{"id":20638,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cookie-jar-gingersnaps\/"},"modified":"2024-10-22T13:33:49","modified_gmt":"2024-10-22T18:33:49","slug":"cookie-jar-gingersnaps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cookie-jar-gingersnaps\/","title":{"rendered":"Gingersnap Cookies"},"content":{"rendered":"

This gingersnap cookie recipe is the right amount of sweet, perfectly spiced and soft yet chewy.\u00a0 Gingersnap cookies are a wonderful treat to have on hand when your sweet tooth strikes. The secret to gingersnaps is nailing the texture, amount of molasses and spice. Luckily, following this gingersnap cookie recipe to a T will result in cookies with the perfect flavor and texture every single time. Oh, and be sure to serve these with a glass of milk or mug of mulled cider for a truly tasty combination.<\/p>\n

Ingredients for Gingersnap Cookies<\/h2>\n

\"ingredientsJena Carlin for Taste Recipes<\/span><\/span><\/p>\n