{"id":212112,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dijon-tartar-sauce\/"},"modified":"2022-09-22T12:11:33","modified_gmt":"2022-09-22T17:11:33","slug":"dijon-tartar-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dijon-tartar-sauce\/","title":{"rendered":"Dijon Tartar Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. 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Made this tonight to perk up store-bought fish sticks. Everyone loved it (and that is unusual in my family). I used light mayo and omitted the onion. This is a keeper and so easy to make!<\/p>","CommentId":2,"DateRated":"10\/23\/2013 19:26","GUID":"741b1fe3ccaa40eb8a652a70d252a5ac","MemberId":6109367,"Rating":5,"ScreenName":"KDS6","SubmittedDate":"10\/23\/2013 19:23"},{"Comment":"","CommentId":3,"DateRated":"06\/03\/2013 12:58","GUID":"DDADFA604AC24526AA87578BE8F3CAC1","MemberId":713135,"Rating":0,"ScreenName":"patd160@ptd.net","SubmittedDate":"06\/03\/2013 12:58"},{"Comment":"","CommentId":4,"DateRated":"08\/18\/2012 14:52","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":5,"ScreenName":"ConnieK","SubmittedDate":"08\/18\/2012 14:52"},{"Comment":"

This is the best tartar sauce I've ever tried! Thanks for the recipe!<\/p>","CommentId":5,"DateRated":"11\/08\/2011 21:48","GUID":"328238f7e02544a385136186e7c32cde","MemberId":2091154,"Rating":5,"ScreenName":"DaniCalifornia","SubmittedDate":"11\/08\/2011 21:48"},{"Comment":"

Tasty!!!<\/p>","CommentId":6,"DateRated":"07\/17\/2011 21:35","GUID":"b161f22293e3423ca1b74581115f3198","MemberId":4280266,"Rating":5,"ScreenName":"Springscook","SubmittedDate":"07\/17\/2011 21:35"},{"Comment":"

very tasty<\/p>","CommentId":7,"DateRated":"08\/01\/2010 15:42","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":5,"ScreenName":"johnsen","SubmittedDate":"08\/01\/2010 15:42"},{"Comment":"","CommentId":8,"DateRated":"02\/06\/2010 19:52","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"02\/06\/2010 19:52"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dijon Tartar Sauce"}},"analytics":[],"yoast_head":"\nDijon Tartar Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-tartar-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dijon Tartar Sauce Recipe: How to Make It","description":"Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. 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