{"id":211138,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-fondue\/"},"modified":"2022-10-22T08:57:43","modified_gmt":"2022-10-22T13:57:43","slug":"parmesan-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/","title":{"rendered":"Parmesan Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This recipe was given to me many years ago at a New Year&#8217;s potluck,&#8221; says Gwynne Fleener of Coeur d&#8217;Alene, Idaho. &#8220;Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1486292,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306910,304328,306936,305271,306150,305487,304338,305334,304515,303966,304988,304368,306848,305353,304268,306961,304558,304350,324623,305031],"categories-v2":[259484,308623,309906,311946,308984,308481,309934,309216,311936,310796,308992,309337,308880,308495,308935,308745,309603,309362,259483,309961,308910,309001,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Lover's Fondue","post_link":"\/recipes\/cheese-lover-s-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b-1.jpg"},{"post_title":"Parmesan Butter","post_link":"\/recipes\/parmesan-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan Penne","post_link":"\/recipes\/parmesan-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13622_BEP1338233D7A-5.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Parmesan Pasta","post_link":"\/recipes\/parmesan-herbed-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27889_ChristineMa_7.jpg"},{"post_title":"Cheddar Fondue","post_link":"\/recipes\/cheddar-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14041_TH10134C18A-7.jpg"},{"post_title":"Parmesan Fettuccine","post_link":"\/recipes\/parmesan-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Fettuccine_EXPS_FT20_37116_F_1029_1-3.jpg"},{"post_title":"Bacon Cheese Fondue","post_link":"\/recipes\/bacon-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Fondue_EXPS_TOHON20_26922_B07_15_7b.jpg"},{"post_title":"Chocolate Pecan Fondue","post_link":"\/recipes\/chocolate-pecan-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Pecan-Fondue_EXPS_TOHFM20_29264_E09_20_7b-1.jpg"},{"post_title":"Peanut Butter Chocolate Fondue","post_link":"\/recipes\/peanut-butter-chocolate-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Chocolate-Fondue_EXPS_GBDBZ20_20551_B01_09_7b-1.jpg"},{"post_title":"Chocolate Dessert Fondue","post_link":"\/recipes\/chocolate-dessert-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20954_TH10385D60.jpg"},{"post_title":"Cider Cheese Fondue","post_link":"\/recipes\/cider-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cider-Cheese-Fondue_EXPS_CHMZ19_27620_C10_26_10b-4.jpg"},{"post_title":"Parmesan Risotto","post_link":"\/recipes\/parmesan-risotto\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_33569_DianaRattray_6.jpg"},{"post_title":"Eggplant Parmesan","post_link":"\/recipes\/eggplant-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggplant-Parmesan_EXPS_CF2BZ19_18736_E12_18_5b-2.jpg"},{"post_title":"Zucchini Parmesan","post_link":"\/recipes\/zucchini-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Parmesan_EXPS_DSBZ17_37068_C01_19_5b-2.jpg"},{"post_title":"Parmesan Chicken","post_link":"\/recipes\/parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg"},{"post_title":"Skillet Chicken Parmesan","post_link":"\/recipes\/skillet-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42269_HMS963100C11_11_4c.jpg"},{"post_title":"French Onion Cheese Fondue","post_link":"\/recipes\/french-onion-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42595_SD1440073D26B-1.jpg"},{"post_title":"Beef Fondue with Sauces","post_link":"\/recipes\/beef-fondue-with-sauces\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Fondue-with-Sauces_exps29273_THCB1914178B10_15_2b_RMS-1.jpg"},{"post_title":"Creamy Parmesan Penne","post_link":"\/recipes\/creamy-parmesan-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34170_CFT1437882D22A-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21645_RDSC1049409D7B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/","name":"Parmesan Fondue","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21645_RDSC1049409D7B-1.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"\"This recipe was given to me many years ago at a New Year's potluck,\" says Gwynne Fleener of Coeur d'Alene, Idaho. \"Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.\"","recipeIngredient":["1-1\/2 to 2 cups milk","2 packages (8 ounces each) cream cheese, cubed","1-1\/2 cups grated Parmesan cheese","1\/2 teaspoon garlic salt","1 loaf (1 pound) French bread, cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes."}],"recipeYield":"about 3-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 100 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"241mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lillianlbrk"},"reviewBody":"made the recipe for the \"girls\" i go to college with. Me the senoor citizen of the group... was introduced to a cheese fondue by on of the girls. This recipe was a hit!I adapted the recipe and added other cheeses. Again, it was a hit not only with the\"girls\" but, my grandchildren, family, friends and neighbors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amymc1217"},"reviewBody":"My family LOVED this. So fast and simple to fix. The next day we made alfredo sauce out of the left over and that was delicious as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbabe819"},"reviewBody":"Good. Very mild. took a long time to melt on the stove without burning it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbabe819"},"reviewBody":"Tasted fine, but will try out something new before I make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21645","romance_copy_dek":"\"This recipe was given to me many years ago at a New Year's potluck,\" says Gwynne Fleener of Coeur d'Alene, Idaho. \"Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.\"","enhanced_recipe_title":"Parmesan Fondue","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 to 2 cups milk","IngredientText":"1-1\/2 to 2 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, cubed","IngredientText":"2 packages (8 ounces each) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups grated Parmesan cheese","IngredientText":"1-1\/2 cups grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic salt","IngredientText":"1\/2 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) French bread, cubed","IngredientText":"1 loaf (1 pound) French bread, cubed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21645_RDSC1049409D7B.jpg","RecipeId":21645,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Parmesan Fondue Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps21645_RDSC1049409D7B.jpg","ContributorId":null,"Firstname":"Gwynne","Lastname":"Fleener","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":28,"MaximumServingQuantity":28,"Yield":"about 3-1\/2 cups.","DigitalTitle":"Parmesan Fondue","SubmittedTitle":"Parmesan Fondue","RecipeTypeId":1,"RecipeURL":"parmesan-fondue","AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Parmesan Fondue","OriginalSourceProject":"Parmesan Fondue","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"This recipe was given to me many years ago at a New Year's potluck,\" says Gwynne Fleener of Coeur d'Alene, Idaho. \"Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes. ","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Dip Recipes","ID":94342},{"Name":"Easy Appetizers","ID":94346},{"Name":"Easy Finger Foods","ID":94842},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Appetizer Recipes","ID":94350},{"Name":"Hot Dip Recipes","ID":96606},{"Name":"Hot Dips","ID":96654},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358},{"Name":"Quick Finger Food Recipes","ID":94862},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Appetizers","ID":89688},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Fondue Recipes","ID":101913},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Appetizers","ID":107405},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dips","ID":306150},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Parmesan","ID":306961},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 100 calories, 5g fat (3g saturated fat), 14mg cholesterol, 241mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps21645_RDSC1049409D7B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps21645_RDSC1049409D7B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>Tasted fine, but will try out something new before I make it again.<\/p>","CommentId":1,"DateRated":"11\/01\/2012 08:27","GUID":"45907184b75a40d19e26bf6c02e5f5c8","MemberId":3846515,"Rating":4,"ScreenName":"kbabe819","SubmittedDate":"11\/07\/2012 00:27"},{"Comment":"<p>Good. Very mild. took a long time to melt on the stove without burning it.<\/p>","CommentId":2,"DateRated":"11\/01\/2012 08:27","GUID":"45907184b75a40d19e26bf6c02e5f5c8","MemberId":3846515,"Rating":4,"ScreenName":"kbabe819","SubmittedDate":"11\/01\/2012 08:27"},{"Comment":"<p>My family LOVED this. So fast and simple to fix. The next day we made alfredo sauce out of the left over and that was delicious as well.<\/p>","CommentId":3,"DateRated":"11\/29\/2010 10:22","GUID":"3743DAC1CD9B42C481E19F9DF3E39293","MemberId":562316,"Rating":5,"ScreenName":"amymc1217","SubmittedDate":"11\/29\/2010 10:22"},{"Comment":"<p>made the recipe for the \"girls\" i go to college with. Me the senoor citizen of the group... was introduced to a cheese fondue by on of the girls. This recipe was a hit!<\/p><p>I adapted the recipe and added other cheeses. Again, it was a hit not only with the\"girls\" but, my grandchildren, family, friends and neighbors.<\/p>","CommentId":4,"DateRated":"11\/16\/2010 00:08","GUID":"7bfc2b9abc0044bab05e851c406a0aa1","MemberId":5279008,"Rating":4,"ScreenName":"lillianlbrk","SubmittedDate":"11\/16\/2010 00:08"},{"Comment":"","CommentId":5,"DateRated":"10\/22\/2010 15:52","GUID":"B591D95BD0434C6C8D575A1C8034183C","MemberId":3424350,"Rating":5,"ScreenName":"alisapayne","SubmittedDate":"10\/22\/2010 15:52"},{"Comment":"<p>I tried this for a fondue party last night and it was AMAZING!  I used a combination of Parmesan, Romano, and Asiago just for fun.  Great recipe...thanks for sharing it!<\/p>","CommentId":6,"DateRated":"","GUID":"baf40bbd3b3144b59168cee487b1d2a3","MemberId":3473070,"Rating":0,"ScreenName":"Elizabeth Lombardi","SubmittedDate":"05\/17\/2009 13:06"},{"Comment":"","CommentId":7,"DateRated":"12\/16\/2008 21:05","GUID":"e98276f658774c669d3850962cffbc37","MemberId":1314810,"Rating":5,"ScreenName":"taylortrips","SubmittedDate":"12\/16\/2008 21:05"},{"Comment":"","CommentId":8,"DateRated":"03\/22\/2008 15:38","GUID":"2e081a93c7224b9ba9ab58eeeb83e77e","MemberId":1759971,"Rating":1,"ScreenName":"eve229","SubmittedDate":"03\/22\/2008 15:38"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1010,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311946,"name":"Cheese Dips","slug":"cheese-dips","term_group":0,"term_taxonomy_id":311881,"taxonomy":"categories-v2","description":"We need these cheese dip recipes in our life. Try a bite of white cheese, fall in love with beer cheese and kick it up a notch with spicy cheese dip!","parent":311936,"count":272,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/cheese-dips\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan Fondue"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmesan Fondue Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Parmesan Fondue Recipe: How to Make It","description":"\"This recipe was given to me many years ago at a New Year's potluck,\" says Gwynne Fleener of Coeur d'Alene, Idaho. \"Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/","og_locale":"en_US","og_type":"article","og_title":"Parmesan Fondue","og_description":"\"This recipe was given to me many years ago at a New Year's potluck,\" says Gwynne Fleener of Coeur d'Alene, Idaho. \"Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T13:57:43+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21645_RDSC1049409D7B-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21645_RDSC1049409D7B-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/","url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/","name":"Parmesan Fondue Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21645_RDSC1049409D7B-1.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-22T13:57:43+00:00","description":"\"This recipe was given to me many years ago at a New Year's potluck,\" says Gwynne Fleener of Coeur d'Alene, Idaho. \"Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21645_RDSC1049409D7B-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21645_RDSC1049409D7B-1.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-fondue\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Dips","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"@type":"ListItem","position":6,"name":"Cheese Dips","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/cheese-dips\/"},{"@type":"ListItem","position":7,"name":"Parmesan Fondue"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:46:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/211138"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=211138"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/211138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1486292"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=211138"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=211138"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=211138"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=211138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}