{"id":209206,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/"},"modified":"2022-10-21T14:25:58","modified_gmt":"2022-10-21T19:25:58","slug":"triple-onion-baked-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/","title":{"rendered":"Triple-Onion Baked Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been making twice-baked potatoes since I got married 19 years ago, and I&#8217;m constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1486522,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306848,304268,324623,304243,304313,304150,307614,304353],"categories-v2":[308319,308984,309603,259483,309177,309586,308313,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Onion-Roasted Potatoes","post_link":"\/recipes\/onion-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg"},{"post_title":"Onion Mashed Potatoes","post_link":"\/recipes\/onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Onion-Mashed-Potatoes_EXPS_TOHD24_12233_AbbeyLittlejohn_06.jpg"},{"post_title":"Three-Cheese Potato Bake","post_link":"\/recipes\/three-cheese-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16144__TH10206C9-2.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Three-Cheese Potatoes","post_link":"\/recipes\/grilled-three-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Three-Cheese-Potatoes_exps9764_GIT2919402D01_03_2bC_RMS.jpg"},{"post_title":"Oven-Roasted Potatoes","post_link":"\/recipes\/oven-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1238_MBM1227346A05_25_1b.jpg"},{"post_title":"Special Twice-Baked Potatoes","post_link":"\/recipes\/special-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16495_BHR963638C117D.jpg"},{"post_title":"French Onion Mashed Potatoes","post_link":"\/recipes\/french-onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Three-Bean Baked Beans","post_link":"\/recipes\/three-bean-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Bean-Baked-Beans_EXPS_TOHJJ22_9008_DR_02_03_14b.jpg"},{"post_title":"Twice-Baked Potatoes","post_link":"\/recipes\/twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Twice-Baked-Potatoes_EXPS_TOHVP24_3722_MF_09_10_1.jpg"},{"post_title":"Fancy Baked Potatoes","post_link":"\/recipes\/fancy-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fancy-Baked-Potatoes_exps9575_BHR133210B05_08_2bC_RMS.jpg"},{"post_title":"Cheese and Onion Potatoes","post_link":"\/recipes\/cheese-and-onion-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-and-Onion-Potatoes_exps2268_FIR1450925D51_RMS-1.jpg"},{"post_title":"Baked Potatoes with Topping","post_link":"\/recipes\/baked-potatoes-with-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25161_SD955952D42A-1.jpg"},{"post_title":"Twice-Baked Red Potatoes","post_link":"\/recipes\/twice-baked-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Twice-Baked-Red-Potatoes_EXPS_THN16_110985_D06_15_2b.jpg"},{"post_title":"Two-Tone Baked Potatoes","post_link":"\/recipes\/two-tone-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Two-Tone-Baked-Potatoes_EXPS_HCA18_13068_C09_29_4b-e1721982624111.jpg"},{"post_title":"Oven-Fried Potatoes","post_link":"\/recipes\/oven-fried-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-9871-_DanielleMoore_5-1.jpg"},{"post_title":"Loaded Baked Potatoes","post_link":"\/recipes\/bacon-n-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Loaded-Baked-Potatoes_EXPS_TOHD24_35957_JackieAlpers_07.jpg"},{"post_title":"Three-Cheese Potato Souffle","post_link":"\/recipes\/three-cheese-potato-souffle\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15082_JenaCarlin_6.jpg"},{"post_title":"Slow-Cooker Baked Potatoes","post_link":"\/recipes\/slow-cooker-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/06\/Slow-Cooker-Baked-Potatoes_EXPS_TOHFM20_142784_B09_23_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21296_TH10386D27D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/","name":"Triple-Onion Baked Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT20M","cookTime":"PT01H30M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21296_TH10386D27D.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham.\r\n-Char Shanahan, Schererville, Indiana\r\n ","recipeIngredient":["4 large baking potatoes","1 pound sliced bacon, diced","1\/2 cup finely chopped red onion","1\/2 cup finely chopped yellow onion","1\/2 cup sour cream","2 tablespoons milk","1 cup diced American cheese","1\/2 cup shredded cheddar cheese","4 green onions, finely slices"],"recipeInstructions":[{"@type":"HowToStep","text":"Bake potatoes at 400&deg; for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside."},{"@type":"HowToStep","text":"When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1\/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells."},{"@type":"HowToStep","text":"Place on a baking sheet. Bake at 400&deg; for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 374 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"565mg sodium","carbohydrateContent":"37g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"15g protein. 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Thank you for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanieK53"},"reviewBody":"Great. I like that they can be prepared a day ahead then baked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"missnatlynn"},"reviewBody":"This is an incredible recipe.  I love to make it ahead of time...and then throw it in the oven 30 min. before guests arrive =)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PghMomof2"},"reviewBody":"These have so much flavor. For me, they were a little time consuming to make, but totally worth it. This is a go-to recipe for me for holidays and everyone always loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherijel67"},"reviewBody":"Everytime I make this I have to use an entire 5-lb. bag of potatoes.  My two teenage boys would eat these everyday! I like the red potatoes a lot better than the white potatoes.  Makes a much smoother filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21296","romance_copy_dek":"I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. 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This is a go-to recipe for me for holidays and everyone always loves them.","CommentId":1,"DateRated":"10\/27\/2020 11:44","GUID":"30ca37f75a9946078e36fae732bd4b08","MemberId":5943959,"Rating":5,"ScreenName":"PghMomof2","SubmittedDate":"10\/27\/2020 11:44"},{"Comment":"<p>The combination of flavors here is awesome.<\/p>","CommentId":2,"DateRated":"06\/24\/2017 11:20","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/24\/2017 11:20"},{"Comment":"<p>Great. I like that they can be prepared a day ahead then baked.<\/p>","CommentId":3,"DateRated":"12\/29\/2015 16:15","GUID":"094104e0ea2a43fabc98d1cb8bb05ca0","MemberId":8355717,"Rating":5,"ScreenName":"JoanieK53","SubmittedDate":"12\/29\/2015 16:15"},{"Comment":"","CommentId":4,"DateRated":"10\/03\/2012 18:35","GUID":"6a7999e7384a416992011cf055751c1a","MemberId":1670280,"Rating":0,"ScreenName":"Diana","SubmittedDate":"10\/03\/2012 18:35"},{"Comment":"","CommentId":5,"DateRated":"07\/03\/2010 14:30","GUID":"F76F14FCB2F2481DB328286A9EDB41F9","MemberId":381228,"Rating":5,"ScreenName":"mleicht","SubmittedDate":"07\/03\/2010 14:30"},{"Comment":"<p>To say my family loves these potatoes would be an understatement!  I could make these every day and they wouldn't tire of them.  Thank you for a great recipe.<\/p>","CommentId":6,"DateRated":"06\/20\/2010 15:18","GUID":"FC651F726F734A82BB6067A886C3FDBC","MemberId":564227,"Rating":5,"ScreenName":"SRussell","SubmittedDate":"06\/20\/2010 15:18"},{"Comment":"<p>Everytime I make this I have to use an entire 5-lb. bag of potatoes.  My two teenage boys would eat these everyday! I like the red potatoes a lot better than the white potatoes.  Makes a much smoother filling.<\/p>","CommentId":7,"DateRated":"05\/14\/2010 13:41","GUID":"475f731885cf47b8ac155b1b338d0f85","MemberId":5067151,"Rating":5,"ScreenName":"sherijel67","SubmittedDate":"05\/14\/2010 13:41"},{"Comment":"<p>This is an incredible recipe.  I love to make it ahead of time...and then throw it in the oven 30 min. before guests arrive =)<\/p>","CommentId":8,"DateRated":"10\/17\/2009 10:09","GUID":"4816037017ed48bdabaa3204383115d8","MemberId":1069302,"Rating":5,"ScreenName":"missnatlynn","SubmittedDate":"10\/17\/2009 10:09"},{"Comment":"","CommentId":9,"DateRated":"08\/14\/2009 09:47","GUID":"cd35380209f14fe59d6c8e341be04e25","MemberId":4342428,"Rating":5,"ScreenName":"Blatz","SubmittedDate":"08\/14\/2009 09:47"},{"Comment":"","CommentId":10,"DateRated":"11\/21\/2007 20:37","GUID":"18ae3519c0e8420a8440e9fa2c932d89","MemberId":1988866,"Rating":5,"ScreenName":"nechickss","SubmittedDate":"11\/21\/2007 20:37"},{"Comment":"","CommentId":11,"DateRated":"01\/07\/2006 15:21","GUID":"3af90e685aba4ca0974ed019177be4c9","MemberId":1073060,"Rating":5,"ScreenName":"Angela","SubmittedDate":"01\/07\/2006 15:21"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Triple-Onion Baked Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Triple-Onion Baked Potatoes Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Triple-Onion Baked Potatoes Recipe: How to Make It","description":"I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. 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I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-21T19:25:58+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21296_TH10386D27D.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21296_TH10386D27D.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/","name":"Triple-Onion Baked Potatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21296_TH10386D27D.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-21T19:25:58+00:00","description":"I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21296_TH10386D27D.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21296_TH10386D27D.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-onion-baked-potatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":5,"name":"Sauteing","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/sauteing\/"},{"@type":"ListItem","position":6,"name":"Triple-Onion Baked Potatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-27 00:18:58","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/209206"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=209206"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/209206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1486522"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=209206"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=209206"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=209206"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=209206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}