{"id":2087686,"date":"2025-03-08T19:55:30","date_gmt":"2025-03-09T05:55:30","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2087686"},"modified":"2025-03-19T14:11:44","modified_gmt":"2025-03-19T19:11:44","slug":"red-white-and-blue-cheesecake-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-cheesecake-salad\/","title":{"rendered":"Red, White and Blue Cheesecake Salad"},"content":{"rendered":"<p>This red, white and blue cheesecake salad doesn&#8217;t look like a typical salad studded with vegetables and greens. Oh, no. The creamy fruit salad features a tangy, fluffy sauce made from cream cheese, whipped topping and cheesecake-flavored instant pudding. It&#8217;s one of our favorite <a href=\"http:\/\/tasteofhome.com\/collection\/shared-vintage-recipes\/\" data-name=\"tasteofhome.com\/collection\/shared-vintage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vintage-style recipes<\/a>. This type of <a href=\"https:\/\/www.tasteofhome.com\/collection\/retro-dessert-salads\/\" data-name=\"www.tasteofhome.com\/collection\/retro-dessert-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dessert salad<\/a> was a hugely popular treat mid-century, when hostesses created colorful fruit dishes often gussied up with cutting-edge convenience foods like Jell-O and Cool Whip.<\/p>\n<p>You don&#8217;t need a time machine to enjoy this red, white and blue cheesecake salad recipe, though. Think of it as a cross between a dessert and a <a href=\"https:\/\/www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit salad<\/a>. Serve it for a cooling, refreshing treat after a meal, or place it on a potluck table with all the other main and side dishes. While the red, white and blue color palette makes this salad perfect for patriotic holidays, like <a href=\"https:\/\/www.tasteofhome.com\/collection\/american-recipes-memorial-day-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/american-recipes-memorial-day-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Memorial Day<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/4th-of-july-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/4th-of-july-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">July Fourth<\/a>, it&#8217;s welcome anytime.<\/p>\n<h2>Ingredients for Red, White and Blue Cheesecake Salad<\/h2>\n<ul>\n<li><strong>Cream cheese:<\/strong> All salad dressings need a snap of acidity to brighten the bowl. Cream cheese has plenty of tang and adds a distinctive, <a href=\"https:\/\/www.tasteofhome.com\/collection\/nontraditional-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/nontraditional-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake-inspired<\/a> flavor to the dish.<\/li>\n<li><strong>Instant cheesecake pudding mix:<\/strong> Pudding mix amplifies the cheesecake inspiration even more, and the flavor pairs perfectly with any kind of fruit or berry. If you don&#8217;t mind missing the cheesecake flavor, use vanilla instead.<\/li>\n<li><strong>Whole milk:<\/strong> A dash of milk thins out the thick, creamy dressing. The recipe calls for whole milk, but you can use skim or low-fat if you prefer.<\/li>\n<li><strong>Frozen whipped topping:<\/strong> A staple of <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-desserts-worth-trying-today\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-desserts-worth-trying-today\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nostalgic desserts<\/a>, frozen whipped topping is sturdy enough to stay airy and fluffy even after chilling in the fridge.<\/li>\n<li><strong>Miniature marshmallows:<\/strong> Pops of chewy marshmallows create a unique contrasting texture with the creamy salad.<\/li>\n<li><strong>Fresh berries:<\/strong> A mix of strawberries, blueberries and raspberries are colorful and tasty in this recipe for red, white and blue cheesecake salad with Cool Whip.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the creamy base<\/h3>\n<p>In a large bowl, beat the cream cheese and pudding mix until smooth. Then, beat in the milk and whipped topping.<\/p>\n<h3>Step 2: Add the marshmallows and fruit<\/h3>\n<p>Gently fold in the marshmallows and berries.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> It&#8217;s easiest to <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fold in ingredients<\/a> with a large spatula or spoon.<\/p>\n<h3>Step 3: Chill<\/h3>\n<p>Cover and refrigerate for at least one hour before serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0This crucial step allows the salad to set and gives the flavors time to develop.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOHD25_278319_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"Red, White And Blue Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Red, White and Blue Cheesecake Salad Variations<\/h2>\n<ul>\n<li><strong>Play with fruits:<\/strong> Most fruits, including pineapple, kiwi, blackberries, sliced nectarines and peaches, are delicious in this salad. Simply cut larger fruits into bite-sized cubes, and consider a mix of colors for the most striking centerpiece.<\/li>\n<li><strong>Add crunch:<\/strong> Crumbled pretzels or chopped nuts add a welcome crispness to the creamy dish.<\/li>\n<li><strong>Gild the lily:<\/strong> Serve the salad with a scoop of whipped cream and a maraschino cherry.<\/li>\n<\/ul>\n<h2>How to Store Red, White and Blue Cheesecake Salad<\/h2>\n<p>Store red, white and blue cheesecake salad with Cool Whip in the refrigerator, tightly covered with storage wrap or foil. If the bowl gets low, transfer leftovers to a smaller airtight container.<\/p>\n<h3>How long does red, white and blue cheesecake salad last?<\/h3>\n<p>Cheesecake salad lasts up to three days in the fridge. As it sits, the berries&#8217; colors may bleed into the dressing, but it will still taste good. To extend freshness for as long as possible, serve the dish using clean utensils.<\/p>\n<h2>Red, White and Blue Cheesecake Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123143\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOHD25_278319_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"Red, White, and Blue Cheesecake Salad in bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use frozen berries for this red, white and blue cheesecake salad recipe?<\/h3>\n<p>Technically, yes, you can use frozen berries in this cheesecake salad; however, frozen berries will release a ton of juice as they defrost, which will discolor the creamy white salad dressing. We suggest sticking with fresh berries.<\/p>\n<h3>What if the dressing is too thick?<\/h3>\n<p>If the dressing is so thick that it&#8217;s tough to fold in the berries (they may begin squishing), then whisk more milk into the dressing. It should be thick but creamy, like the texture of <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic cheesecake<\/a>.<\/p>\n<h3>What can you serve with red, white and blue cheesecake salad?<\/h3>\n<p>Lean into the vintage theme and serve this cheesecake salad with <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-recipes-from-the-50s\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-recipes-from-the-50s\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vintage recipes from the &#8217;50s<\/a>, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-amandine\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-amandine\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken amandine<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/olive-stuffed-celery\/\" data-name=\"www.tasteofhome.com\/recipes\/olive-stuffed-celery\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stuffed celery<\/a>. For a Fourth of July potluck, serve it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/\" data-name=\"www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Kansas City-style ribs<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-macaroni-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/summer-macaroni-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">macaroni salad<\/a>. Of course, once you&#8217;ve tried the cheesecake salad, you might just like it enough to serve it for dessert after any <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-summer-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/quick-summer-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer dinner<\/a> in your repertoire. Think of it as cheesecake without the trouble of a crust.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit and gooey marshmallows. Piled high in a bowl, it&#8217;s a showstopper and a conversation starter.<\/p>\n","protected":false},"author":7022,"featured_media":2122242,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,307119,307129,304528,306910,304173,304328,306936,304288,305487,304430,304338,304515,307104,303966,305003,304988,304408,304368,303887,306848,304347,304348,307297,304268,307303,304072,304455,304193,304553,304558,307136,324623,306571,307141,304150,303883,307818],"categories-v2":[308623,308881,310169,310174,308893,309906,309455,308984,308481,309934,259620,310796,308830,308992,308880,312494,310155,308495,308949,308935,308813,308745,308478,309603,308998,309000,310334,259483,310341,308669,308860,309541,308908,308910,310182,309177,312458,310187,309434,308476,310596],"coauthors":[152278],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red--White-and-Blue-Cheesecake-Salad_EXPS_TOHD25_278319_JonathanMelendez_04.jpg","long_pin_file":{"ID":2123148,"id":2123148,"title":"Red, White And Blue Cheesecake Salad Toh 2x3 Templates Longpin","filename":"Red-White-and-Blue-Cheesecake-Salad_TOH_2x3_TEMPLATES_longpin.jpg","filesize":432198,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOH_2x3_TEMPLATES_longpin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2123148","alt":"Red, White And Blue Cheesecake Salad","author":"8125","description":"","caption":"","name":"red-white-and-blue-cheesecake-salad_toh_2x3_templates_longpin","status":"inherit","uploaded_to":2122350,"date":"2025-03-11 14:48:50","modified":"2025-03-11 14:49:24","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOH_2x3_TEMPLATES_longpin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOH_2x3_TEMPLATES_longpin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOH_2x3_TEMPLATES_longpin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOH_2x3_TEMPLATES_longpin.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOH_2x3_TEMPLATES_longpin.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOH_2x3_TEMPLATES_longpin.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOH_2x3_TEMPLATES_longpin.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-cheesecake-salad\/","name":"Red, White and Blue Cheesecake Salad","datePublished":"2025-03-08","dateModified":"2025-03-19","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_EXPS_TOHD25_278319_JonathanMelendez_04.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit and gooey marshmallows. 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Editor's Tip: This crucial step allows the salad to set and gives the flavors time to develop.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-White-and-Blue-Cheesecake-Salad_TOHD25_278319_JonathanMelendez_03.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 304 calories","fatContent":"13g fat (9g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"166mg sodium","carbohydrateContent":"44g carbohydrate (34g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278319","romance_copy_dek":"This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit and gooey marshmallows. 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