{"id":206230,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-vegetable-pizza\/"},"modified":"2022-12-20T05:16:33","modified_gmt":"2022-12-20T11:16:33","slug":"mexican-vegetable-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-vegetable-pizza\/","title":{"rendered":"Mexican Vegetable Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that’s big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it’s as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.<\/p>\n","protected":false},"author":7061,"featured_media":1485724,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,307660,305271,304998,304292,305487,304515,303966,304988,304368,306848,304268,305383,304026,305374,306410,304350,324623,304020,304005,304560,307614,305031,306431],"categories-v2":[308984,308481,310638,309216,308945,308305,310796,308880,308495,308935,308745,309603,259483,309391,308606,309381,312369,309001,309177,308594,308549,308915,310591,308975,312414],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Pizza","post_link":"\/recipes\/mexican-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps460_FFR1450842D4.jpg"},{"post_title":"Mexican Salsa Pizza","post_link":"\/recipes\/mexican-salsa-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30107_SD1440068D56-2.jpg"},{"post_title":"Mexican Cornbread Pizza","post_link":"\/recipes\/mexican-cornbread-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35521_THHC1194739D19C-4.jpg"},{"post_title":"Loaded Mexican Pizza","post_link":"\/recipes\/loaded-mexican-pizza\/","post_image":"\/wp-content\/uploads\/2025\/01\/Loaded-Mexican-Pizza_EXPS_TOHEEVCB23_39441_P2_MD_05_04_4b.jpg"},{"post_title":"Pesto Vegetable Pizza","post_link":"\/recipes\/pesto-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Vegetable-Pizza_EXPS_QEBZ20_26064_E01_24_3b-1.jpg"},{"post_title":"Chicken Salsa Pizza","post_link":"\/recipes\/chicken-salsa-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10295_QC10044C11A.jpg"},{"post_title":"Mexican Bubble Pizza","post_link":"\/recipes\/mexican-bubble-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps88636_EDSC163648D01_08_7b-6.jpg"},{"post_title":"Mexican Chicken Fajita Pizza","post_link":"\/recipes\/mexican-chicken-fajita-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Chicken-Fajita-Pizza_EXPS_FT19_50979_F_1205_1-5.jpg"},{"post_title":"Corn Tortilla Pizzas","post_link":"\/recipes\/corn-tortilla-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10824_TH10059C29D.jpg"},{"post_title":"Tomato Pizza","post_link":"\/recipes\/tomato-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps744_TOHOH2257776D12_07_2bC_RMS.jpg"},{"post_title":"Garlic-Onion Tomato Pizza","post_link":"\/recipes\/garlic-onion-tomato-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21297_TH10386D27B.jpg"},{"post_title":"Tortilla Pizzas","post_link":"\/recipes\/tortilla-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7740_A1082C12.jpg"},{"post_title":"Olive Veggie Pizza","post_link":"\/recipes\/olive-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32378_TH950745D56.jpg"},{"post_title":"Tomato Cheese Pizza","post_link":"\/recipes\/tomato-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39708_SD1194411D33D.jpg"},{"post_title":"Nacho Pizza","post_link":"\/recipes\/nacho-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46932_SD1785598D33A-5.jpg"},{"post_title":"Pizza Quesadillas","post_link":"\/recipes\/pizza-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pizza-Quesadillas_EXPS_TOHD24_25768_DianaChistruga_Social.jpg"},{"post_title":"Mexican Layered Salad","post_link":"\/recipes\/mexican-layered-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Layered-Salad_EXPS_CPBZ19_43129_B11_06_1b-5.jpg"},{"post_title":"Bean & Salsa Stuffed Pizza","post_link":"\/recipes\/bean-salsa-stuffed-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-Salsa-Stuffed-Pizza_exps33804_HC143213D01_29_3b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20751_LT10349D33A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-vegetable-pizza\/","name":"Mexican Vegetable Pizza","datePublished":"2018-01-01","dateModified":"2022-12-20","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20751_LT10349D33A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.","recipeIngredient":["1\/2 small onion, chopped","1 teaspoon chili powder","1\/2 teaspoon ground cumin","1\/4 teaspoon ground cinnamon","1 tablespoon water","1 can (15 ounces) black beans, rinsed and drained","1\/4 cup canned diced green chiles","1 prebaked 12-inch pizza crust","1 cup salsa","1 cup shredded reduced-fat cheddar cheese, divided","3\/4 cup chopped fresh tomato","1\/2 cup frozen corn, thawed","1\/2 cup chopped green pepper","3 tablespoons sliced ripe olives, drained","1\/2 cup reduced-fat sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a nonstick skillet coated with cooking spray, combine the onion, chili powder, cumin, cinnamon and water. Cover and cook for 3-4 minutes. Remove from the heat; stir in beans and chiles."},{"@type":"HowToStep","text":"Transfer half of the bean mixture to a food processor; cover and process until almost smooth. Spread pureed bean mixture over the crust. Spread with salsa. Top with half of the cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives and remaining cheese. Bake at 450\u00b0 for 10-12 minutes or until crust is golden brown. Serve with sour cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 285 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"692mg sodium","carbohydrateContent":"40g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cwaz23"},"reviewBody":"This was tasty! We don't live olives, so omitted them. Next time we won't use as much cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"staddeo"},"reviewBody":"This pizza is a fantastic vegetarian option! We love it so much, we don't even miss the meat. We're not vegetarians, but I've made it for friends who are. 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