{"id":209163,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ground-venison-burgers\/"},"modified":"2024-06-19T20:57:12","modified_gmt":"2024-06-20T01:57:12","slug":"ground-venison-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ground-venison-burgers\/","title":{"rendered":"Venison Burgers"},"content":{"rendered":"

One of the common complaints from those unaccustomed to eating venison is that it has a distinctive “gamey” flavor. However, if you balance that flavor with complementary mix-ins and toppings, you’ll end up with a balanced, meaty dish every time. This venison burger recipe is just what you need to convince the venison-averse (or venison-curious!) folks in your life that it truly can be a delicious meat. It pairs venison’s earthy flavor with spicy jalapeno peppers, pepper jack cheese and a zesty citrus mayonnaise<\/p>\n

Venison Burger Ingredients<\/h2>\n