{"id":2085273,"date":"2025-01-31T10:37:54","date_gmt":"2025-01-31T16:37:54","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2085273"},"modified":"2025-01-31T10:37:54","modified_gmt":"2025-01-31T16:37:54","slug":"cinnamon-roll-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-roll-french-toast\/","title":{"rendered":"Cinnamon Roll French Toast"},"content":{"rendered":"

Just when we thought cinnamon rolls were the ultimate breakfast indulgence or that nothing could beat the cheeky French toast brunch order, the two dishes were combined, creating a mind-blowing morning meal: cinnamon roll French toast.<\/p>\n

In this recipe, baked cinnamon rolls are cut in half horizontally, soaked briefly in a classic French toast<\/a> custard and griddled until golden brown. The cinnamon roll icing acts as the French toast\u2019s topping, along with a pat of butter and a drizzle of maple syrup. Yes, it\u2019s very indulgent. And, yes, a midday nap will possibly ensue. But it\u2019s completely worth it, and you\u2019ll reach for this recipe over and over again.<\/p>\n

Ingredients for Cinnamon Roll French Toast<\/h2>\n

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