{"id":206569,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-chili\/"},"modified":"2023-03-30T05:40:11","modified_gmt":"2023-03-30T10:40:11","slug":"spiced-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-chili\/","title":{"rendered":"Spiced Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My father was a cook in the Army and taught me the basics in the kitchen. My childhood baby-sitter inspired my love of cooking, too&#8230;in fact, she gave me this recipe. \u2014Julie Brendt, Antelope, California<\/p>\n","protected":false},"author":7061,"featured_media":1869568,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,307308,340640,340641,305969,305271,305487,304515,303966,307320,340638,304408,304368,306848,306894,304297,304268,307307,305383,304458,305374,304558,324623,304078,306699,304560],"categories-v2":[308623,312680,309854,310347,311685,340806,340807,311683,308988,308481,309216,310796,308880,308495,310362,340804,308813,308745,309603,309871,308308,259483,310342,309391,308865,309381,308910,309177,308698,309004,312672,308915,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Chili","post_link":"\/recipes\/spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13523_EricKleinberg_1.jpg"},{"post_title":"Spice Mix for Chili","post_link":"\/recipes\/spice-mix-for-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30409_CWX963732D55-3.jpg"},{"post_title":"Spiced Apple Chili","post_link":"\/recipes\/spiced-apple-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Apple-Chili_EXPS_SDAS17_202408_B04_11_5b-2.jpg"},{"post_title":"Spicy Chili Seasoning Mix","post_link":"\/recipes\/spicy-chili-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8000_BBS64403C300-2.jpg"},{"post_title":"Chili Seasoning Mix","post_link":"\/recipes\/chili-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Seasoning-Mix_EXPS_TOHJJ24_41449_DR_12_14_12b.jpg"},{"post_title":"Chili Sauce","post_link":"\/recipes\/chili-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Sauce_EXPS_FT25_1884_EC_0211_1.jpg"},{"post_title":"Spicy Slow-Cooked Chili","post_link":"\/recipes\/spicy-slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28317_SCBZ1115473D33-1.jpg"},{"post_title":"What Is Spicy Chili Crisp?","post_link":"\/article\/spicy-chili-crisp\/","post_image":"\/wp-content\/uploads\/2020\/08\/chili-oil.jpg"},{"post_title":"Roasted Veggie Chili","post_link":"\/recipes\/roasted-veggie-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16121_TKF62721D217A-3.jpg"},{"post_title":"Baked Chili","post_link":"\/recipes\/baked-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10258_TH10039C29A-4.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A-1.jpg"},{"post_title":"Chili Casserole","post_link":"\/recipes\/chili-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4199_CW0911C37.jpg"},{"post_title":"Vegetable Chili","post_link":"\/recipes\/vegetable-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4625_TH1106C27B-3.jpg"},{"post_title":"Spiced Butternut Squash Chili","post_link":"\/recipes\/spiced-butternut-squash-chili\/","post_image":"\/wp-content\/uploads\/2018\/08\/chili_Butternut-Squash-Chili_EXPS_THN17_203808_B06_16_2b-1.jpg"},{"post_title":"Chili-Spiced Pork Chops","post_link":"\/recipes\/chili-spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Spiced-Pork-Chops_EXPS_TOHcom23_27922_DR_05_18_10b.jpg"},{"post_title":"Spicy White Chili","post_link":"\/recipes\/spicy-white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1673_MRR143297A09_12_4b-Cream.jpg"},{"post_title":"Chili with Corn","post_link":"\/recipes\/corny-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Chili_EXPS_FT23_17421_ST_3_28_1.jpg"},{"post_title":"Spicy Pork Chili","post_link":"\/recipes\/spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps679_HWS2321910B05_02_4bC_RMS-1.jpg"},{"post_title":"Sweet and Spicy Chili","post_link":"\/recipes\/sweet-and-spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili with Rice","post_link":"\/recipes\/chili-with-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps20811_THCB1415561D11162b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-chili\/","name":"Spiced Chili","datePublished":"2018-01-01","dateModified":"2023-03-30","prepTime":"PT20M","cookTime":"PT04H00M","totalTime":"PT04H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20811_THCB1415561D11162b-9.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"My father was a cook in the Army and taught me the basics in the kitchen. My childhood baby-sitter inspired my love of cooking, too...in fact, she gave me this recipe.                            &mdash;Julie Brendt, Antelope, California","recipeIngredient":["1-1\/2 pounds ground beef","1\/2 cup chopped onion","4 garlic cloves, minced","2 cans (16 ounces each) kidney beans, rinsed and drained","2 cans (15 ounces each) tomato sauce","2 cans (14-1\/2 ounces each) stewed tomatoes, cut up","1 cup water","2 bay leaves","1\/4 cup chili powder","1 tablespoon salt","1 tablespoon brown sugar","1 tablespoon dried basil","1 tablespoon Italian seasoning","1 tablespoon dried thyme","1 tablespoon pepper","1 teaspoon dried oregano","1 teaspoon dried marjoram","Shredded cheddar cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain."},{"@type":"HowToStep","text":"Transfer to a 5-qt. slow cooker. Stir in the beans, tomato sauce, tomatoes, water and seasonings. Cover and cook on low for 4-5 hours. Discard bay leaves. Garnish with cheese if desired."}],"recipeYield":"12 servings (about 3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"1240mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"6g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3636365,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Added cumin and 1 large diced jalapeno.  Great as is or over baked potatoes or nachos!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shud49"},"reviewBody":"<p>Have used this recipe since 2010 when I bought the Heartwarming Soups recipe book from Taste Recipes. The best chili recipe I\u2019ve tried. I <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"artistcook"},"reviewBody":"I also added 1 rounded tablespood cumin and some red pepper to taste, depending on how hot you like it.  At this point I remove about half of the chili for those who don't like it too hot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hawaii22"},"reviewBody":"Making it for the second time tonight!! Outstanding taste, lots of great spices that blend together perfectly! We actually replace the beef with ground turkey. Highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buster2005"},"reviewBody":"Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green.devonna"},"reviewBody":"Fallowed all directions and didn't like it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marciaoakley"},"reviewBody":"I used 3 cans of kidney beans and only 1 can of tomato sauce.  I also substituted a 48 oz. can of V-8 for the stewed tomatoes and water.  This is good...and spicy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kbolinsky"},"reviewBody":"I used venison chop meat, only 1 can of tomato sauce, added some garlic and onion powder, cumin, and some extra of the spices called for. It was delish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anjin-san"},"reviewBody":"Love the flavor - the recipe is heavy on Italian seasonings so we put the chili over noodles (Cincinnati style) and loved it.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracymickle"},"reviewBody":"This will be my second time making this chili. My husband absolutely loves it, and he's  an astute chili critic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JDawes1031"},"reviewBody":"Have made more than a couple of times....very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20811","romance_copy_dek":"My father was a cook in the Army and taught me the basics in the kitchen. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps20811_THCB1415561D11162b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps20811_THCB1415561D11162b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Alternative Method","TipTitle":"","TipText":"&lt;B&gt;Editor's Note:&lt;\/B&gt; If you like to make the chili on the stovetop, use a Dutch oven instead of a skillet to cook the beef, onion and garlic. Add the ingredients to the Dutch oven instead of the slow cooker. Bring to boil. Reduce heat; cover and simmer for 45 minutes. Discard bay leaves."}],"CommentCount":11,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"05\/19\/2019 17:35","GUID":"1a82df001b694704b49e7b1f0bb8e7f6","MemberId":8177009,"Rating":5,"ScreenName":"xkorinnax","SubmittedDate":"05\/19\/2019 17:35"},{"Comment":"","CommentId":2,"DateRated":"04\/01\/2015 19:13","GUID":"591a74a2970d41d18d7651e887ac13c9","MemberId":5938693,"Rating":5,"ScreenName":"TSpahr","SubmittedDate":"04\/01\/2015 19:13"},{"Comment":"<p>Love the flavor - the recipe is heavy on Italian seasonings so we put the chili over noodles (Cincinnati style) and loved it.  Will make again.<\/p>","CommentId":3,"DateRated":"12\/06\/2014 13:51","GUID":"b723ea0d81b6436bb207d9bfdfccbc1c","MemberId":8087221,"Rating":4,"ScreenName":"Anjin-san","SubmittedDate":"12\/06\/2014 13:51"},{"Comment":"<p>Fallowed all directions and didn&#39;t like it<\/p>","CommentId":4,"DateRated":"10\/16\/2014 12:57","GUID":"c2916bafc5f24d9f870a1c5665f3e522","MemberId":5724021,"Rating":1,"ScreenName":"Green.devonna","SubmittedDate":"10\/16\/2014 12:57"},{"Comment":"<p>Will make again!<\/p>","CommentId":5,"DateRated":"","GUID":"fe8e353decd543b39686d49bec87e4fc","MemberId":7169192,"Rating":5,"ScreenName":"buster2005","SubmittedDate":"03\/16\/2014 12:10"},{"Comment":"<p>I used venison chop meat, only 1 can of tomato sauce, added some garlic and onion powder, cumin, and some extra of the spices called for. It was delish!!<\/p>","CommentId":6,"DateRated":"","GUID":"45617d287a904d67a57f340f11c55fc6","MemberId":7281239,"Rating":5,"ScreenName":"Kbolinsky","SubmittedDate":"10\/29\/2013 10:52"},{"Comment":"","CommentId":7,"DateRated":"02\/04\/2012 11:22","GUID":"d8958c9372bf45faab6f72a4df2dfd86","MemberId":3085575,"Rating":0,"ScreenName":"n0gxw","SubmittedDate":"02\/04\/2012 11:22"},{"Comment":"<p>I also added 1 rounded tablespood cumin and some red pepper to taste, depending on how hot you like it.  At this point I remove about half of the chili for those who don&#39;t like it too hot.<\/p>","CommentId":8,"DateRated":"02\/03\/2012 00:01","GUID":"b5f749449a1c4aeea8061ca58dc32dcb","MemberId":3685475,"Rating":4,"ScreenName":"artistcook","SubmittedDate":"02\/03\/2012 00:04"},{"Comment":"<p>I used 3 cans of kidney beans and only 1 can of tomato sauce.  I also substituted a 48 oz. can of V-8 for the stewed tomatoes and water.  This is good...and spicy!<\/p>","CommentId":9,"DateRated":"01\/16\/2011 08:19","GUID":"6C10A64F4DA645099156949856A64391","MemberId":1474421,"Rating":4,"ScreenName":"marciaoakley","SubmittedDate":"01\/16\/2011 08:19"},{"Comment":"<p>Making it for the second time tonight!! Outstanding taste, lots of great spices that blend together perfectly! We actually replace the beef with ground turkey. Highly recommend!<\/p>","CommentId":10,"DateRated":"10\/19\/2010 13:45","GUID":"3afa8b1a73464cca822eb62cca5ecb62","MemberId":4556107,"Rating":5,"ScreenName":"hawaii22","SubmittedDate":"10\/19\/2010 13:45"},{"Comment":"<p>This will be my second time making this chili. My husband absolutely loves it, and he's  an astute chili critic!<\/p>","CommentId":11,"DateRated":"08\/03\/2010 09:35","GUID":"0f2a38eb211e48d4a0bf0e77fa984828","MemberId":1694209,"Rating":5,"ScreenName":"tracymickle","SubmittedDate":"08\/03\/2010 09:35"},{"Comment":"<p>Have made more than a couple of times....very tasty<\/p>","CommentId":12,"DateRated":"02\/19\/2010 03:30","GUID":"0df790de30c94d32b53cd85b98f8c68e","MemberId":4915908,"Rating":5,"ScreenName":"JDawes1031","SubmittedDate":"02\/19\/2010 03:30"},{"Comment":"","CommentId":13,"DateRated":"09\/28\/2009 13:38","GUID":"0ecdba6901a8468b948764ccca55749d","MemberId":3204221,"Rating":5,"ScreenName":"sarahjames","SubmittedDate":"09\/28\/2009 13:38"},{"Comment":"<p>my husband loves this chili....it has a wonderful flavor and is very hearty!<\/p>","CommentId":14,"DateRated":"","GUID":"92a9ffea70214b9f87d670905bd052a4","MemberId":3241631,"Rating":0,"ScreenName":"dinashell","SubmittedDate":"08\/13\/2009 21:17"},{"Comment":"","CommentId":15,"DateRated":"06\/30\/2009 19:50","GUID":"02cb408519ae4db5b956c7ee6cb03549","MemberId":1072747,"Rating":5,"ScreenName":"glo58bes","SubmittedDate":"06\/30\/2009 19:50"},{"Comment":"","CommentId":16,"DateRated":"03\/09\/2009 18:39","GUID":"ba535b05a05c408eb63aa8ac49506d67","MemberId":1973529,"Rating":5,"ScreenName":"padipierce","SubmittedDate":"03\/09\/2009 18:39"},{"Comment":"<p>Probably not very spicy, but looks interesting.<\/p>","CommentId":17,"DateRated":"","GUID":"1c01d905c4144c1b9b1c913081808443","MemberId":3557464,"Rating":0,"ScreenName":"'CuzJJ","SubmittedDate":"11\/17\/2008 18:30"},{"Comment":"","CommentId":18,"DateRated":"11\/13\/2008 10:34","GUID":"f601289f18af44729285358ccb2c592c","MemberId":3572425,"Rating":5,"ScreenName":"kittykatter","SubmittedDate":"11\/13\/2008 10:34"},{"Comment":"","CommentId":19,"DateRated":"11\/08\/2006 19:48","GUID":"082f17c00aca4fa4b71f70c2e266e540","MemberId":1613819,"Rating":5,"ScreenName":"Sandi0512","SubmittedDate":"11\/08\/2006 19:48"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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