Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy to make, I serve it often during summer and fall. \u2014Nancy McDonald, Burns, Wyoming<\/p>\n","protected":false},"author":7061,"featured_media":1474561,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,304328,305271,304292,305487,304338,304390,303966,307728,307320,340638,304368,306848,304268,307307,305383,305374,307723,304350,324623,304388,340660,306808,304150,307614,304403],"categories-v2":[308503,308500,309439,310347,313082,308988,308984,308481,309216,308305,310796,308992,308761,308495,310690,310362,340804,308745,309603,259483,310342,309391,309381,310685,309001,309177,308752,340843,313078,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Taco-Stuffed Pepper Cups","post_link":"\/recipes\/taco-stuffed-pepper-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Stuffed-Pepper-Cups_EXPS_FT21_25297_F_0708_1.jpg"},{"post_title":"Taco 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Tacos","post_link":"\/recipes\/taco-salad-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Salad-Tacos_exps115487_THHC2377563B05_01_7b_RMS-3.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Cheesesteak-Stuffed Peppers","post_link":"\/recipes\/cheesesteak-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2022\/06\/Cheesesteak-Stuffed-Peppers_EXPS_RC22_267508_MD_03_01_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1106_GBS1554510D35.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/taco-filled-peppers\/","name":"Taco-Filled Peppers","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1106_GBS1554510D35.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy to make, I serve it often during summer and fall. —Nancy McDonald, Burns, Wyoming","recipeIngredient":["1 pound ground beef","1 envelope taco seasoning","3\/4 cup canned kidney beans, rinsed and drained","1 cup salsa","4 medium green peppers","1 medium tomato, chopped","1\/2 cup shredded cheddar cheese","1\/2 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Bring to a boil; reduce heat and simmer for 5 minutes."},{"@type":"HowToStep","text":"Cut peppers in half lengthwise; remove stems and discard seeds. In a stockpot, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water."},{"@type":"HowToStep","text":"Spoon about 1\/2 cup meat mixture into each pepper half. Place in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 15-20 minutes or until the peppers are crisp-tender and filling is heated through. Top each with tomato and cheese. Serve with sour cream."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angela342"},"reviewBody":"One of my families favorites. For the peppers, I cut them in half and put a plate full uncovered in microwave for 3 to 4 minutes, just until slightly tender. So much faster and less dishes. Both ways worked equally as well for myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skbech"},"reviewBody":"Delicious, I substituted black beans for kidney beans. Would definitely make again. YUM!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Very good! I subsitituded cooked rice for the beans and I cooked in crockpot on low for about 2-1\/2 hours and used red, green,and yellow peppers for a nice variety .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nwexchg1"},"reviewBody":"So easy and tasty. We used veggie meat. I steamed peppers 2 split at a time in mico 1 1\/2 mins each. So fast and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BirderMom"},"reviewBody":"I first made this years ago for four hungry college kids on fall break. It was such a hit and has turned out to be one of the top two requested meals in our family! I have used medium garden salsa and corn & black bean salsa -- either is excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nolan1006"},"reviewBody":"I LOVE these and I\u2019m not even a fan of stuffed peppers! I\u2019ve made them several times following the recipe exactly and other times using soy crumbles instead of the ground beef and they taste great either way. I love the suggestion about adding corn and will try that next time. The whole family enjoys these. Thank you for sharing such an easy and delicious recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGalindo"},"reviewBody":"This recipe is delicious. I make my own taco seasoning with a recipe that came from Alton Brown, it's called Taco Potion #19:* 2 tablespoons chili powder* 1 tablespoon ground cumin* 2 teaspoons cornstarch* 2 teaspoons kosher salt* 1 1\/2 teaspoons hot smoked paprika* 1 teaspoon ground coriander* 1\/2 teaspoon cayenne pepperI know it looks like a lot of ingredients, but most likely many are already in your spice cabinet. I make a double or triple batch and keep the rest in an airtight container for next time. (1 recipe is enough for 1 lb. of meat.) Hope this helps :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janet lathrop","givenName":"janet","familyName":"lathrop"},"reviewBody":"My husband and I really enjoyed this recipe. The only thing I did differently was to use some cream colored peppers that we grew in the garden this year instead of the green peppers. Will be sure to make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bookwormette"},"reviewBody":"
They're great!! I used extra lean ground beef, reduced sodium taco seasoning, homemade salsa, and low fat or fat free sour cream... they're so tasty.. this is a keeper in this house! Thanks!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ldeardorf"},"reviewBody":"We tried this last night and the whole family agreed it was a keeper. Boiling the bell peppers before baking made them perfectly well done. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"busynursemom"},"reviewBody":"Easy to make and delicious. Pleased the family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"specialkmom"},"reviewBody":"good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookingwarmstheheart"},"reviewBody":"This is a great recipe. Just enough kick for me but can be cooled down by topping it off with a little sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"margomichel"},"reviewBody":"this was a delicious, simple recipe. Both my husband and daughter, opinionated eaters, devoured them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KenKleinschrodt"},"reviewBody":"Added 10 minutes to the bake time. Perfect texture, may have had to do with the large size of the peppers. My picky wife wants them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1106","romance_copy_dek":"Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. 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I\u2019ve made them several times following the recipe exactly and other times using soy crumbles instead of the ground beef and they taste great either way. I love the suggestion about adding corn and will try that next time. The whole family enjoys these. Thank you for sharing such an easy and delicious recipe!","CommentId":1,"DateRated":"08\/05\/2019 22:06","GUID":"d6b25136b3394b4d92c64ae868f70527","MemberId":6279841,"Rating":5,"ScreenName":"Nolan1006","SubmittedDate":"08\/05\/2019 22:06"},{"Comment":"Added 10 minutes to the bake time. Perfect texture, may have had to do with the large size of the peppers. My picky wife wants them again!","CommentId":2,"DateRated":"06\/21\/2019 01:31","GUID":"88c1f89fee2f42d99e978cb1de28abfd","MemberId":9668038,"Rating":4,"ScreenName":"Ken","SubmittedDate":"06\/21\/2019 01:31"},{"Comment":"
Delicious, I substituted black beans for kidney beans. Would definitely make again. YUM!!!<\/p>","CommentId":3,"DateRated":"08\/27\/2016 13:16","GUID":"19aee6c611254da087c31272df56c1c9","MemberId":2360903,"Rating":5,"ScreenName":"skbech","SubmittedDate":"08\/27\/2016 13:16"},{"Comment":"
Very good! I subsitituded cooked rice for the beans and I cooked in crockpot on low for about 2-1\/2 hours and used red, green,and yellow peppers for a nice variety .<\/p>","CommentId":4,"DateRated":"08\/23\/2015 21:04","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":4,"ScreenName":"sd20","SubmittedDate":"08\/23\/2015 21:04"},{"Comment":"
So easy and tasty. We used veggie meat. I steamed peppers 2 split at a time in mico 1 1\/2 mins each. So fast and easy.<\/p>","CommentId":5,"DateRated":"03\/16\/2015 11:29","GUID":"58bda45ecd4946b08571f8bee5b2cd44","MemberId":6813226,"Rating":5,"ScreenName":"nwexchg1","SubmittedDate":"03\/16\/2015 11:29"},{"Comment":"
Easy to make and delicious. Pleased the family.<\/p>","CommentId":6,"DateRated":"10\/03\/2012 12:02","GUID":"1bb1685c62234cc68a291dd5950ca7c7","MemberId":6181751,"Rating":5,"ScreenName":"busynursemom","SubmittedDate":"10\/03\/2012 12:02"},{"Comment":"
This is a great recipe. Just enough kick for me but can be cooled down by topping it off with a little sour cream.<\/p>","CommentId":7,"DateRated":"07\/09\/2012 17:43","GUID":"c9e74a03f97a42f7b5fd2626b1cd9979","MemberId":3893302,"Rating":5,"ScreenName":"Cookingwarmstheheart","SubmittedDate":"07\/09\/2012 17:43"},{"Comment":"","CommentId":8,"DateRated":"06\/18\/2012 16:17","GUID":"f7efb476503645429941ccaa9daea4fd","MemberId":4823920,"Rating":5,"ScreenName":"cutshawe","SubmittedDate":"06\/18\/2012 16:17"},{"Comment":"
They're great!! I used extra lean ground beef, reduced sodium taco seasoning, homemade salsa, and low fat or fat free sour cream... they're so tasty.. this is a keeper in this house! Thanks!<\/p>","CommentId":9,"DateRated":"09\/28\/2010 21:08","GUID":"8e1a1ad26455496591ea981f13ce3018","MemberId":4365823,"Rating":5,"ScreenName":"bookwormette","SubmittedDate":"09\/28\/2010 21:08"},{"Comment":"","CommentId":10,"DateRated":"09\/20\/2010 18:59","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":4,"ScreenName":"johnsen","SubmittedDate":"09\/20\/2010 18:59"},{"Comment":"
My husband and I really enjoyed this recipe. The only thing I did differently was to use some cream colored peppers that we grew in the garden this year instead of the green peppers. Will be sure to make them again!<\/p>","CommentId":11,"DateRated":"09\/16\/2010 19:00","GUID":"7D49EC38E4284EBBBC2CCAFCE5228BD6","MemberId":1840562,"Rating":5,"ScreenName":"janet lathrop","SubmittedDate":"09\/16\/2010 19:00"},{"Comment":"
This was really good! Even the older children tried it! I think I might tweak it by adding some bacon or bacon bits to it next time. Yum!<\/p>","CommentId":12,"DateRated":"09\/16\/2010 17:38","GUID":"919f9866bedb4575baa697521951070e","MemberId":2340755,"Rating":0,"ScreenName":"blessed_theresa","SubmittedDate":"09\/16\/2010 17:38"},{"Comment":"
We tried this last night and the whole family agreed it was a keeper. Boiling the bell peppers before baking made them perfectly well done. Loved it!<\/p>","CommentId":13,"DateRated":"09\/14\/2010 10:07","GUID":"9b97e37a487a4e03a2e9fd16cb85bc2a","MemberId":5398770,"Rating":5,"ScreenName":"ldeardorf","SubmittedDate":"09\/14\/2010 10:07"},{"Comment":"
I thing these are great. The only thing I changed was the fresh cilantro instead of the coriander. Of couse I added a chile sauce on the side and fresh warm corn tortillas. I agree, if you don't like it move on!!<\/p>","CommentId":14,"DateRated":"09\/13\/2010 12:05","GUID":"b6ba64a0ce514f06be0e8289e04a1044","MemberId":4598838,"Rating":0,"ScreenName":"u2rbelinda@yahoo.com","SubmittedDate":"09\/13\/2010 12:05"},{"Comment":"
This recipe is delicious. I make my own taco seasoning with a recipe that came from Alton Brown, it's called Taco Potion #19:<\/p>
* 2 tablespoons chili powder<\/p>
* 1 tablespoon ground cumin<\/p>
* 2 teaspoons cornstarch<\/p>
* 2 teaspoons kosher salt<\/p>
* 1 1\/2 teaspoons hot smoked paprika<\/p>
* 1 teaspoon ground coriander<\/p>
* 1\/2 teaspoon cayenne pepper<\/p>
I know it looks like a lot of ingredients, but most likely many are already in your spice cabinet. I make a double or triple batch and keep the rest in an airtight container for next time. (1 recipe is enough for 1 lb. of meat.) Hope this helps :-)<\/p>","CommentId":15,"DateRated":"09\/13\/2010 11:21","GUID":"1B9661CB17694E7C88CDF64370EA40E4","MemberId":3357697,"Rating":5,"ScreenName":"JGalindo","SubmittedDate":"09\/13\/2010 11:21"},{"Comment":"","CommentId":16,"DateRated":"09\/13\/2010 10:58","GUID":"658A78031B604FED9A1E8C197EBA76A6","MemberId":4256084,"Rating":0,"ScreenName":"wombatt","SubmittedDate":"09\/13\/2010 10:58"},{"Comment":"
By the way. Tried this with my own tricks. excellent!!!<\/p>","CommentId":17,"DateRated":"09\/12\/2010 21:08","GUID":"b8e29735bb504a459a89b9c348d5dd48","MemberId":4712790,"Rating":0,"ScreenName":"vieux","SubmittedDate":"09\/12\/2010 21:11"},{"Comment":"
I have not tried this yet, but know that it will be a hit, as we like everthing in it. Thanks for the extra tips as well...yum...can hardly wait to put this together! I know I will have to take some to work as well.... Thanks for sharing!!<\/p>","CommentId":18,"DateRated":"09\/12\/2010 14:58","GUID":"E890936048E14C46AE6F934BFCC05469","MemberId":470257,"Rating":0,"ScreenName":"grammy4him","SubmittedDate":"09\/12\/2010 14:58"},{"Comment":"
Reducing sodium by using alternative products and doing your own taco seasoning, as mentioned below, is a great tip. And thanks specialkmom for your wise words about being nice. We're all in this together and we should remember to support each other. Cooking is a wonderful way to bring people together! And, I've made a similar recipe to this for years, but it has added salsa, corn, and black beans. Sometimes I top with guacamole, too.<\/p>","CommentId":19,"DateRated":"09\/12\/2010 14:27","GUID":"f0e6005f2a6d43dfa0c8275abc8cd157","MemberId":3444610,"Rating":0,"ScreenName":"solosinger","SubmittedDate":"09\/12\/2010 14:27"},{"Comment":"
good recipe.<\/p>","CommentId":20,"DateRated":"09\/12\/2010 13:50","GUID":"47e6a1bef0bb446ba404b50e5d40af80","MemberId":4392693,"Rating":3,"ScreenName":"specialkmom","SubmittedDate":"09\/12\/2010 13:50"},{"Comment":"
this was a delicious, simple recipe. Both my husband and daughter, opinionated eaters, devoured them.<\/p>","CommentId":21,"DateRated":"03\/16\/2010 10:23","GUID":"f8b7c7aa23dd4214b02e277d00a9618e","MemberId":2433504,"Rating":5,"ScreenName":"margomichel","SubmittedDate":"03\/16\/2010 10:23"},{"Comment":"
These are yummy. I used chili beans rinsed instead of plain kidney beans. Adds a little spice<\/p>","CommentId":22,"DateRated":"","GUID":"638e1e6a87e54c7bb2ee7961458bf321","MemberId":3860116,"Rating":0,"ScreenName":"cynthia1234","SubmittedDate":"09\/30\/2009 19:11"},{"Comment":"","CommentId":23,"DateRated":"09\/22\/2009 17:53","GUID":"2bfa4986d5e34109ab9fc39d92e6b51d","MemberId":3900036,"Rating":5,"ScreenName":"lea4x4","SubmittedDate":"09\/22\/2009 17:53"},{"Comment":"
It is not necessary to par-boil the green peppers. I usually stuff them with the filling and cook in the microwave. They are very good, and any extras may be frozen, then reheated in the microwave, also.<\/p>","CommentId":24,"DateRated":"","GUID":"C9FFD647818346249240DBA5772576F5","MemberId":712260,"Rating":0,"ScreenName":"loumauk","SubmittedDate":"09\/13\/2009 17:25"},{"Comment":"
You can always reduce the sodium content by using a low sodium taco seasoning packet and low sodium canned beans. If you're that concerned about the sodium, you could make the beans fresh and the taco seasoning from seasonings you have in your home. <\/p>","CommentId":25,"DateRated":"","GUID":"2ffb7195788e407dbe6b0b2d237d2b2c","MemberId":3559317,"Rating":0,"ScreenName":"chaneedu","SubmittedDate":"09\/12\/2009 09:55"},{"Comment":"
I first made this years ago for four hungry college kids on fall break. It was such a hit and has turned out to be one of the top two requested meals in our family! I have used medium garden salsa and corn & black bean salsa -- either is excellent.<\/p>","CommentId":26,"DateRated":"09\/10\/2009 15:38","GUID":"8828257b699742ab91fb2c772c63c762","MemberId":3463413,"Rating":5,"ScreenName":"BirderMom","SubmittedDate":"09\/10\/2009 15:41"},{"Comment":"
I'll bet a little whole kernel corn would be good in these also<\/p>","CommentId":27,"DateRated":"","GUID":"f71d59bfb63948aab5117992483ca272","MemberId":2306965,"Rating":0,"ScreenName":"deb25","SubmittedDate":"09\/10\/2009 14:57"},{"Comment":"
I've been making these for years!! So good :)<\/p>","CommentId":28,"DateRated":"","GUID":"93e6ca7683bb4eee8077706cbbe1d319","MemberId":1487090,"Rating":0,"ScreenName":"noty14","SubmittedDate":"08\/22\/2009 07:46"},{"Comment":"","CommentId":29,"DateRated":"11\/08\/2008 20:43","GUID":"f8a3f09fc3464984b8136039f5070d9b","MemberId":1811632,"Rating":5,"ScreenName":"Monarchsmomma","SubmittedDate":"11\/08\/2008 20:43"},{"Comment":"","CommentId":30,"DateRated":"09\/04\/2007 16:08","GUID":"62c6b35e83584f40b93b31c56c4526e0","MemberId":2405028,"Rating":5,"ScreenName":"lhafner","SubmittedDate":"09\/04\/2007 16:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes.","parent":310796,"count":317,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/"},{"term_id":313082,"name":"Beef Tacos","slug":"beef-tacos","term_group":0,"term_taxonomy_id":313017,"taxonomy":"categories-v2","description":"Every Tuesday (at least!) make these beef taco recipes at home for the family.","parent":313078,"count":99,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/beef-tacos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Taco-Filled Peppers"}},"analytics":[],"yoast_head":"\n