{"id":213233,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shredded-beef-barbecue\/"},"modified":"2022-10-12T07:11:44","modified_gmt":"2022-10-12T12:11:44","slug":"shredded-beef-barbecue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shredded-beef-barbecue\/","title":{"rendered":"Shredded Beef Barbecue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This beef roast simmers for hours in a homemade barbecue sauce, so it&#8217;s very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1703723,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304998,305487,304338,304515,303966,304988,304368,306848,304297,304268,307307,304026,304558,324623,306640,304020,306684,304078,304005,304560],"categories-v2":[308623,310347,310349,308988,308984,308481,308945,310796,308992,308880,308495,308935,308745,309603,308308,259483,310342,308606,308910,309177,312615,308594,312655,308698,309004,308549,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Shredded Barbecued Beef","post_link":"\/recipes\/shredded-barbecued-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2084_TH0543C31C.jpg"},{"post_title":"Shredded Barbecue Beef 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The mixture freezes well, too.\r\n                               -Lori Bergquist of Wilton, North Dakota","recipeIngredient":["1 beef sirloin tip roast (2-1\/2 pounds)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon canola oil","1 cup ketchup","1 cup water","1\/2 cup chopped onion","1\/3 cup packed brown sugar","3 tablespoons Worcestershire sauce","2 tablespoons lemon juice","2 tablespoons cider vinegar","2 tablespoons Dijon mustard","2 teaspoons celery seed","2 teaspoons chili powder","12 kaiser rolls, split"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast."},{"@type":"HowToStep","text":"Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1\/2 cup meat mixture onto each roll."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 313 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"688mg sodium","carbohydrateContent":"33g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bylaw"},"reviewBody":"This is tasty!  I don't use any of the water called for in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"queenzookie"},"reviewBody":"Very easy.  Thanks for the tip to omit the water.  This fit in my 3-qt slow cooker with room to spare.  I don't see how it could feed 12 people, though - it's more like 6 servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thebruds"},"reviewBody":"I did not have time to brown the roast beforehand.  Cooked all day and turned out fabulous - perfect bbq flavor for my family & they loved it!  Very easy to shred.  I did omit water, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jiljilsch"},"reviewBody":"So, so, SO good! I ended up using a couple pork steaks since I was out of roasts, and they didn't disappoint! Shredded very nicely, I think I may omit the water next time as other reviewers mentioned doing, there was quite a bit of excess liquid. Otherwise, this was absolutely amazing! The house smelled great when I got home from work after this had sat in the slow cooker all day - it reminded me of grandma's house growing up, she must have used this recipe since I know she was a Taste Recipes fan as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sondra"},"reviewBody":"What a great recipe! I salted the sirloin tip roast and left it overnight then did everything as the recipe suggested. I didn't brown the beef first though. When I pulled the beef out after 10 hours it fell apart. So easy to spread. I felt there was a bit of fat from beef in the juice so ran it through my soup strainer then added a heaping tablespoon of flour with some ghee into the crock pot and slowly whisked the juice back in to thicken. Then put it on high to thicken for 10 mins or so then added the beef back to the pot. The juice was so good I didn't want to loose it all when it was served. I know the boys are going to love this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22018","romance_copy_dek":"This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. 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I salted the sirloin tip roast and left it overnight then did everything as the recipe suggested. I didn&#039;t brown the beef first though. When I pulled the beef out after 10 hours it fell apart. So easy to spread. I felt there was a bit of fat from beef in the juice so ran it through my soup strainer then added a heaping tablespoon of flour with some ghee into the crock pot and slowly whisked the juice back in to thicken. Then put it on high to thicken for 10 mins or so then added the beef back to the pot. The juice was so good I didn&#039;t want to loose it all when it was served. I know the boys are going to love this!","CommentId":1,"DateRated":"01\/29\/2021 23:14","GUID":"14a8b8a3ae7649a9b23877ae9a542498","MemberId":9911404,"Rating":5,"ScreenName":"Sondra","SubmittedDate":"01\/29\/2021 23:14"},{"Comment":"<p>So, so, SO good! I ended up using a couple pork steaks since I was out of roasts, and they didn't disappoint! Shredded very nicely, I think I may omit the water next time as other reviewers mentioned doing, there was quite a bit of excess liquid. Otherwise, this was absolutely amazing! The house smelled great when I got home from work after this had sat in the slow cooker all day - it reminded me of grandma's house growing up, she must have used this recipe since I know she was a Taste Recipes fan as well!<\/p>","CommentId":2,"DateRated":"06\/25\/2015 19:28","GUID":"959f9e21deb445cebafce6b05b52b956","MemberId":8294399,"Rating":5,"ScreenName":"jiljilsch","SubmittedDate":"06\/25\/2015 19:28"},{"Comment":"<p>I did not have time to brown the roast beforehand.  Cooked all day and turned out fabulous - perfect bbq flavor for my family &amp; they loved it!  Very easy to shred.  I did omit water, too.<\/p>","CommentId":3,"DateRated":"","GUID":"5854640213344e4289983b4bdc0397c6","MemberId":3586504,"Rating":5,"ScreenName":"thebruds","SubmittedDate":"10\/03\/2013 09:54"},{"Comment":"","CommentId":4,"DateRated":"06\/14\/2013 20:18","GUID":"36d927fe9f9643e09febc0d20bd11082","MemberId":1271987,"Rating":0,"ScreenName":"JodiPineau","SubmittedDate":"06\/14\/2013 20:18"},{"Comment":"<p>disappointing.  did not really have much of a bbq flavor.  it did shred nicely but we had to add bbq sauce to the sandwich to make it tasty.<\/p>","CommentId":5,"DateRated":"01\/11\/2012 15:27","GUID":"72b0399520004b099358bedc56f39e2b","MemberId":6212799,"Rating":0,"ScreenName":"bltbananas","SubmittedDate":"01\/11\/2012 15:27"},{"Comment":"<p>Very easy.  Thanks for the tip to omit the water.  This fit in my 3-qt slow cooker with room to spare.  I don&#39;t see how it could feed 12 people, though - it&#39;s more like 6 servings.<\/p>","CommentId":6,"DateRated":"09\/22\/2011 23:04","GUID":"16271fe5bde74a42a44159ea739309fa","MemberId":5427908,"Rating":3,"ScreenName":"queenzookie","SubmittedDate":"09\/22\/2011 23:04"},{"Comment":"<p>This is tasty!  I don&#39;t use any of the water called for in this recipe.<\/p>","CommentId":7,"DateRated":"07\/06\/2010 13:53","GUID":"C10B559B920C48E8ABD8DCE05699BDE8","MemberId":797340,"Rating":5,"ScreenName":"bylaw","SubmittedDate":"05\/31\/2011 21:52"},{"Comment":"","CommentId":8,"DateRated":"04\/05\/2008 12:57","GUID":"a78da261cd9d47438105c17f534fe843","MemberId":1302396,"Rating":5,"ScreenName":"majanke","SubmittedDate":"04\/05\/2008 12:57"},{"Comment":"","CommentId":9,"DateRated":"03\/05\/2008 22:20","GUID":"4be9c5bf5d9a41968d7c96f487ec8135","MemberId":1481616,"Rating":5,"ScreenName":"candehill","SubmittedDate":"03\/05\/2008 22:20"},{"Comment":"","CommentId":10,"DateRated":"01\/03\/2008 18:24","GUID":"f7cd597fae9542aab2b2b636594009e9","MemberId":1275000,"Rating":3,"ScreenName":"jeffrey hook","SubmittedDate":"01\/03\/2008 18:24"},{"Comment":"","CommentId":11,"DateRated":"01\/11\/2007 12:35","GUID":"aeebfce4ca4c4ebf96efed70a5f15147","MemberId":1655254,"Rating":5,"ScreenName":"gerald1","SubmittedDate":"01\/11\/2007 12:35"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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