{"id":206787,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-chocolate-cupcakes\/"},"modified":"2022-10-14T14:24:35","modified_gmt":"2022-10-14T19:24:35","slug":"german-chocolate-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-cupcakes\/","title":{"rendered":"German Chocolate Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These cupcakes disappear in a dash when I take them to the school where I teach. Pecans, coconut and brown sugar dress up the topping nicely. \u2014Lettice Charmasson, San Diego, California<\/p>\n","protected":false},"author":7061,"featured_media":1704463,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304523,305750,305744,304328,305271,306104,304288,305487,305334,304515,305343,305782,304368,304347,304268,304558,324623,304563,304150],"categories-v2":[310461,309438,308888,311398,311389,308988,308984,309216,311876,259620,310796,309337,308880,309351,340247,308745,308998,259483,308910,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cupcakes","post_link":"\/recipes\/chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cupcakes_exps11554_CC2919384B09_21_6bC_RMS-1.jpg"},{"post_title":"German Chocolate 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Pecans, coconut and brown sugar dress up the topping nicely.\r\n                                 &mdash;Lettice Charmasson, San Diego, California","recipeIngredient":["1 package  German chocolate cake mix (regular size)","1 cup water","3 large eggs","1\/2 cup canola oil","3 tablespoons chopped pecans","3 tablespoons sweetened shredded coconut","3 tablespoons brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes."},{"@type":"HowToStep","text":"Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400&deg; for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"146mg sodium","carbohydrateContent":"19g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"morassini"},"reviewBody":"would double topping, lower temp, my first batch got a little burnt, but second batch were a big hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tootiegal"},"reviewBody":"This is a wonderful recipe.  The only change I made was to increase the pecans, coconut, and brown sugar to 1\/4 cup, so there would be plenty of topping for each cupcake.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmdett"},"reviewBody":"Realy great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"J.M.Brown"},"reviewBody":"This cupcake is so easy to make and tastes just like a big piece of German Chocolate Cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chefjulie1"},"reviewBody":"This is a wonderful cupcake.  My family does not like frostings, so this is perfect for them!  The crunchy topping is delicious.  I did double the topping ingredients and was so glad I did!  This will be a new favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyfrance"},"reviewBody":"I agree - I doubled the topping ingredients and baked at 375 instead of 400.  They turned out perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ILoveBakingDesserts"},"reviewBody":"I fell in love with these cupcakes from the moment I tasted them! Coconut on top is a perfect garnish for good contrast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20855","romance_copy_dek":"These cupcakes disappear in a dash when I take them to the school where I teach. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps20855_BOTH1450745D128A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps20855_BOTH1450745D128A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"<p>I fell in love with these cupcakes from the moment I tasted them! Coconut on top is a perfect garnish for good contrast!<\/p>","CommentId":1,"DateRated":"04\/03\/2012 22:06","GUID":"1da82949ffbd4e6a8f813236671a5b9b","MemberId":6624000,"Rating":5,"ScreenName":"ILoveBakingDesserts","SubmittedDate":"04\/03\/2012 22:06"},{"Comment":"","CommentId":2,"DateRated":"03\/06\/2012 11:09","GUID":"18109c4bb01241b4b24beb5c5759a012","MemberId":6319404,"Rating":5,"ScreenName":"melimarie","SubmittedDate":"03\/06\/2012 11:09"},{"Comment":"<p>I agree - I doubled the topping ingredients and baked at 375 instead of 400.  They turned out perfectly!<\/p>","CommentId":3,"DateRated":"08\/27\/2011 19:46","GUID":"49a4bc617d0e4db19d45c34635a318a5","MemberId":1797176,"Rating":5,"ScreenName":"kathyfrance","SubmittedDate":"08\/27\/2011 19:46"},{"Comment":"<p>This is a wonderful cupcake.  My family does not like frostings, so this is perfect for them!  The crunchy topping is delicious.  I did double the topping ingredients and was so glad I did!  This will be a new favorite!<\/p>","CommentId":4,"DateRated":"10\/18\/2010 18:06","GUID":"bc6e0d7b28664bf4b24bc44cca13b752","MemberId":1574406,"Rating":5,"ScreenName":"Chefjulie1","SubmittedDate":"10\/18\/2010 18:06"},{"Comment":"","CommentId":5,"DateRated":"10\/18\/2010 03:40","GUID":"0db2981910ac406da525feae236a4cd3","MemberId":3595494,"Rating":0,"ScreenName":"williamsm","SubmittedDate":"10\/18\/2010 03:40"},{"Comment":"","CommentId":6,"DateRated":"02\/25\/2010 17:12","GUID":"60246ea49e574ed19d8f1a53c2bc8406","MemberId":4457678,"Rating":1,"ScreenName":"Sharon Stone","SubmittedDate":"02\/25\/2010 17:12"},{"Comment":"<p>This cupcake is so easy to make and tastes just like a big piece of German Chocolate Cake.<\/p>","CommentId":7,"DateRated":"02\/23\/2010 16:52","GUID":"92c74dc903df4072a5142a2f9d37fa8a","MemberId":4471941,"Rating":5,"ScreenName":"J.M.Brown","SubmittedDate":"02\/23\/2010 16:58"},{"Comment":"<p>would double topping, lower temp, my first batch got a little burnt, but second batch were a big hit!!<\/p>","CommentId":8,"DateRated":"02\/22\/2010 21:22","GUID":"ACB92FEB496E414F84D94C69D95BBF57","MemberId":558246,"Rating":5,"ScreenName":"morassini","SubmittedDate":"02\/22\/2010 21:22"},{"Comment":"<p>Realy great<\/p>","CommentId":9,"DateRated":"02\/22\/2010 13:56","GUID":"F918C4CBA47947C58FCB9ED16A94D5B2","MemberId":910825,"Rating":5,"ScreenName":"lmdett","SubmittedDate":"02\/22\/2010 13:56"},{"Comment":"<p>This is a wonderful recipe.  The only change I made was to increase the pecans, coconut, and brown sugar to 1\/4 cup, so there would be plenty of topping for each cupcake.  Delicious!<\/p>","CommentId":10,"DateRated":"02\/22\/2010 11:13","GUID":"28217E5C82374BAEAE912AEF656A350A","MemberId":3350428,"Rating":5,"ScreenName":"tootiegal","SubmittedDate":"02\/22\/2010 11:13"},{"Comment":"","CommentId":11,"DateRated":"05\/14\/2009 01:32","GUID":"505E023F89DD0C8F350798ABC28CF918","MemberId":146669,"Rating":5,"ScreenName":"SouthernBlueBird_SC","SubmittedDate":"05\/14\/2009 01:32"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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