{"id":2077711,"date":"2024-11-12T20:06:02","date_gmt":"2024-12-13T15:43:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2077711"},"modified":"2024-12-13T09:43:03","modified_gmt":"2024-12-13T15:43:03","slug":"gingerbread-latte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/","title":{"rendered":"Gingerbread Latte"},"content":{"rendered":"<p>Seasonal flavors abound during the holidays: peppermint, toffee, cranberry, sugar cookie and eggnog are just a few standouts that come to mind. It\u2019s fun to indulge in them to make the season feel truly holly and jolly. But one of my favorite holiday flavors\u2014gingerbread\u2014doesn\u2019t get the same love. Many people dismiss it for inedible gingerbread houses or too-thin cookies.<\/p>\n<p>But there are a ton of festive <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gingerbread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-gingerbread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">gingerbread recipes<\/a> to make during the holidays that go beyond houses and men. This gingerbread latte, for instance, is a simple and delicious way to enjoy the flavor and start a December morning on the right foot. I love enjoying it when I&#8217;m trying to add some Christmas cheer into the season.<\/p>\n<h2>Ingredients for Gingerbread Latte<\/h2>\n<ul>\n<li><strong>Gingerbread syrup:<\/strong> Molasses, brown sugar, granulated sugar and water create a simple syrup. Warming spices like ginger, cinnamon, nutmeg, cloves and vanilla extract create that signature toasty gingerbread flavor.<\/li>\n<li><strong>Espresso:<\/strong> You\u2019ll need 3 ounces <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-espresso\/\" data-name=\"www.tasteofhome.com\/article\/what-is-espresso\/\" data-module=\"content engagement\" data-position=\"embedded links\">espresso<\/a> for this gingerbread latte recipe, but you can add more or less depending on your preference.<\/li>\n<li><strong>Milk:<\/strong> Whole milk is our milk of choice for latte recipes because it creates the creamiest base. You can use skim or 2% milk instead, but the gingerbread latte will be a lot thinner. That\u2019s not necessarily a bad thing, though, if you\u2019re someone who doesn&#8217;t like a rich beverage.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> We add a little heavy whipping cream for flavor, but mainly to help the milk froth up and create a nice foam.<\/li>\n<li><strong>Cinnamon:<\/strong> Shake a little cinnamon on top for the perfect finishing touch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the gingerbread syrup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2090295\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_10b.jpg?fit=700%2C1024\" alt=\"Gingerbread Latte Tohcom24 278508 Dr 11 22 10b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS\/TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small saucepan, combine the molasses, brown sugar, granulated sugar and water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2090296\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_11b.jpg?fit=700%2C1024\" alt=\"Gingerbread Latte Tohcom24 278508 Dr 11 22 11b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS\/TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring the mixture to a boil, then reduce it to a simmer over medium-low heat. Cook until the sugars are dissolved, two to three minutes, stirring occasionally.<\/p>\n<p>Remove the saucepan from the heat, and stir in the ginger, cinnamon, nutmeg, cloves and vanilla extract. Cool the mixture completely to room temperature. Reserve 1 tablespoon for the latte, and refrigerate the remaining syrup in a closed container for future use.<\/p>\n<h3>Step 2: Assemble the latte<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2090297\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_12b.jpg?fit=700%2C1024\" alt=\"Gingerbread Latte Tohcom24 278508 Dr 11 22 12b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS\/TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour 1 tablespoon gingerbread syrup and 3 ounces brewed espresso into a mug, and stir it together to combine. Froth the milk and cream until it\u2019s hot and foamy.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0For those who don\u2019t have a frother on an espresso machine, warm the whole milk and heavy cream, then use a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/this-product-is-the-reason-i-stopped-going-to-starbucks\/\" data-name=\"www.tasteofhome.com\/article\/this-product-is-the-reason-i-stopped-going-to-starbucks\/\" data-module=\"content engagement\" data-position=\"embedded links\">hand-held milk frother<\/a>\u00a0to make the milk and cream nice and foamy. You could also fluff it up in a French press!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2090298\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_13b.jpg?fit=700%2C1024\" alt=\"Gingerbread Latte Tohcom24 278508 Dr 11 22 13b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS\/TASTE OF HOME<\/span><\/span><\/p>\n<p>Then pour the froth over the espresso and syrup mixture.<\/p>\n<h3>Step 3: Garnish the gingerbread coffee<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2090301\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_16b.jpg?fit=700%2C1024\" alt=\"Gingerbread Latte Tohcom24 278508 Dr 11 22 16b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS\/TASTE OF HOME<\/span><\/span><\/p>\n<p>Just before serving, sprinkle a bit of cinnamon on top to complete the drink. Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2090300\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_15b.jpg?fit=700%2C1024\" alt=\"Gingerbread Latte Tohcom24 278508 Dr 11 22 15b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS\/TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it dairy-free:<\/strong> Make this gingerbread latte recipe dairy-free by swapping in a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">nondairy milk alternative<\/a> for the whole milk and heavy whipping cream. If you want to add whipped cream on top, use coconut whipped cream.<\/li>\n<li><strong>Serve it over ice:<\/strong> Prefer an iced latte? Keep the whole milk and heavy whipping cream chilled, and assemble the drink as directed. Serve the latte with your desired amount of ice.<\/li>\n<li><strong>Spike it:<\/strong> For those 21+, add a shot of liqueur! Spiced rum is my favorite, but you could do whiskey, bourbon, brandy or Kahlua.<\/li>\n<\/ul>\n<h2>How to Store Gingerbread Latte<\/h2>\n<p>Store leftover gingerbread latte in the fridge for up to three days. Before storing, let the drink cool completely to room temperature, then cover the drink so it doesn\u2019t absorb any funky fridge smells.<\/p>\n<h3>How do you reheat a gingerbread latte?<\/h3>\n<p>To reheat a gingerbread coffee, pour the drink into a saucepan over medium heat. Warm up the gingerbread latte, stirring frequently, until it reaches your desired temperature. You can also reheat the drink in the microwave.<\/p>\n<h2>Gingerbread Latte Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2090302\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_17b.jpg?fit=700%2C1024\" alt=\"Gingerbread Latte Tohcom24 278508 Dr 11 22 17b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS\/TASTE OF HOME<\/span><\/span><\/p>\n<h3>What should you do if you don\u2019t have an espresso machine?<\/h3>\n<p>We get it; not all of us have the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-home-espresso-machine\/\" data-name=\"www.tasteofhome.com\/collection\/best-home-espresso-machine\/\" data-module=\"content engagement\" data-position=\"embedded links\">best espresso machine<\/a> in our house (but it\u2019s always on the Christmas list). Instead you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-moka-pot\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-moka-pot\/\" data-module=\"content engagement\" data-position=\"embedded links\">use a Moka pot to brew espresso<\/a> at home. If you don\u2019t have one of those either, brew a <em>very<\/em> strong cup of coffee or use cold brew instead.<\/p>\n<h3>How should I serve this gingerbread latte?<\/h3>\n<p>Our recipe suggests serving the gingerbread latte simply with a sprinkling of cinnamon. To take it a little more over the top, add <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a> and a mini gingerbread man. Drizzle <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a> on top for good measure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Embrace the underrated flavor of gingerbread this holiday season. This gingerbread latte is the perfect way to start out a chilly December day.<\/p>\n","protected":false},"author":7955,"featured_media":2090133,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,305744,304423,305521,304328,305487,304338,303966,306865,305003,304988,304408,304368,303887,306848,305024,304458,304350,324623,304016,304005,303883,307609],"categories-v2":[310840,311389,308821,310848,308988,308984,308481,310796,308992,308495,339930,308949,308935,308813,308745,308478,309603,308965,308865,309001,309177,308579,308549,308476,310587],"coauthors":[342012],"recommended_recipes":[{"post_title":"Sugar Cookie Latte","post_link":"\/recipes\/sugar-cookie-latte\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sugar-Cookie-Latte_EXPS_FT24_278515_EC_1121_5.jpg"},{"post_title":"Gingerbread Hot Cocoa","post_link":"\/recipes\/gingerbread-hot-cocoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179659_THCA163696B03_17_6b.jpg"},{"post_title":"Pumpkin Spice Latte","post_link":"\/recipes\/pumpkin-pie-latte\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_37408_LauraScherb_6.jpg"},{"post_title":"Gingerbread Martini","post_link":"\/recipes\/gingerbread-martinis\/","post_image":"\/wp-content\/uploads\/2024\/12\/Gingerbread-Martini_EXPS_TOHcom24_278507_DR_11_22_22b.jpg"},{"post_title":"Gingerbread Spice","post_link":"\/recipes\/gingerbread-spice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Gingerbread-Spice_EXPS_FT24_278409_JR_1003_4.jpg"},{"post_title":"Gingerbread Cheesecake","post_link":"\/recipes\/gingerbread-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps137971_CS143524C07_15_3bC-3.jpg"},{"post_title":"Honey Spiced Latte","post_link":"\/recipes\/honey-spiced-latte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Spiced-Latte_exps43412_TRC2776781B05_31_3b_RMS-9.jpg"},{"post_title":"Gingerbread Syrup","post_link":"\/recipes\/gingerbread-spiced-syrup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Syrup_EXPS_TOHD24_133757_LeticiaAlmeida_13.jpg"},{"post_title":"Gingerbread Pancakes","post_link":"\/recipes\/gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Pancakes_EXPS_TOHD24_9609_AlejandroMonfort_5.jpg"},{"post_title":"Gingerbread Trifle","post_link":"\/recipes\/gingerbread-trifle\/","post_image":"\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg"},{"post_title":"Gingerbread Loaf","post_link":"\/recipes\/gingerbread-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11264_QC10074C27B-7.jpg"},{"post_title":"Gingerbread Ice Cream Sandwiches","post_link":"\/recipes\/gingerbread-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Ice-Cream-Sandwiches_exps168016_HC2847498D01_25_5b_RMS-5.jpg"},{"post_title":"Gingerbread Oatmeal Bread","post_link":"\/recipes\/gingerbread-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27062_QC943310D37C.jpg"},{"post_title":"Gingerbread Loaves","post_link":"\/recipes\/gingerbread-loaf-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278433_EricKleinberg_1.jpg"},{"post_title":"Whole Wheat Gingerbread","post_link":"\/recipes\/whole-wheat-gingerbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3839_cxj91p45btran-3.jpg"},{"post_title":"Gingerbread Cupcakes","post_link":"\/recipes\/gingerbread-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Cupcakes_EXPS_TOHD24_36516_EricKleinberg_8.jpg"},{"post_title":"Gingerbread Buttermilk Waffles","post_link":"\/recipes\/gingerbread-buttermilk-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24612_FM153592B03_24_7b.jpg"},{"post_title":"Gingerbread Scones","post_link":"\/recipes\/gingerbread-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Scones_EXPS_THCA19_3702_E08_17_4b.jpg"},{"post_title":"Old-Fashioned Gingerbread","post_link":"\/recipes\/old-fashion-gingerbread\/","post_image":"\/wp-content\/uploads\/2019\/06\/Old-Fashion-Gingerbread_EXPS_TOHCA19_54463_B03_19_7b_rms-3.jpg"},{"post_title":"Gingerbread Spritz","post_link":"\/recipes\/gingerbread-spritz\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Spritz_EXPS_HCCBZ18_39386_D04_16_5b-3.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/","name":"Gingerbread Latte","datePublished":"2024-11-12","dateModified":"2024-12-13","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Embrace the underrated flavor of gingerbread this holiday season. This gingerbread latte is the perfect way to start out a chilly December day.","recipeIngredient":["GINGERBREAD SYRUP:","3 tablespoons molasses","2 tablespoons packed brown sugar","2 tablespoons sugar","1\/4 cup water","1 teaspoon ground ginger","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","1\/4 teaspoon ground cloves","1\/4 teaspoon vanilla extract","LATTE:","3 ounces brewed espresso","1\/2 cup whole milk","2 ounces heavy whipping cream","Ground cinnamon, for topping"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the gingerbread syrup","text":"In a small saucepan, combine the molasses, brown sugar, granulated sugar and water. Bring the mixture to a boil, then reduce it to a simmer over medium-low heat. Cook until the sugars are dissolved, two to three minutes, stirring occasionally. Remove the saucepan from the heat, and stir in the ginger, cinnamon, nutmeg, cloves and vanilla extract. Cool the mixture completely to room temperature. Reserve 1 tablespoon for the latte, and refrigerate the remaining syrup in a closed container for future use.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_10b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the latte","text":"Pour 1 tablespoon gingerbread syrup and 3 ounces brewed espresso into a mug, and stir it together to combine. Froth the milk and cream until it\u2019s hot and foamy. Editor\u2019s Tip: For those who don\u2019t have a frother on an espresso machine, warm the whole milk and heavy cream, then use a hand-held milk frother to make the milk and cream nice and foamy. You could also fluff it up in a French press! Then pour the froth over the espresso and syrup mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_12b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish the gingerbread coffee","text":"Just before serving, sprinkle a bit of cinnamon on top to complete the drink. Enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_TOHcom24_278508_DR_11_22_16b.jpg?fit=700,1024"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 380 calories","fatContent":"26g fat (16g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"87mg sodium","carbohydrateContent":"32g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278508","romance_copy_dek":"Embrace the underrated flavor of gingerbread this holiday season. This gingerbread latte is the perfect way to start out a chilly December day.","enhanced_recipe_title":"Gingerbread Latte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GINGERBREAD SYRUP:","IngredientText":"GINGERBREAD SYRUP:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons molasses","IngredientText":"3 tablespoons molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons packed brown sugar","IngredientText":"2 tablespoons packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"LATTE:","IngredientText":"LATTE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces brewed espresso","IngredientText":"3 ounces brewed espresso"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces heavy whipping cream","IngredientText":"2 ounces heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Ground cinnamon, for topping","IngredientText":" Ground cinnamon, for topping"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","RecipeId":278508,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gingerbread Latte Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","ContributorId":null,"Firstname":"Lauren","Lastname":"Habermehl","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"Gingerbread Latte","SubmittedTitle":"Gingerbread Latte","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"11\/12\/2024 8:06:02 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom24_278508_DR_11_22_17b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gingerbread Latte","OriginalSourceProject":"Gingerbread Latte","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Make a big batch of this recipe's gingerbread syrup, and you can whip up a festive gingerbread latte on any cold December morning. \u2014Lauren Habermehl, Pewaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, combine molasses, brown sugar, sugar and water. Bring to a boil; reduce to a simmer over medium-low heat. Cook until sugars are dissolved, 2-3 minutes, stirring occasionally. Remove from heat; stir in ginger, cinnamon, nutmeg, cloves and vanilla extract; cool completely. Reserve 1 tablespoon for latte; refrigerate remaining syrup for future use.","SequenceNo":1},{"Direction":"   Pour 1 tablespoon gingerbread syrup and brewed espresso into a mug; stir to combine. Froth milk and cream until foamy; pour over espresso. Sprinkle with cinnamon, if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Beverages","ID":305513},{"Name":"Coffee","ID":305521},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Vanilla","ID":307609},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 latte: 380 calories, 26g fat (16g saturated fat), 80mg cholesterol, 87mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 6g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310840,"name":"Beverages","slug":"beverages","term_group":0,"term_taxonomy_id":310775,"taxonomy":"categories-v2","description":"Quench your thirst with these delicious beverages. Learn how to master cocktails, from fruity drinks to hard liquor, and non-alcoholic beverages alike.","parent":310796,"count":2409,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/"},{"term_id":310848,"name":"Coffee","slug":"coffee","term_group":0,"term_taxonomy_id":310783,"taxonomy":"categories-v2","description":"Wake up your morning with one of these coffee recipes! Fill you mug with any of these basic coffee recipes, espressos or iced coffees.","parent":310840,"count":385,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/coffee\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gingerbread Latte"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gingerbread Latte Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gingerbread Latte Recipe","description":"Our gingerbread latte starts with a homemade gingerbread syrup and is warmed with espresso, milk, cream and a little bit of cinnamon.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/","og_locale":"en_US","og_type":"article","og_title":"Gingerbread Latte","og_description":"Our gingerbread latte starts with a homemade gingerbread syrup and is warmed with espresso, milk, cream and a little bit of cinnamon.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/","url":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/","name":"Gingerbread Latte Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","datePublished":"2024-12-13T15:43:03+00:00","dateModified":"2024-12-13T15:43:03+00:00","description":"Our gingerbread latte starts with a homemade gingerbread syrup and is warmed with espresso, milk, cream and a little bit of cinnamon.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg","width":1200,"height":1200,"caption":"Gingerbread Latte Exps Tohcom24 278508 Dr 11 22 18b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-latte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/"},{"@type":"ListItem","position":6,"name":"Coffee","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/coffee\/"},{"@type":"ListItem","position":7,"name":"Gingerbread Latte"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 19:49:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2077711"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2077711"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2077711\/revisions"}],"predecessor-version":[{"id":2090401,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2077711\/revisions\/2090401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2090133"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2077711"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2077711"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2077711"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2077711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}