This easy treatment for pork caught my eye when I saw the word “caramelized.” The slightly sweet glaze is yummy. I like to serve this over noodles or rice, or with mashed potatoes. \u2014Elisa Lochridge, Beaverton, Oregon.<\/p>\n","protected":false},"author":7061,"featured_media":1486510,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,304292,304338,304390,303966,304988,305004,304408,304368,306848,304268,307307,304458,304026,307383,307409,304350,324623,304243,304388,304020,304005,304150,304473,304403],"categories-v2":[308984,308481,308940,308945,308305,308992,308761,308495,308935,308951,308813,308745,309603,259483,310342,308865,308606,310410,310437,309001,309177,309586,308752,308594,308549,309434,308876,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramelized Pork Tenderloin","post_link":"\/recipes\/caramelized-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramelized-Pork-Tenderloin_exps53989_SD143204B12_03_4bC_RMS-18.jpg"},{"post_title":"Caramelized Bacon Twists","post_link":"\/recipes\/caramelized-bacon-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramelized-Bacon-Twists_EXPS_SDDJ17_20248_B08_05_7b-3.jpg"},{"post_title":"Barbecued Sliced Pork Sandwiches","post_link":"\/recipes\/barbecued-sliced-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15940_LM963641D24.jpg"},{"post_title":"Caramelized Apple Hand Pies","post_link":"\/recipes\/caramelized-apple-hand-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramelized-Apple-Hand-Pies_exps155782_TH2847293D12_06_7b_C_RMS-4.jpg"},{"post_title":"Grilled Pork Tenderloins","post_link":"\/recipes\/grilled-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg"},{"post_title":"Crusted Pork Chops","post_link":"\/recipes\/crusted-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39599_SD1194782_D25-6.jpg"},{"post_title":"Caramelized Onions","post_link":"\/recipes\/caramelized-onions-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/How-to-Make-Caramelized-Onions_EXPS_TOHVP25_278615_MF_01_06_2.jpg"},{"post_title":"Caramelized Bananas","post_link":"\/recipes\/caramelized-bananas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramelized-Bananas_EXPS_TOHD24_278154_KristinaVanni_5.jpg"},{"post_title":"Grilled Shredded Pork Sandwiches","post_link":"\/recipes\/grilled-shredded-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps50463_HCA2081250B07_12_1bC_RMS.jpg"},{"post_title":"Caramelized Pears","post_link":"\/recipes\/caramelized-pears\/","post_image":"\/wp-content\/uploads\/2018\/08\/Caramelized-Pears_EXPS_THN18_195845_B06_01_6b.jpg"},{"post_title":"Caramel Rolls","post_link":"\/recipes\/caramel-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Pork Tenderloin Sandwiches","post_link":"\/recipes\/grilled-pork-tenderloin-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23333_LT1115223D17C-3.jpg"},{"post_title":"Grilled Ham Slices","post_link":"\/recipes\/grilled-ham-slices\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barbecued Pork Sandwiches","post_link":"\/recipes\/barbecued-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1508_TH2030C37C.jpg"},{"post_title":"Grilled Pork Tacos","post_link":"\/recipes\/grilled-pork-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps144637_SD163617B02_03_6b.jpg"},{"post_title":"Shredded Pork Sandwiches","post_link":"\/recipes\/shredded-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7004_CX1567C51A-1.jpg"},{"post_title":"Oven-Barbecued Pork Tenderloins","post_link":"\/recipes\/oven-barbecued-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Barbecued-Pork-Tenderloins_exps24360_FM143298D03_11_4b_RMS.jpg"},{"post_title":"Marinated Pork Medallions","post_link":"\/recipes\/marinated-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Pork-Medallions_exps48824_SD19999443D04_21_5bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramelized-Pork-Slices_EXPS_SDFM17_21984_D10_06_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramelized-pork-slices\/","name":"Caramelized Pork Slices","datePublished":"2018-01-01","dateModified":"2022-02-23","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramelized-Pork-Slices_EXPS_SDFM17_21984_D10_06_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy treatment for pork caught my eye when I saw the word \"caramelized.\" The slightly sweet glaze is yummy. I like to serve this over noodles or rice, or with mashed potatoes. \u2014Elisa Lochridge, Beaverton, Oregon.","recipeIngredient":["1 pork tenderloin (1 pound)","2 teaspoons canola oil, divided","2 garlic cloves, minced","2 tablespoons brown sugar","1 tablespoon orange juice","1 tablespoon molasses","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut tenderloin into 8 slices; pound each with a meat mallet to a 1\/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan."},{"@type":"HowToStep","text":"In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145\u00b0, 3-4 minutes. Let stand 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"344mg sodium","carbohydrateContent":"12g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mr.010"},"reviewBody":"
Great recipe! I doubled the sauce which meant we had glaze for our rice. Next time I will use freshly squeezed OJ and garnish with chopped green onions. Since I doubled the sauce, I would also brown the pork at high for 1 minute on each side and allow more cooking time in the sauce.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alb2170"},"reviewBody":"Made this for my mom's birthday. She loved it. It turned out great. Love the sauce!!! As suggested by others I doubled the sauce. but next time will double sauce and the set aside half for serving. More sauce inhibited caramelization of the meat until I reserved half of it. Will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"
Fantastic! The glaze is so simple but I will make more of it next time I make this (it's so good you'll want extra)! I used pork chops but will likely try it on chicken as well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwharen"},"reviewBody":"awesome recipe, also very good with chicken","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7248"},"reviewBody":"Amazing! Definitely adding this to the rotation. My tenderloin was 1.5 pounds, so I browned the slices in 2 batches and tripled the sauce. Used the ingredients exactly as written. I was afraid it might be too sweet but it was perfect. Super juicy meat, even when reheated the next day. Super simple, quick, and guest-worthy all at the same time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susanne_1989"},"reviewBody":"Very easy and tasty. I made no changes to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deborahn"},"reviewBody":"This is my favorite pork recipe, I use boneless pork loin chops with very good results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dreamgirlut"},"reviewBody":"As Rachel Ray would say... YUM - O! This is my favorite pork recipe!!!!! DH and kiddos like it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TexasCookie"},"reviewBody":"Very good dish; tender and flavorful and so easy. Nice weekday main course.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pcronk"},"reviewBody":"OMG that sauce! I could take a bath in it! I'll definitely make extra sauce next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tony TKKitchings","givenName":"Tony","familyName":"TKKitchings"},"reviewBody":"Double up the ingredients was perfect for extra sauce. Easy to cook and came out perfect. Wife gave me two thumbs up. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21984","romance_copy_dek":"This easy treatment for pork caught my eye when I saw the word \"caramelized.\" The slightly sweet glaze is yummy. 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