{"id":2085273,"date":"2025-01-31T10:37:54","date_gmt":"2025-01-31T16:37:54","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2085273"},"modified":"2025-01-31T10:37:54","modified_gmt":"2025-01-31T16:37:54","slug":"cinnamon-roll-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-roll-french-toast\/","title":{"rendered":"Cinnamon Roll French Toast"},"content":{"rendered":"<p>Just when we thought cinnamon rolls were the ultimate breakfast indulgence or that nothing could beat the cheeky French toast brunch order, the two dishes were combined, creating a mind-blowing morning meal: cinnamon roll French toast.<\/p>\n<p>In this recipe, baked cinnamon rolls are cut in half horizontally, soaked briefly in a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-french-toast\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-french-toast\/\" data-module=\"content engagement\" data-position=\"embedded links\">French toast<\/a> custard and griddled until golden brown. The cinnamon roll icing acts as the French toast\u2019s topping, along with a pat of butter and a drizzle of maple syrup. Yes, it\u2019s very indulgent. And, yes, a midday nap will possibly ensue. But it\u2019s completely worth it, and you\u2019ll reach for this recipe over and over again.<\/p>\n<h2>Ingredients for Cinnamon Roll French Toast<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110502\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"A flat lay of ingredients for cinnamon rolls. A large plate with unbaked rolls, bowls containing eggs, butter, cream, sugar, brown sugar, vanilla extract, and syrup are arranged on a gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cinnamon rolls:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">Store-bought cinnamon rolls<\/a> make this recipe a cinch to put together. Be sure that the cinnamon roll package includes icing, and set the icing aside to serve later as a topping.<\/li>\n<li><strong>Eggs:<\/strong> Bring your eggs to room temperature so the custard blends more easily. We don\u2019t want pieces of scrambled egg in our cinnamon roll French toast!<\/li>\n<li><strong>Whole milk:<\/strong> Whole milk makes the custard extra-rich and creamy.<\/li>\n<li><strong>Sugar:<\/strong> Replace the granulated sugar with brown sugar, honey or maple syrup for a deeper sweetness, if desired.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla extract or vanilla paste creates a wonderfully delicate, floral flavor in the custard. Feel free to swap in almond extract for added nuttiness or orange extract to freshen up the flavor.<\/li>\n<li><strong>Ground cinnamon:<\/strong> A little extra cinnamon in the custard ensures we don\u2019t lose the cinnamon rolls&#8217; iconic flavor.<\/li>\n<li><strong>Toppings:<\/strong> Good maple syrup, butter and the cinnamon roll package\u2019s icing make the perfect toppings for cinnamon roll French toast. Although, if desired, feel free to switch it up with confectioners\u2019 sugar, fresh fruit or jam, peanut butter or even marshmallow fluff.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the cinnamon rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110503\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"A baking tray with eight uncooked cinnamon rolls evenly spaced on its surface, ready for the oven. The rolls display a swirled pattern with visible cinnamon filling. The tray is placed on a light gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake your store-bought cinnamon rolls according to the package\u2019s directions, but set the icing aside. Let the cinnamon rolls cool completely to room temperature, then slice each roll in half horizontally.<\/p>\n<h3>Step 2: Whip up the custard<\/h3>\n<p>Heat a large skillet over medium heat. Coat the skillet with cooking spray.<\/p>\n<p>In a shallow bowl, whisk together the eggs, whole milk, sugar, vanilla extract and cinnamon until well combined.<\/p>\n<h3>Step 3: Soak the cinnamon rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110504\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"A bowl of rich, brown soup with two pieces of bread soaking in it. Beside the bowl, a plate holds several round, toasted rolls with a patterned crust, likely tiger bread. The background is a gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Working in batches, dip each cinnamon roll half in the egg mixture, 30 seconds per side.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Let any excess drip off the rolls before placing them on the skillet.<\/p>\n<h3>Step 4: Cook until golden brown<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110505\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"A white frying pan with seven round, golden-brown pancakes resting on its surface, each with slightly varied patterns and shades. The pan is on a gray background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the dipped cinnamon rolls to a hot skillet. Let them cook until the one side is golden brown, two to three minutes. Use a spatula to peek underneath to check for doneness, then flip the rolls to the other side and cook until golden brown, another two to three minutes.<\/p>\n<p>Your cinnamon roll French toasts are ready to serve! Serve them immediately off the skillet with butter, maple syrup and the reserved icing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110506\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Two plates of pancakes topped with butter, drizzled with cream or icing, and syrup. Fresh raspberries are on the side. A small pitcher of syrup is nearby, all set on a pink cloth and gray tabletop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Play around with spices:<\/strong> During the cozy seasons, I love to dress up any and all sweets with extra <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a>. Nutmeg, allspice, apple pie spice or pumpkin pie spice would be excellent in the custard along with the cinnamon.<\/li>\n<li><strong>Add a bit of citrus:<\/strong> Brighten up the custard with a little bit of orange or lemon zest. Just be sure to avoid the bitter white pith!<\/li>\n<li><strong>Swap the milks:<\/strong> If you don\u2019t have whole milk on hand, don\u2019t stress. You can use any type of milk or cream, like heavy cream, buttermilk or a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">nondairy milk alternative<\/a>, in its place.<\/li>\n<\/ul>\n<h2>How to Store Cinnamon Roll French Toast<\/h2>\n<p>Once the cinnamon roll French toast recipe has cooled to room temperature, stash the rolls in airtight containers and store them in the fridge. They can be refrigerated for up to three days. Reheat them in the microwave or on the stovetop in a pan over low heat.<\/p>\n<h3>Can you freeze cinnamon roll French toast?<\/h3>\n<p>Yes, you can freeze cinnamon roll French toast. Once the rolls have cooled to room temperature, transfer them to an airtight container. If you\u2019re stacking the rolls, place a piece of parchment or waxed paper in between each layer to prevent the rolls from sticking together. They can be kept frozen for up to two months. Thaw them overnight in the fridge, then reheat them the next morning.<\/p>\n<h2>Cinnamon Roll French Toast Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110507\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"A white plate with two pancakes topped with a pat of butter and white drizzle. Syrup is poured over them. Fresh raspberries are on the side. A fork rests on the plate. A small dish with more butter is nearby, all on a pink cloth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use homemade cinnamon rolls in place of store-bought ones?<\/h3>\n<p>Yes, you can turn any batch of unfrosted, homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon rolls<\/a> into French toast. Start by slicing the rolls in half horizontally, keeping the spiral intact. Soak the slices in the French toast custard, then griddle each piece according to this cinnamon roll French toast recipe.<\/p>\n<h3>What do you serve with cinnamon roll French toast?<\/h3>\n<p>To offset the carbs and sugar from this recipe, serve it with protein-rich sides like eggs, breakfast sausages and a plate of bacon. Fresh fruit is lovely on top as a refreshing palate cleanser that breaks up the richness. Really, though, any <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-rated-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast recipes<\/a> would be great served alongside this dish!<\/p>\n<h3>Why is my cinnamon roll French toast soggy?<\/h3>\n<p>There are a few reasons why your cinnamon roll French toast recipe may have turned out soggy. The first reason is if the cinnamon rolls were soaked for too long in the custard. You don\u2019t want to saturate the rolls, just soak them quickly. Saturating will make the bread start to break down.<\/p>\n<p>Another reason the French toast may be soggy is if it was cooked on too-high heat. Too-high heat will quickly cook the outside, but the French toast might be charred by the time the inside is cooked. Be sure to cook the cinnamon roll French toast over medium heat at most.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly request. Keep this cinnamon roll French toast recipe close by so you&#8217;re prepared when the demand comes through.<\/p>\n","protected":false},"author":7955,"featured_media":2107010,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,304275,304287,304328,305487,304430,304338,307033,304433,306185,303966,304408,304368,303887,306848,304347,304268,304455,304026,304197,324623,304020,304005,304150,303883,307609],"categories-v2":[308503,308500,310461,309438,308295,308300,308988,308984,308481,310796,308830,308992,310079,308833,312052,308495,308813,308745,308478,309603,308998,259483,308860,308606,339209,309177,308594,308549,309434,308476,310587],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cinnamon French Toast","post_link":"\/recipes\/cinnamon-spice-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Spice-French-Toast_EXPS_FT24_14276_ST_0314_3.jpg"},{"post_title":"Cinnamon Roll French Toast Casserole","post_link":"\/recipes\/cinnamon-roll-french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD25_279288_LaurenHabermehl_04.jpg"},{"post_title":"Cinnamon Marble Loaf French Toast","post_link":"\/recipes\/cinnamon-marble-loaf-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46636_CinnamonMarble_LoafFrenchToast.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg"},{"post_title":"Raspberry-Cinnamon French Toast","post_link":"\/recipes\/raspberry-cinnamon-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Cinnamon-French-Toast_EXPS_HCA23_32552_P2_MD_08_02_1b.jpg"},{"post_title":"Apple-Cinnamon Baked French 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Toast","post_link":"\/recipes\/chocolate-cinnamon-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187165_TH153340A10_02_2b-AP-4.jpg"},{"post_title":"Croissant French Toast","post_link":"\/recipes\/croissant-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Croissant-French-Toast_exps14574_BHR2739870C04_04_2b_RMS.jpg"},{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"Cinnamon Roll Cheesecake","post_link":"\/recipes\/cinnamon-roll-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cheesecake_EXPS_TOHFall26_278698_MD_P2_01_23_13b.jpg"},{"post_title":"Challah French Toast","post_link":"\/recipes\/challah-french-toast\/","post_image":"\/wp-content\/uploads\/2024\/05\/Challah-French-Toast_EXPS_TOHVP24_276409_MF_04_05_1.jpg"},{"post_title":"Caramel French Toast","post_link":"\/recipes\/caramel-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-French-Toast_EXPS_FT24_43106_ST_0327_1.jpg"},{"post_title":"Cranberry Cream Cheese French Toast","post_link":"\/recipes\/cranberry-cream-cheese-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps110551_SD153323C06_09_3b-5.jpg"},{"post_title":"Bananas Foster French Toast","post_link":"\/recipes\/bananas-foster-baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg"},{"post_title":"Peanut Butter and Jelly French Toast","post_link":"\/recipes\/peanut-butter-and-jelly-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-and-Jelly-French-Toast_EXPS_BMZ19_526_B12_04_10b.jpg"},{"post_title":"Pressure-Cooker Cinnamon Blueberry French 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Roll French Toast","datePublished":"2025-01-31","dateModified":"2025-01-31","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_EXPS_TOHD24_278457_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Cinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly request. Keep this cinnamon roll French toast recipe close by so you're prepared when the demand comes through.","recipeIngredient":["1 can (12.4 ounces) refrigerated cinnamon rolls with icing","2 large eggs, room temperature","2\/3 cup whole milk","1 tablespoon sugar","1 teaspoon vanilla extract","1 teaspoon ground cinnamon","Butter and maple syrup"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the cinnamon rolls","text":"Bake your store-bought cinnamon rolls according to the package\u2019s directions, but set the icing aside. Let the cinnamon rolls cool completely to room temperature, then slice each roll in half horizontally.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whip up the custard","text":"Heat a large skillet over medium heat. Coat the skillet with cooking spray. In a shallow bowl, whisk together the eggs, whole milk, sugar, vanilla extract and cinnamon until well combined."},{"@type":"HowToStep","name":"Soak the cinnamon rolls","text":"Working in batches, dip each cinnamon roll half in the egg mixture, 30 seconds per side. Editor\u2019s Tip: Let any excess drip off the rolls before placing them on the skillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook until golden brown","text":"Transfer the dipped cinnamon rolls to a hot skillet. Let them cook until the one side is golden brown, two to three minutes. Use a spatula to peek underneath to check for doneness, then flip the rolls to the other side and cook until golden brown, another two to three minutes. Your cinnamon roll French toasts are ready to serve! Serve them immediately off the skillet with butter, maple syrup and the reserved icing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_4.jpg?fit=700,1024"}],"recipeYield":"16 pieces","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"369mg sodium","carbohydrateContent":"26g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278457","romance_copy_dek":"Cinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly request. Keep this cinnamon roll French toast recipe close by so you're prepared when the demand comes through.","enhanced_recipe_title":"Cinnamon Roll French Toast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12.4 ounces) refrigerated cinnamon rolls with icing","IngredientText":"1 can (12.4 ounces) refrigerated cinnamon rolls with icing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup whole milk","IngredientText":"2\/3 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Butter and maple syrup","IngredientText":"Butter and maple syrup"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Roll-French-Toast_EXPS_TOHD24_278457_SarahTramonte_6.jpg","RecipeId":278457,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Cinnamon Roll French Toast Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cinnamon-Roll-French-Toast_EXPS_TOHD24_278457_SarahTramonte_6.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Andrews","City":"Rockford","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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Save the included cinnamon roll icing for serving! \u2014Julie Andrews, Rockford, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Bake cinnamon rolls according to package directions; set icing aside. Let cinnamon rolls cool; slice each in half horizontally.","SequenceNo":1},{"Direction":"   Heat a large skillet over medium heat. Coat with cooking spray.","SequenceNo":2},{"Direction":"   In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract and cinnamon. Working in batches, dip each cinnamon roll half in egg\/milk mixture, 30 seconds per side; transfer to hot skillet. 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