breakfast recipes<\/a> would be great served alongside this dish!<\/p>\nWhy is my cinnamon roll French toast soggy?<\/h3>\n There are a few reasons why your cinnamon roll French toast recipe may have turned out soggy. The first reason is if the cinnamon rolls were soaked for too long in the custard. You don\u2019t want to saturate the rolls, just soak them quickly. Saturating will make the bread start to break down.<\/p>\n
Another reason the French toast may be soggy is if it was cooked on too-high heat. Too-high heat will quickly cook the outside, but the French toast might be charred by the time the inside is cooked. Be sure to cook the cinnamon roll French toast over medium heat at most.<\/p>\n","protected":false},"excerpt":{"rendered":"
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Serve them immediately off the skillet with butter, maple syrup and the reserved icing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_TOHD24_278457_SarahTramonte_4.jpg?fit=700,1024"}],"recipeYield":"16 pieces","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"369mg sodium","carbohydrateContent":"26g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278457","romance_copy_dek":"Cinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly request. 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