{"id":2084672,"date":"2025-01-31T11:34:16","date_gmt":"2025-01-31T17:34:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2084672"},"modified":"2025-01-31T11:34:16","modified_gmt":"2025-01-31T17:34:16","slug":"cheesy-broccoli-au-gratin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/","title":{"rendered":"Cheesy Broccoli au Gratin"},"content":{"rendered":"<p>If you&#8217;re looking for a way to help your family eat more broccoli, this broccoli au gratin recipe is here to save the day! This recipe is like the green vegetable cousin to cheesy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">scalloped potatoes<\/a>. It may go without saying, but smothering veggies with a creamy sauce, melty cheese and crispy bread crumbs is a surefire way to get kids (or anyone still learning to love vegetables) to try them.<\/p>\n<p>Broccoli gratin starts with a simple flour-thickened sauce made on the stovetop. Fresh broccoli florets, a few pantry seasonings and shredded cheddar and Parmesan are mixed with the sauce and baked to bubbly perfection. It may sound indulgent, but the milk and cheeses used in gratin recipes are actually excellent sources of both protein and calcium.<\/p>\n<h2>What does au gratin mean?<\/h2>\n<p>Au gratin is a French term that refers to baked dishes with grated cheese and a browned crust, typically made from bread crumbs. This broccoli au gratin recipe is topped with panko bread crumbs and shredded Parmesan, both of which brown in the oven to create an irresistibly crispy and golden crust.<\/p>\n<h2>Ingredients for Broccoli Au Gratin<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Melted butter is a flavorful fat that is used to cook the aromatics and the flour to create the foundation of the cream sauce. You&#8217;ll need half a stick of either salted or unsalted butter.<\/li>\n<li><strong>Onion and garlic:<\/strong> A small amount of sauteed onion and garlic adds irresistibly savory and complex flavor to this gratin.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour added to the melted butter turns into a roux that thicken the cream sauce.<\/li>\n<li><strong>Milk:<\/strong> You&#8217;ll need 2 cups of 2% milk to make the creamy sauce. You can substitute whole milk for a more decadent flavor.<\/li>\n<li><strong>Broccoli:<\/strong> Choose a large bunch of broccoli and cut it into bite-size florets. You can save time by purchasing prepared broccoli florets, but you may need to trim larger pieces to make them uniform.<\/li>\n<li><strong>Shredded cheese:<\/strong> This broccoli au gratin recipe contains sharp cheddar and Parmesan. For the best melting, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grate your own cheese<\/a> from the block, either by hand or with a food processor. Packaged shredded cheese is convenient, but contains anti-caking agents that can give it a powdery mouthfeel when melted.<\/li>\n<li><strong>Seasonings:<\/strong> In addition to salt and pepper, our broccoli gratin is seasoned with ground mustard to balance the richness of the dairy, and with a touch of cayenne pepper for subtle heat.<\/li>\n<li><strong>Bread crumbs:<\/strong> To make this an authentic au gratin recipe, we make a crispy topping by sprinkling <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">panko bread crumbs<\/a> mixed with shredded Parmesan on top of the casserole during the last ten minutes of baking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the aromatics<\/h3>\n<p>Preheat the oven to 375\u00b0F. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook it until it&#8217;s tender, four to five minutes. Add the minced garlic and cook for one minute longer.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p>Stir in the flour and cook until it&#8217;s browned, one to two minutes. Gradually whisk in the milk. Bring the sauce to a simmer and cook until it has thickened, two to three minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> We&#8217;re making a white <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/?\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/?\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a> to thicken the broccoli gratin sauce. The flour only needs to be cooked for a few minutes to remove the taste of raw flour. Add the milk when the flour mixture is bubbly, foamy and looks like a thick paste.<\/p>\n<h3>Step 3: Add the broccoli and cheese<\/h3>\n<p>Remove the saucepan from the heat. Stir in the broccoli, cheddar, 1\/4 cup of the Parmesan, the salt, pepper, mustard and cayenne. Stir to combine.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If your saucepan isn&#8217;t big enough to stir everything together, place the broccoli, cheese and seasonings in the baking dish, pour the sauce over them and then mix.<\/p>\n<h3>Step 4: Bake the casserole<\/h3>\n<p>Spoon the mixture into a greased 2-quart baking dish. Bake the casserole, uncovered, for 25 to 30 minutes.<\/p>\n<h3>Step 5: Add the cheesy breadcrumbs<\/h3>\n<p>Remove the baking dish from the oven. Sprinkle the top of the broccoli gratin with the panko and the remaining 1\/4 cup of Parmesan. Return the casserole to the oven and bake until the sauce is bubbly and the topping is golden brown, another 8 to 10 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If the top of your gratin takes a while to brown or if you want it extra crispy, pop it under the broiler for a minute or two.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110418\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_FT25_278551_JR_0117_4.jpg?fit=700%2C1024\" alt=\"Side view of Cheesy Broccoli Au Gratin kept in a baking dish on a kitchen cloth with a serving being taken out with a metal spoon.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Broccoli Au Gratin Variations<\/h2>\n<ul>\n<li><strong>Switch up the veggies:<\/strong> Increase your intake of nutritious cruciferous veggies by replacing half of the broccoli with cauliflower florets or halved <a href=\"https:\/\/www.tasteofhome.com\/collection\/health-benefits-of-brussels-sprouts\/\" data-name=\"www.tasteofhome.com\/collection\/health-benefits-of-brussels-sprouts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Brussels sprouts<\/a>. You could also add a cup of sliced carrots or mushrooms for even more veggies.<\/li>\n<li><strong>Use herbs:<\/strong> Add finely minced herbs like parsley, thyme or rosemary to the cream sauce for even more flavor.<\/li>\n<li><strong>Use different cheese:<\/strong> You can substitute any <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheese<\/a> for the sharp cheddar or Parmesan in this recipe. Experiment with shredded Gruyere, fontina or mozzarella for a more complex and cheesy flavor.<\/li>\n<li><strong>Change the topping:<\/strong> Try topping the casserole with seasoned bread crumbs, crushed buttery round crackers or even slivered almonds for extra crunch.<\/li>\n<\/ul>\n<h2>How to Store Broccoli Au Gratin<\/h2>\n<p>Allow the broccoli au gratin to cool to room temperature, then transfer it to an airtight storage container. Store it in the refrigerator for up to four days. Reheat single servings in the microwave, or bake the remaining casserole in a 350\u00b0 oven for 20 to 30 minutes until it&#8217;s warmed through. Adding a splash of milk or cream to the gratin before reheating it can help loosen the sauce.<\/p>\n<h3>Can you make broccoli au gratin ahead of time?<\/h3>\n<p>Yes, you can complete most of the prep work for this broccoli au gratin recipe a full day ahead of time. Prepare the recipe as written through Step 3. Transfer the cheesy broccoli to a casserole dish, cover it tightly with storage wrap and place it in the refrigerator up to one day in advance. When you&#8217;re ready to bake it, remove the dish from the fridge while the oven preheats, then cook as directed.<\/p>\n<h3>Can you freeze this au gratin broccoli recipe?<\/h3>\n<p>Technically you can freeze broccoli au gratin, but doing so may alter the sauce&#8217;s texture. We don&#8217;t recommend <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezing casseroles<\/a> with lots of dairy ingredients, since dairy tends to separate when frozen and thawed. This will result in a watery dish.<\/p>\n<h2>Broccoli Au Gratin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110417\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_FT25_278551_JR_0117_3.jpg?fit=700%2C1024\" alt=\"Side view of Cheesy Broccoli Au Gratin kept in a baking dish on a kitchen cloth with some of it taken out.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What is the difference between broccoli au gratin and broccoli casserole?<\/h3>\n<p>Both dishes feature broccoli baked with a creamy sauce, but the ingredients in broccoli au gratin and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">broccoli casserole<\/a> can differ. Broccoli au gratin typically features a roux-thickened cream sauce with melted cheese and a crispy bread crumb topping. Broccoli casserole recipes may contain condensed cream soup, mayonnaise, sour cream or other creamy ingredients, and may or may not contain cheese.<\/p>\n<h3>Is it better to use fresh or frozen broccoli in this gratin recipe?<\/h3>\n<p>You can use fresh or frozen broccoli florets to make broccoli au gratin. Store-bought frozen broccoli is a time-saver since you don&#8217;t have to chop the florets. However, you do have to thaw the frozen broccoli before assembling the casserole. Drain the thawed broccoli well to prevent excess liquid from making your gratin watery.<\/p>\n<h3>What to serve with broccoli au gratin?<\/h3>\n<p>Broccoli au gratin is an excellent side dish for hearty protein mains, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pork-tenderloin-and-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-pork-tenderloin-and-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted pork tenderloin<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast chicken<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/article\/erin-french-meatloaf-recipe\/\" data-name=\"www.tasteofhome.com\/article\/erin-french-meatloaf-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatloaf<\/a>. If you&#8217;re in the mood for a meatless meal, serve the baked broccoli with a side salad and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">crusty bread<\/a> for mopping up every last bit of sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.<\/p>\n","protected":false},"author":8114,"featured_media":2108991,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307638,305883,306928,306910,304423,304328,305487,304338,304515,304988,304408,304368,303887,306848,304347,304268,304558,324623,304238,304243,304313,304150,303883,304468,307614,305031],"categories-v2":[309439,310623,311532,309924,309906,308821,308988,308984,310796,308992,308880,308935,308813,308745,308478,309603,308998,259483,308910,309177,339175,309586,308313,309434,308476,308875,310591,308975],"coauthors":[344069],"recommended_recipes":[{"post_title":"Cheesy Broccoli Soup","post_link":"\/recipes\/cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13806_BBS64403C128.jpg"},{"post_title":"Cheesy Carrot Broccoli Casserole","post_link":"\/recipes\/cheesy-carrot-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28479_RM10465D48A.jpg"},{"post_title":"Quick Cheesy Broccoli","post_link":"\/recipes\/quick-cheesy-broccoli\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheesy-Crumb-Topped-Broccoli_EXPS_TOHON19_241493_B06_11_13b.jpg"},{"post_title":"Cheesy Cheddar Broccoli Casserole","post_link":"\/recipes\/cheesy-cheddar-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Cheddar-Broccoli-Casserole_EXPS_FT24_28900_EC_031224_3.jpg"},{"post_title":"Cheesy Chicken Broccoli Casserole","post_link":"\/recipes\/cheesy-chicken-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Broccoli Rigatoni","post_link":"\/recipes\/cheesy-broccoli-rigatoni\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15126_LT10177C56B.jpg"},{"post_title":"Cheesy Cauliflower and Potato Soup","post_link":"\/recipes\/cheesy-cauliflower-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Cauliflower-and-Potato-Soup_exps44221_SD1999444A06_23_2bC_RMS-4.jpg"},{"post_title":"Cheesy Vegetable Medley","post_link":"\/recipes\/cheesy-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17149_CW10224C33A.jpg"},{"post_title":"Au Gratin Cheesy Potatoes","post_link":"\/recipes\/au-gratin-cheesy-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13885_QC10151C60.jpg"},{"post_title":"Cheesy Cauliflower with Peas","post_link":"\/recipes\/cheesy-cauliflower-with-peas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Mixed-Vegetable Soup","post_link":"\/recipes\/cheesy-mixed-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Chicken & Broccoli Orzo","post_link":"\/recipes\/cheesy-chicken-broccoli-orzo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps171020_SD153319C10_09_3b.jpg"},{"post_title":"Broccoli-Cheddar Hash Browns","post_link":"\/recipes\/broccoli-cheddar-hash-browns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps117309_SCM163827D01_26_4b.jpg"},{"post_title":"Saucy Broccoli Casserole","post_link":"\/recipes\/saucy-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Vegetable Chowder","post_link":"\/recipes\/cheesy-vegetable-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46648_THCS1753646D36-2.jpg"},{"post_title":"Broccoli with Cheese Sauce","post_link":"\/recipes\/broccoli-with-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26322_BHG2G938689D1.jpg"},{"post_title":"Broccoli Cheddar Potato Soup","post_link":"\/recipes\/broccoli-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Cheddar-Potato-Soup_EXPS_TOHD24_100425_JenaCarlin_7.jpg"},{"post_title":"Broccoli Cheddar Soup","post_link":"\/recipes\/broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Cheddar-Soup_EXPS_FT24_78_EC_073024_2.jpg"},{"post_title":"Cheesy Cauliflower Side Dish","post_link":"\/recipes\/special-cauliflower-side-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Cauliflower-Side-Dish_EXPS_FTTMZ21_47781_E03_05_2b.jpg"},{"post_title":"Broccoli Cheese Casserole","post_link":"\/recipes\/broccoli-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/","name":"Cheesy Broccoli au Gratin","datePublished":"2025-01-31","dateModified":"2025-01-31","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.","recipeIngredient":["4 tablespoons butter","1\/2 small onion, chopped","3 garlic cloves, minced","3 tablespoons all-purpose flour","2 cups 2% milk","1 large bunch fresh broccoli, cut into florets","1 cup shredded sharp cheddar cheese","1\/2 cup grated Parmesan cheese, divided","1 teaspoon salt","1 teaspoon pepper","1\/2 teaspoon ground mustard","1\/8 teaspoon cayenne pepper","1\/2 cup panko bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the aromatics","text":"Preheat the oven to 375\u00b0F. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook it until it's tender, four to five minutes. Add the minced garlic and cook for one minute longer."},{"@type":"HowToStep","name":"Make the sauce","text":"Stir in the flour and cook until it's browned, one to two minutes. Gradually whisk in the milk. Bring the sauce to a simmer and cook until it has thickened, two to three minutes. Editor's Tip: We're making a white roux to thicken the broccoli gratin sauce. The flour only needs to be cooked for a few minutes to remove the taste of raw flour. Add the milk when the flour mixture is bubbly, foamy and looks like a thick paste."},{"@type":"HowToStep","name":"Add the broccoli and cheese","text":"Remove the saucepan from the heat. Stir in the broccoli, cheddar, 1\/4 cup of the Parmesan, the salt, pepper, mustard and cayenne. Stir to combine. Editor's Tip: If your saucepan isn't big enough to stir everything together, place the broccoli, cheese and seasonings in the baking dish, pour the sauce over them and then mix."},{"@type":"HowToStep","name":"Bake the casserole","text":"Spoon the mixture into a greased 2-quart baking dish. Bake the casserole, uncovered, for 25 to 30 minutes."},{"@type":"HowToStep","name":"Add the cheesy breadcrumbs","text":"Remove the baking dish from the oven. Sprinkle the top of the broccoli gratin with the panko and the remaining 1\/4 cup of Parmesan. Return the casserole to the oven and bake until the sauce is bubbly and the topping is golden brown, another 8 to 10 minutes. Editor's Tip: If the top of your gratin takes a while to brown or if you want it extra crispy, pop it under the broiler for a minute or two.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_FT25_278551_JR_0117_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 215 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"588mg sodium","carbohydrateContent":"15g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278551","romance_copy_dek":"With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.","enhanced_recipe_title":"Cheesy Broccoli au Gratin","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter","IngredientText":"4 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 small onion, chopped","IngredientText":"1\/2 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large bunch fresh broccoli, cut into florets","IngredientText":"1 large bunch fresh broccoli, cut into florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded sharp cheddar cheese","IngredientText":"1 cup shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese, divided","IngredientText":"1\/2 cup grated Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup panko bread crumbs","IngredientText":"1\/2 cup panko bread crumbs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","RecipeId":278551,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesy Broccoli au Gratin Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Andrews","City":"Rockford","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Bake: 45 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Cheesy Broccoli au Gratin","SubmittedTitle":"Broccoli au Gratin","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/31\/2025 11:34:16 AM","ContestPlacementId":null,"FbImage":"FB_FT25_278551_JR_0117_4.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":45,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Broccoli au Gratin","OriginalSourceProject":"Broccoli au Gratin","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Even the pickiest eaters will enjoy this comforting broccoli dish. Covered in a blend of sharp cheddar cheese and Parmesan, it also gets extra flavor from onions, ground mustard and cayenne pepper. \u2014Julie Andrews, Rockford, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"<div data-original-title=\" title=\">Preheat oven to 375\u00b0. In a large saucepan, melt butter over medium heat. Add onion; cook until tender, 4-5 minutes. Add garlic, cook one minute longer. Stir in flour, cook until browned, 1-2 minutes. Gradually whisk in milk. Bring to a simmer; cook until thickened, 2-3 minutes. Remove from heat; stir in broccoli, cheddar, 1\/4 cup Parmesan, salt, pepper, mustard and cayenne. ","SequenceNo":1},{"Direction":"   Spoon into greased 2-qt. baking dish. Bake, uncovered, 25-30 minutes. Remove from oven; sprinkle with panko breadcrumbs and remaining 1\/4 cup Parmesan. Bake <span style=\"font-size: 1rem;\" data-original-title=\"\" title=\"\">until sauce is bubbly and topping is lightly browned, another 8-10 minutes.<\/span><\/div>","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Broccoli","ID":307638},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Roasting","ID":304238},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 215 calories, 14g fat (8g saturated fat), 38mg cholesterol, 588mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 10g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Broccoli au Gratin"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broccoli Au Gratin Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Broccoli Au Gratin Recipe","description":"This broccoli au gratin recipe transforms a bunch of broccoli into an irresistibly cheesy, creamy casserole with a crispy golden topping.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/","og_locale":"en_US","og_type":"article","og_title":"Cheesy Broccoli au Gratin","og_description":"This broccoli au gratin recipe transforms a bunch of broccoli into an irresistibly cheesy, creamy casserole with a crispy golden topping.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Sharon Lehman, RDN"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/","name":"Broccoli Au Gratin Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","datePublished":"2025-01-31T17:34:16+00:00","dateModified":"2025-01-31T17:34:16+00:00","description":"This broccoli au gratin recipe transforms a bunch of broccoli into an irresistibly cheesy, creamy casserole with a crispy golden topping.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg","width":1200,"height":1200,"caption":"Cheesy Broccoli Au Gratin Exps Ft25 278551 Jr 0117 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-au-gratin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Broccoli","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/broccoli\/"},{"@type":"ListItem","position":7,"name":"Cheesy Broccoli au Gratin"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 15:51:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2084672"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8114"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2084672"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2084672\/revisions"}],"predecessor-version":[{"id":2110619,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2084672\/revisions\/2110619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2108991"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2084672"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2084672"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2084672"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2084672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}