{"id":207237,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/"},"modified":"2023-11-29T08:42:48","modified_gmt":"2023-11-29T14:42:48","slug":"favorite-marinated-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/","title":{"rendered":"Favorite Marinated Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here’s a great way to prepare mushrooms. I’ll serve them as a side dish, an appetizer on their own, as part of an antipasto platter or add them to salads for a tangy flavor. \u2014Brenda Snyder, Hesston, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1720788,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304423,304328,305271,304338,305334,303966,304988,304408,304368,306848,305353,304348,304188,304268,307688,304458,324623,304016,304313,304005,304150,305028,307614,305031],"categories-v2":[259484,308821,308984,308481,309216,308992,309337,308495,308935,308813,308745,309603,309362,309000,309536,259483,310663,308865,309177,308579,308313,308549,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Mushrooms","post_link":"\/recipes\/marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23712_LT1112529D18.jpg"},{"post_title":"Mark's Marinated Mushrooms","post_link":"\/recipes\/mark-s-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23788_TH10602D46D.jpg"},{"post_title":"Easy Marinated Mushrooms","post_link":"\/recipes\/easy-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3876_cxjul91p47ctran.jpg"},{"post_title":"Spanish Marinated Mushrooms","post_link":"\/recipes\/spanish-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2020\/02\/Spanish-Marinated-Mushrooms_EXPS_THCA19_64646_C08_22_3b-1.jpg"},{"post_title":"Favorite Marinated Vegetables","post_link":"\/recipes\/favorite-marinated-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35061_LT1115375D12A-2.jpg"},{"post_title":"Marinated Mushrooms & Artichokes","post_link":"\/recipes\/marinated-mushrooms-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Mushrooms-Artichokes_EXPS_SDON16_142591_C06_07_4b-6.jpg"},{"post_title":"Savory Marinated Mushroom Salad","post_link":"\/recipes\/savory-marinated-mushroom-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1145_TH1603C33AT.jpg"},{"post_title":"Pressure-Cooker Marinated Mushrooms","post_link":"\/recipes\/pressure-cooker-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Marinated-Mushrooms_EXPS_EDSC17_207887_D03_10_7b-4.jpg"},{"post_title":"Best Ever Stuffed Mushrooms","post_link":"\/recipes\/best-ever-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Stuffed-Mushrooms_EXPS_FT24_179920_EC_1213_1.jpg"},{"post_title":"Sauteed Mushrooms","post_link":"\/recipes\/sauteed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Mushrooms","post_link":"\/recipes\/contest-winning-grilled-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg"},{"post_title":"Appetizer Stuffed Mushrooms","post_link":"\/recipes\/appetizer-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Appetizer-Stuffed-Mushrooms_exps16500_W101973175B09_24_6b_RMS.jpg"},{"post_title":"Italian Stuffed Mushrooms","post_link":"\/recipes\/italian-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1143_THCB1415561C11294b-1.jpg"},{"post_title":"Steakhouse Mushrooms","post_link":"\/recipes\/steakhouse-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steakhouse-Mushrooms_exps45635_TH2379806C09_07_2bC_RMS-5.jpg"},{"post_title":"Shrimp-Stuffed Mushrooms","post_link":"\/recipes\/shrimp-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Stuffed-Mushrooms_EXPS_FT25_139650_EC_0228_1.jpg"},{"post_title":"Seafood-Stuffed Mushrooms","post_link":"\/recipes\/seafood-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-Stuffed-Mushrooms_EXPS_FT21_29923_F_1029_1.jpg"},{"post_title":"50 Savory, Satisfying Mushroom Recipes","post_link":"\/collection\/recipes-for-mushroom-lovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85504_GI163846B12_18_2b-4.jpg"},{"post_title":"Tasty Marinated Tomatoes","post_link":"\/recipes\/tasty-marinated-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Marinated-Tomatoes_EXPS_TOHAS24_3271_DR_03_07_3b-e1724906317324.jpg"},{"post_title":"Classic Marinated Vegetables","post_link":"\/recipes\/classic-marinated-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29975_RM944044D50A.jpg"},{"post_title":"Steaks with Mushrooms","post_link":"\/recipes\/steaks-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29292_QC943310D42_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Favorite-Marinated-Mushrooms_EXPS_FT21_20939_F_1109_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/","name":"Favorite Marinated Mushrooms","datePublished":"2018-01-01","dateModified":"2023-11-29","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Marinated-Mushrooms_EXPS_FT21_20939_F_1109_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Side Dishes"],"description":"Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as part of an antipasto platter or add them to salads for a tangy flavor. \u2014Brenda Snyder, Hesston, Pennsylvania","recipeIngredient":["2 pounds fresh mushrooms","1 envelope (0.7 ounce) Italian salad dressing mix","1 cup water","1\/2 cup olive oil","1\/3 cup cider vinegar","2 tablespoons lemon juice","1 tablespoon sugar","1 tablespoon minced fresh parsley","1 tablespoon reduced-sodium soy sauce","2 teaspoons crushed red pepper flakes","3 garlic cloves, minced","1\/2 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool."},{"@type":"HowToStep","text":"In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 166 calories","fatContent":"14g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"602mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela551"},"reviewBody":"My daughter found this recipe about 6 years ago and we have been making it every thanksgiving since.. We also use the marinade with carrots and asparagus and its perfect! It\"s a favorite side to take to holiday dinners. Super easy to make the night before.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"I used 1 LESS the amount of fresh mushrooms since it's just myself to cook for: 1 pound. I used BOTH the stems and caps, parsley FLAKES: 1-1\/2 tsp. and reduced sodium TERIYAKI sauce in place of soy sauce. Additions of 1\/2 sliced onion and 1 red pepper, sliced. This recipe is excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"

We love marinated mushrooms but they are so expensive. I was thrilled to find this recipe; these mushrooms are delicious! Definitely let them sit for a day or two to let the flavor develop. This recipe is a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tonya132"},"reviewBody":"

Husband really liked them<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This recipe was very easy to make. It makes a great side as well. I used only 1\/2 the mushrooms and kept the remaining dressing in the refrigerator for next time, which will be soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookienursekim"},"reviewBody":"This recipe is so easy to make ,my familiy & friends love it, I get multiple requests to bring it to holiday functions, I had to start making a double batch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suwest"},"reviewBody":"made these for the first time a couple of Christmas ago. They are a favorite with my whole family, especially the guys.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"20939","romance_copy_dek":"Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as part of an antipasto platter or add them to salads for a tangy flavor. \u2014Brenda Snyder, Hesston, Pennsylvania","enhanced_recipe_title":"Favorite Marinated Mushrooms","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds fresh mushrooms","IngredientText":"2 pounds fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope (0.7 ounce) Italian salad dressing mix","IngredientText":"1 envelope (0.7 ounce) Italian salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup olive oil","IngredientText":"1\/2 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cider vinegar","IngredientText":"1\/3 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon reduced-sodium soy sauce","IngredientText":"1 tablespoon reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons crushed red pepper flakes","IngredientText":"2 teaspoons crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Favorite-Marinated-Mushrooms_EXPS_FT21_20939_F_1109_1.jpg","RecipeId":20939,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Favorite Marinated Mushrooms Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Favorite-Marinated-Mushrooms_EXPS_FT21_20939_F_1109_1.jpg","ContributorId":null,"Firstname":"Brenda","Lastname":"Snyder","City":"Hesston","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + marinating","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"4 cups.","DigitalTitle":"Favorite Marinated Mushrooms","SubmittedTitle":"Marinated Mushrooms","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_20939_F_1109_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Marinated Mushrooms","OriginalSourceProject":"Marinated Mushrooms","ContestPlacement":"","Trailer":"

Marinated Mushrooms Tips<\/h2>

<\/div>

How long is too long to marinate mushrooms? <\/h3>Let 'em soak! Marinated mushrooms get better the longer they marinate. For the most robust flavor, let them marinate 8 hours or overnight. \r\n\r\n

What goes well with marinated mushrooms? <\/h3>Add these flavorful marinated mushrooms to an antipasto platter<\/a> or a pasta salad<\/a>.\r\n\r\n

How long will marinated mushrooms last? <\/h3>Marinated mushrooms will last in the fridge in an airtight container for up to 10 days. Make sure the mushrooms you use are fresh when you start. Baby Bella and white mushrooms are best for this recipe, but check out our guide to the most common mushroom varieties<\/a> and take your pick from there!

\u2014Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>","Metadescription":"Marinated mushrooms make a delicious and elegant addition to charcuterie boards, salads, or served alongside your favorite main dishes.","DigitalHeadnotes":"Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as part of an antipasto platter or add them to salads for a tangy flavor. \u2014Brenda Snyder, Hesston, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Marinated Mushrooms","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.","SequenceNo":1},{"Direction":" In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Make-Ahead Finger Foods","ID":94858},{"Name":"Party Appetizers","ID":94358},{"Name":"Quick Finger Food Recipes","ID":94862},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"New Year's Side Dish Recipes","ID":104490}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Mushroom Appetizers","ID":100457},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Side Dishes","ID":101105},{"Name":"Mushroom Vegetarian Recipes","ID":100705}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Mushrooms","ID":307688},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1\/2 cup: 166 calories, 14g fat (2g saturated fat), 0 cholesterol, 602mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 4g protein. ","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Favorite-Marinated-Mushrooms_EXPS_FT21_20939_F_1109_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Favorite-Marinated-Mushrooms_EXPS_FT21_20939_F_1109_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Marinated Mushrooms Tips<\/h2>
<\/div>

How long is too long to marinate mushrooms? <\/h3>Let 'em soak! Marinated mushrooms get better the longer they marinate. For the most robust flavor, let them marinate 8 hours or overnight.

What goes well with marinated mushrooms? <\/h3>Add these flavorful marinated mushrooms to an antipasto platter<\/a> or a pasta salad<\/a>.

How long will marinated mushrooms last? <\/h3>Marinated mushrooms will last in the fridge in an airtight container for up to 10 days. Make sure the mushrooms you use are fresh when you start. Baby Bella and white mushrooms are best for this recipe, but check out our guide to the most common mushroom varieties<\/a> and take your pick from there!

\u2014Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Favorite Marinated Mushrooms"}},"analytics":[],"yoast_head":"\nFavorite Marinated Mushrooms Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Favorite Marinated Mushrooms Recipe: How to Make It","description":"Marinated mushrooms make a delicious and elegant addition to charcuterie boards, salads, or served alongside your favorite main 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