moist layer cakes<\/a>, too. Brush simple syrup over each cooled layer, allowing the liquid to soak into the sponge and add the perfect amount of extra moisture.<\/p>\nCan I use a different type of sugar to make simple syrup?<\/h3>\n Yes, you can use a different type of sugar to make simple syrup. Use brown sugar to give a slight molasses flavor to the syrup or demerara sugar for a caramel-y taste. Honey can be used in place of either all or half of the sugar. When going the sugar-free route, follow the same process with Stevia; just know that your \u201csyrup\u201d will be much thinner\u2014more watery than syrupy.<\/p>\n
How can I make my simple syrup thicker?<\/h3>\n You can make a richer syrup using a 2-1 ratio of sugar to water, and the same process as described in the directions.<\/p>\n","protected":false},"excerpt":{"rendered":"
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