plant milk like soy or almond milk<\/a> with a teaspoon of canola or olive oil to add richness.<\/p>\nWhat other veggies can you use?<\/h3>\n Most veggies are fair game for this vegetable soup, as long as they are complementary, puree well and won’t overpower the flavor. Bell peppers, corn, cauliflower or spinach are options to consider. Robust cruciferous veggies like broccoli, Brussels sprouts or cabbage may overpower the delicate flavor of the other vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"
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