difference between butter and margarine<\/a>. The flavor, texture and overall result would be extremely disappointing compared to what you’ll get if you use real, high-quality butter. The small amount of water content in the butter is essential to create those beautiful steam pockets (which make the glorious, flaky layers).<\/p>\n\n","protected":false},"excerpt":{"rendered":"Learn how to make homemade puff pastry for the best buttery, flaky pastry dough for tarts, potpies, turnovers, appetizers and more.<\/p>\n","protected":false},"author":7061,"featured_media":2084891,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,306849,305615,304173,304328,305487,303966,303887,306848,304348,304072,305684,306874,324623,304150,303883],"categories-v2":[308623,310461,309438,309605,310890,309455,308988,308984,308481,310796,308495,308478,309603,309000,308669,311074,309789,309177,309434,308476],"coauthors":[206601],"recommended_recipes":[{"post_title":"Mushroom Puff Pastry","post_link":"\/recipes\/mushroom-puff-pastry-bites\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg"},{"post_title":"Pear Puff Pastry","post_link":"\/recipes\/honeyed-pears-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pear-Puff-Pastry_EXPS_TOHD24_156278_LeticiaAlmeida_09.jpg"},{"post_title":"Puff Pastry Hearts","post_link":"\/recipes\/puff-pastry-hearts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31053_TH944554D68-4.jpg"},{"post_title":"Baked Brie Puff Pastry","post_link":"\/recipes\/brie-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Brie-Puff-Pastry_EXPS_TOHD24_23200_OrlyCatz_08.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Almond Pastry Puffs","post_link":"\/recipes\/almond-pastry-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27097_THA1146628D92E-4.jpg"},{"post_title":"46 Easy Puff Pastry Recipes To Try ASAP","post_link":"\/collection\/must-try-puff-pastry-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutella-Hand-Pies_EXPS_THCA19_188252_E08_22_4b.jpg"},{"post_title":"Chicken in Puff Pastry","post_link":"\/recipes\/chicken-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-in-Puff-Pastry_EXPS_TOHD24_48815_SoniaBozzo_8.jpg"},{"post_title":"Puff Pastry Pillows","post_link":"\/recipes\/puff-pastry-pillows\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21920_TH10388D56.jpg"},{"post_title":"Puff Pastry Chicken Potpie","post_link":"\/recipes\/puff-pastry-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Chicken-Potpie_EXPS_FT24_199097_ST_0321_1.jpg"},{"post_title":"Brie Puff Pastry","post_link":"\/recipes\/brie-puff-pastry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41399_CW153679A08_18_1b-AP.jpg"},{"post_title":"Puff Pastry Danishes","post_link":"\/recipes\/puff-pastry-danishes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Danishes_EXPS_TOHD24_139153_AbbeyLittlejohn_06.jpg"},{"post_title":"Puff Pastry Apple Turnovers","post_link":"\/recipes\/puff-pastry-apple-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Apple-Turnovers_EXPS_FRBZ22_34202_MD_03_11_1b.jpg"},{"post_title":"Banana and Chocolate Puff Pastry","post_link":"\/recipes\/chocolate-banana-bundles\/","post_image":"\/wp-content\/uploads\/2024\/12\/Banana-and-Chocolate-Puff-Pastry_EXPS_FT24_120059_EC_1212_1.jpg"},{"post_title":"Cream Puff Pie","post_link":"\/recipes\/cream-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1986_CW1608C31D.jpg"},{"post_title":"Tips for Working with and Storing Puff Pastry","post_link":"\/article\/tips-for-working-with-and-storing-puff-pastry\/","post_image":"\/wp-content\/uploads\/2022\/02\/GettyImages-1165529102.jpg"},{"post_title":"Southern Brunch Pastry Puff","post_link":"\/recipes\/southern-brunch-pastry-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps192724_TH163620C11_17_7b-7.jpg"},{"post_title":"Strawberry Puff Pastry Dessert","post_link":"\/recipes\/strawberry-puff-pastry-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A-2.jpg"},{"post_title":"33 Easy Pastry Recipes You Can Make at Home","post_link":"\/collection\/easy-pastry-recipes-you-can-make-at-home\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_HPLBZ18_4876_B05_16_14b-1.jpg"},{"post_title":"Cream Puff Cake","post_link":"\/recipes\/cream-puff-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cream-Puff-Cake_EXPS_TOHD24_48754_AbbeyLittlejohn_6.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/","name":"Puff Pastry","datePublished":"2024-10-04","dateModified":"2024-11-27","prepTime":"PT01H30M","cookTime":"PT0M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart\u2014but it sure is satisfying.","recipeIngredient":["PASTRY DOUGH:","400 grams bread flour","100 grams all-purpose flour","5 grams kosher salt (about 1-1\/2 teaspoons)","115 grams unsalted butter, at room temperature","300 milliliters cold water (about 1-1\/4 cups)","BUTTER BLOCK:","450 grams unsalted butter, room temperature, cut into large chunks","70 grams bread flour"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the dough","text":"In the bowl of a stand mixer fitted with the paddle attachment, combine the two types of flour, the salt and the butter for the dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-TOHVS24_278572_MR_11_08_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Blend the dough and add water","text":"Mix on low speed until the butter is incorporated into the dry ingredients. Gradually add the water until a shaggy dough forms, about two to three minutes. Editor's Tip: The dough should hold together when pressed."},{"@type":"HowToStep","name":"Shape and chill the dough","text":"Turn out the dough onto a piece of plastic wrap and shape it into a 1-inch-thick rectangle with your hands. Wrap the dough tightly in the plastic and chill it in the refrigerator for one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-TOHVS24_278572_MR_11_08_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the butter block","text":"On a clean surface, make a small mound with the butter cubes. Sprinkle with the bread flour. Next, using a heavy rolling pin, beat the butter and flour together. Use a bench scraper to lift the butter off the surface and work the mixture together. Repeat this process until the flour is fully incorporated into the butter and the mixture is soft and pliable. Editor's Tip: You'll know the butter block mixture is ready when it does not break or tear when you fold it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-TOHVS24_278572_MR_11_08_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the butter block","text":"Cut out a piece of parchment paper that measures 16x12 inches. Transfer the butter block mixture to the parchment and shape it into a neat 9x6-inch rectangle with sharp edges. The rectangle should be about an inch thick. Fold over the excess parchment, and then wrap the butter block in plastic. Place in the fridge to chill for at least 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-TOHVS24_278572_MR_11_08_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll the dough","text":"Meanwhile, remove the dough from the fridge. On a lightly floured surface, roll the dough out into a 12x10-inch rectangle. Editor's Tip: Now is not the time to eyeball it. Bust out a kitchen ruler and take your time to carefully measure and shape your dough with a bench scraper. This attention to detail and shaping will make the lamination process much easier."},{"@type":"HowToStep","name":"Position the butter block","text":"Remove the butter block from the fridge and peel away the plastic and parchment. Place the butter block on half the dough, leaving a 1\/2-inch margin around the edges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-TOHVS24_278572_MR_11_08_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Encase the butter block","text":"Fold the top half of the dough over the butter block and pinch the edges closed with your fingers to seal. Then, pat the edges back into a neat rectangle. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-TOHVS24_278572_MR_11_08_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll out the dough-wrapped butter block","text":"Remove and unwrap the dough. Roll it out onto a lightly floured surface into an 18x12-inch rectangle that's about a 1\/2-inch thick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-TOHVS24_278572_MR_11_08_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Complete the first fold","text":"Taking one of the shorter sides of the dough, fold it in toward the center, about 1\/3 of the way across the dough. Repeat with the other side, overlapping the folds so you have three layers of dough. It should look like a brochure.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-TOHVS24_278572_MR_11_08_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mark and chill the pastry","text":"Use your finger to make an indentation in one end of the dough (this is simply a reminder that the first fold has been completed). Wrap the dough back in the plastic and return to the fridge to chill for 30 minutes. Editor's Tip: If at any stage of the rolling or folding process you find your dough to be too warm or sticky, return it to the fridge to firm up a bit. Conversely, if you accidentally let it chill too long, let the dough sit at room temperature to soften for a few minutes until it's easier to work with."},{"@type":"HowToStep","name":"Complete the second fold","text":"Remove the dough from the fridge and repeat the process outlined in Steps 10, 11 and 12. Chill for another 30 minutes. Editor's Tip: As you complete your folds, you should notice the puff pastry dough becoming smoother and more elastic. This is due to the gluten strands becoming stronger as they are developed through the rolling and folding of the dough."},{"@type":"HowToStep","name":"Complete the third fold","text":"Complete your third (and final) fold. Remove the dough from the fridge and repeat (again) the process outlined in steps 10, 11 and 12. Chill for another 30 minutes."},{"@type":"HowToStep","name":"Use the puff pastry as desired","text":"After completing your final fold, the lamination process is complete, and the dough is ready to be used as desired. Editor's Tip: This recipe makes the equivalent of two boxes of Pepperidge Farm frozen puff pastry, or four 9-inch square sheets. Once the dough is complete, we often divide it into four equal pieces and then chill or freeze it for future use.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-TOHVP24_278572_MR_11_08_1.jpg?fit=700,1024"}],"recipeYield":"2 sheets","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 3056 calories","fatContent":"234g fat (146g saturated fat)","cholesterolContent":"607mg cholesterol","sodiumContent":"2822mg sodium","carbohydrateContent":"209g carbohydrate (1g sugars","fiberContent":"7g fiber)","proteinContent":"36g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Puff Pastry","description":"Check out this video for how to make Puff Pastry","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/TOHPuffPastryDIYD278572110424H_thumbnail.jpeg"],"uploadDate":"2025-01-31 15:25:07","duration":"P0DT0H0M0S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2025\/01\/TOH_PuffPastry_DIYD_278572_110424_H.mp4"}},"video":{"title":"Puff Pastry","description":"Check out this video for how to make Puff Pastry","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2025\/01\/TOH_PuffPastry_DIYD_278572_110424_H.mp4","duration":"","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2025\/01\/PS_TOHVP24_278572_MR_11_08_1200.jpg","advertising":true,"jw_id":"7iZfxBMS","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"278572","romance_copy_dek":"Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart\u2014but it sure is satisfying.","enhanced_recipe_title":"Homemade Puff Pastry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"PASTRY DOUGH:","IngredientText":"PASTRY DOUGH:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"400 grams bread flour","IngredientText":"400 grams bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"100 grams all-purpose flour","IngredientText":"100 grams all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 grams kosher salt (about 1-1\/2 teaspoons)","IngredientText":"5 grams kosher salt (about 1-1\/2 teaspoons)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"115 grams unsalted butter, at room temperature","IngredientText":"115 grams unsalted butter, at room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"300 milliliters cold water (about 1-1\/4 cups)","IngredientText":"300 milliliters cold water (about 1-1\/4 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"BUTTER BLOCK:","IngredientText":"BUTTER BLOCK:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"450 grams unsalted butter, room temperature, cut into large chunks","IngredientText":"450 grams unsalted butter, room temperature, cut into large chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"70 grams bread flour","IngredientText":"70 grams bread flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","RecipeId":278572,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Puff Pastry Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"57363\"]","RecipeAttachmentFileName":"Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","ContributorId":null,"Firstname":"Lauren","Lastname":"Habermehl","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep. 1 hr. 30 mins. + chilling","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 sheets.","DigitalTitle":"Homemade Puff Pastry","SubmittedTitle":"Homemade Puff Pastry","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/4\/2024 6:44:16 PM","ContestPlacementId":null,"FbImage":"FB_TOHVP24_278572_MR_11_08_2.jpg","PreparationTimeInMinutes":90,"CookTimeInMinutes":0,"TotalTimeInMinutes":90,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Puff Pastry","OriginalSourceProject":"Homemade Puff Pastry","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"You haven\u2019t lived until you\u2019ve learned to make puff pastry from scratch. Making these perfectly flaky, layered treats yourself allows you to fill them with your favorite concoctions. \u2014Lauren Habermehl, Pewaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In the bowl of a stand mixer fitted with the paddle attachment, combine flours, salt and butter. Mix on low speed until butter is incorporated into the dry ingredients. Gradually add water until a shaggy dough forms, about 2-3 minutes.","SequenceNo":1},{"Direction":" Turn the dough onto a piece of plastic wrap and shape into a 1-inch-thick rectangle. Wrap tightly with the plastic wrap; chill 1 hour.","SequenceNo":2},{"Direction":" To make the butter block, on a clean surface, make a small pile of butter cubes; sprinkle with bread flour. Use a heavy rolling pin to beat the butter and flour together. Use a bench scraper to lift the butter off the surface, working the mixture together. Repeat until flour is fully incorporated into the butter and mixture is soft and pliable.","SequenceNo":3},{"Direction":" Cut out a piece of parchment paper that measures 16x12-in. Transfer butter block mixture to the parchment paper; shape into a neat 9x6-in. rectangle with sharp edges, about 1-in. thick. Fold over the excess parchment, then wrap the butter block in plastic. Place in the refrigerator to chill at least 20 minutes.","SequenceNo":4},{"Direction":" Meanwhile, remove dough from refrigerator. Roll the dough out to a rectangle that measures 12x10-in. Remove butter block from the refrigerator; peel away plastic and parchment paper. Place butter block on one half of the dough, leaving a half-inch margin around the edges.","SequenceNo":5},{"Direction":" Fold the top half of the dough over the butter block; pinch the edges closed with your fingers to seal. Pat the edges back into a neat rectangle. Wrap the pastry dough tightly in plastic wrap; chill for 30 minutes.","SequenceNo":6},{"Direction":" Remove and unwrap dough. Roll it out on a lightly floured surface to a rectangle that is 18x12-in. and 1\/2-in. thick. Taking one of the shorter sides of the dough, fold it in toward the center about 1\/3 of the way across the dough. Repeat with the other side, overlapping the folds so you have 3 layers of dough (like a brochure). Use your finger to make an indentation in one end of the dough to remind you that the first fold has been completed. Wrap the dough back in the plastic; return to the refrigerator to chill 30 minutes.","SequenceNo":7},{"Direction":" Remove the dough from the refrigerator; repeat the folding process. Chill another 30 minutes. Complete your third (and final) fold. Remove the dough from the refrigerator and complete the process again. Chill another 30 minutes.","SequenceNo":8},{"Direction":" Use homemade puff pastry within 2-3 days if stored in the refrigerator. If wrapped tightly in plastic, puff pastry can be kept in the freezer up to 1 month. Defrost overnight in the refrigerator before using in a recipe.","SequenceNo":9}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Pastries","ID":305684},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Mixer","ID":304072},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 sheet: 3056 calories, 234g fat (146g saturated fat), 607mg cholesterol, 2822mg sodium, 209g carbohydrate (1g sugars, 7g fiber), 36g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Puff Pastry"}},"analytics":[],"yoast_head":"\n
Puff Pastry Recipe from Scratch<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Puff Pastry Recipe from Scratch","description":"Use our homemade puff pastry recipe to make the best buttery, flaky pastry dough for tarts, pot pies, turnovers, appetizers and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/","og_locale":"en_US","og_type":"article","og_title":"Puff Pastry","og_description":"Use our homemade puff pastry recipe to make the best buttery, flaky pastry dough for tarts, pot pies, turnovers, appetizers and more.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-12-02T15:19:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"12 minutes","Written by":"Lauren Habermehl"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/","url":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/","name":"Puff Pastry Recipe from Scratch","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","datePublished":"2024-10-07T06:41:00+00:00","dateModified":"2024-12-02T15:19:12+00:00","description":"Use our homemade puff pastry recipe to make the best buttery, flaky pastry dough for tarts, pot pies, turnovers, appetizers and more.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg","width":1200,"height":1200,"caption":"Homemade Puff Pastry Exps Tohvp24 278572 Mr 11 08 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"},{"@type":"ListItem","position":7,"name":"Puff Pastry"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 11:49:25","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2057696"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2057696"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2057696\/revisions"}],"predecessor-version":[{"id":2085843,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2057696\/revisions\/2085843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2084891"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2057696"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2057696"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2057696"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2057696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}