{"id":2076430,"date":"2024-11-22T14:11:32","date_gmt":"2024-11-06T18:55:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2076430"},"modified":"2024-11-22T08:10:41","modified_gmt":"2024-11-22T14:10:41","slug":"cinnamon-rolls-with-apple-pie-filling","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-rolls-with-apple-pie-filling\/","title":{"rendered":"Cinnamon Rolls with Apple Pie Filling"},"content":{"rendered":"

In the fall or winter, nothing is as cozy as an apple dessert. Appealing and familiar pies, tarts and other sweet treats are typically filled with crisp, sweet fruit and seasoned with warming spices such as cinnamon, nutmeg and allspice<\/a>. This recipe takes that particularly nostalgic flavor profile and combines it with another well-loved treat to create a fun combo: cinnamon rolls with apple pie filling. The flavors marry perfectly, and using both a premade dough and a canned filling makes the dish oh, so easy to prepare.<\/p>\n

Bring this cinnamon roll with apple pie filling casserole to a cider pressing party, a potluck or a game night. It’ll be a hit with youngsters and grown-ups alike.<\/p>\n

Ingredients for Cinnamon Rolls with Apple Pie Filling<\/h2>\n