{"id":2076430,"date":"2024-11-22T14:11:32","date_gmt":"2024-11-06T18:55:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2076430"},"modified":"2024-11-22T08:10:41","modified_gmt":"2024-11-22T14:10:41","slug":"cinnamon-rolls-with-apple-pie-filling","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-rolls-with-apple-pie-filling\/","title":{"rendered":"Cinnamon Rolls with Apple Pie Filling"},"content":{"rendered":"
In the fall or winter, nothing is as cozy as an apple dessert. Appealing and familiar pies, tarts and other sweet treats are typically filled with crisp, sweet fruit and seasoned with warming spices such as cinnamon, nutmeg and allspice<\/a>. This recipe takes that particularly nostalgic flavor profile and combines it with another well-loved treat to create a fun combo: cinnamon rolls with apple pie filling. The flavors marry perfectly, and using both a premade dough and a canned filling makes the dish oh, so easy to prepare.<\/p>\n Bring this cinnamon roll with apple pie filling casserole to a cider pressing party, a potluck or a game night. It’ll be a hit with youngsters and grown-ups alike.<\/p>\n Preheat the oven to 350\u00b0F. Pour the two cans pie filling into a greased, 13×9-inch baking dish.<\/p>\n Top with chopped pieces of cinnamon roll.<\/p>\n Stir gently to incorporate.<\/p>\n Bake for 50 to 55 minutes or until the cinnamon rolls are cooked through. Drizzle the icing on top. Cut into squares and serve warm. Garnish with confectioners’ sugar if desired.<\/p>\n Editor’s Tip:\u00a0<\/em>I like to let the dessert cool for a few minutes before drizzling on the icing so that the icing doesn’t slide around.<\/p>\n If you have leftover cinnamon roll casserole, place it in a tightly sealed container and keep it in the fridge.<\/p>\n This treat is best served straight out of the oven, but if you do have extra, it will keep for up to four days. The sooner you eat it the better, though!<\/p>\n If you need to make this ahead of time for a gathering, go for it, but know that it is best when served fresh. If you do make it in advance, leave time to reheat it before serving.<\/p>\n Unless you don’t have a choice, it’s best to make this in a standard 13×9-inch pan, because you don’t want to pile the chunks of cinnamon roll dough too high. The best substitute would be dividing the recipe into two 8-inch or 9-inch pie pans and starting to check the bake after 40 minutes instead of 50 minutes.<\/p>\n A scoop of vanilla ice cream<\/a> would make a wonderful topping for this cinnamon and apple combo, as would a generous drizzle of salted caramel sauce<\/a>. This would be a nice dish to add to a Thanksgiving, Christmas or any holiday spread.<\/p>\n\n","protected":false},"excerpt":{"rendered":" For a delicious autumn dessert made in mere minutes of work, our cinnamon rolls with apple pie filling combine two premade ingredients with delicious results.<\/p>\n","protected":false},"author":7061,"featured_media":2082542,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,303971,304158,304275,304287,305883,304423,304328,304288,305487,304430,304338,304433,307104,303966,304408,304368,303887,306848,304347,304268,304455,304458,324623,304150,303883],"categories-v2":[308503,310160,308500,310461,309438,308295,311547,308300,311532,308821,308988,308984,308481,259620,310796,308830,308992,308833,310155,308495,308813,308745,308478,309603,308998,259483,308860,308865,309177,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"Cinnamon Rolls with Cookie Butter 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Pour the two cans pie filling into a greased, 13x9-inch baking dish. Top with chopped pieces of cinnamon roll. Stir gently to incorporate.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Rolls-with-Apple-Pie-Filling-FT24_278459_EC_1114_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake for 50 to 55 minutes or until the cinnamon rolls are cooked through. Drizzle the icing on top. Cut into squares and serve warm. Garnish with confectioners' sugar if desired. Editor's Tip: I like to let the dessert cool for a few minutes before drizzling on the icing so that the icing doesn't slide around.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Rolls-with-Apple-Pie-Filling-FT24_278459_EC_1114_4.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"590mg sodium","carbohydrateContent":"71g carbohydrate (33g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"namaskids"},"reviewBody":" This is so good. I also did 2 other ones with different pie fillings. 1 with cherry & 1 with blueberry. So desert time they have a choice of which one. They all smell so good & look delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278459","romance_copy_dek":"Cinnamon rolls with apple pie filling combine two store-bought ingredients to make one speedy, yet delicious dessert.","enhanced_recipe_title":"Cinnamon Rolls with Apple Pie Filling","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (21 ounces each) apple pie filling","IngredientText":"2 cans (21 ounces each) apple pie filling"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (17-1\/2 ounces each) large refrigerated cinnamon rolls with icing, chopped","IngredientText":"2 cans (17-1\/2 ounces each) large refrigerated cinnamon rolls with icing, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar, optional","IngredientText":"Confectioners' sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Rolls-with-Apple-Pie-Filling_EXPS_FT24_278459_EC_1114_5.jpg","RecipeId":278459,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cinnamon Rolls with Apple Pie Filling Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cinnamon-Rolls-with-Apple-Pie-Filling_EXPS_FT24_278459_EC_1114_5.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Andrews","City":"Rockford","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 mins. 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Directions<\/h2>\n
Step 1: Make the casserole<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
Step 2: Bake the casserole<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
Cinnamon Rolls with Apple Pie Filling Variations<\/h2>\n
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How to Store Cinnamon Rolls with Apple Pie Filling<\/h2>\n
How long do cinnamon rolls with apple pie filling last?<\/h3>\n
Can you make cinnamon rolls with apple pie filling ahead of time?<\/h3>\n
Cinnamon Rolls with Apple Pie Filling Tips<\/h2>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n
Can you make cinnamon rolls with apple pie filling in a different size pan?<\/h3>\n
What can you serve with cinnamon rolls with apple pie filling?<\/h3>\n