{"id":209163,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ground-venison-burgers\/"},"modified":"2024-06-19T20:57:12","modified_gmt":"2024-06-20T01:57:12","slug":"ground-venison-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ground-venison-burgers\/","title":{"rendered":"Venison Burgers"},"content":{"rendered":"<p>One of the common complaints from those unaccustomed to eating venison is that it has a distinctive &#8220;gamey&#8221; flavor. However, if you balance that flavor with complementary mix-ins and toppings, you&#8217;ll end up with a balanced, meaty dish every time. This venison burger recipe is just what you need to convince the venison-averse (or venison-curious!) folks in your life that it truly can be a delicious meat. It pairs venison&#8217;s earthy flavor with spicy jalapeno peppers, pepper jack cheese and a zesty citrus mayonnaise<\/p>\n<h2>Venison Burger Ingredients<\/h2>\n<ul>\n<li><strong>Ground venison: <\/strong>Venison (aka deer meat) is an incredibly lean meat. If you don&#8217;t have family or friends willing to share some of their venison with you, you should be able to find farm-raised venison sold by specialty butcher shops or online retailers.<\/li>\n<li><strong>Green onions:<\/strong> Chopped green onions add a bit of mild onion flavor to every bite.<\/li>\n<li><strong>Plain yogurt:<\/strong> Plain, full-fat yogurt adds some much needed fat to the burgers. Alternatively, you can substitute equal amounts of grated butter, beef fat or lard.<\/li>\n<li><strong>Jalapeno pepper:<\/strong> Finely chopped jalapeno adds the perfect kick to these burgers. Wear disposable gloves when cutting hot peppers like jalapenos, as the oils can burn your skin. Be especially mindful to avoid touching your face (especially your eyes!) and wash your hands thoroughly after removing the gloves.<\/li>\n<li><strong>Seasoning:<\/strong> Salt and pepper enhance the overall flavor of the burgers.<\/li>\n<li><strong>Burger sauce:<\/strong> Don&#8217;t skip the special sauce! A tasty combination of mayo, Dijon mustard, lime and lime zest gives the burgers an extra pop of flavor.<\/li>\n<li><strong>Cheese:<\/strong> Any burger is better with cheese melted on top! This recipe calls for spicy pepper jack, but you can use your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">melting cheese<\/a> instead.<\/li>\n<li><strong>Hamburger buns:<\/strong> Use your favorite store-bought hamburger buns or make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-name=\"www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hamburger buns<\/a> from scratch.<\/li>\n<li><strong>Tomato slices:<\/strong> Fresh tomatoes complement the spicy flavor of these venison burgers.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the burger sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007237 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ground-Venison-Burgers_FT24_21289_ST_0531_1-e1718791233874.jpg?fit=700%2C467\" alt=\"A beige bowl filled with creamy mayonnaise garnished with a sprinkling of lime zest on top sits on a white marble surface. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the mayonnaise, mustard, lime juice and lime zest. Cover the sauce and refrigerate it until serving.<\/p>\n<h3>Step 2: Make the patties<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007239 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ground-Venison-Burgers_FT24_21289_ST_0531_3-e1718791326484.jpg?fit=700%2C467\" alt=\"A light green bowl containing chopped green onions, diced green bell peppers, a small pile of sugar, a dollop of yogurt, and a sprinkle of ground black pepper, all neatly arranged on a light surface.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, combine the onions, yogurt, jalapeno, salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007240 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ground-Venison-Burgers_FT24_21289_ST_0531_4-e1718791741704.jpg?fit=700%2C466\" alt=\"A green bowl on a marble surface contains a mixture of ingredients. \" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Crumble the meat over the mixture and mix it well.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007241 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ground-Venison-Burgers_FT24_21289_ST_0531_5-e1718791698779.jpg?fit=700%2C462\" alt=\"Eight raw beef patties with green seasoning flecks are evenly spaced on a parchment-lined baking sheet. \" width=\"700\" height=\"462\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Shape the ground meat mixture into eight patties.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> We recommend shaping the patties into 3\/4- to 1-inch burgers, so they cook quickly on the grill. However, if you prefer a larger burger, you can make six 1\/3-pound burgers instead. Avoid making the patties thicker than an inch, since thicker burgers take longer to cook. Since venison is a lean meat, you&#8217;ll risk drying out the meat as the cooking time increases.<\/p>\n<h3>Step 3: Cook the burgers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007242 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ground-Venison-Burgers_FT24_21289_ST_0531_6-e1718791871165.jpg?fit=700%2C467\" alt=\"A baking tray with eight grilled beef burger patties, positioned in two rows. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pan-fry, grill or broil the burgers over medium heat until a thermometer reads 160\u00b0F, three to five minutes on each side. Serve them on buns. Garnish the burgers with the cheese, burger sauce and sliced tomatoes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> An instant-read thermometer is one of our kitchen must-haves. If you don&#8217;t already have one, the <a href=\"https:\/\/www.tasteofhome.com\/article\/thermapen-one\/\" data-name=\"www.tasteofhome.com\/article\/thermapen-one\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thermapen One<\/a> is our Test Kitchen&#8217;s favorite meat thermometer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2007243 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ground-Venison-Burgers_FT24_21289_ST_0531_7-e1718791908448.jpg?fit=700%2C467\" alt=\"A plate of five cheeseburgers with melted cheese, lettuce, and tomato slices on a round, dark grey serving platter.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Venison Burger Toppings<\/h2>\n<ul>\n<li><strong>Cheese:<\/strong> These flavorful burgers pair well with strong cheeses like sharp cheddar, goat cheese or blue cheese.<\/li>\n<li><strong>Caramelized onions:<\/strong> Sweet and savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/caramelized-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramelized onions<\/a> are a classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/burger-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burger topping<\/a>\u00a0that&#8217;s always a good idea.<\/li>\n<li><strong>Sauteed mushrooms:<\/strong> The earthy, umami flavor of sauteed mushroom goes perfectly with venison burgers. Nearly any <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of mushroom<\/a> will do, but for the quickest cooking time, choose a smaller variety. For even more flavor, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic sauteed mushrooms<\/a>.<\/li>\n<li><strong>Crispy bacon:<\/strong> What&#8217;s not to love about adding crispy bacon to a burger? It gives each bite a little crunchy, salty and savory action. Pick up your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon brand<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cook the bacon<\/a> using your favorite method.<\/li>\n<li><strong>Barbecue sauce:<\/strong> Skip the citrus mayo and slather on your favorite tangy <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue sauce recipe<\/a> instead.<\/li>\n<\/ul>\n<h2>How to Store Venison Burgers<\/h2>\n<p>Cooked venison burgers can be safely stored in an airtight container in the refrigerator for three to four days. To reheat the burgers, place them on a baking sheet and warm them in a 350\u00b0 oven for about 10 minutes, flipping them halfway through.<\/p>\n<h2>How to Freeze Venison Burgers<\/h2>\n<p>Freezing uncooked venison burger patties is a great make-ahead meal idea. Form the patties according to the instructions. Place each patty on a square piece of waxed paper or parchment paper. Stack the burgers on top of each other, and freeze them in a freezer-safe bag for up to three months. Before cooking the burgers, allow them to thaw in the refrigerator overnight, then cook them as directed in the recipe.<\/p>\n<h2>Venison Burger Tips<\/h2>\n<h3>How else can you cook venison burgers?<\/h3>\n<p>While we love cooking them on the grill, venison burgers can also be pan-seared in a hot skillet with a little oil, which provides a nice crust on the outside while keeping the meat juicy inside. This venison burger recipe can also be cooked on a stovetop or electric griddle, and can be broiled in the oven or baked on a sheet tray. Each <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-hamburgers\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-hamburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">way to make hamburgers<\/a> results in a slightly different texture compared to grilling\u2014but they are all delicious.<\/p>\n<h3>What can you serve with venison burgers?<\/h3>\n<p>All of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/sides-for-hamburgers\/\" data-name=\"www.tasteofhome.com\/collection\/sides-for-hamburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burger sides<\/a> also go great with venison burgers. Some of our favorite pairings include steak fries, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">macaroni and cheese<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta salad<\/a>. Even more tasty options include <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oven-roasted vegetables<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-baked-beans-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-baked-beans-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked beans<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-onion-rings\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-fried-onion-rings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crispy fried onion rings<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Say goodbye to gaminess with this flavor-packed venison burger recipe. The mustard-lime mayo is the perfect complement to the jalape\u221a\u00b1o- and green onion-flecked patties.<\/p>\n","protected":false},"author":7061,"featured_media":2006238,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304172,306644,304328,305487,304338,304515,304433,304041,303966,304185,304408,304368,303887,306848,304438,304442,304297,304268,307307,304450,304197,304350,324623,306640,304560,304563,304150,303883,307423],"categories-v2":[308623,310825,309451,312624,308988,308984,308481,310796,308992,308880,308833,308633,308495,309467,308813,308745,308478,309603,308844,308845,308308,259483,310342,308857,339209,309001,309177,312615,308915,308917,309434,308476,310454],"coauthors":[145797],"recommended_recipes":[{"post_title":"Ground Chicken Burgers","post_link":"\/recipes\/ground-chicken-burgers\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ground-Chicken-Burgers_EXPS_TOHD24_277133_ChristineMa_6.jpg"},{"post_title":"Which Ground Beef is Best for Burgers?","post_link":"\/article\/which-ground-beef-is-best-for-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg"},{"post_title":"Grilled Ground Turkey Burgers","post_link":"\/recipes\/grilled-ground-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ground-Turkey-Burgers_EXPS_FT24_32143_ST_0531_1.jpg"},{"post_title":"Freezer Veggie Burgers","post_link":"\/recipes\/freezer-veggie-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41843_HC1442843D51D.jpg"},{"post_title":"Ground Beef Vermicelli","post_link":"\/recipes\/ground-beef-vermicelli\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meat Loaf Burgers","post_link":"\/recipes\/meat-loaf-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b-8.jpg"},{"post_title":"Beef Pizza Burgers","post_link":"\/recipes\/beef-pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25325_QC10597D21.jpg"},{"post_title":"Ground Beef Gyros","post_link":"\/recipes\/ground-beef-gyros\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ground-Beef-Gyros_EXPS_GBBZ21_11864_B10_21_7b-1.jpg"},{"post_title":"Pork Burgers","post_link":"\/recipes\/grilled-pork-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pork-Burgers_EXPS_FT24_43741_ST_0329_1.jpg"},{"post_title":"Zucchini Burgers","post_link":"\/recipes\/zucchini-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159521_THHC2377563B05_04_3b_WEB2-9.jpg"},{"post_title":"Veggie Bean Burgers","post_link":"\/recipes\/veggie-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Bean-Burgers_EXPS_HCK17_75159_C08_26_5b-1.jpg"},{"post_title":"Chicken Burgers","post_link":"\/recipes\/chicken-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef 'n' Pork Burgers","post_link":"\/recipes\/beef-n-pork-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Pork-Burgers_EXPS_FT20_18404_F_0304_1.jpg"},{"post_title":"Ground Beef Wellington","post_link":"\/recipes\/ground-beef-wellington\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ground-Beef-Wellington_EXPS_TOHVP24_30284_MR_11_07_1.jpg"},{"post_title":"Venison Meatballs","post_link":"\/recipes\/venison-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14623_HFBZ1081941D21.jpg"},{"post_title":"Grilled Venison Steak","post_link":"\/recipes\/venison-steaks\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Venison-Steak_EXPS_FT24_277372_JR_1023_5.jpg"},{"post_title":"Veggie Tuna Burgers","post_link":"\/recipes\/veggie-tuna-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Tuna-Burgers_EXPS_CIMZW20_37296_E09_03_7b-2.jpg"},{"post_title":"Ground Beef Quiche","post_link":"\/recipes\/ground-beef-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Best Ever Veggie 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Burgers","datePublished":"2018-01-01","dateModified":"2024-06-19","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ground-Venison-Burgers_EXPS_FT24_21289_ST_0531_8.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Say goodbye to gaminess with this flavor-packed venison burger recipe. The mustard-lime mayo is the perfect complement to the jalape\u00f1o- and green onion-flecked patties.","recipeIngredient":["1\/3 cup mayonnaise","1 teaspoon lime juice","1 teaspoon Dijon mustard","1\/2 teaspoon grated lime zest","1\/3 cup chopped green onions","3 tablespoons plain yogurt","2 tablespoons finely chopped jalapeno pepper","1\/2 teaspoon salt","1\/2 teaspoon pepper","2 pounds ground venison","8 hamburger buns, split","8 slices pepper jack cheese","Tomato slices, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the burger sauce","text":"In a small bowl, combine the mayonnaise, mustard, lime juice and lime zest. Cover the sauce and refrigerate it until serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ground-Venison-Burgers_FT24_21289_ST_0531_1-e1718791233874-700x467.jpg"},{"@type":"HowToStep","name":"Make the patties","text":"In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble the meat over the mixture and mix it well. Shape the ground meat mixture into eight patties. Editor's Tip: We recommend shaping the patties into 3\/4- to 1-inch burgers, so they cook quickly on the grill. However, if you prefer a larger burger, you can make six 1\/3-pound burgers instead. Avoid making the patties thicker than an inch, since thicker burgers take longer to cook. Since venison is a lean meat, you'll risk drying out the meat as the cooking time increases.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ground-Venison-Burgers_FT24_21289_ST_0531_3-e1718791326484-700x467.jpg"},{"@type":"HowToStep","name":"Cook the burgers","text":"Pan-fry, grill or broil the burgers over medium heat until a thermometer reads 160\u00b0F, three to five minutes on each side. Serve them on buns. Garnish the burgers with the cheese, burger sauce and sliced tomatoes. Editor's Tip: An instant-read thermometer is one of our kitchen must-haves. If you don't already have one, the Thermapen One is our Test Kitchen's favorite meat thermometer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Ground-Venison-Burgers_FT24_21289_ST_0531_6-e1718791871165-700x467.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 442 calories","fatContent":"22g fat (8g saturated fat)","cholesterolContent":"130mg cholesterol","sodiumContent":"685mg sodium","carbohydrateContent":"24g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nhons"},"reviewBody":"Excellent recipe, no gaminess, very moist and tasty, also good with cheddar cheese and spicy barbecue sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RosemaryLipez"},"reviewBody":"I used what I had and it still turned out delicious! I used light sour cream instead of yogurt, white onion instead green, sharp cheddar instead of pepper jack, and lightly toasted honey wheat bread slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JayDeeJay"},"reviewBody":"The yogurt and seasonings take the game flavor from the meat.  I use Greek style yogurt and increased the amount to 5 Tbsp.I think it also helps to form the burger patties in advance for better flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wapatoolie"},"reviewBody":"Some version of this recipe has been a staple in my home for a few years.  My husband, who is an avid hunter, previously hated venison burgers. We sub plain Greek yogurt for the mayo and the yogurt. Typically use ten onions instead of green, and often add an egg to the burger mix. We have made this with moose, elk and whitetail.  I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dieter's mom","givenName":"dieter's","familyName":"mom"},"reviewBody":"Two changes to this wonderful recipe. Used lite sour cream instead of yogurt (had no yogurt) & used canned mild chilies instead of fresh. This was an easy, terrific recipe. And no it didn't taste like chicken but it didn't taste gamey either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"Wanted to try something different to enhance this lovely venison I received that wasn't garlic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21289","romance_copy_dek":"Say goodbye to gaminess with this flavor-packed venison burger recipe. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ground-Venison-Burgers_EXPS_FT24_21289_ST_0531_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ground-Venison-Burgers_EXPS_FT24_21289_ST_0531_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Venison Burgers Tips","TipText":"<h3>How thick or thin should you make venison burgers?<\/h3>This recipe turns two pounds of ground venison into eight 1\/4-lb. burgers. We generally shape the patties into 3\/4- to 1-inch burgers, so they cook quickly on the grill. However, if you want a larger burger, you can make six 1\/3-lb. burgers instead. We don\u2019t recommend making the patties much thicker than an inch. Thicker burgers take longer to cook, and since venison is a lean meat, you\u2019ll risk the meat drying out as the cooking time increases.<h3>What other toppings can you put on venison burgers?<\/h3>Venison has a distinct earthy and slightly gamey flavor that pairs well with a citrus mayonnaise, spicy jalapeno peppers and pepper jack cheese. However, that doesn\u2019t mean you can\u2019t make these venison burgers your own! Try using the ingredients from your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-burger-recipes\/\">burger recipes<\/a>, like sharp cheddar or blue cheese, or topping the burgers with caramelized onions, sauteed mushrooms and crispy bacon. For a real twist, add a tangy barbecue sauce plus more delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-toppings\/\">burger toppings<\/a> into the mix.<h3>How else can you cook venison burgers?<\/h3>Apart from grilling, venison burgers can be pan-seared in a hot skillet with a little oil, providing a nice crust on the outside while keeping the meat juicy inside. They can also be cooked on a stovetop or electric griddle, broiled in the oven or baked on a sheet tray. Each cooking method yields a slightly different texture compared to grilling, but they will all be delicious.<h3>How do you store venison burgers? <\/h3><div>Cooked venison burgers are good for 3 to 5 days in an airtight container in the refrigerator. They can be reheated in a 350\u00b0 oven for about 10 minutes, flipping halfway through.<br><h3>Can you freeze venison burgers?<\/h3>Freezing venison burgers before cooking them is a great idea. Form the patties according to the instructions, and place each one on a square piece of waxed paper or parchment paper. Stack the burgers on top of each other and freeze in a freezer-safe bag for up to 3 months. Before cooking, allow the burgers to thaw in the refrigerator overnight. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i><\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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