{"id":2085305,"date":"2025-02-06T07:42:41","date_gmt":"2025-02-06T13:42:41","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2085305"},"modified":"2025-02-25T14:21:04","modified_gmt":"2025-02-25T20:21:04","slug":"vegan-cinnamon-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-cinnamon-rolls\/","title":{"rendered":"Vegan Cinnamon Rolls"},"content":{"rendered":"<p>These from-scratch vegan cinnamon rolls are fluffy, decadent and beautifully soft, and they get that way without any milk or egg products. We made sure this recipe would be a carbon copy of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cinnamon rolls<\/a> in terms of flavor and texture, complete with the cinnamon brown sugar filling and even the iconic frosting.<\/p>\n<p>The next time you\u2019re in the mood for cinnamon rolls or want to enjoy a leisurely vegan breakfast on a Sunday morning, pour yourself a cup of coffee and get lost in the art of making these plant-based beauties.<\/p>\n<h2>Ingredients for Vegan Cinnamon Rolls<\/h2>\n<ul>\n<li><strong>Active dry yeast:<\/strong> This type of yeast needs to be proofed before it\u2019s mixed with the other ingredients, which gives you a chance to make sure that your dough will rise. If the yeast doesn\u2019t activate and foam up, then it either hasn\u2019t been proofed properly or it\u2019s expired. Always check the expiration dates on your yeast packages!<\/li>\n<li><strong>Non-dairy milk:<\/strong> Oat milk, almond milk or other <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">non-dairy milk alternatives<\/a> help keep these vegan cinnamon rolls plant-based. Pick your favorite dairy-free milk for this recipe.<\/li>\n<li><strong>Sugar:<\/strong> Did you know that not all sugar is vegan? Often, granulated sugar is processed with animal bone char. To avoid this, buy cane sugar or beet sugar instead.<\/li>\n<li><strong>Vegan butter:<\/strong> Grab your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan butter<\/a> for this vegan cinnamon rolls recipe. You\u2019ll need two sticks to prepare all three components.<\/li>\n<li><strong>Bread flour:<\/strong> Bread flour is the best flour for making <a href=\"https:\/\/www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon roll recipes<\/a>. It\u2019s the strongest type of flour with the most amount of gluten, meaning the dough will have a lot of stretch and your your cinnamon rolls will be soft and fluffy.<\/li>\n<li><strong>Filling:<\/strong> The cinnamon roll filling follows the usual ingredient list (cinnamon, brown sugar and butter), but to keep it plant-based, you\u2019ll need half of one stick of vegan butter. Easy!<\/li>\n<li><strong>Frosting:<\/strong> Vegan butter, vegan cream cheese, confectioners\u2019 sugar, vanilla extract and a touch of salt are whipped together to make an ultra-fluffy faux cream cheese frosting that\u2019s completely plant-based.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Activate the yeast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111070 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_1.jpg?fit=700%2C1024\" alt=\"A speckled mixing bowl filled with a tan batter sits on a light gray surface. A metal whisk with a wooden handle rests beside the bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, dissolve the active dry yeast in the warm milk, then stir in the sugar. Let the mixture sit until it becomes nice and frothy, about five minutes.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Some froth and bubbling is how you know the yeast is working, which means your rolls will become nice and fluffy.<\/p>\n<h3>Step 2: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111071 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_2.jpg?fit=700%2C1024\" alt=\"A green bowl contains flour and liquid ingredients being mixed, set on a light surface. Beside it, a gray bowl holds batter and a whisk with a wooden handle.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In another bowl, combine the butter, salt, yeast mixture and 2 cups of bread flour.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111069 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/FT25_278836_EC_0123_3.jpg?fit=700%2C1024\" alt=\"A mixing bowl containing a partially kneaded dough with a wooden spoon resting on the side. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth. Stir in enough of the remaining flour to form a soft dough. The dough will be sticky.<\/p>\n\n<h3>Step 3: Knead the dough and let it rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111072 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_4.jpg?fit=700%2C1024\" alt=\"Hands kneading a piece of dough on a light, speckled countertop. One hand holds the dough steady while the other presses into it, showing the kneading process. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Turn out the dough onto a floured surface and knead it until the dough is smooth and elastic, six to eight minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111073 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_5.jpg?fit=700%2C1024\" alt=\"Vegan Cinnamon Rolls Ft25 278836 Ec 0123 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the dough ball in a greased bowl, turning once to grease the top. Cover the bowl and let the dough rise in a warm place until it has doubled in size, about one hour. Preheat the oven to 350\u00b0F.<\/p>\n<h3>Step 4: Make the cinnamon-sugar filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111074 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_6.jpg?fit=700%2C1024\" alt=\"A white bowl filled with golden-brown graham cracker crumbs. A metal spoon rests inside the bowl, partially buried in the crumbs. The bowl is placed on a light gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, stir together the cinnamon and brown sugar.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> You may need to use clean fingers to break up any brown sugar chunks.<\/p>\n<h3>Step 5: Roll out the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111075 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_7.jpg?fit=700%2C1024\" alt=\"Flattened dough on a lightly floured surface, with a rolling pin nearby. A ball of dough and a dough scraper are visible in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Punch down the dough, then use a bench scraper or sharp chef\u2019s knife to divide the dough ball in half.<\/p>\n<p>On a lightly floured surface, roll out one portion of the dough into an 11&#215;8-inch rectangle. Brush the dough with 2 tablespoons of the melted vegan butter, then sprinkle with half the brown sugar mixture to within 1\/2 inch of the edges.<\/p>\n<h3>Step 6: Roll up and cut the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111076 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_8.jpg?fit=700%2C1024\" alt=\"Hands rolling dough with a cinnamon and sugar mixture on a light surface. A bowl of melted butter with a brush and a bowl with remaining cinnamon sugar are nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Roll up the dough jelly-roll style, starting with one of the long sides and rolling to the other long side. Pinch the seam to seal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111077 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_9.jpg?fit=700%2C1024\" alt=\"A wooden cutting board with partially sliced cinnamon roll dough next to a knife. Two rolls are visible on the board, and more are neatly arranged in a light green ceramic baking dish on the right.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Cut the roll into eight slices.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111078 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_10.jpg?fit=700%2C1024\" alt=\"A person covers a baking tray of uncooked cinnamon rolls with a white cloth. The rolls are arranged in three rows, ready to be baked. The tray is on a light-colored countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the rolls into a greased 13&#215;9-inch pan, cut side down. Cover the top with a clean kitchen towel. Repeat the same process\u2014rolling, filling and cutting\u2014with the remaining dough and cinnamon sugar filling. Let the cinnamon rolls rise in a warm place until they\u2019ve doubled in size, about one hour.<\/p>\n<h3>Step 7: Bake the rolls<\/h3>\n<p>Pop the cinnamon rolls in the preheated oven, and bake them until they\u2019re golden brown, 25 to 30 minutes. Take the cinnamon rolls out of the oven and let them cool on wire racks.<\/p>\n<h3>Step 8: Spread the rolls with frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111079 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_11.jpg?fit=700%2C1024\" alt=\"Cinnamon rolls with creamy frosting in a rectangular baking dish on a cooling rack. One roll is being frosted with a spatula. A bowl of additional frosting is visible on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a bowl, use a hand mixer or stand mixer to beat the butter, cream cheese, vanilla and salt until well blended. Gradually beat in the confectioners\u2019 sugar. Once your frosting is whipped and fluffy, spread it over the warm tops of the cinnamon rolls.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111080 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_13.jpg?fit=700%2C1024\" alt=\"A baking tray filled with cinnamon rolls topped with white icing. A wooden-handled spatula is lifting one roll, revealing its soft, fluffy interior. The rolls are golden-brown and neatly arranged within the tray.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Vegan Cinnamon Rolls Variations<\/h2>\n<ul>\n<li><strong>Switch the frosting:<\/strong> If you\u2019re not a fan of vegan cream cheese, simply make a quick vanilla glaze by mixing together 2 cups of powdered sugar, 1 teaspoon of vanilla and enough non-dairy milk to create a glaze consistency. Add the milk 1 tablespoon at a time.<\/li>\n<li><strong>Add more baking spices:<\/strong> Create depth and warmth by adding nutmeg, allspice, cloves or ground ginger to the cinnamon-sugar filling.<\/li>\n<li><strong>Make a fruity filling:<\/strong> Jam adds a gorgeous bright hue and gourmet touch to homemade cinnamon rolls. Steal the blueberry jam and filling recipe from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cinnamon-rolls-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/blueberry-cinnamon-rolls-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">blueberry cinnamon rolls<\/a> (replacing the butter with vegan butter). Or, forgo homemade jam, buy your favorite from the store and spread it into the filling, just like in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pecan-yeast-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-pecan-yeast-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry cinnamon rolls<\/a> recipe.<\/li>\n<\/ul>\n<h2>How to Store Vegan Cinnamon Rolls<\/h2>\n<p>Let the vegan cinnamon rolls cool completely to room temperature, then either cover the pan with storage wrap or transfer any leftover rolls to airtight containers. The cinnamon rolls can be kept refrigerated for up to four days. I love to reheat mine gently in the microwave to awaken the toasty cinnamon filling and soften the vegan cream cheese frosting.<\/p>\n<h3>Can you make vegan cinnamon rolls ahead of time?<\/h3>\n<p>Yes, you can make vegan cinnamon rolls ahead of time. Fully assemble the cinnamon rolls the night before, and, instead of letting them rise a second time, cover the pan of just-cut cinnamon rolls tightly with storage wrap. Pop the vegan cinnamon rolls in the fridge overnight. In the morning, take them out of the fridge and let the vegan cinnamon rolls rise until they&#8217;ve doubled in size, one to two hours. Then, move onto baking these rolls!<\/p>\n<h2>Vegan Cinnamon Rolls Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111081 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_14.jpg?fit=700%2C1024\" alt=\"A close-up of a frosted cinnamon roll on a white plate, sitting on a light-colored table. Another cinnamon roll is partially visible on a second plate nearby, with a checkered cloth underneath. The rolls are topped with a creamy glaze.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you bake these vegan cinnamon rolls in a different sized pan?<\/h3>\n<p>Absolutely! Instead of a 13&#215;9-inch baking pan, feel free to use a 12-inch cast iron skillet or two 9-inch round cake pans.<\/p>\n<h3>Can you make these vegan cinnamon rolls gluten-free, too?<\/h3>\n<p>Unfortunately, we haven\u2019t tried using a gluten-free flour blend with this vegan cinnamon roll recipe. However, you could try our gluten-free cinnamon rolls and modify them to fit your needs.<\/p>\n<h3>How do you know when the cinnamon roll dough is kneaded enough?<\/h3>\n<p>The <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-youre-kneading-dough-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-youre-kneading-dough-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">dough is kneaded enough<\/a> when it takes on a smooth and elastic texture. If you can\u2019t really tell, then press your finger into the dough ball. When the dough is ready, the indent will spring back. If it\u2019s not kneaded enough, the indent will stay.<\/p>\n<p>You could also try the windowpane test. Tear off a chunk of the dough and spread it between your fingers. If the dough only tears further, it hasn\u2019t been kneaded enough. However, if the dough stretches without breaking, and you can see through the dough to the other side through its \u201cwindowpane,\u201d then it\u2019s been properly kneaded.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They\u2019re that unbelievably good!<\/p>\n","protected":false},"author":7955,"featured_media":2110716,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,305616,305615,304423,304993,305704,305487,304515,303966,304988,304408,304368,303887,304558,324623,305703,304150,303883,305028,305031],"categories-v2":[308623,310461,309438,310897,310890,308821,308988,308481,308940,311097,310796,308880,308495,308935,308813,308745,308478,308910,309177,311095,309434,308476,308974,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Sourdough Cinnamon Rolls","post_link":"\/recipes\/sourdough-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sourdough-Cinnamon-Rolls_TOH24_278558_RuthieDarling_14.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Potato Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"},{"post_title":"Apple Cider Cinnamon Rolls","post_link":"\/recipes\/apple-cider-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Cider-Cinnamon-Rolls_EXPS_TOHD24_49247_SheriSilver_11.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg"},{"post_title":"Chocolate Cinnamon Rolls","post_link":"\/recipes\/chocolate-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30798_CWX1384296D43.jpg"},{"post_title":"Vanilla Cinnamon Rolls","post_link":"\/recipes\/vanilla-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38555_TH1191752D27B-6.jpg"},{"post_title":"Pumpkin Cinnamon Rolls","post_link":"\/recipes\/pumpkin-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cinnamon-Rolls_exps3788_FB2742780A04_06_3b_RMS.jpg"},{"post_title":"Apple Cinnamon Rolls","post_link":"\/recipes\/apple-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30494_CWX963732D32.jpg"},{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Cinnamon Crescent Rolls","post_link":"\/recipes\/cinnamon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cinnamon-Cookies_TOHD24_39392_NicolePerry-1_EXPS.jpg"},{"post_title":"Nutella Cinnamon Rolls","post_link":"\/recipes\/nutella-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2020\/10\/Chocolate-Hazelnut-Espresso-Cinnamon-Rolls_EXPS_TOHDJ21_58631_B08_04_6b.jpg"},{"post_title":"Cinnamon Roll Muffins","post_link":"\/recipes\/cinnamon-roll-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Muffins_EXPS_TOHcom25_278700_DR_01_22_24b.jpg"},{"post_title":"Amish Cinnamon Rolls","post_link":"\/recipes\/mashed-potato-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_9766_SarahTramonte_8.jpg"},{"post_title":"Bunny Cinnamon Rolls","post_link":"\/recipes\/cinnamon-roll-bunnies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bunny-Cinnamon-Rolls_EXPS_FT24_35995_EC_1010_5.jpg"},{"post_title":"Blueberry Cinnamon Rolls","post_link":"\/recipes\/blueberry-cinnamon-rolls-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Blueberry-Cinnamon-Rolls_EXPS_FT24_277711_EC_1023_16_RMS.jpg"},{"post_title":"No Yeast Cinnamon Rolls","post_link":"\/recipes\/homemade-jiffy-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/No-Yeast-Cinnamon-Rolls_EXPS_TOHD24_31416_KristinaVanni_6.jpg"},{"post_title":"Gingerbread Cinnamon Rolls","post_link":"\/recipes\/gingerbread-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2019\/06\/Gingerbread-Cinnamon-Rolls-With-Spiced-Frosting-_EXPS_TOHCA19_204882_B03_19_6b_rms-3.jpg"},{"post_title":"Mocha Cinnamon Rolls","post_link":"\/recipes\/mocha-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2021\/05\/Mocha-Cinnamon-Rolls-_EXPS_TOHCA21_249193_E04_02_6b.jpg"},{"post_title":"Caramel-Pecan Cinnamon Rolls","post_link":"\/recipes\/caramel-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cinnamon-Rolls_EXPS_TOHX25_22351_MD_P2_12_17_7b.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Cinnamon-Rolls_EXPS_FT25_278836_EC_0123_12.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-cinnamon-rolls\/","name":"Vegan Cinnamon Rolls","datePublished":"2025-02-06","dateModified":"2025-02-06","prepTime":"PT40M","cookTime":"PT25M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Vegan-Cinnamon-Rolls_EXPS_FT25_278836_EC_0123_12.jpg","height":1200,"width":1200},"recipeCategory":"","description":"People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They\u2019re that unbelievably good!","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1 cup oat or almond milk, warmed","1\/4 cup sugar","1\/4 cup vegan butter-style sticks, melted","1\/2 teaspoon salt","3-1\/2 cups bread flour","FILLING:","3\/4 cup packed brown sugar","2 tablespoons ground cinnamon","1\/4 cup vegan butter-style sticks, melted","FROSTING:","1\/2 cup vegan butter-style sticks, softened","4 ounces vegan cream cheese, softened","1 teaspoon vanilla extract","1\/8 teaspoon salt","1-1\/2 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Activate the yeast","text":"In a small bowl, dissolve the active dry yeast in the warm milk, then stir in the sugar. Let the mixture sit until it becomes nice and frothy, about five minutes. Editor's Tip: Some froth and bubbling is how you know the yeast is working, which means your rolls will become nice and fluffy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dough","text":"In another bowl, combine the butter, salt, yeast mixture and 2 cups of bread flour. Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth. Stir in enough of the remaining flour to form a soft dough. The dough will be sticky. &nbsp;","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead the dough and let it rise","text":"Turn out the dough onto a floured surface and knead it until the dough is smooth and elastic, six to eight minutes. Place the dough ball in a greased bowl, turning once to grease the top. Cover the bowl and let the dough rise in a warm place until it has doubled in size, about one hour. Preheat the oven to 350\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cinnamon-sugar filling","text":"In a small bowl, stir together the cinnamon and brown sugar. Editor\u2019s Tip: You may need to use clean fingers to break up any brown sugar chunks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll out the dough","text":"Punch down the dough, then use a bench scraper or sharp chef\u2019s knife to divide the dough ball in half. On a lightly floured surface, roll out one portion of the dough into an 11x8-inch rectangle. Brush the dough with 2 tablespoons of the melted vegan butter, then sprinkle with half the brown sugar mixture to within 1\/2 inch of the edges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll up and cut the dough","text":"Roll up the dough jelly-roll style, starting with one of the long sides and rolling to the other long side. Pinch the seam to seal. Cut the roll into eight slices. Place the rolls into a greased 13x9-inch pan, cut side down. Cover the top with a clean kitchen towel. Repeat the same process\u2014rolling, filling and cutting\u2014with the remaining dough and cinnamon sugar filling. Let the cinnamon rolls rise in a warm place until they\u2019ve doubled in size, about one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the rolls","text":"Pop the cinnamon rolls in the preheated oven, and bake them until they\u2019re golden brown, 25 to 30 minutes. Take the cinnamon rolls out of the oven and let them cool on wire racks."},{"@type":"HowToStep","name":"Spread the rolls with frosting","text":"In a bowl, use a hand mixer or stand mixer to beat the butter, cream cheese, vanilla and salt until well blended. Gradually beat in the confectioners\u2019 sugar. Once your frosting is whipped and fluffy, spread it over the warm tops of the cinnamon rolls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Vegan-Cinnamon-Rolls_FT25_278836_EC_0123_11.jpg?fit=700,1024"}],"recipeYield":"16 rolls","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 341 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"246mg sodium","carbohydrateContent":"49g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH2"},"reviewBody":"<p>I'm always skeptical of most vegan baking recipes, but this one really surprised me! The cinnamon roll itself is really tender and not dense or dry. The frosting has good flavor and melds well with the cinnamon filling. I am always on the hunt for a handful of good vegan recipes for when I have friends over with restricted diets. This is a go-to for hosting breakfast or brunch with friends!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278836","romance_copy_dek":"People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. 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