{"id":2065145,"date":"2025-01-11T19:49:59","date_gmt":"2025-01-12T05:49:59","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2065145"},"modified":"2025-03-15T19:08:26","modified_gmt":"2025-03-16T00:08:26","slug":"chicken-fried-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fried-rice\/","title":{"rendered":"Chicken Fried Rice"},"content":{"rendered":"
Want to learn how to make chicken fried rice in the simplest terms? Here’s a basic template: Take some leftover rice and throw in some leftover chicken, a bag of frozen peas and carrots, some aromatic scallions, garlic and ginger, a drizzle of soy sauce and sesame oil, and voila<\/em>! You have a quick, filling and budget-friendly weeknight dish. It’s that easy!<\/p>\n There are some basic rules to follow when making fried rice<\/a> at home. First, use a sizzling-hot pan. It’s best to cook stir-fried dishes<\/a> quickly over a hot flame to get a good sear on proteins and ensure that the vegetables stay crisp-tender. Second, don’t overload your fried rice with too much “stuff.” Be judicious and let the rice shine. Finally, avoid using vegetables that will leach liquid as they sit (like leafy greens), since they’ll make the fried rice soggy. You’ll notice that the vegetables you see most often\u2014carrots and peas\u2014don’t exude much moisture.<\/p>\n Chicken fried rice is the ultimate one-pan meal, but you can’t go wrong serving it alongside crispy egg rolls<\/a> and leafy bok<\/a> choy<\/a>.<\/p>\n In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Adds the beaten eggs, and cook and stir them until they’re thickened and no liquid egg remains. Remove the eggs from the pan and set them aside.<\/p>\n Editor’s Tip:<\/em> Cook the eggs until they’re just set to prevent them from becoming dense and rubbery. If using a skillet, choose a nonstick one, since both rice and eggs are notorious for sticking to stainless steel pans. Using the largest skillet available will provide the most surface area to allow moisture to escape, resulting in a fluffier fried rice.<\/p>\n To the same skillet, add the remaining 2 tablespoons of oil. Add the onion and frozen peas and carrots and cook until they’re tender, four to five minutes.<\/p>\n Stir in the chicken and garlic, and cook for two to three minutes longer. Remove the mixture from the pan and set it aside.<\/p>\n Add sesame oil and rice to the skillet, and cook until the rice begins to brown, 10 to 12 minutes.<\/p>\n Editor’s Tip:<\/em> Break up any clumps of rice with damp hands before adding it to the pan. If you like bits of crispy rice for more texture, gently press the rice into a layer in the pan, let it cook undisturbed until the bottom gets a little crispy, then break it up so the crispy bits are mixed in with the softer rice.<\/p>\n Stir in the eggs, the chicken and vegetable mixture, the soy sauce, salt, pepper and ginger. Cook until everything is heated through, two to three minutes. Serve chicken fried rice in bowls with chopped green onion.<\/p>\n Leftover rice doesn’t last long in the fridge<\/a> and must be stored properly. Rice should not sit at room temperature for more than one hour before being eaten or refrigerated. Transfer the cooled fried rice to a zip-top bag or an airtight container and refrigerate it.<\/p>\n You can store chicken fried rice in the fridge for up to four days and in the freezer for up to three months.<\/p>\n Yes, chicken fried rice freezes well. Store the cooled rice in zip-top bags, pressing out as much air as possible. Press the bag flat so you can stack it in the freezer (a flat bag will also thaw faster). Pack smaller bags of rice if you’re serving only one or two portions at a time.<\/p>\n You can reheat chicken fried rice in multiple ways. To reheat it on the stovetop, heat a little oil in a nonstick pan over medium heat. Spread the fried rice in the pan and sprinkle it with some water. Stir the rice occasionally, breaking up clumps. For the oven, put the fried rice into an oven-safe baking dish and sprinkle it with water. Cover and bake the rice, stirring occasionally (this method is best for reheating a large amount of fried rice). It’s best to reheat chicken fried rice to an internal temperature of at least 165\u00b0 before eating. If you reheat frozen fried rice, thaw it in the refrigerator overnight.<\/p>\n I find using a rice cooker<\/a> to be hands down the most foolproof and consistent method of cooking rice. But you can also make fluffy rice on the stove<\/a>.<\/p>\n Most fried rice recipes<\/a> call for cold, cooked rice. Because it has dried out a bit, it’s less likely to clump together when stir-fried. If you don’t have any on hand, make fresh rice and spread it on sheet pans to let it cool before stir-frying it.<\/p>\n This easy chicken fried rice recipe can be a complete meal on its own. If you’d like to pair it with another dish, we recommend picking a soup like egg drop soup<\/a> or hot and sour soup<\/a> or a quick stir-fry of broccoli or leafy greens like bok choy or spinach. It’s also a great time to pull out those batches of Asian dumplings<\/a>, crab rangoons<\/a> or pork dumplings<\/a> you stashed away in the freezer.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Our chicken fried rice has chicken, rice, eggs, onions, frozen peas and carrots and is seasoned with garlic, ginger, soy sauce, sesame oil and 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Adds the beaten eggs, and cook and stir them until they're thickened and no liquid egg remains. Remove the eggs from the pan and set them aside. Editor's Tip: Cook the eggs until they're just set to prevent them from becoming dense and rubbery. If using a skillet, choose a nonstick one, since both rice and eggs are notorious for sticking to stainless steel pans. Using the largest skillet available will provide the most surface area to allow moisture to escape, resulting in a fluffier fried rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Fried-Rice_TOHVS24_278443_MF_11_06_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir-fry the vegetables","text":"To the same skillet, add the remaining 2 tablespoons of oil. Add the onion and frozen peas and carrots and cook until they're tender, four to five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Fried-Rice_TOHVS24_278443_MF_11_06_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the chicken and garlic","text":"Stir in the chicken and garlic, and cook for two to three minutes longer. Remove the mixture from the pan and set it aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Fried-Rice_TOHVS24_278443_MF_11_06_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir-fry the rice","text":"Add sesame oil and rice to the skillet, and cook until the rice begins to brown, 10 to 12 minutes. Editor's Tip: Break up any clumps of rice with damp hands before adding it to the pan. If you like bits of crispy rice for more texture, gently press the rice into a layer in the pan, let it cook undisturbed until the bottom gets a little crispy, then break it up so the crispy bits are mixed in with the softer rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Fried-Rice_TOHVS24_278443_MF_11_06_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the fried rice","text":"Stir in the eggs, the chicken and vegetable mixture, the soy sauce, salt, pepper and ginger. Cook until everything is heated through, two to three minutes. 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\n
Directions<\/h2>\n
Step 1: Scramble the eggs<\/h3>\n
TASTE OF HOME<\/span><\/span><\/p>\n
Step 2: Stir-fry the vegetables<\/h3>\n
TASTE OF HOME<\/span><\/span><\/p>\n
Step 3: Add the chicken and garlic<\/h3>\n
TASTE OF HOME<\/span><\/span><\/p>\n
Step 4: Stir-fry the rice<\/h3>\n
TASTE OF HOME<\/span><\/span><\/p>\n
Step 5: Finish the fried rice<\/h3>\n
TASTE OF HOME<\/span><\/span><\/p>\n
TASTE OF HOME<\/span><\/span><\/p>\n
Chicken Fried Rice Variations<\/h2>\n
\n
How to Store Chicken Fried Rice<\/h2>\n
How long does chicken fried rice last?<\/h3>\n
Can you freeze chicken fried rice?<\/h3>\n
How do you reheat chicken fried rice?<\/h3>\n
Chicken Fried Rice Tips<\/h2>\n
TASTE OF HOME<\/span><\/span><\/p>\n
What’s the best way to cook rice for fried rice?<\/h3>\n
Should you use hot or cold rice for fried rice?<\/h3>\n
What can you serve with chicken fried rice?<\/h3>\n