Italian vegetable medley<\/a> recipe with a topping.<\/p>\nCould I make this with entirely different vegetables?<\/h3>\n Sure! Any veggie that would taste good with a vinaigrette-style flavoring would work well for this recipe. Try green beans or yellow beans, zucchini slices or even Brussels sprouts.<\/p>\n
Is this a healthy dish?<\/h3>\n Yes, it’s a nice option for a healthy side dish since it’s essentially pure vegetables with some dressing and seasoning on them. There’s no deep frying or pan frying, so the amount of oil on them in minimal, and the same holds true for the sodium content.<\/p>\n","protected":false},"excerpt":{"rendered":"
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