taste better with a straw<\/a>! If your root beer float turns out like more of a shake than a drink, it\u2019s perfectly acceptable to eat it with a spoon.<\/p>\nWho invented the root beer float?<\/h3>\n The world’s first known root beer float was concocted on August 19, 1893 by Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado. Legend has it that Wisner\u2019s idea was born when he noticed that the snowy peaks of Cow Mountain resembled ice cream floating in soda. The next day, he combined root beer and vanilla ice cream and dubbed it a \u201cBlack Cow.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
The recipe for a root beer float is simple; it has only two ingredients. The magic is in building the drink! 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Ours is cool and creamy, with the perfect ratio of ice cream to root beer.","recipeIngredient":["1-1\/2 cups vanilla ice cream","1 can or bottle (12 ounces) root beer"],"recipeInstructions":[{"@type":"HowToStep","name":"Frost the mugs","text":"To make the mugs or steins extra frosty, chill them ahead of time in the freezer for 10 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Root-Beer-Float_FT24_278587_EC_1122_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the vanilla ice cream","text":"Scoop the vanilla ice cream into the chilled mug or beer stein.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Root-Beer-Float_FT24_278587_EC_1122_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour in the root beer","text":"Gently pour the root beer over the ice cream. Serve your root beer float immediately. You\u2019ll notice that, after just a few minutes or after a good stir, the ice cream will start to float\u2014hence the name of this glorious drinkable treat! Editor\u2019s Tip: If you want a root beer float without the extra foam, take a page from the trusty bartender\u2019s manual and slightly tilt the mug or glass (about 20 degrees) while slowly pouring in the root beer. Just like frothy beer, this prevents a \u201chead\u201d full of bubbles from forming at the top of the glass.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Root-Beer-Float_FT24_278587_EC_1122_3.jpg?fit=700,1024"}],"recipeYield":"1 float","author":[{"@type":"Person","name":"Ceara Milligan"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 584 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"239mg sodium","carbohydrateContent":"94g carbohydrate (87g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"
My favorite drink with cheeseburgers and homemade French fries!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278587","romance_copy_dek":"It's easy to make a root beer float at home. 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