{"id":21196,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/soft-lemonade-cookies\/"},"modified":"2023-11-14T10:10:08","modified_gmt":"2023-11-14T16:10:08","slug":"soft-lemonade-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/soft-lemonade-cookies\/","title":{"rendered":"Soft Lemonade Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I remember my mother making these cookies. They just go perfectly with warm days. They&#8217;re so lovely and moist, you won&#8217;t be able to stop eating them. \u2014Margo A. Neuhauser, Bakersfield, California<\/p>\n","protected":false},"author":7061,"featured_media":1417549,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304328,304288,305487,306042,304338,304368,304268,324623,304388,304398,304150],"categories-v2":[310461,309438,308988,311758,308984,259620,310796,311771,308992,308745,259483,309177,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Soft Sugar Cookies","post_link":"\/recipes\/soft-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Sugar-Cookies_EXPS_TOHcom23_14487_P2_MD_11_03_7b.jpg"},{"post_title":"Soft Lemon-Ginger Cookies","post_link":"\/recipes\/soft-lemon-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28229__RX931394D52A.jpg"},{"post_title":"Soft Chocolate Cookies","post_link":"\/recipes\/soft-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Soft Honey Cookies","post_link":"\/recipes\/soft-honey-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41958_KristinaVanni_1.jpg"},{"post_title":"Soft Buttermilk Sugar Cookies","post_link":"\/recipes\/soft-buttermilk-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Sugar-Cookies_EXPS_HCBZ23_38130_P2_MD_11_11_3b.jpg"},{"post_title":"Soft Cornmeal Cookies","post_link":"\/recipes\/soft-cornmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps117980_CC153599A05_15_3b.jpg"},{"post_title":"Lemon Snowballs Cookie","post_link":"\/recipes\/lemon-snowballs-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7692_C2029C51B-7.jpg"},{"post_title":"Lemon Butter Cookies","post_link":"\/recipes\/lemon-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Butter-Cookies_EXPS_CBZ16_1308_B04_26_1b.jpg"},{"post_title":"Lemon Crisp Cookies","post_link":"\/recipes\/lemon-crisp-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Crisp-Cookies_exps8616_CMT2426390D09_07_3b_RMS.jpg"},{"post_title":"Lemon Shortbread Cookies","post_link":"\/recipes\/lemon-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lemon-Shortbread-Cookies_TOHD24_44442_NicolePerry-9_EXPS.jpg"},{"post_title":"Easy Lemon Drop Cookies","post_link":"\/recipes\/easy-lemon-drop-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Oatmeal Sugar Cookies","post_link":"\/recipes\/lemon-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32660_CX952288D51B-9.jpg"},{"post_title":"Lemon Drop Cookies","post_link":"\/recipes\/lemon-drop-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_11201_LeticiaAlmeida_07.jpg"},{"post_title":"Lemon Cornmeal Cookies","post_link":"\/recipes\/lemon-cornmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cornmeal-Cookies_EXPS_FBMZ18_93690_D05_09_4b-7.jpg"},{"post_title":"Soft Gingersnap Cookies","post_link":"\/recipes\/lara-s-tender-gingersnaps\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41606_JenaCarlin_8.jpg"},{"post_title":"Lemon Cooler Cookies","post_link":"\/recipes\/lemon-cooler-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cooler-Cookies_EXPS_BOBMZ22_21213_E10_07_2b.jpg"},{"post_title":"Lemon Oatmeal Cookies","post_link":"\/recipes\/lemon-oatmeal-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps152093_CC143384A06_12_3b-2.jpg"},{"post_title":"Lemon Meringue Cookies","post_link":"\/recipes\/lemon-meringue-pie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_138914_KristinaVanni_1.jpg"},{"post_title":"Lemon Lover's Cookies","post_link":"\/recipes\/lemon-lover-s-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lover-s-Cookies_EXPS_HCBZ21_40655_B06_10_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1629_BLCB1753653D24.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-lemonade-cookies\/","name":"Soft Lemonade Cookies","datePublished":"2018-01-01","dateModified":"2023-11-14","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1629_BLCB1753653D24.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. &mdash;Margo A. Neuhauser, Bakersfield, California","recipeIngredient":["1 cup butter, softened","1 cup sugar","2 large eggs, room temperature","3 cups all-purpose flour","1 teaspoon baking soda","1\/3 cup thawed lemonade concentrate","TOPPINGS:","1\/2 cup thawed lemonade concentrate","Additional sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1\/3 cup lemonade concentrate, beating well after each addition."},{"@type":"HowToStep","text":"Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400\u00b0 for 8 minutes. Remove to wire racks. Brush with 1\/2 cup lemonade concentrate; sprinkle with sugar. Cool."}],"recipeYield":"6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 61 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"40mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1621623,"reviewCount":37,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyMcCurdy"},"reviewBody":"These cookies are so good they would be taxed in California and New York. :-)  Easy to make and light and fluffy when you eat them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dispatchernut"},"reviewBody":"I made these cookies last night for the first time and they are the best!! Will be a recipe that I will continue to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Very nice cookies.  Not really a whole lot of flavor to them, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asegal0000"},"reviewBody":"I have a question - \"add to the creamed mixture alternately with 1\/3 C lemonade\" - does this mean about 1\/2 flour and 1\/3 c lemonade then 1\/2 flour and another 1\/3 C lemonade ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christinedasilva"},"reviewBody":"Mine were flat too. I think my butter got too soft. I'm wondering if it would be better to refrigerate the dough for a while first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peanut092303"},"reviewBody":"These cookies are really lemony and they just melt in your mouth.  I love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kkmannino"},"reviewBody":"Now that I've read the other comments, I don't feel so silly! I have the same questions! Do we start with 3\/4 c lemonade concentrate and add 1\/2 flr. mix then 1\/3c lemonade and repeat, leaving the remaining lemonade to brush on top of the cookies? My other question is regarding the sugar. The photo looks like confectionery sugar was sprinkled on top.  Is that the sugar that's used in the recipe or is it granulated?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kkmannino"},"reviewBody":"OK~here's my update! I went ahead and made these, even though I was a bit confused about the directions and ingredients. They are very easy to make and though they were flat, the taste was good! I did alternate 1\/2 the flour mixture and 1\/3c of lemon concentrate. I also used granulated sugar in the recipe and confectionery sugar to sprinkle on top.  Since I LOVE lemon, I used more of the lemonade in the batter and generously brushed them when they came out of the oven. The consistency was wonderful and they tasted like they had a lemon cream in the center.  I will definitely make these again.  They were light and very refreshing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirmapa"},"reviewBody":"I saw the confusion with other raters about the instructions and this is what I did. I alternated half of the 1\/3 c. of the lemonade concentrate while adding 1\/2 of the flour mixture. There were 4 steps in all to adding these 2 ingredients. The remainder of the lemonade concentrate was used to brush the tops of the cookies when they came out of the oven. I tasted the batter and didn't feel there was enough lemon flavor. In addition to the above ingredients I added 1\/2 t. salt and 1\/4 t. lemon extract. They didn't come out as the picture above but instead were puffy round soft discs. Covered them with lots of regular sugar after brushing with concentrate. Truly a soft lemon cookie with a slightly crusty top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SpeedyGonzales"},"reviewBody":"I came to this site to find this recipe.  I have made it in the past when I found it in their Magazine years ago.  These cookies are so good in the summer time.  They are so light moist and tasty.  Just right.  They always get gobbled up at gatherings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SpeedyGonzales"},"reviewBody":"I came to this site to find this recipe.  I have made it in the past when I found it in their Magazine years ago.  These cookies are so good in the summer time.  They are so light moist and tasty.  Just right.  They always get gobbled up at gatherings.  yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"April Nicole","givenName":"April","familyName":"Nicole"},"reviewBody":"I just pulled my first batch out of the oven and they are wonderful! Definitely making again. Mine turned out round and fluffy like the picture. I creamed my butter and sugar extra long and mixed the eggs VERY well into the butter\/sugar mixture. I used fresh squeezed lemon juice and added my baking soda to the juice. It will be very foamy! Then I chilled the dough until firm. Very fluffy and lemony! Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galeygogo"},"reviewBody":"Oh So Yummy! Turned out delish! I used pink lemonade concentrate because was making for a baby shower and then sprinkled with pink sugar! Thanks for great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsh318"},"reviewBody":"These are absolutely delicious, very light.  I tasted them right after baking,  before putting the final touches of lemonade and sugar on them and they were also great. For those wanting less sugar it is an alternative. But definitely, the final sugar and lemonade concentrate makes them extra sweet. A fantastic recipe and one I would bring to a party or pot luck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ddurkee"},"reviewBody":"The cookies were flat.  Nothing like the picture.  I followed the recipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisiesandroses"},"reviewBody":"I remember making this recipe years ago from an old issue. I love the tart, lemony taste. I think the key is to use a good brand of concentrate, since the flavor really stands out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5forever"},"reviewBody":"As previously stated they did not peak like the photo, They were delicious tasting and the next time I make I will add a little lemon zest which will bring out the zing a little more but very light and tasty :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6203"},"reviewBody":"Love these cookies. I've seen a couple of reviews saying there's not a lot of lemon flavor. But there have also been reviews saying they were great and lemon-y. I just added some lemon juice in my cookie dough for fun, and my cookies were very lemon-y. To be honest though, it could have turned out great w\/o the lemon juice but I don't know. If you are worried about lemon flavor though, I would recommend some lemon juice. These are the best cookies. I didn'y have enough sugar so I used a little bit of brown sugar and it worked. At the end, I sprinkled powdered sugar on the cookies. My end result, was delicious! Fantastic! Awesome! Definitely recommend. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TaylorAshley"},"reviewBody":"I will not be making these again. They were a waste of ingrediants and had NO flavor. If there was a reason to make them again I would double the concentrate in the cookie dough and baste heavily when finished. After the first batch going for 8 minutes they were too doughy to handle, so I let the second batch go for 11 minutes and it was alot better. In the end, I was left with squishie little flour blobs with no taste and a very disappointed group of kids. I followed the recipe to the 't' but I still hope this is my fault somehow, cause the picture looks delicious and have great reviews....but I doubt I try it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dispatchernut"},"reviewBody":"Absolutely love these cookies! Will make them again real soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbie66"},"reviewBody":"Awesome!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mexidane"},"reviewBody":"Just made these cookies and followed instructions to the 't\" and they were flat, some were doughy at 8 minutes.  Put them in for another 4 minutes and they were better.  Perhaps the receipe needs to state that the dough is to be refrigerated prior to baking.  I was disappointed.  I made a tart lemon frosting as I didn't enjoy the brushed lemon on the cookies, not lemony enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1629","romance_copy_dek":"I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. &mdash;Margo A. 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