{"id":211611,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ice-cream-party-roll\/"},"modified":"2024-09-17T22:15:13","modified_gmt":"2024-09-18T03:15:13","slug":"ice-cream-party-roll","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-party-roll\/","title":{"rendered":"Ice Cream Cake Roll"},"content":{"rendered":"<p>This ice cream and cake combo might seem a bit intimidating at first, but don&#8217;t worry: You can handle the prep, and the resulting ice cream cake roll will be more than worth the work. This is a dessert that&#8217;s as impressive as it is tasty, and it&#8217;s a surefire hit as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">birthday cake<\/a>, holiday gatherings or anywhere else a sweet treat is needed.<\/p>\n<p>Do plan ahead, though, as this ice cream cake roll does take a while to make, then it has to freeze for several hours before being served. Fortunately, you can plan <em>way<\/em> ahead if you want, as it will remain safe and delicious in the freezer for months.<\/p>\n<h2>Ice Cream Cake Roll Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Eggs: <\/strong>Divide the eggs with care, keeping the whites and yolks separated. You will need each at different steps of making this cake roll ice cream recipe.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>The sugar will also be used at various steps of the recipe, though dividing it is a lot easier than the eggs!<\/li>\n<li><strong>Cake flour:\u00a0<\/strong>It&#8217;s a good idea to use actual cake flour, not all-purpose flour, as the lower protein content and finer milling of cake flour will improve the texture of the finished cake.<\/li>\n<li><strong>Baking cocoa:\u00a0<\/strong>Baking cocoa isn&#8217;t sweetened like regular cocoa powder, so don&#8217;t substitute cocoa powder or it will change the flavor of the cake.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>A little baking powder goes a long way, increasing the volume and airiness of the cake. That&#8217;s especially important in a cake that will be frozen, as you don&#8217;t want it coming out like a brick of ice.<\/li>\n<li><strong>Jam: <\/strong>A strawberry or raspberry jam is the best choice for this ice cream cake roll, as these flavors complement the other ingredients. A multi-berry jam works too, but avoid grape or blueberry jams on their own.<\/li>\n<li><strong>Vanilla ice cream:\u00a0<\/strong>You want the ice cream decently softened before you try to spread it out, so plan ahead\u2014about 15 minutes at room temperature should do it.<\/li>\n<li><strong>Confectioners&#8217; sugar:\u00a0<\/strong>What would a fancy ice cream cake roll be without a dusting of powdered sugar?<\/li>\n<li><strong>Hot fudge and whipped toppings:\u00a0<\/strong>These are optional, of course, and can be added to servings on an individual basis, but they definitely add flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Separate the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037514\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ice Cream Cake Roll recipe photo of baking sheet and mixure bowl with oil.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Carefully crack and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/#:~:text=The%20easiest%20way%20to%20separate,remain%20in%20the%20cup%20portion.\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/#:~:text=The%20easiest%20way%20to%20separate,remain%20in%20the%20cup%20portion.\" data-module=\"content engagement\" data-position=\"embedded links\">separate the eggs<\/a>, then place the egg whites in a large bowl. Let them stand at room temperature for 30 minutes. Meanwhile, line a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set the pan aside. You can also preheat your oven to 375\u00b0F.<\/p>\n<h3>Step 2: Beat the yolks and sugar, add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037515\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ice Cream Cake Roll recipe photo of mixing bowl with ingredients mixed and cocoa.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the bowl of a stand mixer, beat the egg yolks and half a cup of sugar on high speed for five minutes, or until it is thick and lemon-colored. Sift the flour, cocoa, baking powder and salt together twice, then gradually add this mixture to the yolk-and-sugar blend and mix everything together well\u2014the batter will be very thick.<\/p>\n<h3>Step 3: Beat the egg whites with sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037516\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ice Cream Cake Roll recipe photo of 2 mixing bowls with ingredients mixed and cocoa.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl with clean beaters, beat the egg whites on medium speed until soft peaks form. Gradually beat in the remaining sugar, adding a tablespoon at a time, and run the mixer on high until stiff peaks form. Stir a third of the thickened egg whites into the batter, combining it well, then fold in the remaining whites, barely combining the ingredients.<\/p>\n<h3><strong>Step 4: Bake the cake<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037517\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ice Cream Cake Roll recipe photo of sheet cake cooling.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread the batter evenly into your prepared pan, then pop the cake into the oven. Bake the cake for 10 to 12 minutes, or until the cake springs back when lightly touched and a toothpick comes out clean. Cool it in the pan for five minutes.<\/p>\n<h3><strong>Step 5: Roll up the cake<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037519\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ice Cream Cake Roll recipe photo of sheet cake rolled up in towel on cooling rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Once the cake is a bit cooler, invert it onto a clean, dry kitchen towel dusted with confectioners&#8217; sugar. Gently peel off the paper, then roll up the cake in the towel, jelly-roll style, starting with a short side. Place the rolled cake on a wire rack to cool fully.<\/p>\n<h3>Step 6: Unroll, add jam and ice cream, and roll again<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037520\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ice Cream Cake Roll recipe photo of sheet cake unrolled and strawberry jam spread across with bowl of vanilla ice cream next to it.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Unroll the cooled cake and spread the jam to within 1\/2 inch of the edges. Then top it evenly with ice cream. Roll the cake up again, this time without the towel. Place the rolled cake seam-side down on a platter, cover it and freeze it for at least four hours before slicing.<\/p>\n<h3><strong>Step 7: Slice and serve<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037521\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ice Cream Cake Roll recipe photo the cake rolled up sprinkled with powdered sugar and sides of chocolate sauce and whipped cream.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Once the cake has had time to freeze fully, it&#8217;s ready to be enjoyed. Dust it with confectioners&#8217; sugar, then slice it and serve, ideally with hot fudge and whipped topping as options.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037523\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_10.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ice Cream Cake Roll recipe photo the cake rolled up sprinkled with powdered sugar and sides of chocolate sauce and whipped cream.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Ice Cream Cake Roll Variations<\/h2>\n<ul>\n<li><strong>Use a different ice cream:\u00a0<\/strong>Vanilla ice cream and chocolate cake go together beautifully, of course, but that doesn&#8217;t mean there&#8217;s no room for variation. You can use chocolate ice cream, strawberry ice cream, chocolate chip cookie dough or any flavor you like, within reason\u2014no orange sherbet, please!<\/li>\n<li><strong>Skip the jam:\u00a0<\/strong>Some people don&#8217;t care for the jam in this cake roll recipe, so feel free to leave it out if you prefer. It does add a bit of sweetness and flavor, but it&#8217;s hardly the main event.<\/li>\n<\/ul>\n<h2>How to Store an Ice Cream Cake Roll<\/h2>\n<p>Your ice cream cake roll will keep well in the freezer for two months. Just make sure to tightly wrap it in airtight packaging and try not to expose it to warmer temps, as with frequent opening of the freezer, as that can cause freezer burn and damage the consistency.<\/p>\n<h2>Ice Cream Cake Roll Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037522\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_9.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ice Cream Cake Roll recipe photo the cake rolled up sprinkled with powdered sugar and sides of chocolate sauce and whipped cream.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do I stop my cake from cracking when I roll it?<\/h3>\n<p>It&#8217;s important that you do the initial roll while the cake is still warm, or else it will almost surely crack as you roll it. Also, be sure to let the cake cool fully once it is rolled, so it assumes that curled shape. When you unroll it to add the jam and ice cream, don&#8217;t try to force it flat; open it just enough to add those layers.<\/p>\n<h3>Can I use parchment paper to roll a cake instead of a towel?<\/h3>\n<p>Yes, parchment paper will work fine if you don&#8217;t have a clean kitchen towel handy. Just be sure to coat the paper generously in confectioner&#8217;s sugar so the cake doesn&#8217;t stick.<\/p>\n<h3>Should I leave a cake roll with ice cream out at room temperature before slicing?<\/h3>\n<p>Yes, but not for more than 10 minutes, and potentially for only five minutes, if the room is on the warmer side. Whereas large ice cream cakes may need 30 minutes to sit before being sliced, an ice cream cake roll needs much less time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and berry jam. Garnished with hot fudge and whipped topping, it will be hard to resist.<\/p>\n","protected":false},"author":7061,"featured_media":2048543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305760,305744,304423,304328,304288,304998,305487,304338,304515,304433,304180,303966,304988,304408,304368,307295,306209,306239,306848,304438,304347,304348,304268,304455,324623,303994,304150,304353],"categories-v2":[308500,310461,309438,308888,311409,311389,308821,308988,308319,308984,308481,259620,308945,310796,308992,308880,308833,309462,308495,308935,308813,308745,310333,312073,312111,309603,308844,308998,309000,259483,308860,309177,308528,309434,309005],"coauthors":[343393],"recommended_recipes":[{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2132_TH0543C67.jpg"},{"post_title":"Strawberry Cream Cake Roll","post_link":"\/recipes\/strawberry-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake-Roll_EXPS_TOHAM25_3179_P2_MD_04_23_14b.jpg"},{"post_title":"Chocolate Cake Roll","post_link":"\/recipes\/chocolate-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18343_TH10298D15B-1.jpg"},{"post_title":"Pumpkin Ice Cream Roll","post_link":"\/recipes\/pumpkin-ice-cream-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4112_HB143427C07_17_2b-1.jpg"},{"post_title":"Lemon Cake Roll","post_link":"\/recipes\/lemon-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11365_CX10084C51B.jpg"},{"post_title":"Creamy Chocolate Cake Roll","post_link":"\/recipes\/creamy-chocolate-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36795_HC1154010B12_06_3b.jpg"},{"post_title":"Angel Food Cake 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Roll","post_link":"\/recipes\/cherry-angel-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18561_LT10287D31B.jpg"},{"post_title":"Chocolate Mint Cake Roll","post_link":"\/recipes\/chocolate-mint-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30849_CWX62211D30-4.jpg"},{"post_title":"Cranberry Cake Roll","post_link":"\/recipes\/cranberry-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Cake-Roll_EXPS_TOHCA21_27127_B12_17_1b.jpg"},{"post_title":"Red Velvet Cake Roll","post_link":"\/recipes\/red-velvet-cake-roll\/","post_image":"\/wp-content\/uploads\/2025\/02\/Red-Velvet-Cake-Roll_EXPS_TOHD24_97901_DianaChistruga_9.jpg"},{"post_title":"Eggnog Cake Roll","post_link":"\/recipes\/eggnog-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6815_CW0086C36.jpg"},{"post_title":"Caramel Banana Cake Roll","post_link":"\/recipes\/caramel-banana-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27516_LT10507D42-1.jpg"},{"post_title":"Ice Cream Sandwich Cake","post_link":"\/recipes\/ice-cream-sandwich-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Sandwich-Dessert_EXPS_FT22_27091_ST_09_07_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_21731_EricKleinberg_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-party-roll\/","name":"Ice Cream Cake Roll","datePublished":"2018-01-01","dateModified":"2024-09-17","prepTime":"PT45M","cookTime":"PT10M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_21731_EricKleinberg_11.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and berry jam. Garnished with hot fudge and whipped topping, it will be hard to resist.","recipeIngredient":["4 large eggs, separated","3\/4 cup sugar, divided","1\/2 cup cake flour","1\/3 cup baking cocoa","1 teaspoon baking powder","1\/4 teaspoon salt","1\/2 cup strawberry or raspberry jam","2 cups vanilla ice cream, softened","Confectioners' sugar","Hot fudge topping and whipped topping"],"recipeInstructions":[{"@type":"HowToStep","name":"Separate the eggs","text":"Carefully crack and separate the eggs, then place the egg whites in a large bowl. Let them stand at room temperature for 30 minutes. Meanwhile, line a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set the pan aside. You can also preheat your oven to 375\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Beat the yolks and sugar, add the dry ingredients","text":"In the bowl of a stand mixer, beat the egg yolks and half a cup of sugar on high speed for five minutes, or until it is thick and lemon-colored. Sift the flour, cocoa, baking powder and salt together twice, then gradually add this mixture to the yolk-and-sugar blend and mix everything together well\u2014the batter will be very thick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Beat the egg whites with sugar","text":"In a large bowl with clean beaters, beat the egg whites on medium speed until soft peaks form. Gradually beat in the remaining sugar, adding a tablespoon at a time, and run the mixer on high until stiff peaks form. Stir a third of the thickened egg whites into the batter, combining it well, then fold in the remaining whites, barely combining the ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Spread the batter evenly into your prepared pan, then pop the cake into the oven. Bake the cake for 10 to 12 minutes, or until the cake springs back when lightly touched and a toothpick comes out clean. Cool it in the pan for five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll up the cake","text":"Once the cake is a bit cooler, invert it onto a clean, dry kitchen towel dusted with confectioners' sugar. Gently peel off the paper, then roll up the cake in the towel, jelly-roll style, starting with a short side. Place the rolled cake on a wire rack to cool fully.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Unroll, add jam and ice cream, and roll again","text":"Unroll the cooled cake and spread the jam to within 1\/2 inch of the edges. Then top it evenly with ice cream. Roll the cake up again, this time without the towel. Place the rolled cake seam-side down on a platter, cover it and freeze it for at least four hours before slicing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slice and serve","text":"Once the cake has had time to freeze fully, it's ready to be enjoyed. Dust it with confectioners' sugar, then slice it and serve, ideally with hot fudge and whipped topping as options.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ice-Cream-Cake-Roll_TOHD24_21731_EricKleinberg_8.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"124mg sodium","carbohydrateContent":"34g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stamper50"},"reviewBody":"I haven't made this yet, but have a suggestion for making egg whites easier to fold into batter.  Take a small amount of the beaten egg whites and STIR into batter to loosen it up so you can fold the rest in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenblalock"},"reviewBody":"I had the exact same problem with folding in the egg whites.  By thick they mean partially set cement THICK.  I'd definitely suggest following Stamper50's suggestion.  Wish I would've read that first. I also didn't care for the addition of the raspberry jam. Gave it an off taste and made it very hard to spread the ice cream.  Won't make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Danube66"},"reviewBody":"DO NOT MAKE TRY THIS RECIPE!!! I should have read the reviews before baking this...this recipe is completely off. The sugar-flour-cocoa mix forms into a hard blob and it's impossible to mix in the whites without deflating them, even if you mix the whites in in small portions. Don't waste your time and ingredients, find another cake roll recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmeamc"},"reviewBody":"I've been using this recipe for YEARS .  It's never failed me.  Yes, the batter is very stiff.  Just follow \"Stamper50\"'s review and STIR in about 1\/4 to 1\/3 cup of the eggwhites first and then fold in the rest.  I","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21731","romance_copy_dek":"This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and berry jam. 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