It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. \u2014Ruth Seitz, Columbus Junction, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1597168,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306910,304328,304430,304338,303966,304988,304408,304368,306848,305024,304268,306961,307739,324623,307750,304313,304150,307614,305031],"categories-v2":[308503,308500,309439,309906,308984,308481,308830,308992,308495,308935,308813,308745,309603,308965,259483,309961,310706,309177,310715,308313,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan-Baked Mashed Potatoes","post_link":"\/recipes\/parmesan-baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Baked-Mashed-Potatoes_exps88956_THCA143053C11_06_7b_RMS-1.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Grilled Parmesan Potatoes","post_link":"\/recipes\/grilled-parmesan-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7563_CS0170C16-6.jpg"},{"post_title":"Oven-Fried Parmesan Potatoes","post_link":"\/recipes\/oven-fried-parmesan-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Fried-Parmesan-Potatoes_exps49552_RX1785939D04_16_1bC2_RMS.jpg"},{"post_title":"Baked Garlic Parmesan Potato Wedges ","post_link":"\/recipes\/roasted-parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Parmesan-Potato-Wedges_EXPS_TOHDJ22_27564_B08_04_7b_V2.jpg"},{"post_title":"Parmesan Potato Wedges","post_link":"\/recipes\/parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg"},{"post_title":"Garlic Parmesan Smashed Potatoes","post_link":"\/recipes\/garlic-parmesan-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Garlic-Parmesan-Smashed-Potatoes_EXPS_TOHD24_273006_AlejandroMonfort_7.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Parmesan Tomatoes","post_link":"\/recipes\/baked-parmesan-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Mashed Potatoes","post_link":"\/recipes\/baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1325_TH2028C35A-2.jpg"},{"post_title":"Parmesan Scones","post_link":"\/recipes\/parmesan-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Scones_EXPS_THAM19_45860_B11_13_3b.jpg"},{"post_title":"Parmesan Baked Chicken","post_link":"\/recipes\/parmesan-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Baked-Chicken_exps48108_SD19999446C10_15_3bC_RMS-3.jpg"},{"post_title":"Parsley Potatoes","post_link":"\/recipes\/parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps519_TH1426C37A.jpg"},{"post_title":"Baked Parmesan Broccoli","post_link":"\/recipes\/baked-parmesan-broccoli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Parmesan-Broccoli_EXPS50721_H13x9BZ16_A05_06_2b.jpg"},{"post_title":"Parmesan-Romano Potato Wedges","post_link":"\/recipes\/parmesan-romano-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps140745_SD153322C04_03_5b.jpg"},{"post_title":"Parmesan Potato Rounds","post_link":"\/recipes\/parmesan-potato-rounds\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3286_cas91p47btran.jpg"},{"post_title":"Baked Parmesan Fish","post_link":"\/recipes\/baked-parmesan-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17317_TH10230C29B.jpg"},{"post_title":"Parmesan Garlic Bread","post_link":"\/recipes\/parmesan-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7278_CS2093C2.jpg"},{"post_title":"Steakhouse Baked Potatoes","post_link":"\/recipes\/steakhouse-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2019\/10\/Steakhouse-Baked-Potatoes_EXPS_TOHFM20_239141_E09_25_10b-11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-baked-potatoes\/","name":"Parmesan Baked Potatoes","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT40M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa","recipeIngredient":["6 tablespoons butter, melted","3 tablespoons grated Parmesan cheese","8 medium unpeeled red potatoes (about 2-3\/4 pounds), halved lengthwise"],"recipeInstructions":[{"@type":"HowToStep","text":"Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"128mg sodium","carbohydrateContent":"18g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.678571,"reviewCount":56,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lollygagtx"},"reviewBody":"Great easy recipe, seems everyone liked them. Good side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdwalters"},"reviewBody":"These are fantastic! I didn\u2019t have red potatoes so I just used russets. I also used more Parmesan (probably double) and I sprayed the top of the potatoes because I peeled them. I used a 9\u201dx9\u201d pan because only fixed enough for my husband and me. They came out perfect! This is definitely going to be a regular dish in our house. Each piece needs to be touching the bottom of the pan tho for the cheese and butter to make that wonderful crust So very creamy inside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyFingers"},"reviewBody":"
I used this method with a large baking potato today. Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6cowsrunning"},"reviewBody":"
I was looking for the half-baked potato recipe because I had forgotten the finer points of baking this delicious food. I came across this version, and I am surprised at the process chosen. It seems wasteful to me. You are coating the baking sheet with a lot of butter and cheese rather than the potatoes. I now recall that my process includes scrubbing a large potato (russet my choice), cutting it in half lengthwise, piercing it with a fork or knife in several places, rubbing it with butter, sprinkling it with kosher salt, and coating the cutside with ground Parmesan cheese. Place cutside down on a parchment paper lined baking sheet and place in a pre-heated 400 degree oven to cook for approximately 40 minutes or until tender. Remove from oven and let rest for at least five minutes before removing potatoes to a serving plate, face up. Resting insures that the browned cheese adheres to the potato. Five stars for the finished dish, but only one star for your prep method.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judy552"},"reviewBody":"
The first time I made these I followed the recipe exactly and my family liked them. Today, I made them for the second time because my daughter requested them to go with the hamburgers we were having for Dinner. This time I scored them and I added the Parmesan and some garlic salt to the butter. My potatoes were crispier than the picture shows and my family loved them. There was no wasted butter\/Parmesan because my family scoops it out and pours it on their serving.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gary723"},"reviewBody":"
Very good recipe. I take a knife and score the cut side of the potatoes in a tic tac toe pattern so more of the good stuff gets further into the potatoes. An awesome variation on this recipe is to use Dan-O's Chessoning in place of the Parmesan cheese. It gives an extra kick of flavor. Wish I could say it was my idea, but Dan did the Cheesoning version of this on his TikTok. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim J","givenName":"Kim","familyName":"J"},"reviewBody":"These potatoes are amazing! I did put more Parmesan in the bottom of the dish and once I laid the potatoes out, I sprayed them with some olive oil and sprinkled garlic salt and pepper on top. They were so delicious and flavorful, I will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catbird513"},"reviewBody":"These potatoes are delicious! Followed the recipe exactly. My husband gave it 4 stars, but as he kept eating them, he changed it to 5 stars and I agree.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MARYCOSPGS"},"reviewBody":"I've been making these since the recipe first came out. I use salted butter and real parmesan cheese grated on my microplane. Sometime I add a piece of fresh dill or parsley to the cut sides of the potatoes before I add to the pan for a decorative touch. Everyone I've ever served these to loves them and they are so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JerriMcvicker"},"reviewBody":"Magical! I followed the recipe to the letter except placed in aluminum disposable pan and placed on BBQ until done (about 30 min) BBQ set at 350-400. They were delicious and got raves from even picky hubby. Since that first time I\u2019ve eyeballed the butter and Parmesan (admittedly upping the amount of both). That makes them very crusty and crunchy on the outside yet creamy inside. I also use any potatoes (or combination of them) cut to same size. We always do these on the BBQ-too hot for the oven in summer. These potatoes can easily be dressed up with a few chives and very slight sprinkle of paprika. Thank you for this recipe. It\u2019s a winner in our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emilyz"},"reviewBody":"These potatoes are delicious! My husband asks for them frequently. I love it especially with new Yukon gold potatoes but often do a combination. You can easily adjust this recipe for number of people you're serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"What a delicious way to make baked potatoes. I baked mine in a large cast iron skillet and the bottoms were nice and brown and crispy. I sprinkled salt and pepper on the tops of the potatoes before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaChicaDeAyer"},"reviewBody":"This is my family's favorite potato recipe! So simple yet so delicious. They smell so good cooking too. I'd rather have these than a traditional baked potato.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"(Updated comment)These looked amazing! And they tasted pretty darned good too, with a dash more salt. But the first time I made them they were a bit on the wet side of creamy. I've made them a few times since, and recommend using Russet potatoes -- larger ones, so they bake for about 45 minutes -- and poking a few holes in the potatoes to let steam escape.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbieQgal"},"reviewBody":"I had chopped my red potatoes up like I always do in little bites when I realized I had not done it the way the recipe called for. So I melted the butter in a bowl and mixed in the fresh grated cheese and chopped potatoes, did add a wee bit of garlic powder and some fresh chopped oregano from the garden, since it was going with an Italian dish. Spread in an even layer on a stoneware sheet baking pan on grill (Just don't ever put cold stuff on baking stone, must be room temp) and they turned out wonderful. Everyone raved about them. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afoth73"},"reviewBody":"It's not often a recipe I make comes out exactly like the picture but this one actually did!! I was so pleased how they turned out visually and they were delicious as well! Double win! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"So simple to make but I do add more butter and much more Parmesan and bake until the potatoes are tender and cheese forms a very crispy crust. We also add a little salt at the table. Yummm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SouperLynn"},"reviewBody":"Make them in muffin tins - you won't have all that extra butter and parm in the bottom of the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swtlissdrmwvr"},"reviewBody":"I loved these potatoes so much!!!!! I eat the left overs straight out of the fridge. I don't even heat them up! These are so easy to make, and will be made MANY times in this house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie73"},"reviewBody":"So simple and so delicious!! Potatoes melt in your mouth. I must confess though...I melted enough butter to amount to about 1\/4\" deep and then sprinkle lots of parm (about 1\/4 of a cup) in the butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbaird"},"reviewBody":"Quick, easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Very simple. Big hit with the hubby. Made as written but only made half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Couldn't be simpler. And they were delicious. We loved how the Parmesan browned and turned crispy. Great side dish with the baby back ribs I made for dinner tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bgfinlayson"},"reviewBody":"This was a hit with the whole family, from senior citizen to four year old. It even scales down, if done carefully, to one potato and a microwave .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1505","romance_copy_dek":"It always amazed me that this simple recipe could make potatoes taste so good. 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Followed the recipe exactly. My husband gave it 4 stars, but as he kept eating them, he changed it to 5 stars and I agree.","CommentId":1,"DateRated":"09\/30\/2020 14:27","GUID":"8931d751c94a40bebbffb75a0ef63afb","MemberId":8551474,"Rating":5,"ScreenName":"Diann","SubmittedDate":"09\/30\/2020 14:27"},{"Comment":"Magical! I followed the recipe to the letter except placed in aluminum disposable pan and placed on BBQ until done (about 30 min) BBQ set at 350-400. They were delicious and got raves from even picky hubby. Since that first time I\u2019ve eyeballed the butter and Parmesan (admittedly upping the amount of both). That makes them very crusty and crunchy on the outside yet creamy inside. I also use any potatoes (or combination of them) cut to same size. We always do these on the BBQ-too hot for the oven in summer. These potatoes can easily be dressed up with a few chives and very slight sprinkle of paprika. Thank you for this recipe. It\u2019s a winner in our house!","CommentId":2,"DateRated":"08\/12\/2020 22:27","GUID":"3353280bdad74025bf797d28a0cc030a","MemberId":9849455,"Rating":5,"ScreenName":"Jerri","SubmittedDate":"08\/12\/2020 22:27"},{"Comment":"These potatoes are amazing! I did put more Parmesan in the bottom of the dish and once I laid the potatoes out, I sprayed them with some olive oil and sprinkled garlic salt and pepper on top. They were so delicious and flavorful, I will definitely be making these again.","CommentId":3,"DateRated":"08\/08\/2020 22:46","GUID":"56c2836f313b4ce280261c8076f16131","MemberId":4711285,"Rating":5,"ScreenName":"Kim J","SubmittedDate":"08\/08\/2020 22:46"},{"Comment":"These potatoes are delicious! My husband asks for them frequently. I love it especially with new Yukon gold potatoes but often do a combination. You can easily adjust this recipe for number of people you're serving.","CommentId":4,"DateRated":"07\/29\/2020 22:40","GUID":"C9E6A61F75EE4BF0A31B58E03CAFCFD5","MemberId":3313409,"Rating":5,"ScreenName":"emilyz","SubmittedDate":"07\/29\/2020 22:40"},{"Comment":"This is my family's favorite potato recipe! So simple yet so delicious. They smell so good cooking too. I'd rather have these than a traditional baked potato.","CommentId":5,"DateRated":"05\/05\/2020 00:21","GUID":"c8bd3baed3ee4d1ca3b631d810550af7","MemberId":4058693,"Rating":5,"ScreenName":"LaChicaDeAyer","SubmittedDate":"05\/05\/2020 00:21"},{"Comment":"Could Yukon Gold potatoes work instead of red potatoes?","CommentId":6,"DateRated":"04\/23\/2020 19:09","GUID":"cbc8ce782cd14444b44b2279aed7c5f8","MemberId":9808052,"Rating":0,"ScreenName":"Ami","SubmittedDate":"04\/23\/2020 19:09"},{"Comment":"","CommentId":7,"DateRated":"07\/18\/2019 19:00","GUID":"2551e3497b474838bb0435629552a3c9","MemberId":9615519,"Rating":5,"ScreenName":"Victoria ","SubmittedDate":"07\/18\/2019 19:00"},{"Comment":"
So simple to make but I do add more butter and much more Parmesan and bake until the potatoes are tender and cheese forms a very crispy crust. We also add a little salt at the table. Yummm!<\/p>","CommentId":8,"DateRated":"04\/13\/2018 21:02","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"04\/13\/2018 21:02"},{"Comment":"
These were just okay.<\/p>","CommentId":9,"DateRated":"04\/06\/2018 13:39","GUID":"a837b9b9a0ba4b9c985b30ed8c424b20","MemberId":5709757,"Rating":3,"ScreenName":"kramerstacey15","SubmittedDate":"04\/06\/2018 13:39"},{"Comment":"
(Updated comment)<\/p>
These looked amazing! And they tasted pretty darned good too, with a dash more salt. But the first time I made them they were a bit on the wet side of creamy. I've made them a few times since, and recommend using Russet potatoes -- larger ones, so they bake for about 45 minutes -- and poking a few holes in the potatoes to let steam escape.<\/p>","CommentId":10,"DateRated":"05\/18\/2018 01:16","GUID":"6585da16bc6a491c999b2d4df2912467","MemberId":2682286,"Rating":4,"ScreenName":"Lady Fingers","SubmittedDate":"03\/29\/2018 01:55"},{"Comment":"","CommentId":11,"DateRated":"03\/26\/2018 01:22","GUID":"1919380a8b44484f9698d381a9428da5","MemberId":1001281,"Rating":4,"ScreenName":"michelebuckley","SubmittedDate":"03\/26\/2018 01:22"},{"Comment":"
Needs more flavor added, i.e., garlic, pepper, etc.<\/p>","CommentId":12,"DateRated":"03\/19\/2018 23:00","GUID":"2bce2abaf53947d5b20e5e740e83438f","MemberId":9396529,"Rating":3,"ScreenName":"Pat","SubmittedDate":"03\/19\/2018 23:00"},{"Comment":"
I've been making these since the recipe first came out. I use salted butter and real parmesan cheese grated on my microplane. Sometime I add a piece of fresh dill or parsley to the cut sides of the potatoes before I add to the pan for a decorative touch. Everyone I've ever served these to loves them and they are so easy.<\/p>","CommentId":13,"DateRated":"03\/12\/2018 15:47","GUID":"30ab588b200d47bb8f231dd18e3df2c2","MemberId":7994728,"Rating":5,"ScreenName":"MARYCOSPGS","SubmittedDate":"03\/12\/2018 15:47"},{"Comment":"
So simple and so delicious!! Potatoes melt in your mouth. I must confess though...I melted enough butter to amount to about 1\/4\" deep and then sprinkle lots of parm (about 1\/4 of a cup) in the butter.<\/p>","CommentId":14,"DateRated":"12\/30\/2016 13:06","GUID":"fa7bf6cc23ca44d0b9f0883d5aa81886","MemberId":7632634,"Rating":5,"ScreenName":"Laurie73","SubmittedDate":"12\/30\/2016 13:06"},{"Comment":"
I'm going to be in the minority and say that this was just ok. Honestly I thought it was a bit bland. The parmesan just wasn't enough. Maybe next time I'll use salted butter. That might help. I unfortunately didn't read the other reviews so I didn't know to tweak it. I may give this another shot with the tweaks, but as-is, it's just an ok recipe.<\/p>","CommentId":15,"DateRated":"12\/16\/2016 23:31","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":3,"ScreenName":"PrplMonky5","SubmittedDate":"12\/16\/2016 23:31"},{"Comment":"
Excellent, and so easy! I used russet potatoes, and followed other reviewers' advice and added salt, pepper, garlic powder, and onion powder. I didn't measure out the cheese either. I just sprinkled it on until the entire bottom of the pan had a nice even coating. These were very good!<\/p>","CommentId":16,"DateRated":"10\/17\/2016 09:59","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"10\/17\/2016 09:59"},{"Comment":"
I made these for a luncheon at my house. The guests all enjoyed them and I would make them again for the family. They are very easy to make and did not stick at all in the pan. I used a 13 X 9 glass dish and sprayed the bottom with canola oil before adding the butter. In addition I sprayed olive oil on top of the potatoes before baking. I also added salt, pepper, onion powder and garlic powder to the butter. Delicious.<\/p>","CommentId":17,"DateRated":"05\/07\/2016 19:48","GUID":"e9c7f83cdebf492e97bd0809ba6bdf6b","MemberId":1698652,"Rating":5,"ScreenName":"msvplinda","SubmittedDate":"05\/07\/2016 19:48"},{"Comment":"
These potatoes are awesome. Only a few ingredients but the end result is great. I made them along side of a chicken dish and it complimented the dish perfectly. Definitely a keeper.<\/p>","CommentId":18,"DateRated":"04\/11\/2016 21:26","GUID":"e1826c367b3349aa980aac203f410dc1","MemberId":2650977,"Rating":5,"ScreenName":"kpkaren","SubmittedDate":"04\/11\/2016 21:26"},{"Comment":"
We loves these! I made half a recipe in an 8\" square baking dish, rather than a metal pan, and they were crispy perfect on the bottom. Also, I seasoned with a bit of salt, pepper, garlic powder & onion powder.<\/p>","CommentId":19,"DateRated":"04\/09\/2016 16:41","GUID":"0bff1fc16214413886e2c009e29f864a","MemberId":7128093,"Rating":5,"ScreenName":"vrstmpink@sbcglobal.net","SubmittedDate":"04\/09\/2016 16:41"},{"Comment":"
These were quite good for something a little different. The cut sides got nice and crispy brown but I have to say my hubby was appalled by the amount of butter! I made them for the family for our early Easter Dinner so it's not something I will make often but good for a special occasion.<\/p>","CommentId":20,"DateRated":"03\/21\/2016 19:49","GUID":"e71b740782ed40d7b01226e63e7e2109","MemberId":7002466,"Rating":4,"ScreenName":"k.central@juno.com","SubmittedDate":"03\/21\/2016 19:49"},{"Comment":"
I lined the pan with parchment paper for easy clean up. I added extra parmasean and salt and pepper, but my husband and I didn't find them to be anything special.<\/p>","CommentId":21,"DateRated":"03\/19\/2016 21:06","GUID":"52e7530c3b994f13afa24a2f1aff5858","MemberId":7360500,"Rating":3,"ScreenName":"Sunshinebakerpa","SubmittedDate":"03\/19\/2016 21:05"},{"Comment":"
This recipe was very good but you need to make sure you have enough oil on the bottom of your pan so that the potatoes don't stick. I think next time I will add some oil on the top of the potatoes also and then sprinkle the top with parmesan cheese also to get more of the cheese flavor but overall, very good!!<\/p>","CommentId":22,"DateRated":"03\/16\/2016 13:33","GUID":"e3a4a86ddb1a442c95bba5b12d78ecde","MemberId":8553888,"Rating":4,"ScreenName":"rbh108","SubmittedDate":"03\/16\/2016 13:33"},{"Comment":"
I tried this and it was good, but I would like to figure out how to get more of the parmesan cheese flavor involved...possible by slitting the top to get the cheese incorporated there also?!<\/p>","CommentId":23,"DateRated":"03\/13\/2016 15:32","GUID":"B509C8E93E8F4805B3695886DC2CD9AB","MemberId":607853,"Rating":4,"ScreenName":"Prihoda","SubmittedDate":"03\/13\/2016 15:32"},{"Comment":"
Very yummy! My sister made these for dinner one time and I had to find the recipe so I could make them! Thanks for sharing!<\/p>","CommentId":24,"DateRated":"10\/26\/2015 20:21","GUID":"7d671d528d04453cba949b5f845e6d40","MemberId":6007790,"Rating":5,"ScreenName":"IslandWife","SubmittedDate":"10\/26\/2015 20:21"},{"Comment":"
What a delicious way to make baked potatoes. I baked mine in a large cast iron skillet and the bottoms were nice and brown and crispy. I sprinkled salt and pepper on the tops of the potatoes before baking.<\/p>","CommentId":25,"DateRated":"10\/23\/2015 09:06","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"10\/23\/2015 09:06"},{"Comment":"
Quick, easy and delicious!<\/p>","CommentId":26,"DateRated":"10\/20\/2015 15:52","GUID":"a5fe9191420447d5833cc1967bc4d091","MemberId":2414127,"Rating":5,"ScreenName":"sbaird","SubmittedDate":"10\/20\/2015 15:52"},{"Comment":"
Easy to prepare and delicious!<\/p>","CommentId":27,"DateRated":"10\/07\/2015 00:19","GUID":"45052A0507F74E66AFFD4411EC1855DE","MemberId":3240781,"Rating":5,"ScreenName":"coconutpatty","SubmittedDate":"10\/07\/2015 00:19"},{"Comment":"
It's quick and simple to prepare. It's nice that is uses ingredients I usually have on hand. To top it off, it's absolutely delicious!<\/p>","CommentId":28,"DateRated":"06\/21\/2015 16:53","GUID":"0c0de1786a9e44b5a835646a0e743fec","MemberId":8263854,"Rating":5,"ScreenName":"Ilvbnlds","SubmittedDate":"06\/21\/2015 16:53"},{"Comment":"
This was a hit with the whole family, from senior citizen to four year old. It even scales down, if done carefully, to one potato and a microwave .<\/p>","CommentId":29,"DateRated":"06\/05\/2015 09:58","GUID":"b958c4292cbc41759e44e0a9f2c5e411","MemberId":8402304,"Rating":5,"ScreenName":"Bgfinlayson","SubmittedDate":"06\/05\/2015 09:58"},{"Comment":"
Couldn't be simpler. And they were delicious. We loved how the Parmesan browned and turned crispy. Great side dish with the baby back ribs I made for dinner tonight.<\/p>","CommentId":30,"DateRated":"05\/10\/2015 20:26","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":5,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"05\/10\/2015 20:26"},{"Comment":"
This recipe tasted delicious. It was a nice alternate recipe for potatoes. My hubby loved them and he is picky.<\/p>","CommentId":31,"DateRated":"05\/01\/2015 19:18","GUID":"ee80c53386b34a569699015fab50028c","MemberId":5924001,"Rating":5,"ScreenName":"PenelopeWin","SubmittedDate":"05\/01\/2015 19:18"},{"Comment":"
Sorry, tried on Easter, after 45 minutes they were a very dark brown. Should of checked them sooner I know, but living in high altitude everything takes longer. They went into the trash.<\/p>","CommentId":32,"DateRated":"04\/06\/2015 17:50","GUID":"42ccf17089c24f2aa2324babc61acf62","MemberId":7095302,"Rating":1,"ScreenName":"daisymae3@q.com","SubmittedDate":"04\/06\/2015 17:50"},{"Comment":"
Yep, as good as everyone's been saying! I put foil over the top of my pan, to keep the heat in for the potatoes to get done in time. Other than that, it was as directed. Nice and easy, too!<\/p>","CommentId":33,"DateRated":"03\/27\/2015 20:10","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":5,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"03\/27\/2015 20:10"},{"Comment":"
Love love love it!!! I've made these twice this week. I followed the recipe and it turned out perfect both times. I might try cheddar cheese or maybe some mozzarella with Italian seasoning. Thank you for the recipe!!<\/p>","CommentId":34,"DateRated":"03\/25\/2015 16:00","GUID":"9de7acb46856436fa217ef29a8fa40e2","MemberId":7887524,"Rating":5,"ScreenName":"JoyceVB","SubmittedDate":"03\/25\/2015 16:00"},{"Comment":"
Pretty good but not my favorite<\/p>","CommentId":35,"DateRated":"03\/15\/2015 19:11","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":4,"ScreenName":"juicyfruit007","SubmittedDate":"03\/15\/2015 19:11"},{"Comment":"
Make them in muffin tins - you won't have all that extra butter and parm in the bottom of the pan.<\/p>","CommentId":36,"DateRated":"03\/07\/2015 13:29","GUID":"48256394c2f84ae290c669ba331cf4de","MemberId":7662257,"Rating":4,"ScreenName":"SouperLynn","SubmittedDate":"03\/07\/2015 13:29"},{"Comment":"
This almost seemed too simple to be good....but it was delicious AND simple!! Definitely a keeper!<\/p>","CommentId":37,"DateRated":"","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"04\/20\/2014 22:41"},{"Comment":"
Side dish yummy.<\/p>","CommentId":38,"DateRated":"","GUID":"ed2aa56f58854dc797e400f39c3aeecb","MemberId":7730338,"Rating":5,"ScreenName":"MamaNalo","SubmittedDate":"04\/01\/2014 08:30"},{"Comment":"
Delicious! As the butter browned I was worried that the potatoes would taste burnt. But they were so good. A keeper for sure.<\/p>","CommentId":39,"DateRated":"","GUID":"4701DD8E8E0B42D18558D0B9EC09FC37","MemberId":2395324,"Rating":5,"ScreenName":"jeanie1653","SubmittedDate":"03\/31\/2014 20:56"},{"Comment":"
I recall using this recipe from time to time when it had appeared in the TOH magazine back in 1996. I'd adjusted the recipe by using 1\/2 cup melted butter OR margarine and I had used regular potatoes for baking! I baked these potatoes 1 hour at 400o F. Well-I devoured the potatoes-they were finger-licking GOOD! Thank you for sharing this recipe! delowenstein<\/p>","CommentId":40,"DateRated":"","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"03\/02\/2014 12:50"},{"Comment":"
Very simple. Big hit with the hubby. Made as written but only made half.<\/p>","CommentId":41,"DateRated":"","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"02\/17\/2014 21:09"},{"Comment":"","CommentId":42,"DateRated":"06\/25\/2013 19:31","GUID":"d0e10a904b924ccc866a05d7725c0df1","MemberId":1618485,"Rating":5,"ScreenName":"lynhagler","SubmittedDate":"06\/25\/2013 19:31"},{"Comment":"","CommentId":43,"DateRated":"06\/14\/2013 11:13","GUID":"ee9f48ba81a54051a74c38a031f7fe49","MemberId":7302352,"Rating":0,"ScreenName":"Pokiepal","SubmittedDate":"06\/14\/2013 11:13"},{"Comment":"","CommentId":44,"DateRated":"04\/30\/2013 19:21","GUID":"c7b35fcbf7204a47bd422971855f4e90","MemberId":7246655,"Rating":5,"ScreenName":"Lh704","SubmittedDate":"04\/30\/2013 19:21"},{"Comment":"","CommentId":45,"DateRated":"03\/17\/2013 13:33","GUID":"08d1782d94114561ac70393e667418bb","MemberId":2475759,"Rating":5,"ScreenName":"DarlingStarling","SubmittedDate":"03\/17\/2013 13:33"},{"Comment":"","CommentId":46,"DateRated":"01\/10\/2013 16:27","GUID":"245224442d824c45845de4349dc9033f","MemberId":2512314,"Rating":5,"ScreenName":"danali2001","SubmittedDate":"01\/10\/2013 16:27"},{"Comment":"","CommentId":47,"DateRated":"10\/19\/2012 17:30","GUID":"9a1ba48db75d4e6ea8dc8a21406daca8","MemberId":6257457,"Rating":0,"ScreenName":"Szjermae","SubmittedDate":"10\/19\/2012 17:30"},{"Comment":"
I had chopped my red potatoes up like I always do in little bites when I realized I had not done it the way the recipe called for. So I melted the butter in a bowl and mixed in the fresh grated cheese and chopped potatoes, did add a wee bit of garlic powder and some fresh chopped oregano from the garden, since it was going with an Italian dish. Spread in an even layer on a stoneware sheet baking pan on grill (Just don't ever put cold stuff on baking stone, must be room temp) and they turned out wonderful. Everyone raved about them. This is a keeper.<\/p>","CommentId":48,"DateRated":"08\/13\/2012 14:45","GUID":"974da7de1c7a4a219656c25b3193cde3","MemberId":6107556,"Rating":5,"ScreenName":"BarbieQgal","SubmittedDate":"08\/13\/2012 14:45"},{"Comment":"","CommentId":49,"DateRated":"05\/12\/2012 15:33","GUID":"9c9ee1acabcc40079a5b9d4c9f4cc051","MemberId":4922365,"Rating":3,"ScreenName":"mkfrazier","SubmittedDate":"05\/12\/2012 15:33"},{"Comment":"
Easy and delicious<\/p>","CommentId":50,"DateRated":"05\/04\/2012 22:35","GUID":"76f42e9b76734973b70eb3371be4b27c","MemberId":1693708,"Rating":5,"ScreenName":"lccneff","SubmittedDate":"05\/04\/2012 22:35"},{"Comment":"
It's not often a recipe I make comes out exactly like the picture but this one actually did!! I was so pleased how they turned out visually and they were delicious as well! Double win! :)<\/p>","CommentId":51,"DateRated":"10\/21\/2015 16:54","GUID":"8b2ce712df9e49d780fdf0ab368fb868","MemberId":1490711,"Rating":5,"ScreenName":"afoth73","SubmittedDate":"03\/16\/2012 19:55"},{"Comment":"
An easy recipe, but tasted great. Will definitely make these again and again.<\/p>","CommentId":52,"DateRated":"01\/15\/2012 20:11","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":5,"ScreenName":"Loiscooks","SubmittedDate":"01\/15\/2012 20:11"},{"Comment":"
Very good. A quick, easy alternative to plain baked potatoes. I sprinkled garlic and onion powder over the cheese before placing the potatoes in the pan. I also basted the potato skins with the butter about half way through cooking which gave the skins a little crisper texture. I normally do not eat potato skins, but I actually ate and enjoyed these. Next time I'll season the skins with a little garlic\/onion powder or salt too.<\/p>","CommentId":53,"DateRated":"09\/07\/2011 21:22","GUID":"f103efb67b27477190b0b7dbc184bf1c","MemberId":1042559,"Rating":5,"ScreenName":"tstreich","SubmittedDate":"09\/07\/2011 21:22"},{"Comment":"
Oh... My...Word!!!! These are fabulous. My family inhaled them! I wanted to try them cold also, but there were none left over!! I did add a bit of garlic salt after the cheese. Super taste and super easy, can't beat that combo!<\/p>","CommentId":54,"DateRated":"03\/05\/2011 19:50","GUID":"a67d53b840324597b50dee764de5c282","MemberId":2714243,"Rating":5,"ScreenName":"landstromd","SubmittedDate":"03\/05\/2011 19:50"},{"Comment":"","CommentId":55,"DateRated":"11\/18\/2010 12:50","GUID":"25EBBAE688D54B9BA54F1BA1C8172BEC","MemberId":656532,"Rating":5,"ScreenName":"Classicrock","SubmittedDate":"11\/18\/2010 12:50"},{"Comment":"
Great, easy recipe. We did salt the potatoes after baking.<\/p>","CommentId":56,"DateRated":"09\/11\/2010 20:39","GUID":"211235A286E19FA0A6EB4B1D7CFA6322","MemberId":692,"Rating":5,"ScreenName":"aleanak","SubmittedDate":"09\/11\/2010 20:39"},{"Comment":"
I loved these potatoes so much!!!!! I eat the left overs straight out of the fridge. I don't even heat them up! These are so easy to make, and will be made MANY times in this house.<\/p>","CommentId":57,"DateRated":"08\/30\/2010 11:55","GUID":"a0811e4eb0924ceb9d29a5b2e4796791","MemberId":4026485,"Rating":5,"ScreenName":"swtlissdrmwvr","SubmittedDate":"08\/30\/2010 11:55"},{"Comment":"","CommentId":58,"DateRated":"08\/21\/2010 12:03","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":4,"ScreenName":"GStaelens","SubmittedDate":"08\/21\/2010 12:03"},{"Comment":"My family truly enjoyed these soft, yummy, red potatoes. I loved the taste and how easy they were to prepare. I will make them again this time doubling the recipe! See them pictured on my page
","CommentId":59,"DateRated":"03\/20\/2010 11:26","GUID":"147e00c56187496eb0aaf45083581b13","MemberId":4228023,"Rating":5,"ScreenName":"lightedway","SubmittedDate":"03\/20\/2010 11:26"},{"Comment":"
Now when I make potatoes, I have a hard time deciding how to prepare them. I always liked my mashed potatoe recipe but this one is super good too.<\/p>","CommentId":60,"DateRated":"02\/12\/2010 18:54","GUID":"6801a86a59a34688a2c8ddc4e96c50bf","MemberId":1624334,"Rating":5,"ScreenName":"Rod","SubmittedDate":"02\/12\/2010 18:54"},{"Comment":"
Very easy and very tasty.<\/p>","CommentId":61,"DateRated":"01\/17\/2010 12:48","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"01\/17\/2010 12:48"},{"Comment":"
This recipe was great! Sooo simple and so tasty! I'll definitely make it again.<\/p>","CommentId":62,"DateRated":"10\/14\/2009 14:00","GUID":"1a25aefd89cd4fe087f6345e1236b984","MemberId":1472506,"Rating":5,"ScreenName":"whedonfreak","SubmittedDate":"10\/14\/2009 14:00"},{"Comment":"","CommentId":63,"DateRated":"02\/04\/2008 19:28","GUID":"18ae3519c0e8420a8440e9fa2c932d89","MemberId":1988866,"Rating":5,"ScreenName":"nechickss","SubmittedDate":"02\/04\/2008 19:28"},{"Comment":"","CommentId":64,"DateRated":"07\/27\/2007 17:00","GUID":"1223442503914238bee4d59221fef944","MemberId":1500284,"Rating":5,"ScreenName":"NurseyWeed","SubmittedDate":"07\/27\/2007 17:00"},{"Comment":"","CommentId":65,"DateRated":"07\/21\/2007 19:34","GUID":"41912541ceb347e8b79b67d22106ee50","MemberId":2215468,"Rating":5,"ScreenName":"Terri","SubmittedDate":"07\/21\/2007 19:34"},{"Comment":"","CommentId":66,"DateRated":"06\/14\/2007 17:09","GUID":"2F750ED3F299445AAA1DC1C60AE98065","MemberId":843108,"Rating":5,"ScreenName":"rrwalter34@gmail.com","SubmittedDate":"06\/14\/2007 17:09"},{"Comment":"","CommentId":67,"DateRated":"04\/09\/2007 19:28","GUID":"69ff6a3d22634a8e823524aa4dc07870","MemberId":1559825,"Rating":5,"ScreenName":"cheesecakek","SubmittedDate":"04\/09\/2007 19:28"},{"Comment":"","CommentId":68,"DateRated":"04\/02\/2007 21:48","GUID":"91ac6405414c44c2850994fc521dd98e","MemberId":1330217,"Rating":5,"ScreenName":"quickcarl","SubmittedDate":"04\/02\/2007 21:48"},{"Comment":"","CommentId":69,"DateRated":"12\/04\/2006 16:09","GUID":"312f3e2e03124c90a8e58e42824f17ba","MemberId":1018901,"Rating":5,"ScreenName":"jonoma","SubmittedDate":"12\/04\/2006 16:09"},{"Comment":"","CommentId":70,"DateRated":"10\/06\/2006 22:04","GUID":"17754ACDE284BCFC8F810A52A1C270F6","MemberId":21916,"Rating":5,"ScreenName":"Wanda","SubmittedDate":"10\/06\/2006 22:04"},{"Comment":"","CommentId":71,"DateRated":"04\/16\/2006 19:05","GUID":"9ff71d28635447258ca6378136fd9aa5","MemberId":1059578,"Rating":5,"ScreenName":"Gukudu","SubmittedDate":"04\/16\/2006 19:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan Baked Potatoes"}},"analytics":[],"yoast_head":"\n