{"id":2082716,"date":"2024-11-22T21:45:37","date_gmt":"2025-02-23T05:56:28","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2082716"},"modified":"2025-03-14T08:35:34","modified_gmt":"2025-03-14T13:35:34","slug":"konigsberger-klopse","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/konigsberger-klopse\/","title":{"rendered":"K\u00f6nigsberger Klopse"},"content":{"rendered":"<p>If you think the only way to eat meatballs is on top of spaghetti (all covered with cheese), think again. K\u00f6nigsberger klopse, aka So\u00dfklopse or sauce dumplings, is a classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/german-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/german-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">German recipe<\/a> featuring fork-tender meatballs served in a creamy white sauce. While a famous regional dish in Berlin, these <a href=\"https:\/\/www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meatballs<\/a> are typical in restaurants and homes throughout Germany. They&#8217;re special enough to serve for Sunday dinner <em>and<\/em> they make a fine weeknight meal\u2014a total win-win!<\/p>\n<h2>What are K\u00f6nigsberger klopse?<\/h2>\n<p>This traditional German meatball dish originated in the Prussian city of K\u00f6nigsberg. (The city was renamed Kaliningrad after becoming part of Russia following World War II.) The city&#8217;s location on the Baltic Coast helps explain the recipe&#8217;s unusual ingredients, such as anchovies and capers.<\/p>\n<p>Though initially made with ground veal, these meatballs today are often made with ground beef and pork. The broth in which they&#8217;re cooked becomes the base of a creamy white sauce flavored with capers and lemon. Some liken klopse\u00a0K\u00f6nigsberger to Swedish meatballs, and while both come with a signature creamy sauce, the German meatballs have the tangy white sauce instead of Swedish meatball&#8217;s brown gravy. Both are delicious as a party appetizer or served with egg noodles or potatoes for a heartier meal.<\/p>\n<h2>K\u00f6nigsberger Klopse Ingredients<\/h2>\n<ul>\n<li><strong>Cooking liquid: <\/strong>This recipe starts by making a cooking liquid with beef broth, white wine, capers and cider vinegar. After simmering the meatballs in the broth, you&#8217;ll make a sauce out of the liquid.<\/li>\n<li><strong>Ground meat:<\/strong> Our K\u00f6nigsberger klopse recipe uses a mixture of ground beef and pork, but you can use the traditional ground veal if you prefer.<\/li>\n<li><strong>Bread crumbs:<\/strong> Bread crumbs help bind the meatball ingredients together. You can use store-bought bread crumbs or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">bread<\/a><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> crumbs<\/a> from scratch by pulsing a day-old German hard roll or other crusty bread in a food processor or blender until fine crumbs form.<\/li>\n<li><strong>Eggs:<\/strong> Eggs add moisture and work with the bread crumbs to bind the meatballs together.<\/li>\n<li><strong>Butter:<\/strong> Melted butter adds richness to the meatballs.<\/li>\n<li><strong>Anchovy paste:<\/strong> Though you may be tempted to skip the anchovy paste, don&#8217;t! This traditional ingredient adds a savory <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> flavor to the meatballs without a hint of fishiness.<\/li>\n<li><strong>Seasonings:<\/strong> Season the meatballs with salt, onion powder, garlic powder and pepper.<\/li>\n<li><strong>All-purpose flour:<\/strong> Dredging the meatballs in flour before adding them to the broth helps thicken the sauce later.<\/li>\n<li><strong>Cornstarch slurry:<\/strong> Cornstarch mixed with water creates a slurry, which is a common <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">way to thicken a sauce <\/a>or stew.<\/li>\n<li><strong>White sauce:<\/strong> Combine sour cream, lemon juice and lemon zest with the broth to make that flavorful sour white sauce.<\/li>\n<li><strong>Fresh parsley: <\/strong>Fresh parsley adds a pop of color and fresh herb flavor to the meatballs and sauce.<\/li>\n<li><strong>Hot cooked wide egg noodles:<\/strong> If preferred, serve the K\u00f6nigsberger klopse recipe over a bed of cooked egg noodles.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the broth<\/h3>\n<p>In a large Dutch oven, heat the broth, wine, vinegar and capers to medium heat.<\/p>\n<h3>Step 2: Make the meatballs<\/h3>\n<p>In a large bowl, combine the bread crumbs, eggs, butter, anchovy paste, salt, onion powder, garlic powder and pepper. Add the ground beef and pork. Mix thoroughly, but do not overmix. Shape the mixture into 1-1\/2-inch balls.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t overmix the meat mixture or you might get tough meatballs. Instead, gently work the mixture until it&#8217;s just combined.<\/p>\n<h3>Step 3: Cook the meatballs<\/h3>\n<p>Place the flour in a shallow dish and roll the meatballs in flour. Use a slotted spoon to transfer the meatballs into the broth. Cover and boil until cooked through, 20 to 23 minutes. Remove the meatballs with a slotted spoon and keep warm.<\/p>\n<h3>Step 4: Make the sauce<\/h3>\n<p>In a small bowl, whisk together the cornstarch and water. Add the cornstarch mixture to the broth and simmer until thickened, two to three minutes. Add the sour cream, lemon juice and lemon zest to the broth and whisk to combine.<\/p>\n<h3>Step 5: Add the meatballs to the sauce<\/h3>\n<p>Add the meatballs to the pot and cook two to three minutes longer or until just heated through. Stir in the parsley. If desired, serve over hot noodles and top with additional parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2121579\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Konigsberger-Klopse_FT25_176882_JR_0206_2.jpg?fit=700%2C1024\" alt=\"K\u00f6nigsberger Klopse Ft25 176882 Jr 0206 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>K\u00f6nigsberger Klopse Variations<\/h2>\n<ul>\n<li><strong>Serve as an a<\/strong><strong>ppetizer:<\/strong> To serve K\u00f6nigsberger klopse as an appetizer, form the meatballs into smaller, bite-sized balls. After making the sauce, transfer the meatballs and sauce to a slow cooker to keep warm. Serve with toothpicks.<\/li>\n<li><strong>Make gluten-free meatballs:<\/strong> For gluten-free klopse K\u00f6nigsberger, replace the bread crumbs and flour called for in this recipe with gluten-free versions.<\/li>\n<\/ul>\n<h2>How to Store K\u00f6nigsberger Klopse<\/h2>\n<p>Store leftover K\u00f6nigsberger klopse in an airtight container in the refrigerator. The meatballs will last up to five days in the fridge.<\/p>\n<h3>Can you freeze K\u00f6nigsberger klopse?<\/h3>\n<p>Yes! You can freeze K\u00f6nigsberger klopse. For the best results, freeze the meatballs separately from the sauce. To freeze the meatballs, set them in a single layer on a baking sheet and place them in the freezer until frozen. Then, transfer the meatballs to a freezer-safe airtight container or freezer bag. Freeze for up to four months. Thaw overnight in the refrigerator before reheating.<\/p>\n<h3>How do you reheat K\u00f6nigsberger klopse?<\/h3>\n<p>To reheat, transfer the meatballs and sauce to a skillet and simmer over low heat until heated through.<\/p>\n<h2>K\u00f6nigsberger Klopse Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2121581\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Konigsberger-Klopse_FT25_176882_JR_0206_3.jpg?fit=700%2C1024\" alt=\"K\u00f6nigsberger Klopse Ft25 176882 Jr 0206 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you keep meatballs from getting tough?<\/h3>\n<p>To prevent tough meatballs, avoid overmixing the ingredients. Stir the meatballs together until they are just combined.<\/p>\n<h3>What can you serve with K\u00f6nigsberger klopse?<\/h3>\n<p>You&#8217;ll typically see K\u00f6nigsberger klopse served with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-boiled-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-boiled-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">boiled potatoes<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-beets\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-beets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled beets<\/a>. Although not traditional, you could serve the meatballs and sauce over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/egg-noodles\/\" data-name=\"www.tasteofhome.com\/recipes\/egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">egg noodles<\/a>, <a>spaetzle<\/a> (dumplings) or rice. For a lighter side dish, serve a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cucumber salad<\/a> alongside the meatballs and sauce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>In this Oma-approved K\u00f6nigsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,305271,304292,305487,304007,307033,305334,303966,305343,307320,307388,303887,306848,304268,307307,306279,307383,324623,304005,303883],"categories-v2":[310347,308988,308481,309216,308305,310796,308554,310079,309337,308495,309351,310362,310413,308478,309603,259483,310342,312134,310410,309177,308549,308476],"coauthors":[145797],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/K\u00f6nigsberger-Klops----German-Meatballs-and-Gravy-_EXPS_FT25_176882_JR_0206_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/konigsberger-klopse\/","name":"K\u00f6nigsberger Klopse","datePublished":"2024-11-22","dateModified":"2025-03-14","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"In this Oma-approved K\u00f6nigsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.","recipeIngredient":["BROTH:","4 cups beef broth","1\/2 cup white wine","3 tablespoons capers, drained","1 tablespoon cider vinegar","MEATBALLS:","1 pound ground beef","1 pound ground pork","3\/4 cup dry bread crumbs","2 large eggs, beaten","1 tablespoon butter, melted","1 tablespoon anchovy paste","1-1\/4 teaspoons salt","1 teaspoon onion powder","1\/2 teaspoon garlic powder","1\/2 teaspoon pepper","1\/4 cup all-purpose flour","SAUCE:","3 tablespoons cornstarch","2 tablespoons cold water","1 cup sour cream","3 tablespoons lemon juice","2 teaspoons grated lemon zest","2 tablespoons minced fresh parsley","Hot cooked wide egg noodles, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the broth","text":"In a large Dutch oven, heat the broth, wine, vinegar and capers to medium heat."},{"@type":"HowToStep","name":"Make the meatballs","text":"In a large bowl, combine the bread crumbs, eggs, butter, anchovy paste, salt, onion powder, garlic powder and pepper. Add the ground beef and pork. Mix thoroughly, but do not overmix. Shape the mixture into 1-1\/2-inch balls. Editor's Tip: Don't overmix the meat mixture or you might get tough meatballs. Instead, gently work the mixture until it's just combined."},{"@type":"HowToStep","name":"Cook the meatballs","text":"Place the flour in a shallow dish and roll the meatballs in flour. Use a slotted spoon to transfer the meatballs into the broth. Cover and boil until cooked through, 20 to 23 minutes. Remove the meatballs with a slotted spoon and keep warm."},{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, whisk together the cornstarch and water. Add the cornstarch mixture to the broth and simmer until thickened, two to three minutes. Add the sour cream, lemon juice and lemon zest to the broth and whisk to combine."},{"@type":"HowToStep","name":"Add the meatballs to the sauce","text":"Add the meatballs to the pot and cook two to three minutes longer or until just heated through. Stir in the parsley. If desired, serve over hot noodles and top with additional parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Konigsberger-Klopse_FT25_176882_JR_0206_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 407 calories","fatContent":"25g fat (11g saturated fat)","cholesterolContent":"151mg cholesterol","sodiumContent":"1153mg sodium","carbohydrateContent":"16g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"176882","romance_copy_dek":"In this Oma-approved K\u00f6nigsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.","enhanced_recipe_title":"K\u00f6nigsberger Klops (German Meatballs and Gravy)","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"BROTH:","IngredientText":"BROTH:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups beef broth","IngredientText":"4 cups beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine","IngredientText":"1\/2 cup white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons capers, drained","IngredientText":"3 tablespoons capers, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"MEATBALLS:","IngredientText":"MEATBALLS:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground pork","IngredientText":"1 pound ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup dry bread crumbs","IngredientText":"3\/4 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, beaten","IngredientText":"2 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon anchovy paste","IngredientText":"1 tablespoon anchovy paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:","IngredientText":"SAUCE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked wide egg noodles, optional","IngredientText":"Hot cooked wide egg noodles, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/K\u00f6nigsberger-Klops----German-Meatballs-and-Gravy-_EXPS_FT25_176882_JR_0206_1.jpg","RecipeId":176882,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"K\u00f6nigsberger Klops (German Meatballs and Gravy) Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"K\u00f6nigsberger-Klops----German-Meatballs-and-Gravy-_EXPS_FT25_176882_JR_0206_1.jpg","ContributorId":null,"Firstname":"Judy","Lastname":"Batson","City":"Tampa","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"K\u00f6nigsberger Klops (German Meatballs and Gravy)","SubmittedTitle":"K\u00f6nigsberger Klops   (German Meatballs and Gravy)","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"11\/22\/2024 9:45:37 PM","ContestPlacementId":null,"FbImage":"FB_FT25_176882_JR_0206_3.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"K\u00f6nigsberger Klops   (German Meatballs & Gravy)","OriginalSourceProject":"K\u00f6nigsberger Klops   (German Meatballs & Gravy)","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"The ultimate German \"comfort food,\" K\u00f6nigsberger Klops is usually served as a family Sunday dinner. My version of this recipe came from the Frau, who gave me my first cooking lessons; it has stood the test of time and is still one of my family's favorites. \u2014Judy Batson, Tampa, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large Dutch oven, heat broth, wine, vinegar and capers to medium heat.","SequenceNo":1},{"Direction":"   In a large bowl, combine bread crumbs, eggs, butter, anchovy paste, salt, onion powder, garlic powder and pepper. Add beef and pork; mix lightly but thoroughly. Shape into 1-1\/2 in. balls. Place flour in a shallow dish; roll meatballs in flour. Use a slotted spoon to transfer meatballs to broth. Cover; boil until cooked through, 20-23 minutes. Remove meatballs with a slotted spoon, keep warm.","SequenceNo":2},{"Direction":"   In a small bowl whisk cornstarch and water. Add to both mixture, simmer until thickened, 2-3 minutes. 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