{"id":2056500,"date":"2024-10-23T15:28:01","date_gmt":"2024-10-23T20:28:01","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2056500"},"modified":"2024-10-23T15:28:01","modified_gmt":"2024-10-23T20:28:01","slug":"peach-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-salsa\/","title":{"rendered":"Peach Salsa"},"content":{"rendered":"<p>Who says salsa has to be made with tomatoes? This peach salsa recipe is a sweet and spicy version of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\">pico de gallo<\/a>, with onion and jalapeno providing the expected pungency and peaches replacing the tomatoes.<\/p>\n<p>This simple recipe is a cinch to make: All you have to do is dice the ingredients and then mix them together. The salsa tastes great as a snack with chips or as a topping on different main courses. It would be a great dish to have the next time you have friends over to watch a movie or game.<\/p>\n<h2>Peach Salsa Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068734\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Salsa_TOHD24_277400_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Ingredients for peach salsa, including red onion, cilantro, jalapeno pepper, chopped peaches, lime juice and salt.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Peaches:<\/strong> You can use white or yellow peaches for this peach salsa recipe. We like to peel the peaches before chopping them, but you can keep the fuzzy skin on if you prefer.<\/li>\n<li><strong>Onion and jalapeno:<\/strong> Red onions and jalapenos add a crunchy texture and the spicy, pungent kick you expect from salsa. To better control the heat level, remove the jalapeno&#8217;s seeds and inner membrane.<\/li>\n<li><strong>Cilantro:<\/strong> Cilantro adds an herbaceous, peppery flavor to peach salsa. Feel free to omit the cilantro if you don&#8217;t like it.<\/li>\n<li><strong>Lime juice:<\/strong> Fresh lime juice gives the entire mixture a bright flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2068733 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Salsa_TOHD24_277400_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Combining the ingredients for a fruity peach salsa with cilantro, jalapeno pepper, lime juice and red onion.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the peaches, onion, jalapeno, cilantro and lime juice in a large bowl.<\/p>\n<h3>Step 2: Chill the salsa<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Salsa_TOHD24_277400_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"Fresh peach salsa in a bowl, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Chill the salsa in the refrigerator until you&#8217;re ready to serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2068732 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Salsa_TOHD24_277400_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Fresh peach salsa with tortilla chips for snacking.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Peach Salsa Variations<\/h2>\n<ul>\n<li><strong>Use another fruit:<\/strong> Replace half (or all) of the peaches with another diced fruit, such as mango or pineapple.<\/li>\n<li><strong>Add tomatoes:<\/strong> Some varieties of peach salsa contain tomatoes, so don&#8217;t be afraid to add a diced tomato to the mix.<\/li>\n<\/ul>\n<h2>How to Store Peach Salsa<\/h2>\n<p>Store leftover peach salsa in an airtight container or a jar with a tightly fitted lid. Refrigerate the leftovers for up to four days.<\/p>\n<h3>Can you freeze peach salsa?<\/h3>\n<p>You could technically freeze peach salsa, as every ingredient in the recipe is freezable. But the texture would change, as the peaches would become soft and lose their fresh, crisp texture. If you don&#8217;t mind the salsa having a much softer texture, then freeze away. Transfer the salsa to freezer-safe containers and freeze for up to three months. However, if you enjoy the firm texture of fresh peaches, don&#8217;t freeze the salsa.<\/p>\n<h2>Peach Salsa Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068728\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Salsa_TOHD24_277400_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"A small bowl with peach salsa and tortilla chips on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use nectarines instead of peaches to make peach salsa?<\/h3>\n<p>You can use <a href=\"https:\/\/www.tasteofhome.com\/article\/nectarine-vs-peach\/\" data-name=\"www.tasteofhome.com\/article\/nectarine-vs-peach\/\" data-module=\"content engagement\" data-position=\"embedded links\">nectarines or peaches<\/a> to make this peach salsa recipe. They may look like different fruits, but nectarines are actually a type of peach. They tend to be more tart than peaches but are still generally sweet. The major difference is that nectarines express a recessive gene that leads to a loss of fuzz, giving them smooth skin.<\/p>\n<h3>Can you use white onions instead of red onions in peach salsa recipes?<\/h3>\n<p>You can use white or red onions to make peach salsa but be prepared for the salsa&#8217;s taste to change. Each <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of onion<\/a> has a different flavor, and white onions can be strong. Red onions are often peppery and rather pungent, but their flavor pairs better with fruits and vegetables. So, you can use a white onion, but you might want to use a little less than the amount of red onion in the recipe.<\/p>\n<h3>Can you use frozen or canned peaches?<\/h3>\n<p>We recommend making this recipe with fresh peaches only. Frozen peaches will turn soft when thawed, and canned peaches can be too mushy.<\/p>\n<h3>What should you serve with peach salsa?<\/h3>\n<p>The beauty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-salsas-made-with-fruit\/\" data-name=\"www.tasteofhome.com\/collection\/fresh-salsas-made-with-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\">fruit salsa recipes<\/a> is that they go with many different foods. Serve peach salsa as a dip with tortilla chips as a snack or appetizer. Or use the peach salsa as a garnish for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked salmon<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled steak<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-rice-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken and rice bowls<\/a>. It would also taste fantastic on Mexican-inspired dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-tostadas-with-lime-cilantro-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/shrimp-tostadas-with-lime-cilantro-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">shrimp tostadas<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork tacos with mango salsa<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bean-burritos\/\" data-name=\"www.tasteofhome.com\/recipes\/bean-burritos\/\" data-module=\"content engagement\" data-position=\"embedded links\">bean burritos<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peach salsa is a sweeter take on pico de gallo, except the chunky salsa is made with fresh peaches instead of tomatoes. This bright and fresh condiment can be used as a dip for chips or garnish for grilled meat, poultry and fish.<\/p>\n","protected":false},"author":8036,"featured_media":2068730,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304993,304998,306150,305487,304338,304515,307104,305003,304988,305004,304368,303887,306848,305018,305020,305024,304268,305383,305374,307211,304558,304350,324623,306165,304388,304398,304563,303883,305028,305031],"categories-v2":[259484,308984,309216,308940,308945,311936,310796,308992,308880,310155,308949,308935,308951,308745,308478,309603,308959,308960,308965,259483,309391,309381,340845,310258,308910,309001,309177,311966,308752,308797,308917,308476,308974,308975],"coauthors":[343419],"recommended_recipes":[{"post_title":"Fresh Peach 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Margarita","post_link":"\/recipes\/peach-margarita\/","post_image":"\/wp-content\/uploads\/2024\/05\/Peach-Margarita_EXPS_FT24_276343_EC_042424_1.jpg"},{"post_title":"Peach Chili Sauce","post_link":"\/recipes\/peach-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Chili-Sauce_exps174246_CW143043B02_25_10bC_RMS-2.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Pressure Cooker Peach Salsa","post_link":"\/recipes\/pressure-cooker-peach-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Peach-Salsa_exps207889_SD153321D02_03_8b-1.jpg"},{"post_title":"Mango Pineapple Salsa","post_link":"\/recipes\/mango-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_29793_ChristineMa_5.jpg"},{"post_title":"Cucumber Fruit Salsa","post_link":"\/recipes\/cucumber-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165481_HCKA143243D08_29_6b_WEB-3.jpg"},{"post_title":"Peach Melba","post_link":"\/recipes\/peach-melba\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Melba_EXPS_FT23_31676_ST_7_11_1.jpg"},{"post_title":"Chicken with Peach-Avocado Salsa","post_link":"\/recipes\/chicken-with-peach-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167014_SD153321B01_30_2b-1-e1723478039485.jpg"},{"post_title":"Pineapple Mango Salsa","post_link":"\/recipes\/pineapple-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22958_CB50843D35-2.jpg"},{"post_title":"Gingered Mango Salsa","post_link":"\/recipes\/gingered-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingered-Mango-Salsa_EXPS_THAM19_26547_E11_08_5b-1.jpg"},{"post_title":"Strawberry Salsa","post_link":"\/recipes\/strawberry-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_1826_StrawberrySalsa_EmilyJDavis_012.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Blackberry Cobbler","post_link":"\/recipes\/peach-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36879_LT1115375D12-2.jpg"},{"post_title":"Georgia Peanut Salsa","post_link":"\/recipes\/georgia-peanut-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37439_TH1115463D6B-2.jpg"},{"post_title":"Fresh Peach 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This bright and fresh condiment can be used as a dip for chips or garnish for grilled meat, poultry and fish.","recipeIngredient":["2 cups chopped peeled fresh peaches","1\/4 cup minced red onion","2 tablespoons chopped seeded jalapeno pepper","2 tablespoons minced fresh cilantro","1 tablespoon lime juice","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"Combine the peaches, onion, jalapeno, cilantro and lime juice in a large bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Salsa_TOHD24_277400_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill the salsa","text":"Chill the salsa in the refrigerator until you're ready to serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Salsa_TOHD24_277400_DianaRattray_3.jpg?fit=700,1024"}],"recipeYield":"2 1\/2 cups","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 12 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"49mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"277400","romance_copy_dek":"Peach salsa is a sweeter take on pico de gallo, except the chunky salsa is made with fresh peaches instead of tomatoes. 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