{"id":2064225,"date":"2024-10-25T14:05:40","date_gmt":"2024-10-25T19:05:40","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2064225"},"modified":"2024-10-25T14:05:40","modified_gmt":"2024-10-25T19:05:40","slug":"cream-of-vegetable-soup-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cream-of-vegetable-soup-2\/","title":{"rendered":"Cream of Vegetable Soup"},"content":{"rendered":"

This cream of vegetable soup checks all the boxes: It has a smooth and luxurious texture, but it’s still cozy. It doesn’t take long to make, and with all those vegetables, it’s as healthy as it is delicious. We love the combination of aromatic veggies like onion and celery with tender zucchini and sweet potato, but this cream of vegetable soup recipe is a basic formula, so you can add, swap or subtract the vegetables as you wish. If you love mushrooms, cauliflower or plain old potatoes, use them! If zucchini isn’t your favorite, don’t include it. Make this the creamy vegetable soup of your dreams, then pair it with garlic knots<\/a> or Italian cheese bread<\/a> for a quick, comfy dinner or weekend lunch.<\/p>\n

Ingredients for Cream of Vegetable Soup<\/h2>\n