{"id":210122,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rice-meatballs\/"},"modified":"2024-11-13T14:21:37","modified_gmt":"2024-11-13T20:21:37","slug":"rice-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rice-meatballs\/","title":{"rendered":"Meatballs and Rice"},"content":{"rendered":"

This meatballs and rice recipe doesn\u2019t combine meatballs and cooked rice as an entree. Instead, the rice acts as a binder in the meatballs themselves. We’ve tested several dozen meatball recipes<\/a>, some made from scratch and some using store-bought meatballs<\/a>. This recipe is one of the quickest, despite being scratch-made, because it uses an Instant Pot or other electric pressure cooker. It\u2019s an easy way to put dinner on the table in well under 30 minutes.<\/p>\n

Ingredients for Meatballs and Rice:<\/h2>\n