef and tomatoes.<\/li>\n<li><strong>Carrots<\/strong>: You\u2019ll want to use fresh carrots here. Skip the peeling to get the extra nutrients and fiber from the carrot skin. Just give them a good scrub like you wash any produce.<\/li>\n<li><strong>Sugar<\/strong>: A sprinkle of sweetness from the sugar helps balance the acidity of the tomatoes.<\/li>\n<li><strong>Herbs<\/strong>: Dried parsley, dried basil, and a bay leaf round out the seasoning in this soup.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f\u202f\u202f<\/strong><\/h2>\n<h3>Step 1: Cook the beef and aromatics<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021395\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ground-Beef-Vegetable-Soup_TOHD24_20647_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ground Beef Vegetable Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Then drain and stir in salt and pepper.<\/p>\n<p><strong><em>Editor\u2019s Tip<\/em><\/strong>: For added depth, try deglazing the skillet with a splash of beef broth or red wine before adding the rest of the ingredients to the slow cooker.<\/p>\n<h3><strong>Step 2: Cook the soup<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021396\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ground-Beef-Vegetable-Soup_TOHD24_20647_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ground Beef Vegetable Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer to a 5 quart slow cooker. Add the water, potatoes, diced tomatoes, V8 juice, celery, carrots, sugar, dried parsley, dried basil and a bay leaf. Cover and cook on low for 9 to 11 hours or until vegetables are tender.<\/p>\n<p><strong><em>Editor\u2019s Tip<\/em><\/strong>: Don\u2019t forget to remove the bay leaf before serving\u2014they\u2019re tough and unpleasant to eat. If you\u2019ve ever wondered, \u201cCan you eat bay leaves?\u201d the answer is no!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ground-Beef-Vegetable-Soup_TOHD24_20647_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ground Beef Vegetable Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Ground Beef Vegetable Soup Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Try different meats:<\/strong> For a lighter alternative use ground turkey or chicken. For a richer flavor try ground chuck.<\/li>\n<li><strong>Make it spicy:<\/strong> Use Spicy Hot V8 and a couple of teaspoons of crushed red pepper flakes to add some heat.<\/li>\n<li><strong>Load up the veggies:<\/strong> Toss in additional veggies like chopped kale, zucchini, green pepper, garlic, cabbage, frozen cut green beans, peas, corn or any other vegetable you have on hand.<\/li>\n<\/ul>\n<h2><strong>How to Store Ground Beef Vegetable Soup<\/strong><\/h2>\n<p>Leftover ground beef vegetable soup can be stored in an airtight container in the fridge for up to three days. It can be reheated on the stovetop or in the microwave until warm.<\/p>\n<h3><strong>How to freeze ground beef vegetable soup?<\/strong><\/h3>\n<p>Freezing soup is a great way to keep ground beef vegetable soup longer. Allow the soup to cool to room temperature before transferring to a freezer-safe container. Stick it in the fridge to bring the temperature down before freezing. Label the soup and store it in the freezer for up to three months.<\/p>\n<p>To reheat frozen ground beef vegetable soup, thaw it in the fridge overnight. When you\u2019re ready to eat bring it to a simmer on the stovetop or warm it in the microwave.<\/p>\n<h2>Ground Beef Vegetable Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021399\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ground-Beef-Vegetable-Soup_TOHD24_20647_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Ground Beef Vegetable Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you prevent the vegetables from becoming too soft?<\/h3>\n<p>Cut the vegetables into larger pieces to help them hold their texture better during the long cooking process.<\/p>\n<h3><strong>How do you prepare this ground beef vegetable soup on the stovetop instead of a slow cooker?<\/strong><\/h3>\n<p>To prepare this beef vegetable soup on the stovetop, simply brown the beef and onions in a large pot or Dutch oven over medium heat. After draining the excess fat, add the remaining ingredients to the pot. Bring the soup to a boil, reduce the heat and let it simmer for about one to two hours, or until the vegetables are tender and the flavors are well combined. Stir occasionally and adjust the seasoning to taste before serving.<\/p>\n<h3><strong>What can you serve with ground beef vegetable soup?<\/strong><\/h3>\n<p>Our favorite foods to serve with ground beef vegetable soup are crusty Dutch oven bread and a simple side salad. Crackers, homemade biscuits, and cornbread are also great options.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hearty and flavorful, this Beef Vegetable Soup combines lean ground beef with fresh vegetables simmered in a rich tomato broth. Perfect for chilly days, it,\u00c4\u00f4s an easy, comforting meal that can be made on the stovetop or in a slow cooker.<\/p>\n","protected":false},"author":7061,"featured_media":2071315,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306714,307648,304328,305271,304993,304998,304292,305487,304338,305334,304390,303966,307320,304988,304368,303887,306848,305353,304297,304268,307307,324623,304388,304078,306699,303883,307614,304403],"categories-v2":[308623,310347,312710,312905,310632,308988,308984,308481,309216,308940,308945,308305,310796,308992,309337,308761,308495,310362,308935,308745,308478,309603,309362,308308,259483,310342,309177,308752,308698,309004,312672,308476,312893,312895,310591,340273,308812],"coauthors":[343386],"recommended_recipes":[{"post_title":"Beef Veggie 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Soup","post_link":"\/recipes\/beef-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Black-Bean-Soup_EXPS_SSCBZ18_14994_B10_18_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-vegetable-soup\/","name":"Beef Vegetable Soup","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT20M","cookTime":"PT09H00M","totalTime":"PT09H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Hearty and flavorful, this Beef Vegetable Soup combines lean ground beef with fresh vegetables simmered in a rich tomato broth. Perfect for chilly days, it\u2019s an easy, comforting meal that can be made on the stovetop or in a slow cooker.","recipeIngredient":["1 pound lean ground beef (90% lean)","1 medium onion, chopped","1\/2 teaspoon salt","1\/4 teaspoon pepper","3 cups water","3 medium potatoes, peeled and cut into 3\/4-inch cubes","1 can (14-1\/2 ounces) Italian diced tomatoes, undrained","1 can (11-1\/2 ounces) V8 juice","1 cup chopped celery","1 cup sliced carrots","2 tablespoons sugar","1 tablespoon dried parsley flakes","2 teaspoons dried basil","1 bay leaf"],"recipeInstructions":[{"@type":"HowToStep","text":"In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper."},{"@type":"HowToStep","text":"Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 217 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"536mg sodium","carbohydrateContent":"27g carbohydrate (11g sugars","fiberContent":"3g fiber)","proteinContent":"15g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.952381,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lily9028"},"reviewBody":"<p>I loved the older version of this soup, before the editors \u201cupdated\u201d it. That version had frozen green beans and no celery juice, is there any way to find that version again?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deborah7653"},"reviewBody":"<p>My family loved this soup. I did add 2 tablespoons of tomato paste when starting soup, Then added  2 tablespoons of maseca the last hour to  thicken the broth. Will be adding it to my soup line up, For those who are not familiar with maseca it is a fine ground corn meal. I use it in most of my soups and chili recipes if I want a thicker broth instead of flour, This also keeps it gluten free if you have family members who can't have gluten in their diet, Yes the second day the soup was better.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"I_Fortuna"},"reviewBody":"This is delicious!  I make a version of this all the time.  V8 juice is a great addition. All experienced cooks know how to ramp up the flavor be it with more broth or herbs and spices.  I use a dried vegetable mix I get from herb\/spice purveyors plus fresh carrots, celery and onions.  This is a good recipe alone or as a jumping off point.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyCooks1943"},"reviewBody":"Made in my Instapot.  Delicious!  Better the second day too. Second time in a week.  Really makes you feel good when you are not well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maricor"},"reviewBody":"Bland. Lacks seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hotfudgesundae"},"reviewBody":"Nice flavor, easy to make.  I added 2 minced garlic and twice as many carrots.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcc1108"},"reviewBody":"For some reason this recipe tasted very \"tomato-y\" to me; not sure why since there is only 1 can of diced tomatoes and 1 can of V8.  Perhaps I would eliminate the V8 and try another liquid in it's place should I make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"We thought this recipe was fantastic! It tastes quite similar to my mother-in-law's delicious \"Autumn Stew\" and we enjoyed it just as much. I did substitute a quart of my home-canned tomato juice for the V-8 and water, which really complimented the soup. I look forward to making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RendiB"},"reviewBody":"Just a little bland.  I might try the beef broth instead if I make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judytall"},"reviewBody":"I used red potatoes for this.  They were still crunchy after hours.  There also wasn't much taste, so I added A-1 sauce, ketchup and more salt...anything to give it some taste.  I scooped out the potatoes and it tasted fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Strechie63"},"reviewBody":"I loved this. I cooked the meat and chopped the vegetables the night before. (I left the chopped potatoes in salted water to keep from turning brown). In the morning I threw everything in the slow cooker before I went to work. When I came hoem it was done. So easy. The only thing I changed was for the water I added half water and half low-sodium beef broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tazmotor"},"reviewBody":"I use beef broth as an earlier poster suggested, extra garlic, a big handful of frozen corn. I think mushrooms , white beans and fresh spinach leaves would be good additions. This time I added  half an envelope of ranch dressing mix. Easy and quick to make,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sergio56"},"reviewBody":"just no bay leaf","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eatnrun"},"reviewBody":"Rather than using water, as called for in the recipe, I used Beef Broth. Gives it a great taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"efbk46"},"reviewBody":"I also used cubed sirloin steak coated with flour and cooked prior to putting it in the mix instead of the ground beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PeterandJenniferCaravella"},"reviewBody":"I substituted chicken broth for the water and added a tablespoon of chicken base and the recipe was still tasteless. Very disappointing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"efbk46"},"reviewBody":"I changed the recipe to use 2 beef bouillon cubes dissolved in 2 cups water and one 14.5 oz. can beef broth in exchange for the 3 cups water. I also added 3\/4 of a 16 oz bag frozen vegetables about half way through the cooking process. My sister tried it and said it was good enough to sell by the bowl.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brianna"},"reviewBody":"I was looking for something a little different for our birthday gathering and this delivered. It was great and the WHOLE family loved it ( all 23 of them). Have made it several times now and given out many recipies for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patshort"},"reviewBody":"Loved the flavor.  I would make this recipe again and I wouldn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BREN14224"},"reviewBody":"I just made this tonight and I absolutely loved it!  I'll definitely be making this again in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"garbat"},"reviewBody":"Both my wife and I enjoyed this very much. With the Italian tomatoes and the other spices, it was very flavorful. Reading the other review, I made sure to keep the potato cubes small. 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