{"id":2087183,"date":"2025-03-15T19:16:40","date_gmt":"2025-03-16T00:16:40","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2087183"},"modified":"2025-03-15T19:20:07","modified_gmt":"2025-03-16T00:20:07","slug":"pimiento-cheese-sandwich","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pimiento-cheese-sandwich\/","title":{"rendered":"Pimiento Cheese Sandwich"},"content":{"rendered":"

Pimiento cheese is a southern specialty, and while we love it slathered on crackers and crudites, the best way to eat this spread is between two slices of spongy, white sandwich bread. A simple pimiento cheese sandwich makes an easy, inexpensive lunch, and is perfect with a cold Arnold Palmer.<\/p>\n

In this recipe, we\u2019ll make our own pimiento cheese<\/a> with lots of cream cheese, spices, freshly grated cheddar and Monterey Jack, a bit of mayo and a whole jar of fire-red pimiento peppers. It\u2019s served on white bread, specifically, because that\u2019s the tried-and-true way. Just ask any southerner!<\/p>\n

Pimiento Cheese Sandwich Ingredients<\/h2>\n

\"pimientos,TASTE OF HOME<\/span><\/span><\/p>\n