{"id":206787,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-chocolate-cupcakes\/"},"modified":"2022-10-14T14:24:35","modified_gmt":"2022-10-14T19:24:35","slug":"german-chocolate-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-cupcakes\/","title":{"rendered":"German Chocolate Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These cupcakes disappear in a dash when I take them to the school where I teach. Pecans, coconut and brown sugar dress up the topping nicely. \u2014Lettice Charmasson, San Diego, California<\/p>\n","protected":false},"author":7061,"featured_media":1704463,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304523,305750,305744,304328,305271,306104,304288,305487,305334,304515,305343,305782,304368,304347,304268,304558,324623,304563,304150],"categories-v2":[310461,309438,308888,311398,311389,308988,308984,309216,311876,259620,310796,309337,308880,309351,340247,308745,308998,259483,308910,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cupcakes","post_link":"\/recipes\/chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cupcakes_exps11554_CC2919384B09_21_6bC_RMS-1.jpg"},{"post_title":"German Chocolate 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Pecans, coconut and brown sugar dress up the topping nicely.\r\n —Lettice Charmasson, San Diego, California","recipeIngredient":["1 package German chocolate cake mix (regular size)","1 cup water","3 large eggs","1\/2 cup canola oil","3 tablespoons chopped pecans","3 tablespoons sweetened shredded coconut","3 tablespoons brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes."},{"@type":"HowToStep","text":"Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"146mg sodium","carbohydrateContent":"19g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"morassini"},"reviewBody":"would double topping, lower temp, my first batch got a little burnt, but second batch were a big hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tootiegal"},"reviewBody":"This is a wonderful recipe. The only change I made was to increase the pecans, coconut, and brown sugar to 1\/4 cup, so there would be plenty of topping for each cupcake. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmdett"},"reviewBody":"Realy great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"J.M.Brown"},"reviewBody":"This cupcake is so easy to make and tastes just like a big piece of German Chocolate Cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chefjulie1"},"reviewBody":"This is a wonderful cupcake. My family does not like frostings, so this is perfect for them! The crunchy topping is delicious. I did double the topping ingredients and was so glad I did! This will be a new favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyfrance"},"reviewBody":"I agree - I doubled the topping ingredients and baked at 375 instead of 400. They turned out perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ILoveBakingDesserts"},"reviewBody":"I fell in love with these cupcakes from the moment I tasted them! Coconut on top is a perfect garnish for good contrast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20855","romance_copy_dek":"These cupcakes disappear in a dash when I take them to the school where I teach. 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I fell in love with these cupcakes from the moment I tasted them! Coconut on top is a perfect garnish for good contrast!<\/p>","CommentId":1,"DateRated":"04\/03\/2012 22:06","GUID":"1da82949ffbd4e6a8f813236671a5b9b","MemberId":6624000,"Rating":5,"ScreenName":"ILoveBakingDesserts","SubmittedDate":"04\/03\/2012 22:06"},{"Comment":"","CommentId":2,"DateRated":"03\/06\/2012 11:09","GUID":"18109c4bb01241b4b24beb5c5759a012","MemberId":6319404,"Rating":5,"ScreenName":"melimarie","SubmittedDate":"03\/06\/2012 11:09"},{"Comment":"
I agree - I doubled the topping ingredients and baked at 375 instead of 400. They turned out perfectly!<\/p>","CommentId":3,"DateRated":"08\/27\/2011 19:46","GUID":"49a4bc617d0e4db19d45c34635a318a5","MemberId":1797176,"Rating":5,"ScreenName":"kathyfrance","SubmittedDate":"08\/27\/2011 19:46"},{"Comment":"
This is a wonderful cupcake. My family does not like frostings, so this is perfect for them! The crunchy topping is delicious. I did double the topping ingredients and was so glad I did! This will be a new favorite!<\/p>","CommentId":4,"DateRated":"10\/18\/2010 18:06","GUID":"bc6e0d7b28664bf4b24bc44cca13b752","MemberId":1574406,"Rating":5,"ScreenName":"Chefjulie1","SubmittedDate":"10\/18\/2010 18:06"},{"Comment":"","CommentId":5,"DateRated":"10\/18\/2010 03:40","GUID":"0db2981910ac406da525feae236a4cd3","MemberId":3595494,"Rating":0,"ScreenName":"williamsm","SubmittedDate":"10\/18\/2010 03:40"},{"Comment":"","CommentId":6,"DateRated":"02\/25\/2010 17:12","GUID":"60246ea49e574ed19d8f1a53c2bc8406","MemberId":4457678,"Rating":1,"ScreenName":"Sharon Stone","SubmittedDate":"02\/25\/2010 17:12"},{"Comment":"
This cupcake is so easy to make and tastes just like a big piece of German Chocolate Cake.<\/p>","CommentId":7,"DateRated":"02\/23\/2010 16:52","GUID":"92c74dc903df4072a5142a2f9d37fa8a","MemberId":4471941,"Rating":5,"ScreenName":"J.M.Brown","SubmittedDate":"02\/23\/2010 16:58"},{"Comment":"
would double topping, lower temp, my first batch got a little burnt, but second batch were a big hit!!<\/p>","CommentId":8,"DateRated":"02\/22\/2010 21:22","GUID":"ACB92FEB496E414F84D94C69D95BBF57","MemberId":558246,"Rating":5,"ScreenName":"morassini","SubmittedDate":"02\/22\/2010 21:22"},{"Comment":"
Realy great<\/p>","CommentId":9,"DateRated":"02\/22\/2010 13:56","GUID":"F918C4CBA47947C58FCB9ED16A94D5B2","MemberId":910825,"Rating":5,"ScreenName":"lmdett","SubmittedDate":"02\/22\/2010 13:56"},{"Comment":"
This is a wonderful recipe. The only change I made was to increase the pecans, coconut, and brown sugar to 1\/4 cup, so there would be plenty of topping for each cupcake. Delicious!<\/p>","CommentId":10,"DateRated":"02\/22\/2010 11:13","GUID":"28217E5C82374BAEAE912AEF656A350A","MemberId":3350428,"Rating":5,"ScreenName":"tootiegal","SubmittedDate":"02\/22\/2010 11:13"},{"Comment":"","CommentId":11,"DateRated":"05\/14\/2009 01:32","GUID":"505E023F89DD0C8F350798ABC28CF918","MemberId":146669,"Rating":5,"ScreenName":"SouthernBlueBird_SC","SubmittedDate":"05\/14\/2009 01:32"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":669,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"German Chocolate Cupcakes"}},"analytics":[],"yoast_head":"\n