{"id":212711,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-shrimp\/"},"modified":"2022-10-19T06:37:11","modified_gmt":"2022-10-19T11:37:11","slug":"coconut-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-shrimp\/","title":{"rendered":"Coconut Shrimp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. 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Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry shrimp, a few at a time, 1 to 1-1\/2 minutes on each side or until golden brown. Drain on paper towels."},{"@type":"HowToStep","text":"In a bowl, combine the 7 salsa ingredients. Serve with shrimp and, if desired, lime wedges."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 141 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"170mg sodium","carbohydrateContent":"16g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Francisca3032"},"reviewBody":"I followed the recipe to the T and it turned out great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OhBeeOne"},"reviewBody":"I baked mine. Very good... the salsa was different. I enjoyed it and will try to think of other meals I can have it with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21925","romance_copy_dek":"Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. 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