{"id":2081783,"date":"2024-11-19T11:51:27","date_gmt":"2024-01-31T07:00:27","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2081783"},"modified":"2025-01-31T11:25:26","modified_gmt":"2025-01-31T17:25:26","slug":"simple-syrup-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-syrup-2\/","title":{"rendered":"Simple Syrup"},"content":{"rendered":"<p>Prepping a recipe that calls for simple syrup? Your grocery store will likely stock bottled simple syrup, but it will generally have stabilizers and preservatives. Not to mention you\u2019ll end up spending a pretty penny on it. If you\u2019re interested in keeping your syrups as, well, <em>simple<\/em> as possible (and basically free!), homemade is the way to go. All you need is water and sugar, and you can make as much or as little of this simple syrup recipe as needed.<\/p>\n<h2>What is simple syrup?<\/h2>\n<p>Simple syrup is basically liquid sugar that is used to sweeten both hot and cold drinks (especially cold drinks, so you don\u2019t have to deal with granulated sugar that stubbornly refuses to dissolve). It\u2019s often stirred into <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-mixed-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/easy-mixed-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">mixed drinks<\/a> and other iced beverages like homemade lemonade.<\/p>\n<h2>How to Make Simple Syrup<\/h2>\n<p>To make simple syrup, boil together equal parts water and sugar, then turn the heat down to a simmer and let the sugar completely dissolve. Let the simple syrup cool to room temperature, then bottle and refrigerate it. That\u2019s it!<\/p>\n<h2>Simple Syrup Ingredients<\/h2>\n<ul>\n<li><strong>Water:<\/strong> Feel free to use good tap water or purified water. It doesn\u2019t really matter which water you use since it will reach a boiling point anyway.<\/li>\n<li><strong>Granulated sugar:<\/strong> Basic granulated sugar is best in a recipe for simple syrup. You can use other <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of sugar<\/a>, too, for more nuanced flavors.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the sugar and water<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110025\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Syrup_TOHcom25_278691_MD_P2_01_14_1b.jpg?fit=700%2C1024\" alt=\"Overhead shot of a small saucepan; combine sugar and water\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small saucepan, combine the granulated sugar and water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110026\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Syrup_TOHcom25_278691_MD_P2_01_14_2b.jpg?fit=700%2C1024\" alt=\"Overhead shot of the same saucepan; induction; bring to a boil over medium heat; spatula; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring the mixture to a boil over medium heat.<\/p>\n<h3>Step 2: Simmer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110027\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Syrup_TOHcom25_278691_MD_P2_01_14_3b.jpg?fit=700%2C1024\" alt=\"Overheda shot of reduce heat; simmer uncovered for 3-5 minutes or until sugar is dissolved; stirring occasionally; spatula; induction stove; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Reduce the heat to a simmer and cook, uncovered, until the sugar has completely dissolved, three to five minutes, stirring occasionally.<\/p>\n<h3>Step 3: Cool and store<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Syrup_TOHcom25_278691_MD_P2_01_14_4b.jpg?fit=700%2C1024\" alt=\"Overhead shot of remove from the heat; cool to room temperature; transfer to a container with a tight-fitting lid; store in the refrigerator for up to 2 weeks; napkin; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the saucepan from the heat, and let the simple syrup cool to room temperature.<\/p>\n<p>Transfer the simple syrup to a container with a tight-fitting lid. Store the simple syrup in the refrigerator for up to two weeks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110028\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Syrup_TOHcom25_278691_MD_P2_01_14_6b.jpg?fit=700%2C1024\" alt=\"Table view shot of Homemade Simple Syrup; in a container with a tight-fitting lid; spoon; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Simple Syrup Variations<\/h2>\n<p>The best way to flavor simple syrup is by infusing ingredients into the syrup. To infuse simple syrup, remove the saucepan from the heat source once the sugar has dissolved. Place your desired flavorings, like herbs or fruit, into the pan and cover. Once the syrup has cooled completely, remove the added ingredients. That\u2019s it! Here are a few flavoring ideas to get your started:<\/p>\n<ul>\n<li><strong>Infuse it with vanilla or extracts:<\/strong> Split a vanilla bean pod in two and add it into the syrup. I love the vanilla bean flecks it leaves behind\u2014it\u2019s so pretty in a cocktail. You could also flavor the syrup with vanilla extract, or any other extract, like lemon, orange, almond or peppermint.<\/li>\n<li><strong>Don\u2019t be shy with spices:<\/strong> Break out whole cinnamon sticks, cloves, anise stars, pink peppercorns, allspice or cardamom pods and infuse them into the syrup. These warming spices create a simple syrup that\u2019s best for <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-cocktails\/\" data-name=\"www.tasteofhome.com\/collection\/fall-cocktails\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall cocktails<\/a>.<\/li>\n<li><strong>Play with herbs:<\/strong> Fresh, whole herbs like thyme, mint, rosemary, sage and even basil infuse earthy, bright and herbaceous flavors into the simple syrup.<\/li>\n<li><strong>Add fruits or veggies to the mix:<\/strong> Blackberries, blueberries, raspberries, strawberries, cucumbers, jalapenos, ginger, apples and pears can all be steeped into simple syrup. Or, go the simple route with citrus zest\u2014from an orange, grapefruit, lime, or lemon.<\/li>\n<li><strong>Introduce a floral element:<\/strong> I love infusing unexpected ingredients into simple syrups, and edible flowers are one of the best ways to do it. Place dried flowers like lavender, rose petals, chamomile or hibiscus in a cheesecloth or in a reusable tea steeper so you\u2019re not tediously fishing out small flowers.<\/li>\n<\/ul>\n<h2>How to Store Simple Syrup<\/h2>\n<p>To store simple syrup, let it cool to room temperature, then pour it into an airtight glass container and place it in the refrigerator. Basic, unflavored simple syrup will last about two weeks.<\/p>\n<h3>Can you freeze simple syrup?<\/h3>\n<p>Yes, you can freeze simple syrup. Once it has cooled to room temperature, pour the syrup into an airtight container, leaving about an inch of headspace. Simple syrup can be frozen for up to three months and just needs to thaw in the fridge overnight before it can be used.<\/p>\n<h2>Simple Syrup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110029\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Syrup_TOHcom25_278691_MD_P2_01_14_7b.jpg?fit=700%2C1024\" alt=\"Close up shot of Homemade Simple Syrup; in a container with a tight-fitting lid; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How should you use simple syrup?<\/h3>\n<p>Simple syrup is mainly used to sweeten cocktails, <a href=\"https:\/\/www.tasteofhome.com\/collection\/non-alcoholic-party-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/non-alcoholic-party-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">mocktails<\/a> or basic drinks like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemonade\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-lemonade\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemonade<\/a>, coffee or iced lattes. For some cocktail recipes that use simple syrup, try out a big batch of our wintery <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-sangria\/\" data-name=\"www.tasteofhome.com\/recipes\/cranberry-orange-sangria\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry-orange sangria<\/a>, these summery <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-mojitos\/\" data-name=\"www.tasteofhome.com\/recipes\/blueberry-mojitos\/\" data-module=\"content engagement\" data-position=\"embedded links\">blueberry mojitos<\/a>, a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-whiskey-sour\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-whiskey-sour\/\" data-module=\"content engagement\" data-position=\"embedded links\">whiskey sour<\/a> or an easy and light <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gimlet\/\" data-name=\"www.tasteofhome.com\/recipes\/gimlet\/\" data-module=\"content engagement\" data-position=\"embedded links\">gimlet<\/a>.<\/p>\n<p>Bakers use simple syrup to create <a href=\"https:\/\/www.tasteofhome.com\/article\/layer-cake-tip\/\" data-name=\"www.tasteofhome.com\/article\/layer-cake-tip\/\" data-module=\"content engagement\" data-position=\"embedded links\">moist layer cakes<\/a>, too. Brush simple syrup over each cooled layer, allowing the liquid to soak into the sponge and add the perfect amount of extra moisture.<\/p>\n<h3>Can I use a different type of sugar to make simple syrup?<\/h3>\n<p>Yes, you can use a different type of sugar to make simple syrup. Use brown sugar to give a slight molasses flavor to the syrup or demerara sugar for a caramel-y taste. Honey can be used in place of either all or half of the sugar. When going the sugar-free route, follow the same process with Stevia; just know that your \u201csyrup\u201d will be much thinner\u2014more watery than syrupy.<\/p>\n<h3>How can I make my simple syrup thicker?<\/h3>\n<p>You can make a richer syrup using a 2-1 ratio of sugar to water, and the same process as described in the directions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll never have to pay for store-bought simple syrup again!<\/p>\n","protected":false},"author":7051,"featured_media":2110613,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305513,305522,304328,304993,305487,304338,303966,305003,304988,303887,305020,305024,324623,303883,305028,305031],"categories-v2":[308623,310840,310849,308984,308481,308940,310796,308992,308495,308949,308935,308478,308960,308965,309177,308476,308974,308975],"coauthors":[39603,342012],"recommended_recipes":[{"post_title":"Simple 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Syrup","post_link":"\/recipes\/strawberry-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10597_QC10054C13.jpg"},{"post_title":"Easy Chocolate Syrup","post_link":"\/recipes\/easy-chocolate-syrup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Lemonade","post_link":"\/recipes\/homemade-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22331_TH10389D10A-2.jpg"},{"post_title":"This Elderberry Syrup Recipe Is So Easy (and Delicious!)","post_link":"\/article\/elderberry-syrup-recipe\/","post_image":"\/wp-content\/uploads\/2018\/09\/Bottle-of-Elderberry-Syrup.jpg"},{"post_title":"Quick Blueberry Syrup","post_link":"\/recipes\/quick-blueberry-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29696_C10579D51B-3.jpg"},{"post_title":"Gingerbread Syrup","post_link":"\/recipes\/gingerbread-spiced-syrup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Syrup_EXPS_TOHD24_133757_LeticiaAlmeida_13.jpg"},{"post_title":"Fresh Lemonade Syrup","post_link":"\/recipes\/fresh-lemonade-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10667_QC10054C50B.jpg"},{"post_title":"Coffee Syrup","post_link":"\/recipes\/coffee-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Coffee-Syrup_EXPS_FT24_278042_EC_1011_1.jpg"},{"post_title":"Apple Syrup","post_link":"\/recipes\/apple-syrup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Syrup_EXPS_TOHD24_20317_EricKleinberg_6.jpg"},{"post_title":"Peanut Butter Syrup","post_link":"\/recipes\/peanut-butter-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9682_QC10024C40A.jpg"},{"post_title":"Caramel Syrup","post_link":"\/recipes\/caramel-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278152_KristinaVanni_1.jpg"},{"post_title":"Homemade Strawberry Vinegar","post_link":"\/recipes\/homemade-strawberry-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Strawberry-Vinegar_exps47197_CP143300A02_20_4bC_RMS-1.jpg"},{"post_title":"Cranberry Sauce with Maple Syrup","post_link":"\/recipes\/maple-honey-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Honey-Cranberry-Sauce_EXPS_TBZ23_48006_DR_06_27_2b.jpg"},{"post_title":"Coffee Milk Syrup","post_link":"\/recipes\/coffee-milk-syrup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Simple-Syrup_EXPS_TOHcom25_278691_MD_P2_01_14_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-syrup-2\/","name":"Simple 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Bring the mixture to a boil over medium heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Syrup_TOHcom25_278691_MD_P2_01_14_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer","text":"Reduce the heat to a simmer and cook, uncovered, until the sugar has completely dissolved, three to five minutes, stirring occasionally.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Syrup_TOHcom25_278691_MD_P2_01_14_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool and store","text":"Remove the saucepan from the heat, and let the simple syrup cool to room temperature. Transfer the simple syrup to a container with a tight-fitting lid. Store the simple syrup in the refrigerator for up to two weeks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Syrup_TOHcom25_278691_MD_P2_01_14_4b.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 cups","author":[{"@type":"Person","name":"Hazel Wheaton"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 33 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"8g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278691","romance_copy_dek":"With our basic simple syrup recipe, you'll never have to overpay for the bottled stuff again!","enhanced_recipe_title":"Homemade Simple Syrup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Simple-Syrup_EXPS_TOHcom25_278691_MD_P2_01_14_5b.jpg","RecipeId":278691,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Simple Syrup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Homemade-Simple-Syrup_EXPS_TOHcom25_278691_MD_P2_01_14_5b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"1-1\/2 cups.","DigitalTitle":"Homemade Simple Syrup","SubmittedTitle":"Homemade Simple Syrup","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"11\/19\/2024 11:51:27 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom25_278691_MD_P2_01_14_6b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Simple Syrup","OriginalSourceProject":"Homemade Simple Syrup","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Simple syrup is truly just that: a simple one-to-one concoction of water and sugar gently cooked and then cooled. It becomes a light syrup to craft cocktails like the mojito or mint julep, or to sweeten lemonade or iced tea. Bookmark this recipe as a bar cart basic to have anytime you need it! \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. ","SequenceNo":1},{"Direction":"   Transfer to a container with a tight-fitting lid. 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